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 | 1979 Port Ellen 40 Years Old 9 Rogue Casks Islay Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 50.9% Age: 40 Years Old Country: Scotland The Port Ellen Distillery was founded in 1825 and was always a very profitable distillery. This was until the events in 1929 on Wall Street where there was a Crash. This meant that the distillery was to end production and was converted into a maltings and also storage of barrels for maturation. The maltings now owned by Diageo supplies many of the other distilleries on the island. The stocks from this now closed distillery are dwindling and they are now incredibly rare and extremely hard to find. One of the rarest and oldest casks ever to be released and made publicly available direct from the distillery. With only 1,130 bottles available across the world this is one of the last chances to own a part of Port Ellen’s history. This is the second release in the highly collectable Port Ellen Untold Stories Series that explores the story of Port Ellen’s past ahead of the distillery’s return. Each precious drop of this exclusive 40-Year-Old Single Malt Scotch Whisky is from 9 rogue casks. Dr Craig Wilson (Master Blender) has carefully selected nine special casks from the original stock, four American oak ex bourbon hogsheads and five ex Sherry European oak butts, to create a Port Ellen unlike anything seen from the distillery before. The casks celebrate the distilleries soft peat smoke, rich sweet aromas, aromatic spice and wonderful tropical fruits. This is Port Ellens history and an opportunity to experience the next chapter of Port Ellen’s Untold Story. | |
 | One of the rarest releases in the Weller range – Weller Millennium is a blend of vintage straight bourbon and wheat whiskeys distilled in 2000, 2003, 2005, and 2006. The wheat imparts a softness that results in a smoother, sweeter, and more approachable expression. By marrying these exceptional spirits, the whiskeys harmonize to create a cohesive, balanced final product that is greater than the sum of its parts. | |
 | The oldest bottling currently available of this world famous Bourbon. This expression has spent an incredible 23 years in oak barrels & boasts an impressively complex nose, palate & finish. This is a truly spectacular whiskey. | |
 | OFC refers to the Old Fashioned Copper Distillery, which occupied the Buffalo Trace site in days gone by. This limited edition Bourbon was distilled in 1993 and released in 2018 in an edition of 822 bottles only. | |
 | Highland Park 40 Years Old Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43.2% Age: 40 Years Old Country: Scotland Welcome to Scotland’s most northerly distillery situated on Orkney a large Island of the coast of northern Scotland. In the 18th century an infamous smuggler called Magnus Eunson operated an illicit distillery. When Magnus was caught one of the men who captured him was excise officer John Robertson who took over the running of the distillery in 1816. The distillery was founded in the 1790’s so this makes it one of the oldest distilleries in Scotland. Every part of production here was done by hand and even today Highland Park still take time and hardwork by producing malted barley with tradition floor maltings. Highland Park is now owned by the Edrington Group and William Grant & Sons, it produces 2,500,000 litres of whisky annually. The distillery now has a very good visitors centre which was awarded 5 stars as a recognised attraction. We now welcome a new packaged single malt whisky which has been maturing in the Highland Park warehouses for no less than 40 years. These casks were originally laid down prior to 1979 making the whisky inside quite rare. The whisky industry in Scotland was not producing all that much in this era and the barrels sourced were of high quality. In the final 10 years of maturation the Highland Park distillery has used first-fill sherry casks to add extra depth and richness to this very limited and rare whisky. A limited batch release with an ABV of 43.2%. A very collectable bottling. Our Tasting Notes Nose: Maritime salinity, toffee and cocoa. Taste: Dark chocolate, rich stewed fruit, candied orange, oily with moderate sherry oak character. Finish: Extensive, caramel, a touch of smoke and spice. | |
 | Glengoyne Russell Family Cask Aged 36 Years Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 50.7% Age: 36 Years Old Country: Scotland The Glengoyne Distillery is certainly one of Scotland’s hidden secrets when it comes to great single malt. Situated only a short drive away from Glasgow in Dumgoyne, it has an excellent visitors centre. The unique identity this distillery has is that the whisky is produced in the ‘Highland’ region of Scotland and the whisky is matured in the ‘Lowland’ region of Scotland. The road out the front of the distillery is known as the ‘Highland Line’ the division between the Highlands and Lowlands of Scotland. Established in 1833 as the ‘Burnfoot’ distillery it boasts a great range of aged single malt. Glengoyne Distillery translates to ‘Glen of the Wild Geese’. It has also been made famous by its place in the movie Angles’ Share. Following a very enjoyable Sunday lunch at owner Peter Russell’s house, Tom, also an owner at Glengoyne, produced some Glengoyne Single Cask samples for the family to try. This specific cask number 1549 stood out as being of absolute remarkable quality. It is the only cask the three generations of the Russell’s have unanimously chosen to bottle and celebrates three generations of Russell’s working together in the business. The Russell Family Cask is a Glengoyne Single Cask personally selected by the 3 generations of the IMD owners – Peter, Leonard and Tom. This 36yo Refill Sherry Butt is decadent and rewarding with a long finish showing the cask and spirit in harmony after over 36 years in the Glengoyne warehouses. A very limited release of only 402 bottles of one of Glengoyne’s oldest whiskies ever released. Tasting Notes Nose: Light strawberry and lime sherbet, gentle mint, lemon meringue pie, stewed apples, coconut, sweet cinnamon and leather Palate: Silky and rich, creamy with a charming dustiness with tropical fruits, dried banana chips and chocolate cherry. Finish: Rich gently sherried and spicy | |
 | Talisker 1978 Aged 41 Years Single Malt Scotch Whisky – Bodega Series 2 (700ml) Volume: 700ml ABV: 50.7% Age: 41 Years Old Country: Scotland Talisker distillery is an Island single malt Scotch whisky distillery based in Carbost, Scotland on the Isle of Skye. This Scottish West Coast distillery is operated by Diageo who also own distilleries such as Lagavulin, Cardhu, Cragganmore, Mortlach and many more. The distillery was founded in 1830 but rebuilt in 1880. The malted barley used in production comes from Muir of Ord and Talisker has an unusual feature, swan neck lye pipes. A loop in the pipes takes the vapour from the stills to the worm tubs so some of the alcohol already condenses before it reaches the cooler. It then runs back into the stills and is distilled again. Talisker now has an output of three and a half million litres of spirit per annum. This Talisker comes from the second release in the Bodega series from the Isle of Skye distillery. First distilled in 1978 in American oak barrels then it was given a finishing period in six Manzanilla sherry casks over 100 years old from Delgado Zuleta, one of Jerez’s oldest sherry producers. After 41 years in oak it was bottled at 50.7% abv and only 2000 bottles were available for worldwide distribution. A very limited and sought after single malt whisky indeed. *Very limited availability and only one per customer allowed. Comes in a very, very stylish presentation box and sturdy carry case.* We haven’t tasted this one, please let us know if you know anyone who has. | |
 | Ichiro’s Malt & Grain 2020 Limited Edition Blended Japanese Whisky (700ml) Volume: 700ml ABV: 48.5% Age: No Age Statement Country: Japan Chichibu distillery was founded in 2004 by Ichiro Akuto, and produced its first spirit in 2008. It was the first new Japanese distillery since 1973 and now boasts being one of the major players in the Japanese whisky market. It is located at Chichibu, a city the heart of a mountainous region of Saitama Prefecture in the village of Chichibu, the distillery is only a little less than 2 hours by train from central Tokyo, and enjoys hot and heavy summers and cold and dry winters. This climate allows the distillery to produce the whisky quicker than other local distilleries. An award winning expression from the Chichibu Distillery, named “World’s Best Blended Limited Release” at the annual World Whiskies Awards in three of the past five years. Judges notes: “Rich with slight hints of sulphur. A burst of fresh mint is mixed with slightly peaty notes. A powerful dram”. Collectable is making an understatement. Our Tasting Notes Only one bottle available! | |
 | This very limited 20-year-old bourbon whiskey lives up to its name, maturing twice as long as our standard Eagle Rare 10-year-old bourbon and featuring two beautifully-sculpted crystal glass eagles in the Double Eagle decanter. A true collectors’ item, Double Eagle Very Rare is presented in a luxurious silver box and crystal decanter. Very few bottles were produced, with an individually-numbered letter of authenticity included with each. Even after two decades of aging in an oak barrel, this bourbon whiskey is surprisingly balanced. Hints of vanilla, toasted oak and caramel lead to a gracefully-aged oaky flavor. Like nothing you’ve ever tasted. | |
 | The Macallan 25 Years Old Sherry Oak 2020 Release Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: 25 Years Old Country: Scotland You can almost hear the heartbeat of whisky as Macallan lies in the central district of whisky making territory. This distillery which was built in 1824 near the river Spey in a tranquil Speyside setting is owned by Edrington & William Grant & Sons. The distillery boasts 18 operational stills helping the distillery produce over 6,000,000 litres of whisky per year. The water used to make this whisky is taken from local bore holes. Matured in hand picked sherry oak casks from Jerez for 25 years. This is one of the most impressive single malt whiskies we have had in our retail store. Complete with a stunning heavy duty Macallan glass bottle and a well crafted wooden box. Our Tasting Notes Nose: Citrus, balanced with cinnamon, sherry and wood smoke. Palate: Full and rich, with dried fruits and a hint of wood smoke. Finish: Long, with dried fruit, wood smoke and spice. | |
 | Kavalan Artist Series Single Malt Whisky Paul Chiang 2021 (4 x 1000ml) In ancient times, the land around I-Lan in Taiwan was called Kavalan, a mysterious land that was solely inhabited by the indigenous people of the Kavalan clan. The name was officially recognized by the Emperor of the Chin dynasty in the year of 1809 when the original city was also built under the same name. Kavalan had always been kept primitive and protected from the outside world by the Syue-shan mountain range which is abundant in high quality natural water that comes from deep within the mountain range. The mists of Kavalan and the spirits of the past have been created for you in these exquisite whiskies. Kavalan are celebrating their 15th year of operations with the release of the “Kavalan Artists Series” in collaboration with artist Paul Chiang. Featuring 4 Cask Strength whiskies, with each bottle and box featuring one of Paul Chiang’s paintings, embodying the elements of Ocean, Sunlight, Air and Mother Earth. More than just a set of whiskies, these are pieces of art in a bottle. The set includes: OCEAN – Puncheon. Single Cask Strength ABV 55.6 Painting – “Pisilian (Morning Stars over the Coast)” The indigenous name, Pisilian, refers to a stretch of Taiwan’s eastern coastline, connecting Kavalan’s home in Yilan County with Taitung County where Paul Chiang is based. Kavalan’s story, or dream, starts in the Ocean under a starry sky. From here, moisture rises and eventually condenses above Snow Mountain, creating Kavalan’s legendary water source. Official Tasting Notes: Colour: Dark Crimson Waves Flavour: The delicious aroma of freshly roasted almond biscuits brings out the smoothness of vanilla and sweetness of white peach, with a hint of maple syrup to accentuate the fruity aroma. Palate: Smooth vanilla and sweet toffee, accentuated with hints of nutty notes, give way to a rich burst of white peach and tropical fruit – a multilayered flavor with an ocean of depth and complexity, and a smooth finish. Sunlight – French Wine Cask Single Cask Strength ABV 61.8 Painting – “Meditation on Eternity” The golden Sunlight in this piece represent sparks of hope, lighting the path toward the Kavalan dream. The fiery red denotes both the intensity of purpose and the heat of the sun, the same life-giving warmth that uniquely enhances Kavalan’s ageing. Official Tasting Notes: Colour: Final rays of an amber sunset Flavour: The exquisite yet vibrant scent of berries and black currants form the body of this aroma, mixed with sweet peppers, apples, caramel and ripened fruit for a charming composition. Palate: A full-bodied and multilayered tropical fruity flavor marked by rich and distinctive notes of wild berries and dried fruit for the perfect balance. A dash of soft tannins with subtle hints of spiciness deliver a charming and elegant finish. AIR – Virgin Oak Single Cask Strength ABV 52.4 Painting – “On Wings of Song” Named after a Felix Mendelssohn piano piece, Paul Chiang’s circular brushstrokes imagine effervescent air particles and the beating of wings, creating the sensation of air in motion. The Kavalan dream takes flight in Air, and this painting can be seen as an artistic rendition of whisky’s maturation process. Official Tasting Notes: Colour: Sweet Black Cherries Flavour: Smoked plum and purple grapes mixed with buttery vanilla and rich beeswax gradually give way to crisp floral notes with charming apricot and peach. Palate: A full-bodied and rich texture, with hints of spicy oak and sweet honey, autumn pear and chestnuts. The mellow aroma of ripened fruit, guava and cinnamon come together to form a delicious and lingering finish. MOTHER EARTH – Peated Malt Single Cask Strength 54.8 Painting – “Jinzun / Summer” The final piece in the set is both homecoming and rebirth. The green, yellow, and blue represent Taiwan’s East Coast’s lushness and the vibrant flavours and scents of Kavalan whisky. This Mother Earth bears the fruits of labour for both Kavalan and Mr Chiang and the seeds for new growth. The Kavalan dream becomes a reality. Official Tasting Notes: Colour: Plump Golden Rice Ears Flavour: Rich beeswax, toffee, and coconut aroma complement the unique tropical fruitiness of Kavalan, exuding a deliciously charming and full-bodied sweetness. Palate: A lavish spread of buttered toffee melts away into a peaty aroma with delicious earthy notes. Exquisitely layered and complex, with a balanced texture and remarkable depth of flavor. Lingering notes of red pepper, spice, and the unique aroma of longans create the perfect finish. | |
 | Glenlivet 1976 Aged 45 Years Private Collection Single Malt Scotch Whisky – Gordon & MacPhail (700ml) Volume: 700ml ABV: 43.1% Age: 45 Years Old Country: Scotland For more than a century, Gordon & MacPhail has been entrusted with new-make spirit from more than 100 Scottish distilleries to mature in their way, using casks made to their exacting specifications. The ‘Distillery Labels’ range is a celebration of these long standing and unique relationships. The history of this range heralds back to their very beginnings – to the days when distillery spirit was produced primarily to be used in blends. Because of the strong working relationships Gordon & MacPhail had with distillery owners, they would bottle and sell the spirit they created as single malt on the condition that they used their ‘house’ label with the caption “bottled by Gordon & MacPhail”. In 2021 Gordon & MacPhail released the Generations 80 year old. It sold in Australia for a whopping $160,000. It is to this day the most highly collectable Glenlivet released by Gordon & MacPhail. Now we are blessed with a the bottling of the 1976 vintage which has been aged again in a refill sherry hogshead. This refill Sherry cask was filled on the 30th of January 1976 and lay in oak for 45 years before being bottled at natural cask strength of 43.1% ABV on the 15th of November 2021. Only 266 bottles were produced for worldwide consumption from cask number 21602601 . As are all of the Gordon & MacPhail Private Collection bottlings this whisky is presented in a beautiful ribbed decanter with fine oak presentation case and COA. Official Tasting Notes Nose: Stewed raisin aromas combine with orange peel and faint notes of beeswax polish. Baked spiced apples give way to vanilla pod and soft nutmeg. Palate: Cinnamon spice flavours are followed by marmalade and toasted almonds. Roasted coffee beans comes to the fore, leading to Morello cheery and hazelnuts. Finish: A long finish with sultanas and a sweet Sherry influence. | |
 | Bunnahabhain 40 Years Old Islay Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 41.9% Age: 40 Years Old Country: Scotland The Bunnahabhain Distillery is the most northerly and remote on the island of Islay and was opened in 1883 to make use of excess grain from local farmers. The name Bunnahabhain translates as ‘mouth of the river’ and if you ever visit will see that the distillery is built near the mouth of the River Margadale which flows into the Sound of Islay. Pronounced Bú-na-ha-venn, this Islay Single Malt Scotch whisky is quite distinct from the many others on the island, given the wonderfully gentle taste profile for which it is known. Water is piped in from from Margadale Springs and the whisky is distilled twice in the distillery’s unusual pear-shaped pot stills It’s not all that easy to find a well aged Islay single malt whisky these days. This 40 year old Islay single malt has been maturing in a combination of ex-bourbon American oak sherry barrels and ex-sherry barrels for four decades. An outstanding offering from the Bunnahabhain distillery and well worth experiencing the fruity and oak notes this whisky is famous for. Our Tasting Notes Nose: Soft ripe banana’s, summer berries and toasted chestnuts, creamy vanilla toffee, and wonderful oak sweetness. Palate: Creamy sweet malted barley, toasted nuts, summer berries, caramel, vanilla pods and well balanced tropical fruit notes throughout. Finish: Tropical fruits remain and balance with oak and vanilla, long and delicious. | |
 | Rosebank 1990 Aged 31 Years Single Malt Scotch Whisky – Release 2 (700ml) Volume: 700ml ABV: 48.1% Age: 31 Years Old Country: Scotland The Rosebank Distillery is situated in Camelon on the banks of the Forth of Clyde canal between Edinburgh and Glasgow. It was named Rosebank after the roses that grew along the banks of the canal. Records show that the distillery was first opened in 1798 but the site and the ownership was a little unclear. The whisky produced here was considered ‘premium’ producing spirit for many years till its closure in 1993. The reason behind the closure was the necessary upgrade required to meet European standards. In 2017 Ian MacLeod Distillers announced that they had acquired the Rosebank Whisky trademark from Diageo and the site from Scottish Canals in order to re-establish Rosebank Whisky by building a new distillery and re-commencing production in the old style. Rosebank Distillery is open again and as we wait for the new release we can enjoy some of the older spirit that’s been maturing away quietly. This Rosebank 1990 Vintage aged 31 years is the second in a series of annual limited releases with only 4,000 bottles being made available for worldwide purchase. It has been bottled at 48.1% ABV and is non chill-filtered. Spirit was distilled just a few years before the distillery closed in 1993. Highly collectable and highly drinkable whisky that earns one of our top ratings. Our Tasting Notes Nose: Lovely floral sweet aromas fill the air, sweet malted barley and freshly cut grass, juicy cut oranges, mango and nectarine, soft caramel beautifully integrated oak. Palate: Wonderfully fruity complimenting the creamy malty mouthfeel, hints of honey sweetness and charred barrel show on the tropical fruit notes (mango & pineapple). There’s a hint of garden herbs and baking spices, it’s all so good. Finish: Medium length delivering orchard fruits, pear and apple, not so sweet but fruity. Orange citrus and soft spices with hints of oak and mint. | |
 | Benromach Aged 40 Years Speyside Single Malt Scotch Whisky – 2021 Release (700ml) Volume: 700ml ABV: 57.1% Age: 40 Years Old Country: Scotland It was always the ambition of John Urquhart and subsequent generations of the Urquhart family that one day Gordon & MacPhail would own and manage a distillery of its own. This dream became a reality in 1993 when the company purchased Benromach Distillery in Forres. At the time the distillery was virtually derelict, all the fixtures and fittings had been ripped out and sold by the previous owners. Drawing upon generations of expertise in the whisky industry, Benromach was carefully and painstakingly re-equipped ready to recommence operation before it was officially reopened by HRH Prince Charles in 1998. Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years. The first annual batch release of Benromach 40 years old sees the distillery produce a whisky that has been matured in first fill Oloroso Sherry casks for no less than 4 decades. They’ve also went and bottled this one at 57.1% alcohol by volume with only 1047 bottles produced for worldwide consumption. When this one is gone, it’s gone but will be remembered forever. Tasting Notes Nose: Rich ginger quality, accompanied by notes of stewed orchard fruits Palate: Hints of Seville orange, red apple, and brown sugar Finish: Full to the rafters with citrus zest, charred oak, and a spicy zing. | |
 | Rosebank 1990 Aged 30 Years Single Malt Scotch Whisky – Release 1 (700ml) Volume: 700ml ABV: 48.6% Age: 30 Years Old Country: Scotland The Rosebank Distillery is situated in Camelon on the banks of the Forth of Clyde canal between Edinburgh and Glasgow. It was named Rosebank after the roses that grew along the banks of the canal. Records show that the distillery was first opened in 1798 but the site and the ownership was a little unclear. The whisky produced here was considered ‘premium’ producing spirit for many years till its closure in 1993. The reason behind the closure was the necessary upgrade required to meet European standards. In 2017 Ian MacLeod Distillers announced that they had acquired the Rosebank Whisky trademark from Diageo and the site from Scottish Canals in order to re-establish Rosebank Whisky by building a new distillery and re-commencing production in the old style. Rosebank Distillery is open again and as we wait for the new release we can enjoy some of the older spirit that’s been maturing away quietly. This Rosebank 1990 Vintage aged 30 years is the first in a series of annual limited releases with only 4,350 bottles being made available for worldwide purchase. It has been bottled using casks laid down in 1990 consisting of 62% refill sherry butts and 38% refill Bourbon hogsheads. Spirit distilled just a few years before the distillery closed in 1993. Bottled at 48.6% ABV. Rosebank is also giving the first 200 people to scan the QR code on the neck collar of their Release One bottle the the opportunity to enjoy a dram of Release Two. Our Tasting Notes Nose: The nose is lively and rich, big bold aromas emerge. Stewed peaches, ripe apples, fresh mango, vanilla and toasted almonds. Taste: Ripe orchard fruits of peach and apple, stewed pear and dried apricots, creamy vanilla oak and sherry soaked raisins. Finish: Long, rich and lingering fruity notes, accompanied by orange oil and soft oak. | |
 | Caol Ila 40 Years Old 1980 Single Malt Scotch Whisky – Xtra Old Particular Douglas Laing (700ml) Cask Number: DL14963 Date of Distilling: September 1980 Date of Bottling: June 2021 Matured In: A Single Refill Hogshead Douglas Laing is an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come as close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other. The name Caol Ila comes from the Gaelic ‘Caol Ila’ meaning ‘Sound of Islay’ which is the stretch of water which separates Islay from Jura. The distillery was founded in 1846 and has been very successful through its long history. The distillery draws water from the nearby loch which is surrounded by myrtle and heather. As did most distilleries it closed during the Great Depression from 1930 to 1937 and was reconstructed from 1972 to 1974. Juggling between old traditional methods and modern methods of using new technology. This distillery produces whiskies that have chocolate, citrus and floral notes as well as tangy and peaty, which is typical of an Islay whisky. The Exceptional Single Cask series encompasses Provenance, Premier Barrel, Old Particular and Xtra Old Particular. This Xtra Old Particular was matured in a single refill hogshead for 40 years. Distilled in September 1980 and bottled in June 2021 at 54.6% abv. An extremely hard to find 1980’s birth year bottle. | |
 | Lagavulin Aged 26 Years Single Malt Scotch Whisky – 2021 Special Release (700ml) Volume: 700ml ABV: 44.2% Age: 26 Years Old Country: Scotland Owned by the spirits powerhouse Diageo the Lagavulin Distillery has stood tall for many years, since 1816 to be exact. The distillery itself sits in the village of Lagavulin on the south side of the island Islay off Scotland’s West Coast. Most whisky connoisseurs name Lagavulin to be their first whisky that inspired them to follow whisky and an industry basked in mystery and wonder. The name Lagavulin is an anglicisation of Lag a’ Mhuilinn, the Scottish Gaelic for hollow of the mill. The 2021 collection, drawn from some of Scotland’s most interesting, legendary distilleries and curated by Master Blender Dr Craig Wilson, portrays the otherworldly beings which have fiercely protected the heartlands of remote Scottish distilleries for an eternity, according to our ancient fables, and the mythical creatures come to life revealing their true characters. Drawn from renowned distilleries, the collection nods to the hidden gems that can be found in each corner of the Scottish terrain amongst the lochs and rugged highlands. The annual, carefully selected line-up highlights the diversity of our most treasured whisky reserves maturing in Scotland. Each whisky will be visually brought to life with heavily detailed illustrations and design work from renowned digital illustrator Ken Taylor. His striking signature style and interpretation of the mythical creatures takes cues from his portfolio of pop culture artwork. Activated through an on-pack QR code, a multi-sensory experience begins with a narration of the cask-strength Single Malts’ tale. Enthusiasts are then guided through a mixed reality tasting experience, designed to captivate their senses and bring a taste of Scotland to their homes. This Lagavulin is matured in first fill Pedro Ximinez / Oloroso sherry casks over 26 years before being bottled at 44.25 ABV, this extremely limited release from Lagavulin is a real gem from the collection. Our Tasting Notes Nose: Dried fruit and a lot of smoke, very strong nose. Palate: Sweeter toffee and vanilla cake, campfire smoke and spice. Finish: Long and heavy with smoke and caramel toffee. | |
 | The Macallan 25 Years Old Sherry Oak 2019 Release Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: 25 Years Old Country: Scotland Matured in hand picked sherry oak casks from Jerez for 25 years. This is one of the most impressive single malt whiskies we have had in our retail store. Complete with a stunning heavy duty Macallan glass bottle and a well crafted wooden box. Official Tasting Notes Nose: Citrus, balanced with cinnamon, sherry and wood smoke. Palate: Full and rich, with dried fruits and a hint of wood smoke. Finish: Long, with dried fruit, wood smoke and spice. | |
 | Springbank 1990 Aged 30 Years Single Malt Scotch Whisky – The First Edition Authors’ Series (700ml) Volume: 700ml ABV: 44.1% Age: 30 Years Old Country: Scotland Cask Number: HL18317 Date of Distilling: Sept 1990 Date of Bottling: Dec 2020 Matured In: a Single Refill Hogshead Un-Chillfiltered The First Edition is part of the Hunter Laing ever evolving and growing range of whiskies on offer. It offers single barrel expressions is always released at natural cask strength, and of course without colouring or chill filtration. As the name may suggest, each cask is carefully selected to evoke the qualities of a rare literary volume – those of character and collectability. Each bottle is individually numbered and presented in a gift tube. A “First Editions” bottling without doubt makes a valuable addition to anyone’s whisky library. This bottling is from the Authors’ Series which pays tribute to great writers of years past. Each Authors’ Series release is dedicated to a particular figure, e.g. Dickens, Poe, Kipling, featuring a photograph or drawing of them on the front label and a paragraph detailing their history on the back. The wax-sealed, decanter-like bottles are presented in a handsome hinged gift box and the whiskies themselves are selected by Andrew Laing as especially rich and complex casks from distilleries across Scotland. With this in mind, an Authors’ Series single malt whisky is the perfect companion to a quiet evening with a classic novel. This extremely collectable Springbank was first distilled in September 1990 and has spent three decades maturing in a single refill Hogshead. It was bottled in December 2020 at 44.1% abv and only 103 bottles were made available. Springbank has become one of the most sought after whiskies on the market a collectors item or one to enjoy in a club or in good company. Should you collect it you should see some fine returns in a few years. Our Tasting Notes Nothing yet, but we’ll be sure to share them when we enjoy a sip! About The Distillery The Springbank Distillery is unique, it is the oldest independent family owned distillery in Scotland. Founded in 1828 on the site of Archibald Mitchell’s illicit still, the Springbank Distillery is now in the hands of his great great great grand son, Hedley G. Wright. Owned by Mr Wright’s J&A Mitchell & Co Ltd, Springbank is the only distillery in Scotland to carry out the full production process on the one site. One hundred percent of the traditional floor malting, maturation and bottling is completed at the distillery in Campbeltown. It produces the most hand made whisky in Scotland, with traditional production methods being used throughout the process, and human involvement at each and every stage. The only distillery in Scotland to have never chill-filtered, nor do they add any artificial colourings to any of our single malts. It is the only distillery in Scotland to produce three different single malts, Springbank, Longrow and Hazelburn, using three different production methods. Springbank is a whisky that is in a class of its own which is why it is considered its own region and stands tall amongst some world favourites. | |
 | Lark Legacy Aged 20 Years Cask HHF584 Tasmanian Single Malt Whisky (500ml) Volume: 500ml ABV: 68.6% Age: 20 Years Old Country: Australia The Lark story is not so much about the distillery but the man behind he distillery and for that matter behind the seed of Australian Whisky distilling as we know it today. Bill Lark realised that that everything you need for a world-class whisky was in Tasmania – rich fields of barley, an abundance of wonderfully pure soft water, highland peat bogs, and the perfect climate to bring all the ingredients together in a marriage of science, art and passion. The vision of producing Tasmanian malt whisky was born on a trout fishing trip in the highlands of Tasmania. Bill’s father in-law Max produced a wonderful bottle of single malt, and as they enjoyed a drink in the park at Bothwell, surrounded by Georgian buildings, barley fields and the gentle flowing of the Clyde River, Bill remarked to Max, “I wonder why there isn’t anyone making malt whisky in Tasmania”. A single cask bottling to celebrate 30 years of Lark Distillery. This single malt spent the first 15 years of its life maturing in French oak, it was then moved to a First Fill Bourbon cask for a further 5 years to give the whisky a sweetness with an overall balance and complexity. The result is a cask containing one of the oldest and most exclusive single malts to be released under the HOUSE of LARK name. An exceptional offering, testament to Bill’s pioneering vision and our continued pursuit of the extraordinary. Official Tasting Notes Nose: Fresh red apple with toffee and oak, with damp forest foliage and spiced fruit toast. Taste: Buttery orange cake and icing, opening up to vanilla ice cream with dark fruits. Finish: Long caramel and lingering cherry with herbal tea and tobacco. | |
 | Glenglassaugh 1978 Aged 38 Years Highland Single Malt Scotch Whisky – Cask 2343 (700ml) Volume: 700ml ABV: 42.5% Age: 38 Years Old Country: Scotland The Glenglassaugh Distillery stands at the east end of Sandend bay approximately two miles to the west of Portsoy. It was here on the banks of the Glassaugh burn and in an area known to have been previously favoured by illicit distillers that local entrepreneur and businessman James Moir built the distillery in 1875. In 2007 a group of investors, who were also whisky enthusiasts, were looking for a whisky distillery with heritage and one that produced top quality single malt scotch whisky. Their trail led them to Glenglassaugh and soon after a deal was done to purchase the distillery. On the 29th February 2008 the keys were officially handed over to the newly formed “Glenglassaugh Distillery Company Limited” and a new chapter for this illustrious distillery began. In 2013, the BenRiach Distillery Company took over Glenglassaugh distillery with the intention to bring this iconic distillery fully back to life by giving it the investment, commitment and care it deserves. In only three years they managed to spark the interests of one of the worlds largest spirit producers Brown Forman who purchased the distillery in 2016. A rare sherry matured single cask whisky from the vaults of Glenglassaugh. With only 722 bottles available to the whisky audience this whisky has spent 38 years in one hand selected puncheon which previously held Pedro Ximenez Sherry. Bottled at natural cask strength of 42.5% ABV. This whisky was distilled on the 6th of October 1978 and bottled in November 2016. Official Tasting Notes Nose: Gentle cedar wood, honeycomb, red summer fruits and a hint of rich marmalade Palate: Fresh red grape, ripe gooseberry, a dusting of muscovado sugar and delicate orange blossom | |
 | Ardbeg 25 Years Old Islay Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 25 Years Old Country: Scotland Where Ardbeg is, has been and always will be made by people genuinely devoted to producing The Ultimate Islay Malt. Ardbeg the whisky is Ardbeg the place, in all its raw natural beauty. There have been many ups and downs on the long road to Ardbeg throughout the years. Ardbeg’s story is one of irrepressible spirit surviving against the odds, finally emerging as “unquestionably, the greatest distillery on Earth. The newest and at the same time oldest whisky to add to the Ardbeg core range, this expression proves once and for all that age cannot tame Ardbeg’s smoky power. Instead yielding some of the most complex and majestic flavours ever to be produced from Ardbeg Distillery. Bottled from extremely rare casks filled during some of the Distillery’s darkest times, this is Ardbeg at its most intricate, balanced and beguiling. Our Tasting Notes Nose: Smokey toffee, with hints of aniseed, pine and earthy spice combine with tropical fruits. Palate: Spicy then sweet, full of fruity flavours lead to Ardbeg notes of smoke and tar with continued toffee, aniseed and spice Finish: Long and lasting, creamy finish. | |
 | Okayama Single Cask Whisky Sherry Cask No.566 (700ml) Volume: 700ml ABV: 60% Age: No Age Statement Country: Japan. Bottle Number: 52 Ginjo whisky Okayama started producing rice shochu “Kibi Oukoku” in 1983 and local beer “Doppo” production in 1995. It was only fitting that in a market where Japanese whisky was highly sought after they would create whisky. In 2011 they took the raw ingredient of malted barley from Okayama and underground water of clear stream Asahigawa to make spirit. The focus to produce the whisky here is to use local raw ingredients. The malt used is of several varieties and the water from an underground water of clear stream “Asahigawa” from a depth of 100 meters and has been using it as water to make beer and shochu, including refined sake. Fermentation is kept at a low temperature for a long period of time(like sake production) so they do not lose the flavour of the main fermented mash. Using barrels previously used for brandy, bourbon and using barrels made from white oak, Japanese oak (mizunara oak) and cherry oak, mixed with the warm climate and the right level of humidity and true star is born in the Japanese whisky industry. Embarking on their journey in 2011 the Okayama distillery have created their first single cask whisky. The first Single Cask release from Okayama distillery Cask No.566 yielded just 100 bottles which are all individually numbered. With only 20 bottles released to the public via lottery system this is an extremely collectible bottling and a great investment piece. Our Tasting Notes Only 100 bottles released. Unfortunately we’ve not tried this one. | |
 | Allt A’Mhullin 1991 Ben Nevis Rosie’s Cask Aged 30 Years Highland Single Malt Scotch Whisky – Roslin Distillers Ltd Volume: 700ml ABV: 48% Age: 30 Years Old Country: Scotland *12 Days of Christmas Price $1999 The stream descending from the northern slopes of Scotland’s highest mountain Ben Nevis in the Lochaber district of Highland Council Area is named Allt a’ Mhuilinn (meaning the stream of the mill). It flows northwest, then west, for 4½ miles (7 km) to enter the River Lochy to the northeast of Inverlochy. It once provided the water to make whisky at the Ben Nevis Distillery however its waters are now mostly captured by the Lochaber Hydro Electric Scheme. Roslin Distillers are family owned independent bottler situated in Lochaber, on Scotland’s west coast near Fort William. The company was set up by Colin Ross (former Ben Nevis Distillery Manger) and his son Aaron Ross with the family to support them. The name Roslin taken from the name of Colin’s local home. This was a project that Colin and Aaron had worked on for quite some time, they developed the products together, agreed on the marketing and even designed the packaging together. When we talk about family owned businesses you certainly don’t find any independent bottlers as family driven as Roslin Distillers. Filled in 1991, this single cask Allt A’Mhullin single malt from Roslin Distillers was purchased by Aaron Ross’s late father, Alexander, as a gift for his mother, Rosie. The cask remained in the Ben Nevis warehouse for 20 years, before being bottled in June 2021 as a tribute to Rosie and Alexander’s time at Ben Nevis, where Rosie spent 25 years managing the accounts and Alexander spent 30 years as managing director. Only 142 bottles were produced. | |
 | Highland Park 30 Years Old Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 45.2% Age: 30 Years Old Country: Scotland Scotland’s most northerly distillery (written in 2018) is situated on Orkney a large Island of the coast of northern Scotland. In the 18th century an infamous smuggler called Magnus Eunson operated an illicit distillery. When Magnus was caught one of the men who captured him was excise officer John Robertson who took over the running of the distillery in 1816. The distillery was founded in the 1790’s so this makes it one of the oldest distilleries in Scotland. Every part of production here was done by hand and even today Highland Park still take time and hardwork by producing malted barley with tradition floor maltings. Highland Park is now owned by the Edrington Group and William Grant & Sons, it produces 2,500,000 litres of whisky annually. The distillery now has a very good visitors centre which was awarded 5 stars as a recognised attraction. We welcome a newly presented Highland park 30 years old to the Australian shores, hey 2021 isn’t that bad a year! Using casks which were filled in 1989 or prior Master Whisky Maker, Gordon Motion has used three different cask types to create this very tasty whisky. Ex-Bourbon casks were used to celebrate the honey and citrus notes, ex-Sherry (1st fill) were used to combine some of the darker stewed fruits and delicate spice notes and to ensure there was a balance to the whisky refill casks were used. This whisky is produced from 20% Highland Park maltings which were peated to around 20ppm and the rest of the mix they sourced from the Tamdhu maltings. Bottled at 45.2% ABV and introduced in spectacular modern viking artistic packaging. Our Tasting Notes Nose: Vanilla, honey and stewed fruit. Taste: Bright citrus and red fruit, gentle spice, tobacco and dark chocolate. Finish: Whisps of smoke, fruity with rich sugars. Indulgent. | |
 | Springbank (Longrow) 1994 Aged 25 Years Campbeltown Peated Single Malt Scotch Whisky – North Star (700ml) Volume: 700ml ABV: 52.1% Age: 25 Years Old Country: Scotland Cask Number: Batch 011 Date of Distilling: November 1994 Date of Bottling: October 2020 Matured In: a single Refill ex Bourbon Hogshead Un-Chillfiltered The Springbank Distillery is unique, it is the oldest independent family owned distillery in Scotland. Founded in 1828 on the site of Archibald Mitchell’s illicit still, the Springbank Distillery is now in the hands of his great great great grand son, Hedley G. Wright. Owned by Mr Wright’s J&A Mitchell & Co Ltd, Springbank is the only distillery in Scotland to carry out the full production process on the one site. One hundred percent of the traditional floor malting, maturation and bottling is completed at the distillery in Campbeltown. It produces the most hand made whisky in Scotland, with traditional production methods being used throughout the process, and human involvement at each and every stage. The only distillery in Scotland to have never chill-filtered, nor do they add any artificial colourings to any of our single malts. It is the only distillery in Scotland to produce three different single malts, Springbank, Longrow and Hazelburn, using three different production methods. Springbank is a whisky that is in a class of its own which is why it is considered its own region and stands tall amongst some world favourites. North Star Spirits is an independent bottler based in Glasgow, Scotland. They pride themselves on bottling the finest single malt Scotch whisky, blended whisky and blended malt Scotch whisky. Producing artisan single cask whisky from various regions of Scotland as well as bottling rums, gins and Bourbon whiskey. All products are small batch, bottled at cask strength. This North Star bottling was distilled at the Springbank Distillery in November 1994. It was matured for a quarter of a century in a refill ex Bourbon American oak Hogshead. Bottled as part of the Cask Series 011 only 270 bottles were produced with a much smaller amount making it to Australia. Bottled at 52.1% abv. Official Tasting Notes Nose: Peated lemon rind, waxy, salty water with kerosine & those lovely medicinal notes. Palate: Warm tar, perhaps a newly laid carpark at the Springbank distillery? Coastal saltiness gives your tastebuds a well-deserved massage. Finish: In my humble opinion, this is one of the finest Springbanks I have ever tried. | |
 | Okayama Brandy Cask Single Cask Japanese Whisky – Cask 1512 (700ml) Volume: 700ml ABV: 60% Age: No Age Statement Country: Japan Ginjo whisky Okayama started producing rice shochu “Kibi Oukoku” in 1983 and local beer “Doppo” production in 1995. It was only fitting that in a market where Japanese whisky was highly sought after they would create whisky. In 2011 they took the raw ingredient of malted barley from Okayama and underground water of clear stream Asahigawa to make spirit. The focus to produce the whisky here is to use local raw ingredients. The malt used is of several varieties and the water from an underground water of clear stream “Asahigawa” from a depth of 100 meters and has been using it as water to make beer and shochu, including refined sake. Fermentation is kept at a low temperature for a long period of time(like sake production) so they do not lose the flavour of the main fermented mash. Using barrels previously used for brandy, bourbon and using barrels made from white oak, Japanese oak (mizunara oak) and cherry oak, mixed with the warm climate and the right level of humidity and true star is born in the Japanese whisky industry. Released as part of a series of limited releases from the Miyashita Distillery in the Okayama Prefecture. Fermented moromi is made and distilled from malt grown in Okayama Prefecture and smoked with beech wood chips from Germany. The new pot is then placed in brandy barrels and aged for four years and five months to produce this single cask whiskey. It has an alcohol content of 60 degrees, a clear yellowish-brown colour reminiscent of topaz, a very pleasant mouthfeel, a fruity aroma derived from brandy casks, and a mellow flavour that slowly permeates the smooth palate, allowing you to enjoy the lingering aftertaste. Our Tasting Notes You’re welcome to tell us how it tastes. Too rare to open! | |
 | Okayama Sakura Cask Strength Single Cask Japanese Whisky – Cask 1512 (700ml) Volume: 700ml ABV: 60% Age: No Age Statement Country: Japan Ginjo whisky Okayama started producing rice shochu “Kibi Oukoku” in 1983 and local beer “Doppo” production in 1995. It was only fitting that in a market where Japanese whisky was highly sought after they would create whisky. In 2011 they took the raw ingredient of malted barley from Okayama and underground water of clear stream Asahigawa to make spirit. The focus to produce the whisky here is to use local raw ingredients. The malt used is of several varieties and the water from an underground water of clear stream “Asahigawa” from a depth of 100 meters and has been using it as water to make beer and shochu, including refined sake. Fermentation is kept at a low temperature for a long period of time(like sake production) so they do not lose the flavour of the main fermented mash. Using barrels previously used for brandy, bourbon and using barrels made from white oak, Japanese oak (mizunara oak) and cherry oak, mixed with the warm climate and the right level of humidity and true star is born in the Japanese whisky industry. This single cask whisky has been matured for 4 years in a Sakura Cask. Sakura casks are created from the wood of the Cherry Blossom tree and impart spice and floral notes into the whisky. This limited release is beautifully balanced and extremely rare with only a few bottles reaching the Australian shores. Our Tasting Notes You’re welcome to tell us how it tastes. Too rare to open! | |
 | Glengoyne Aged 30 Years Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46.8% Age: 30 Years Old Country: Scotland The Glengoyne Distillery is certainly one of Scotland’s hidden secrets when it comes to great single malt. Situated only a short drive away from Glasgow in Dumgoyne, it has an excellent visitors centre. The unique identity this distillery has is that the whisky is produced in the ‘Highland’ region of Scotland and the whisky is matured in the ‘Lowland’ region of Scotland. The road out the front of the distillery is known as the ‘Highland Line’ the division between the Highlands and Lowlands of Scotland. Established in 1833 as the ‘Burnfoot’ distillery it boasts a great range of aged single malt. Glengoyne Distillery translates to ‘Glen of the Wild Geese’. It has also been made famous by its place in the movie Angles’ Share A beautifully full bodied whisky which has spent three decades maturing in Glengoyne’s dunnage warehouses using a combination of one third first fill European oak Sherry butts and two thirds refill Sherry butts. Bottled at 46.8% ABV and with no colouring or chillfiltration. Our Tasting Notes Nose: Dark chocolate and cherry sweetness, bold sherry notes with Seville orange marmalade, rum & raisin ice cream and all spice. Palate: Big, bold and oily, stewed plums, orange marmalade, cherry jam, rich oak and spices of cinnamon, ginger and black pepper. Finish: Long and delicious, orange boiled lollies, balanced baking spices. | |
 | Tormore 1984 Aged 36 Years Private Collection Single Malt Scotch Whisky – Gordon & MacPhail (700ml) Volume: 700ml ABV: 56% Age: 36 Years Old Country: Scotland For more than a century, Gordon & MacPhail has been entrusted with new-make spirit from more than 100 Scottish distilleries to mature in their way, using casks made to their exacting specifications. The ‘Distillery Labels’ range is a celebration of these long standing and unique relationships. The history of this range heralds back to their very beginnings – to the days when distillery spirit was produced primarily to be used in blends. Because of the strong working relationships Gordon & MacPhail had with distillery owners, they would bottle and sell the spirit they created as single malt on the condition that they used their ‘house’ label with the caption “bottled by Gordon & MacPhail”. This Tormore was distilled in 1984 and spent 36 years in a refill ex Bourbon barrel before being bottled in 2020 at 56% ABV. Only 134 bottles were produced. | |
 | Yamazaki 18 Years Old Japanese Single Malt Whisky (700ml) *please note this bottle does NOT have a box with it Volume: 700ml ABV: 43% Age: 18 Years Old Country: Japan Yamazaki was founded in 1924 and was built at a famous site where three rivers converge. The warehouses sit sheltered by a bamboo forest and the distillery can sometimes not been seen due to mist. This 18 year old expression from the distillery is multi award-winning and has surged in price since its introduction in 1992. Matured in 80% sherry butts and 20% combination of Mizunara oak and ex Bourbon oak. It’s one of the top whiskies still being produced in the world today. Our Tasting Notes Nose: Earthy, umami, mushrooms, smoked orange marmalade, floral with dry sherry notes. Palate: Garden herbs, dark fruits, honey sweetness, creamy toffee, orchard fruits and freshly cracked black peppercorns. Finish: Orchard fruits combine with dark fruits and orange oil. Awards I think it’s won all of them! | |
 | GlenDronach Kingsman 1989 Vintage 29 Years Old Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 50.1% Age: 29 Years Old Country: Scotland From its hillside home in the Scottish Highlands, The GlenDronach Distillery has been creating the finest richly sherried single malts for nearly 200 years. From the germination of the barley to the flow of the purest middle cuts of distilled spirit, every step in the GlenDronach journey to the vat and onwards is taken with meticulous care and immaculate timing. The GlenDronach malt mill, glistening copper mash tun and Oregon pine wash-backs form part of a vigorous but carefully attended process. Then, the 4 elegant copper pot stills distil and re-distil the finest, richest spirit. What follows is the final secret of GlenDronach’s exceptional character. As was the case in 1826, The GlenDronach Distillery patiently matures its single malt whisky in superior quality sherry casks. Over the years of extended maturation, these carefully seasoned casks help create the unique richly sherried style that GlenDronach is famous for. This GlenDronach single cask has been exclusive released in collaboration with Matthew Vaughn, to mark the upcoming release of “The King’s Man” by 20th Century Studios and MARV, coming to theatres soon. Expertly crafted by Master Blender Dr. Rachel Barrie who selected no fewer than a selection of just six of the finest casks from 1989. Matured in Oloroso sherry casks with a final maturation in Pedro Ximénez casks from Spain, this twenty-nine-year-old Single Malt has an exceptional depth of character, truly befitting a Kingsman. This exceptional 1989 vintage is inspired by the oldest bottle of whisky housed at The GlenDronach Distillery – a twenty-nine year-old whisky bottled in 1913, just before the outbreak of the first World War. Three friends had each purchased a bottle before leaving for war, vowing to open them together on their return. Tragically, only one of them returned home. Having never opened his bottle, his family later gifted it to the distillery, where it remains unopened and displayed in remembrance of fallen friends. Official Tasting Notes Nose: Dark field berry and plum skin on a base of aromatic bitters, sherry soaked walnut and vintage leather. Musk and cedar wood smoulder on a slate and earthen floor. Palate: Dense autumn fruits meld with date, fig and treacle, rolling into black winter truffle, raisin and cocoa. Finish: Blackberry, tobacco leaf and date oil linger into the rich, deep finish. | |
 | Suntory Hibiki 2021 Harmony ‘Ryusui Hyakka’ Limited Edition Japanese Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Japan “Hibiki” to the Japanese represents harmony, and so the name symbolises this unique marriage of malts and harmonious blend from Japan. The 24 faces of the Hibiki bottle represent the 24 seasons of the age old Japanese calendar and celebrates the ancient tradition of “Sekki” which has been honoured for centuries. The front label is made from “Washi”, hand-crafted Japanese paper. The Hibiki Harmony Ryusui Hyakka Limited Edition Japanese whisky is created from a carefully selected blend of bourbon-aged malt from Hakushu, sherry casks from Yamazaki and grain whisky from the company’s Chita distillery. Tasting Notes Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood Palate: Honey like sweetness, candied orange peel, white chocolate Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak) Awards Silver Medal: 2018 (San Francisco World Spirits Competition) Silver Medal: 2017 San (Francisco World Spirits Competition) | |
 | Glenburgie 40 Years Old 1980 Single Malt Scotch Whisky – Xtra Old Particular Douglas Laing (700ml) Cask Number: DL15090 Date of Distilling: November 1980 Date of Bottling: June 2021 Matured In: A Single Refill Hogshead Douglas Laing is an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come as close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other. The Glenburgie Distillery was built in 1829 but didn’t actually start to produce whisky till 1936 when it became a vital ingredient to produce Ballantine’s blend. It was purchased at the same time as Miltonduff by a Canadian firm called Hiram Walker. Like Miltonduff, it was home to a pair of ‘Lomond’ stills from 1958 to 1981, which produced a malt known as Glencraig. In 2004 the distillery was demolished and a new much larger site was erected and a third pair of stills added. It is now owned by Chivas Brothers or as we better know them Pernod Ricard. The Exceptional Single Cask series encompasses Provenance, Premier Barrel, Old Particular and Xtra Old Particular. This Xtra Old Particular was matured in a single refill Hogshead for 40 years. Distilled in November 1980 and bottled in June 2021 at 40.8% abv. | |
 | Spirit Thief Exploration Series Collection Box Set 6 Pack *Strictly Only 2 Available* This limited edition series of Spirit Thief single malts celebrates the exploration of some of the world’s rarest red-wine matured whiskies from award-winning, distinguished distilleries from Scotland to New Zealand and across the seas to Tasmania. They have charted a course for the future direction of the distillery and have inspired them in the selection of their own wine varietal casks. Spirit Thief is honoured to present this unique collection of single malt whiskies. Individually numbered collector’s item that celebrates our commitment to whisky matured in varietal specific red-wine casks. 1 x 500ml French Oak Pinot Noir and Bourbon matured single malt at 48.1% 1 x 500ml French Oak Cabernet Sauvignon Coastal Peated single malt at 48.3% 1 x French Oak Grenache matured single malt at 55.4% 1 x Bordeaux Oak Château Gruaud Larose matured cask-strength single malt at 55.2% 1 x American Oak Heavily Charred cask-strength single malt at 63.5% 1 x French Oak Mataro cask-strength single malt at 63.5% | |
 | Caol Ila 1981 Aged 37 Years Single Cask Single Malt Scotch Whisky – Mackillop’s Choice Cask 3245 (700ml) “Mackillop’s Choice” is a range of specially selected Single Malt Scotch Whiskies drawn from individual casks. Founded in 1996 by Angus Dundee Distillers (owner of the Glencadam and Tomintoul distilleries). It is named after Lorne Mackillop. Lorne Mackillop is the heir to the chief of the Mackillop Clan, which was all but wiped out by the English in the aftermath of the battle of Culloden in 1745 during the Jabobite Rebellion. Lorne selects the casks that are bottled in the Mackillop’s Choice range. It is a range of specially selected single malt Scotch whiskies drawn from individual casks, and are bottled at either 43% or 46% alcohol, but more predominantly at their natural cask strength, without chill-filtering or the addition of any caramel colouring, which helps preserve the malts natural characteristics of aroma and taste. The Caol Ila Distillery, The name Caol Ila comes from the Gaelic ‘Caol Ila’ meaning ‘Sound of Islay’ which is the stretch of water which separates Islay from Jura. The distillery was founded in 1846 and has been very successful through its long history. The distillery draws water from the nearby loch which is surrounded by myrtle and heather. As did most distilleries it closed during the Great Depression from 1930 to 1937 and was reconstructed from 1972 to 1974. Juggling between old traditional methods and modern methods of using new technology. This distillery produces whiskies that have chocolate, citrus and floral notes as well as tangy and peaty, which is typical of an Islay whisky. This Caol Ila was distilled in 1981 and has spent no less than 37 years in cask number 3245 which was a single refill Bourbon hogshead. Bottled in June 2018 with an outturn of only 183 bottles. It was bottled at 56.1% ABV and boasts no colouring or chill-filtering. A brilliant single cask offering from MacKillop’s Choice and Caol Ila. | |
 | GlenDronach 1990 Aged 31 Years Single Malt Scotch Whisky – Batch 19 Cask No. 7423 (700ml) Volume: 700ml ABV: 56.9% Age: 31 Years Old Country: Scotland The GlenDronach Distillery was founded in 1826 and is located in Aberdeenshire very close to Huntly. It is well known for producing high quality Sherry matured whisky and is currently owned by Brown-Forman. GlenDronach Batch 19 consists of 12 single casks which only a few have made it to Australia. The range consists of whisky spanning a different range of ages and vinatges all selected by Master Distiller Dr. Rachel Barrie. Using either ex Oloroso Sherry, ex Pedro Ximenez Sherry or ex Port barrels and bottled at their natural cask strengths in a range of between 48% and 61.9% ABV. A Sherry Puncheon, 500 litre capacity. After Sherry butts, the Sherry puncheons are the second-most common type of casks used to mature sherry. Dumpier than a butt, these are generally made with Spanish oak staves. Machine puncheons are made from American white oak and generally used in the rum industry. While machine puncheons are still rarely used for maturing Scotch, they have become more common in recent years. This GlenDronach single cask from batch 19 has been distilled in 1990 and left for 31 years to mature in one ex-Pedro Ximenez Sherry Puncheon. Only 616 bottles worldwide were produced. If you’re a GlenDronach fan then this one is not to be missed, check out these tasting notes. Tasting Notes Nose: Treacle and liquorice root with roasted coffee, blueberry preserve, sultana and raisin. Palate: Raisin oil and bramble fruit, with cocoa dusted plum, and velvety espresso coffee. | |
 | Hibiki Blossom Harmony Japanese Blended Whisky – 2021 Limited Release (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Japan *Rare Collector’s Item With Gift Box “Hibiki” to the Japanese represents harmony, and so the name symbolises this unique marriage of malts and harmonious blend from Japan. The 24 faces of the Hibiki bottle represent the 24 seasons of the age old Japanese calendar and celebrates the ancient tradition of “Sekki” which has been honoured for centuries. The front label is made from “Washi”, hand-crafted Japanese paper.The Hibiki range has become extremely popular and sought after, not just in Australia but around the world. This 2021 Limited release Hibiki Blossom Harmony is based on Suntory’s classic, award-winning Hibiki blend. Ex-bourbon cask Yamazaki and Hakushu single malts are married with Sakura cask finished Chita single grain whisky. The spirit is then introduced to whisky matured in Sakura cherry wood barrels The result is a delightful amalgem of sweet, floral and fruity notes accompanied by a generous helping of sakura mochi. | |
 | Highland Park 1989 Aged 32 Years Connoisseurs Choice Single Malt Scotch Whisky – Gordon & MacPhail (700ml) Volume: 700ml ABV: 51.9% Age: 32 Years Old Country: Scotland For more than a century, Gordon & MacPhail has been entrusted with new-make spirit from more than 100 Scottish distilleries to mature in their way, using casks made to their exacting specifications. The ‘Distillery Labels’ range is a celebration of these long standing and unique relationships. The history of this range heralds back to their very beginnings – to the days when distillery spirit was produced primarily to be used in blends. Because of the strong working relationships Gordon & MacPhail had with distillery owners, they would bottle and sell the spirit they created as single malt on the condition that they used their ‘house’ label with the caption “bottled by Gordon & MacPhail”. This Highland Park was distilled in 1989 and has spent 32 years in a refill ex Sherry Butt before being bottled on the 13th of December 2021 at 51.9% ABV. Only 347 bottles were produced for worldwide consumption Our Tasting Notes Nose: Orchard fruits mingles with black cherries with golden syrup and baking spices. A hint of orange oil and smoke. Palate: Freshly baked moist fruit cake, creamy butterscotch and ripe red apples, soft hints of mint. Finish: Long with soft smoke, dried tobacco and delicious red apples. | |
 | Yamazaki 2022 Limited Edition Japanese Single Malt Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Japan Between 2014 and 2017, the Yamazaki Limited Edition bottlings were some of the most sought after annual Japanese whisky releases on the market. Limited in numbers and containing some precious, aged Yamazaki liquid inside, they delivered in quality, appearance and collectibility. It was only once the realities of the perilous whisky shortage took hold that these wonderful expressions were lay by the wayside, making way for a number of less-premium, NAS whiskies such as the Essence of Suntory Volumes 3 and 4 and the recent Yamazaki Cask Finish releases. Then, last year, Suntory revitalized the series with the release of the Yamazaki Limited Edition 2021, bringing back the good times, at long last. Now, they’re set to keep the ball rolling with the release of the Yamazaki Limited Edition 2022. This one will focus heavily on the use of top quality Mizunara wood for maturing, resulting in a creamy, aromatic expression that delivers a lively, fruity tasting experience backed up by a unique and elegant array of spices. It’s smooth, flavour-packed and incredibly moreish – what more could you want? | |
 | GlenDronach 28 Years Old Grandeur Batch 11 Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 48.9% Age: 28 Years Old Country: Scotland *With a free bottle of GlenDronach 12 Years Old ‘The Original’ Single Malt Scotch Whisky 700ml. *Strictly One Purchase Per Customer Attention all Macallan fans, can’t find enough perfectly matured sherry cask matured single malt Scotch whisky? Then let me introduce you to The GlenDronach. This distillery is said to have some of the most exceptionally sherry cask matured whisky in the world and at a third of the price. This GlenDronach ‘Grandeur’ has been aged for no less than 28 years in Pedro Ximenez and Oloroso sherry casks (I’d say more PX influence than Oloroso). It has also been constructed by Master Blender Rachel Barrie who is very particular about the barrels she selects for this range. “The GlenDronach Grandeur is an unparalleled range of the finest aromas and character from masterful Spanish oak sherry cask maturation,” Rachel said in a statement. “A single malt of elegant finesse, this expression offers a symphony of sherry aromatics interwoven with dark manuka honey, roasted almond and walnut. It is intense and full-bodied, as is the signature of The GlenDronach, with a crescendo of black cherry and espresso adorning each mouthful.” Sounds delicious. With only 3,181 bottles in the entire world available of The GlenDronach Grandeur batch 11 this whisky is not only value for money but simply a stunning collectable item that will present as a wonderful investment. Our Tasting Notes Nose: Freshly toasted walnuts, roasted coffee beans, dark tea and orange jellies, hints of Manuka honey and new leather. There’s also a soft smoke, perhaps barrel char or just the oak from the 28 years in the barrel. Palate: Lively and lush, nutty with brandy soaked cherries, hints of tropical fruit notes and baked dark fruits, dried orange peel and significantly balance oak. There’s also a perfectly positioned pinch of white pepper. Finish: Long and full of life, bold sherry notes and charred citrus, satisfying and fruity and extremely hard to put down. | |
 | Linlithgow Distillery 1975 Aged 25 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 50.5% Age: 25 Years Country: Scotland Cask Number: 96/3/14 Date of Distilling: 02/06/75 Date of Bottling: 08/09/2000 Matured In: a single oak cask for 25 years Un-Chillfiltered St Magdalene or Linlithgow Distillery was established in 1798 in the town of Linlithgow. The distillery operated till 1983 when it was closed to make room for apartments to be built. This closed distillery is almost out of whisky and any bottle salvaged will be a collectors item. This independent bottling has been acquired from a collector. The spirit which was distilled at the Linlithgow Distillery has been maturing in a single oak Barrel for 25 years. It is presented in a felt box which is in excellent condition for its age. Bottled by Signatory Vintage and boasts natural colour and an abv of 50.5%. | |
 | Kavalan 40th Anniversary Limited Edition King Car Group Single Cask Whisky (1500ml) Volume: 1500ml ABV: 56.3% Age: No Age Statement Country: Taiwan Kavalan take pride not just in producing whisky but also creating an experience. This single cask whisky has been created to celebrate a milestone by their owners King Car. Aged in ‘Highly Exclusive” red wine casks this limited edition signifies 40 years of the King Car Company. Master blender Ian Chang said: “It’s been aged in a very rare red wine cask whose majesty transfers to a richly intense whisky, delivering very distinct berry flavours and luxuriant toffee.” King Car Group CEO YT Lee said: “I am honoured to be part of the journey first begun by my father four decades ago. King Car has always strived hard to deliver the finest quality – a pursuit that defines our character – and this insistence on excellence will continue into the future.” Matured in a single red wine cask and bottled at 56.3% abv with only, well we are not quite sure how many bottles will be released to the general public but it’s extremely rare. Presented in a 1500ml heavy glass decanter bottle with leather and wooden presentation box and stunning whisky glass. Our Tasting Notes Nose: Open the bottle and you get a burst of dark fruits and toffee. Burnt spun sugar, cantaloupe melon, some herbal notes of oregano and thyme. Polished mahogany leads to strawberries and poached plums with charred oak. Simply stunning. Palate: Incredibly smooth and delicious. Icing sugar, vanilla toffee creams, melon and grapefruits. More of the barrel char balances with summer berries and creamy toffee. Finish: Cabernet Sauvignon, silky and smooth, long and luxurious with balanced oak. | |
 | Tomatin 36 Year Old Single Malt Scotch Whisky – Batch 6 (700ml) Volume: 700ml ABV: 46% Age: 36 Years Old Country: Scotland The Tomatin Distillery was established in 1897 and was better known as Tomatin Spey Distillery Co. Ltd. The distillery went bankrupt in 1906 but it was then reopened in 1909. It managed to produce whisky till 1986 before being bought over by a Japanese company Takara Shuzo and at this time it was renamed Tomatin Distillery Co Ltd. This distillery is a massive operation producing around 2 and a half million litres of spirit each year but it has the capacity to produce 5 million litres. Most of the whisky produced at Tomatin goes into blended whisky which consist of their own brands named Antiquary and Talisman. This distillery though wants to be know for its single malt whisky, and have stepped up their game in this area. The Tomatin 36 year old is matured in a combination of ex bourbon American oak casks and first fill ex oloroso Sherry butts. The whisky inside this well presented bottling is truly exceptional and a memorable experience for anyone that has the pleasure of owning a bottle. Our Tasting Notes Nose: Tropical fruit notes of mango, guava and kiwi, grapefruit citrus, some red fruits of raspberries and hints of vanilla, blueberries and ginger also make an appearance. Taste: Passionfruit, apricots and pears, toasted nuts, dark spices and citrus. Finish: Citrus of grapefruit and orange marmalade, dark spices and oak. Awards Double Gold 2019 San Francisco WSC Silver 2018 San Francisco WSC Double Gold 2017 San Francisco WSC Best Distillers’ Single Malt Aged 20 Years+ Best Single Malt Scotch Best Scotch Gold 2016 San Francisco WSC Recommended 2016 Whisky Magazine | |
 | Glenfiddich Snow Phoenix Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 47.6% Age: No Age Statement Country: Scotland A limited edition release commemorating a moment of drama in Glenfiddich history. Selecting and marrying the finest Oloroso and American oak casks from warehouses struck by heavy snow, the Glenfiddich Malt Master created Snow Phoenix. Creamy and vibrant on the nose, with honey and chocolate on the palate. And sherry notes mellowing into a long finish. Created by chance, crafted by an expert. Official Tasting Notes Nose: Creamy vanilla mixes with vibrant apple and pear, complemented by soft blossom. Palate: Wild flavours – apples roasted in campfire embers, sweetened with heather honey and accompanied by a little chocolate. Rich and complex with a trace of burned sugar, coffee and wood smoke. Finish: Exceptionally long. Austere sherry notes mellow into satisfying sweetness. | |
 | Balvenie Stories A Day of Dark Barley 26 Years Old Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 47.8% Age: 26 Years Old Country: Scotland The Balvenie Distillery was first founded back in 1892 by William Grant a cattle herder from the upper reaches of the River Deveron. Having previously worked at the Mortlach Distillery where he was employed as a clerk and then a manager. This is where he learned the distilling trade and was quick to catch on to how successful you could become. David Stewart the Balvenie Malt Master is one of the industries most experienced whisky experts. David created the process wood finishing and changed the industry and the the flavour of whisky. Craftspeople have worked at this distillery for over centuries and they all have great stories. The Balvenie Stories editions are about these stories and tell them in a way that your palate can understand them. You are taken to a part of this distilleries history and share a memorable moment that made the whisky so desirable across the world. This edition of The Balvenie Stories focuses on a conversation with Dave Stewart, Brian Webster and Robbie Gormley about the day they first used hard, over-roasted, brittle barley to make a Balvenie heavy with oak and smoke. Our Tasting Notes Nose: Strong malt, sweet vanilla with notes of oak and spice. Taste: Continued sweetness, with a hint of citrus before more vanilla and spice. Finish: Lasting, lingering vanilla with just a hint of spice. | |
 | 1986 Mortlach 34 Years Old Single Malt Scotch Whisky – Adelphi #2035 (700ml) Volume: 700ml ABV: 54.2% Age: 34 Years Old Country: Scotland Cask Number(s): 2035 Date of Distilling: 1986 Date of Bottling: 2020 Matured In:a single refill bourbon cask Un-Chillfiltered Adelphi exist to identify the very small number of casks that have produced the ultimate whiskies. The criteria for selection include rarity and maturity, but above all flavour. These whiskies are both rare and sought-after – these very special casks are so rare that, on average, Adelphi accepts a mere 4% that it is offered. Each single cask of whisky matures its contents very differently, imparting its own character to the whisky it holds and, as a result, there are never two Adelphi’s quite the same. This independent bottling has been sourced from the Mortlach distillery where it was distilled in 1986. It was then placed in a single refill Bourbon cask and left to mature for 34 years before it was bottled at 54.2% abv in 2020. Outturn of only 224 bottles. | |
 | GlenAllachie Aged 30 Years Single Malt Scotch Whisky – Batch One (700ml) Volume: 700ml ABV: 48.9% Age: 30 Years Old Country: Scotland GlenAllachie Distillery was built in Aberlour in 1967 and was a result of the United States led whisky boom around the world. Following two decades of operation the distillery was purchased by Invergordon Distillers, who then flipped the distillery over to Pernod Ricard after owning it for four years. During this time the distillery was mostly closed. In July 2017 Pernod Ricard was sold to The GlenAllachie Distillers Company which was owned and operated by former BenRiach Master Distiller Billy walker who has a very impressive resume in the whisky industry. It was then the distillery was given a capital ‘A’ in tradition that GlenDronach and BenRiach had been given a few years before. Bill Walker now has a distillery full of whisky with big fruity characteristics to play with and we are already seeing some spectacular bottlings emerging from the distillery. GlenAllachie’s new core range was released in June 2018 and it has been a hit so far amongst whisky connoisseurs. This GlenAllachie has been matured for three decades using nine different casks which previously held Pedro Ximenez sherry and Oloroso sherry, chinquapin as well as virgin oak casks were used. There was only 2000 bottles released for worldwide distribution. This is batch one and it has been bottled at 48.9% ABV. Our Tasting Notes Nose: Christmas cake, espresso and honey sweetness. Al integrated like magic. Palate: Dark chocolate coated raisins, figs and dates mingle with gentle Christmas cake spices and are balanced with honey sweetness and warm treacle toffee. Finish: Long legs and a wonderfully smooth ending with caramel and a hint of tobacco. | |
 | GlenAllachie 1989 Aged 31 Years Ruby Port Pipe Matured Single Malt Scotch Whisky – Cask 2909 (700ml) GlenAllachie 1989 Aged 31 Years Ruby Port Pipe Matured Single Malt Scotch Whisky – Cask 2909 (700ml) Volume: 700ml ABV: 53.2% Age: 31 Years Old Country: Scotland GlenAllachie Distillery was built in Aberlour in 1967 and was a result of the United States led whisky boom around the world. Following two decades of operation the distillery was purchased by Invergordon Distillers, who then flipped the distillery over to Pernod Ricard after owning it for four years. During this time the distillery was mostly closed. In July 2017 Pernod Ricard was sold to The GlenAllachie Distillers Company which was owned and operated by former BenRiach Master Distiller Billy walker who has a very impressive resume in the whisky industry. It was then the distillery was given a capital ‘A’ in tradition that GlenDronach and BenRiach had been given a few years before. Bill Walker now has a distillery full of whisky with big fruity characteristics to play with and we are already seeing some spectacular bottlings emerging from the distillery. GlenAllachie’s new core range was released in June 2018 and it has been a hit so far amongst whisky connoisseurs. This rare vintage GlenAllachie has been maturing in a vibrant Ruby Port Pipe for over three decades. It is said to be aged to perfection and a must have for any whisky connoisseur. Bottled at 53.2% ABV cask strength. Official Tasting Notes Nose: Fresh orange peel, sultanas and nutmeg, with vanilla and plantains. Palate: Grapefruit, heather honey and cocoa, with pineapple, cinnamon and nutmeg. | |
 | GlenAllachie 1989 Aged 31 Years Oloroso Hogshead Matured Single Malt Scotch Whisky – Cask 6126 (700ml) Volume: 700ml ABV: 47.8% Age: 31 Years Old Country: Scotland GlenAllachie Distillery was built in Aberlour in 1967 and was a result of the United States led whisky boom around the world. Following two decades of operation the distillery was purchased by Invergordon Distillers, who then flipped the distillery over to Pernod Ricard after owning it for four years. During this time the distillery was mostly closed. In July 2017 Pernod Ricard was sold to The GlenAllachie Distillers Company which was owned and operated by former BenRiach Master Distiller Billy walker who has a very impressive resume in the whisky industry. It was then the distillery was given a capital ‘A’ in tradition that GlenDronach and BenRiach had been given a few years before. Bill Walker now has a distillery full of whisky with big fruity characteristics to play with and we are already seeing some spectacular bottlings emerging from the distillery. GlenAllachie’s new core range was released in June 2018 and it has been a hit so far amongst whisky connoisseurs. This rare vintage GlenAllachie has been maturing in a Oloroso ex Sherry cask for over three decades. It is said to be aged to perfection and a must have for any whisky connoisseur. Bottled at 47.8% ABV cask strength. Official Tasting Notes Nose: Waves of mocha, nutmeg, pineapple, with hints of eucalyptus. Palate: Brimming with dark chocolate, mocha and treacle, fused with almonds, heather honey, ginger and orange zest. | |
 | Glen Grant 1998 Aged 23 Years Single Malt Scotch Whisky – Samaroli Cask 6440 (700ml) Volume: 700ml ABV: 49% Age: 23 Years Old Country: Scotland Cask Number: 6440 Date of Distilling: 15th of January 1998 Date of Bottling: 22nd of November 2021 Matured In: a hand selected ex-Bourbon Hogshead Un-Chillfiltered The Samaroli company was originally founded by Silvano S Samaroli in 1968. He was one of the first dedicated independent bottlers to actively promote cask strength whisky, and is still one of the only companies to tout the beneficial effects of bottle ageing with the much-loved line on the rear labels: ‘Further matures in its bottle’. Through the 1980s Samaroli released dozens of bottlings which are now considered ‘legends’ and are fought over tooth and nail whenever they appear at auction. The artistry of the labels has also proved influential over the years with numerous bottlers taking inspiration from Samaroli’s elegant and artistic style. Silvano S Samaroli sadly passed away in February 2017. Samaroli’s wife, Maryse Accorsi Samaroli is currently supervising the release of his remaining stocks. This single cask was distilled at the Glen Grant Distillery in 1998, it was aged in an ex bourbon Hogshead barrel for 23 years before being bottled at 49% ABV in 2021. Cask number 6440 only produced 319 bottles for world-wide distribution. Bottled with no chillfiltration and no colouring this whisky is a tribute to the arts reflected though Samaroli’s meticulous ageing techniques. Only one bottle available. Tasting Notes Nose: Spicy and dusty tips such as chopped pink pepper are the background to a reassuring nose that inspires protection, a range of floral scents alternating with fruit tones. Palate: The only fear is that of not finding such a spirit anymore… Fortunately, the palate does not betray us, on the contrary, it welcomes us as if returning from an exciting day in her arms. Finish: Pungent, with a classic rhythm full of solos… oregano, mint, raisins… | |
 | GlenDronach 1991 Aged 29 Years Single Malt Scotch Whisky – Batch 19 Cask No. 7708 (700ml) Volume: 700ml ABV: 52% Age: 29 Years Old Country: Scotland The GlenDronach Distillery was founded in 1826 and is located in Aberdeenshire very close to Huntly. It is well known for producing high quality Sherry matured whisky and is currently owned by Brown-Forman. GlenDronach Batch 19 consists of 12 single casks which only a few have made it to Australia. The range consists of whisky spanning a different range of ages and vinatges all selected by Master Distiller Dr. Rachel Barrie. Using either ex Oloroso Sherry, ex Pedro Ximenez Sherry or ex Port barrels and bottled at their natural cask strengths in a range of between 48% and 61.9% ABV. Sherry Butt, 475 Litres. Sherry Butts are the most commonly used type of cask in the sherry industry, and thus, apart from those having previously held bourbon, the type of cask most commonly utilised for maturing Scotch whisky. They are traditionally made from Spanish oak, although a significant amount of butts are also made from American white oak. This GlenDronach single cask from batch 19 has been distilled in 1991 and left for 29 years to mature in one ex-Oloroso Sherry Puncheon. Only 644 bottles worldwide were produced. If you’re a GlenDronach fan then this one is not to be missed, check out these tasting notes. Tasting Notes Nose: Mellow walnut and sweet chocolate raisin, with hazelnut toffee brittle and liquorice. Palate: Baked raisin and walnut bread with cinnamon spiced plum and toasted hazelnut. | |
 | Whistlepig The Boss Hog VII Magellan’s Atlantic Straight Rye Whiskey (750ml) Volume: 750ml ABV: 53.9% Age: 17 Years Old Country: America WhistlePig was established in 2007 when the owners purchased a farm in Shoreham, Vermont. With help from their Master Distiller Dave Pickerell they purchase stock of 10 year old blending Whiskey in Canada that was being misused. With this whisky they started to unlock the potential of the local lands and years of knowledge. WhistlePig today produces Rye whiskey of the highest standard and continues to grow its reputation as one of the most sought after Rye whiskey brands in the world. Inspired by the first recorded circumnavigation of the globe, The Boss Hog VII Magellan’s Atlantic is a Straight Rye Whiskey with an uncharted cask journey that stretches across continents. After maturing for 17 years in American Oak, it is then finished in new Spanish staves from the mountainous forests of northern Spain. That wasn’t enough for this outstanding Rye it was then given a period of time in fragrant South American teakwood. Bottled at cask strength 53.9% abv or 107.8 proof. Our Tasting Notes Nose: Wonderful aromas of baking spices, toasted nuts and espresso with some faint notes of maple sweetness and creamy vanilla. Palate: Dark chocolate cherry ripe bars deep fried, subtle notes of garden herbs and charred oak combine with baking spices and vanilla. Finish: A long mouth coating ending which delivers cinnamon spice, toasted almonds and charred oak. | |
 | Glenmorangie 1996 Grand Vintage Highland Single Malt Scotch Whisky (700ml) Volume: 700 ml ABV: 43% Age: 23 Years Old Country: Scotland Glenmorangie distillery lies just north of Tain, on the wind-swept coastline of Easter Ross. The distillery has only sixteen distillery workers – two for each of its eight stills. These stills are the tallest found in the Highlands, of the same design as those used in the 1880’s which were actually second-hand gin stills. Their height means that only the purest vapours reach their necks and condense. The owners Macdonald and Muir take great care in cask selection, using US oak from the Osark mountains. The ‘designer hogsheads’ which they began to use in 1995 (when the charming Mr Bill Lumsden arrived at the company) are now showing dividends in the wonderful Artisan Cask. They also use a hard water source, which is unusual. There’s one distillery in Scotland that excel in creating luxurious whisky which is appealing for the higher price segment. Glenmorangie Distillery have taken some of their most impressive whisky from Bond House No.1 and delivered it in a spectacular wooden-copper presentation box and stunning decanter bottle. The Glenmorangie Distillery is about perfection and presentation and breaking down barriers within the industry to supply its consumers with the best possible experience. Selecting American white oak from their very own forests in Missouri’s Ozark Mountains and then seasoning it in the very best bourbon the industry has to offer. Using these first fill casks Master Distiller Dr Bill Lumsden has created a whisky that is fresh, floral and creamy. Part of the Bond House No.1 series which has seen each release become collectables including the 1991 which was awarded Whisky of The Year at the 2019 International Whisky Competition. Our Tasting Notes Nose: Orchard fruits and citrus, a flower shop on Mothers day, a herb garden in spring. Vanilla and icing sugar sweetness. Palate: Citrus balanced with creamy vanilla fudge, gingerbread and oak. Finish: Creamed butter and sugar, icing sugar coated almonds and orchard fruits. | |
 | Springbank 1994 Aged 25 Years Campbeltown Single Malt Scotch Whisky – North Star (700ml) Volume: 700ml ABV: 48.5% Age: 25 Years Old Country: Scotland Cask Number: Batch 011 Date of Distilling: November 1994 Date of Bottling: October 2020 Matured In: a single Refill ex Bourbon Hogshead Un-Chillfiltered The Springbank Distillery is unique, it is the oldest independent family owned distillery in Scotland. Founded in 1828 on the site of Archibald Mitchell’s illicit still, the Springbank Distillery is now in the hands of his great great great grand son, Hedley G. Wright. Owned by Mr Wright’s J&A Mitchell & Co Ltd, Springbank is the only distillery in Scotland to carry out the full production process on the one site. One hundred percent of the traditional floor malting, maturation and bottling is completed at the distillery in Campbeltown. It produces the most hand made whisky in Scotland, with traditional production methods being used throughout the process, and human involvement at each and every stage. The only distillery in Scotland to have never chill-filtered, nor do they add any artificial colourings to any of our single malts. It is the only distillery in Scotland to produce three different single malts, Springbank, Longrow and Hazelburn, using three different production methods. Springbank is a whisky that is in a class of its own which is why it is considered its own region and stands tall amongst some world favourites. North Star Spirits is an independent bottler based in Glasgow, Scotland. They pride themselves on bottling the finest single malt Scotch whisky, blended whisky and blended malt Scotch whisky. Producing artisan single cask whisky from various regions of Scotland as well as bottling rums, gins and Bourbon whiskey. All products are small batch, bottled at cask strength. This North Star bottling was distilled at the Springbank Distillery in November 1994. It was matured for a quarter of a century in a refill ex Bourbon American oak Hogshead. Bottled as part of the Cask Series 011 only 270 bottles were produced with a much smaller amount making it to Australia. Bottled at 48.5% abv. Official Tasting Notes Nose: Medicinal, waxy & coastal wee toon loveliness. Palate: Chewy – Massages your taste buds with mangos & marmite. Finish: Salty, with some savoury and sweet toasted lemon rind – wish I had more of this! | |
 | Mortlach 1999 Aged 21 Years Speyside Single Malt Scotch Whisky – 2020 Special Release (700ml) Volume: 700ml ABV: 56.9% Age: 21 Years Old Country: Scotland Mortlach was established in 1823 in the wake of the Excise Act. Built on the site of an older illicit distillery Mortlach was the first legal distillery in Dufftown which is the epicentre on Speyside. Now under the ownership on Diageo it plays a very important role in some of the world’s finest blends. This is due to the oily meaty character it has and the mass production. Known as “The Beast of Dufftown” this character is due to its special distillation process resulting in a spirit which has been distilled 2.81 times. Mortlach is again making its mark as a single malt with last years Diageo Special Release bottling selling out in record time. Distilled in 1999 and matured in ex Pedro Ximenez Sherry & Oloroso Sherry seasoned casks for no less than 21 years. Bottled at 56.9% abv and unchillfiltered. Our Tasting Notes Nose: Rounded with dried dark fruits and rich sherry like notes, citrus peels, pancakes and salted butter, meaty with light savoury notes. Palate: Smooth and silky texture, dried fruits, savoury with chilli spice and dark fruits. Finish: Fruity and savoury notes, drying and rich. | |
 | Highland Park 25 Years Old Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 45.7% Age: 25 Years Old Country: Scotland Welcome to Scotland’s most northerly distillery situated on Orkney a large Island of the coast of northern Scotland. In the 18th century an infamous smuggler called Magnus Eunson operated an illicit distillery. When Magnus was caught one of the men who captured him was excise officer John Robertson who took over the running of the distillery in 1816.The distillery was founded in the 1790’s so this makes it one of the oldest distilleries in Scotland. Every part of production here was done by hand and even today Highland Park still take time and hardwork by producing malted barley with tradition floor maltings. Highland Park is now owned by the Edrington Group and William Grant & Sons, it produces 2,500,000 litres of whisky annually. The distillery now has a very good visitors centre which was awarded 5 stars as a recognised attraction. This spirit has been matured in a high proportion of the finest quality first-fill Sherry seasoned European oak casks. This slow maturation process has given this single malt remarkable complexity. A challenging single malt for the whisky beginner but a wonderful experience for the whisky connoisseur. Whatever stage you at in your whisky journey you will fall in love with this truly sensational dram. ‘The darkest whisky of everything Highland Park produce”, “Lots and lots of flavour going on”. Our Tasting Notes Nose: Dried fruit, gingerbread and fudge. Taste: Coastal with a light touch of peat. Heather, walnut and stewed fruit. Finish: Sweet and complex with a hint of spice. Awards International Spirits Challenge | 2017 | Gold Ultimate Spirits Challenge | 2017 | Finalist Hong Kong International Wine & Spirit Competition | 2016 | Gold Scotch Whisky Masters Awards | 2016 | Master Award Malt Maniacs Awards | 2013 | Silver Ultimate Spirits Challenge | 2013 | Chairman’s Trophy World Whisky Awards | 2011 | Best Island Single Malt World Whisky Awards | 2011 | Best Highland Single Malt 21 Years and Over Hong Kong International Wine & Spirit Competition | 2010 | Gold San Francisco World Spirits Competition | 2009 | Double Gold International Wine & Spirit Competition | 2007 | Gold World Whisky Awards | 2007 | Gold San Francisco World Spirits Competition | 2007 | Double Gold Stockholm Beer and Whisky Festival | 2006 | Gold International Wine & Spirits Challenge | 2006 | Silver Internationaler Spirituosen Wettbewerb | 2006 | Gold International Spirits Challenge | 2006 | Silver | |
 | GlenDronach 1990 Aged 30 Years Single Malt Scotch Whisky – Batch 18 Cask No. 9333 (700ml) Volume: 700ml ABV: 50.5% Age: 30 Years Old Country: Scotland The GlenDronach Distillery was founded in 1826 and is located in Aberdeenshire very close to Huntly. It is well known for producing high quality Sherry matured whisky and is currently owned by Brown-Forman. GlenDronach Batch 18 consists of 18 single casks which only a few have made it to Australia. The range consists of whisky spanning a different range of ages and vinatges all selected by Master Distiller Dr. Rachel Barrie. Using either ex Oloroso Sherry, ex Pedro Ximenez Sherry or ex Port barrels and bottled at their natural cask strengths in a range of between 48% and 61.9% ABV. This GlenDronach single cask from batch 18 has been distilled in 1990 and left for 30 years to mature in one Pedro Ximenez Sherry Butt. Only 696 bottles worldwide were produced. If you’re a GlenDronach fan then this one is not to be missed, check out these tasting notes. Our Tasting Notes Nose: Plums and nectarines, cherries and raspberries, mandarin oil, toasted chestnuts and quality dark chocolate with some white pepper. Palate: Cherry ripe bars, orange marmalade, almond praline and balanced oak. Finish: Lingering toasted chestnuts and quite an oily dram. | |
 | GlenDronach 1993 Aged 28 Years Single Malt Scotch Whisky – Batch 19 Cask No. 6871 (700ml) Volume: 700ml ABV: 53% Age: 28 Years Old Country: Scotland The GlenDronach Distillery was founded in 1826 and is located in Aberdeenshire very close to Huntly. It is well known for producing high quality Sherry matured whisky and is currently owned by Brown-Forman. GlenDronach Batch 19 consists of 12 single casks which only a few have made it to Australia. The range consists of whisky spanning a different range of ages and vinatges all selected by Master Distiller Dr. Rachel Barrie. Using either ex Oloroso Sherry, ex Pedro Ximenez Sherry or ex Port barrels and bottled at their natural cask strengths in a range of between 48% and 61.9% ABV. A Sherry Puncheon, 500 litre capacity. After Sherry butts, the Sherry puncheons are the second-most common type of casks used to mature sherry. Dumpier than a butt, these are generally made with Spanish oak staves. Machine puncheons are made from American white oak and generally used in the rum industry. While machine puncheons are still rarely used for maturing Scotch, they have become more common in recent years. This GlenDronach single cask from batch 19 has been distilled in 1993 and left for 28 years to mature in one ex-Pedro Ximenez Puncheon. Only 643 bottles worldwide were produced. If you’re a GlenDronach fan then this one is not to be missed, check out these tasting notes. Tasting Notes Nose: Rich cranberry, bramble and black cherry, smothered in toasted raisin and treacle syrup. Palate: Raisin and sultana bread with mixed currants, and the rich velvety taste of ground coffee. | |
 | GlenDronach 1992 Aged 28 Years Single Malt Scotch Whisky – Batch 19 Cask No. 2145 (700ml) Volume: 700ml ABV: 57.8% Age: 28 Years Old Country: Scotland The GlenDronach Distillery was founded in 1826 and is located in Aberdeenshire very close to Huntly. It is well known for producing high quality Sherry matured whisky and is currently owned by Brown-Forman. GlenDronach Batch 19 consists of 12 single casks which only a few have made it to Australia. The range consists of whisky spanning a different range of ages and vinatges all selected by Master Distiller Dr. Rachel Barrie. Using either ex Oloroso Sherry, ex Pedro Ximenez Sherry or ex Port barrels and bottled at their natural cask strengths in a range of between 48% and 61.9% ABV. Sherry Butt, 475 Litres. Sherry Butts are the most commonly used type of cask in the sherry industry, and thus, apart from those having previously held bourbon, the type of cask most commonly utilised for maturing Scotch whisky. They are traditionally made from Spanish oak, although a significant amount of butts are also made from American white oak. This GlenDronach single cask from batch 19 has been distilled in 1992 and left for 28 years to mature in one ex-Oloroso Sherry Puncheon. Only 657 bottles worldwide were produced. If you’re a GlenDronach fan then this one is not to be missed, check out these tasting notes. Tasting Notes Nose: Deep sherry aromatics with raisin syrup and cherry fruitcake, topped with marzipan and sugar icing. Palate: Full bodied with syrupy date, cherry and treacle pudding with almond cream and brandy butter. | |
 | Port Dundas 1971 Aged 46 Years Single Grain Scotch Whisky – Murray McDavid (700ml) Volume: 700ml ABV: 47.7% Age: 46 Years Old Country: Scotland Cask Number(s): 14001 Matured In: A single refill Bourbon barrel No. Of Bottles: 200 Non Chillfiltered Murray McDavid are highly respected in the Scotch whisky industry, mainly for independently bottling whisky after selecting and ageing the spirit in high quality oak casks. Established in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright at the closed site of the Coleburn distillery in Speyside, Scotland. They are also known for the purchase of the closed Bruichladdich Distillery in 2000 and reopening this dormant distillery. They did such a good job of restoring production it was sold to Remy Cointreau in 2012 with a considerable profit. This independent bottling by Murray McDavid has been initially matured in a single cask refill bourbon barrel #14001 After being matured for no less than 46 years in a high quality oak cask it was bottled at 47.7% ABV as part of the Murray McDavid Select Grain limited release series. Only 200 bottles were produced for worldwide distribution. Tasting Notes Nose: Creamy and sweet at first then some honey sweetness and lemon citrus emerges. Orchard fruits and toasted nuts with toffee and orange peel. Floral and smoky notes start to open with water and some time. Palate: Rich chocolate notes combine with vanilla and orange peel. Honey sweetness and smoke then appears with charred oak and some minerality. Finish: Long and rich. Honey sweetness lingers and combines with vanilla and orange citrus. Soft smoke and floral notes are long lasting with a touch of fruity character. About The Distillery The Port Dundas Distillery was a landmark in Glasgow. Built in 1811 at the highest point in the city next to the banks of the Forth & Clyde Canal where it grew in size to become the largest distillery in Scotland. Its three Coffey stills and five pot stills produced over two million gallons of spirit a year. They used ‘American Corn’, barley and rye to produce their spirit. In 2010 its owner Diageo decided to concentrate its grain production at the Cameronbridge distillery. Although there were offers from rival distillers to buy Port Dundas they foundered – possibly because of the potential cost of another upgrade. In 2011, production ceased and the site was demolished. The landmark was gone forever but t some of the whisky lives on. A now closed distillery. | |
 | Old Pulteney 1983 Vintage Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland Founded in 1826 by James Henderson at the height of Wick’s celebrated herring boom, the Pulteney Distillery is one of the most northerly on the British mainland. At a time when road links to the town were yet to be established, the distillery was dependent on the sea for its supply of barley and for the shipping out of its malt whisky. Wick became known for the barrels of silver (herring) and gold (whisky) which left the port in vast numbers. The distillery itself has an absorbing history, with its unique stills defying convention to this day. The wash still, in particular, is a source of fascination to visitors due to the absence of a ‘swan neck’. Legend has it that when the still was delivered it was too tall for the still house and the manager simply decided to cut the top off! The Old Pulteney bottle now incorporates a bulbous neck to reflect the shape of the stills. With its 21 years old single malt being given a magical gift, named by Jim Murray as the ‘Whisky of the Century’ this is a range of whisky you must discover and try to prise yourself away from. You can expect absolute brilliance but that’s only my opinion. Salty, fruity and smooth. Vanilla notes and and fruity. In the past the Vintage releases from this distillery have won so many awards they are extremely highly regarded in the industry and throughout whisky judges the world over. This 1983 Vintage was released in September 2017 and has spent most of its maturation time in American oak casks before being finished in ex-Oloroso Sherry Spanish oak casks. These casks must have been of the highest quality as this whisky is simply spectacular. Our Tasting Notes Nose: Orchard fruits of mandarines, nectarines, cherries, apples and pears. mangoes and dark toffee. Some dark chocolate and lots of sherry notes. Taste: Raisins and Indian spices, anise, cardamom, cinnamon and nutmeg. Toasted oak and salted caramel chocolates lead to sherry and honey. Finish: Oak and sherry dominate with some honey sweetness. | |
 | Johnnie Walker Aged 28 Years Bicentenary Blended Scotch Whisky (750ml) Volume: 700ml ABV: 43.8% Age: 28 Years Old Country: Scotland This is one of four limited edition labels produced to celebrate the 200th anniversary of Johnnie Walker. The brand Johnnie Walker was first created in 1820 by John Walker, a green grocer from Kilmarnock in Scotland. The Excise Act was introduced in 1823 relaxing strict laws on distillation and reduced the heavy taxes on distillation and the sale of whisky. John Walker sold blended malt and grain whiskies from his grocery store and as he did not have a brand of his own started to use his own name on the labels selling the blended malt as ‘Walker’s Kilmarnock Whisky. In 1860 the brand’s signature logo was introduced by Alexander Walker, a square bottle. This meant more bottles could fit into the same space and the bottles were less likely to break. The label was also introduced where it was applied at an angle of 24 degrees upwards left to right and allowed text to be made larger and more visible. In 1893 the Cardhu Distillery was purchased and this meant a steady run of Johnnie Walker could be produced with thoughts and plans for expansion. The Walker brand purchased Coleburn Distillery, Clynelish Distillery, Dailuaine Distillery and Talisker Distillery. In 1923 Mortlach Distillery as purchased and shaped the Walker strategy. In July 2009, the brand’s current owners, Diageo, decided to close all operations in Kilmarnock by 2012. This met with backlash from local people, local politicians, and then First Minister of Scotland, Alex Salmond.Despite petitions, public campaigns, and a large-scale march around Kilmarnock, Diageo proceeded with the closure. The Johnnie Walker plant in Kilmarnock closed its doors in March 2012 and the buildings were subsequently demolished a year later. In July 2020 Johnnie Walker looked at plans to develop a new environmentally-friendly paper bottle set to debut in early 2021. To celebrate the 200th Anniversary since John Walker established his whisky blending business in Kilmarnock the Johnnie Walker Aged 28 Years Bicentenary has been created. This whiskt draws on Master Blender Jim Beveridge and his vast experience in blending. Jim and his small team of expert blenders have a very large list of exceptional whiskies to choose from however draw their inspiration from John Walker’s store in Kilmarnock and thrilling flavours it presented. This whisky is full of complex rich layers crafted and shaped by imagination and expertise. Using rare and exceptional whiskies from ghost distilleries such as Pittyvaich, Cambus and Port Ellen. Each whisky used no younger than 28 years old. This is a true representation of the flavours created in the 1820’s and moulded the Johnnie Walker name into the most sought after whiskies in the world. With a bottling strength of 46% abv and a very limited release for worldwide distribution. Our Tasting Notes Nose: Ripe orchard fruits balanced with some warming spice. Dark fruits of raisin, sultana and fig, inspiring flavours of dark chocolate, gentle peat smoke and red berries. Palate: Honeycomb and salted caramel, more of the dark dried fruits, chocolate covered sultanas, soft smoke and gentle spice. Finish: The spice lingers with oak and some herbal notes. | |
 | Glenmorangie 1980’s 10 Years Old Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 40% Age: 10 Years Old Country: Scotland We can only imagine that this whisky is superb. Bottled in the 1980’s. A collectors item for a Glenmorangie collector. Presented in a presentation tin the bottle and the packaging is in excellent condition. | |
 | Glenlivet 1981 Aged 38 Years Speyside Single Malt Scotch Whisky – North Star (700ml) Volume: 700ml ABV: 49.1% Age: 38 Years Old Country: Scotland *Strictly One Bottle Per Customer Cask Number: Batch 010 Date of Distilling: December 1981 Date of Bottling: May 2020 Matured In: a single Bourbon Hogshead Un-Chillfiltered The Glenlivet Distillery is the only Scottish distillery allowed to call itself THE Glenlivet and has done since 1880 due to other distilleries calling their whisky Glenlivet even though they were not situated in ‘the glen’. The water for this distillery is taken from Josies Well which is a local spring near the distillery. This distillery was founded in 1824 completed in 1858, it currently produces 10,200,000 litres of whisky every year and most of that goes into 6,000,000 bottles of The Glenlivet Single Malt which is Americas largest selling single malt. The rest of the whisky produced is used on owners Pernod Ricard’s blended whiskies. The name The Glenlivet is one of the most renowned whiskies in the world. There are a huge range of bottlings and the rarer ones end up in auction and are a big choice for collectors. You should expect hazelnuts, flowers and soft fruits, vanilla and the wonderful character taken from the American Oak in which they mature this whisky. North Star Spirits is an independent bottler based in Glasgow, Scotland. They pride themselves on bottling the finest single malt Scotch whisky, blended whisky and blended malt Scotch whisky. Producing artisan single cask whisky from various regions of Scotland as well as bottling rums, gins and Bourbon whiskey. All products are small batch, bottled at cask strength. This North Star bottling was distilled at the Glenlivet Distillery in December 1981. It was matured for nearly four decades in an ex Bourbon American oak Hogshead. Bottled as part of the Cask Series 10 only 78 bottles were produced with a much smaller amount making it to Australia. Bottled at 49.1% abv. Tasting Notes Nose: Fresh buttered croissants, banoffee pie and pink pearl apples. Palate: White pepper on toast with a side of vanilla ice cream. Finish: Slight menthol and eucalyptus, floral gums and pear drops. | |
 | Limeburners Heavy Peat Cask Strength Australian Single Malt Whisky (700ml) Volume: 700ml ABV: 61% Age: No Age Statement Country: Australia Barrel # M221 Bottle # 116 / 205 Peated Whisky is a smoky style of whisky. In the initial stages of production the barley has been malted by burning peat, which adds a distinctive smoke flavour that carries right the way through the distillation and ageing process. Made and hand bottled at the Great Southern Distillery in Albany on the harbour’s edge in Albany, this complex and elegant single malt whisky is distilled in traditional small batch copper pot stills from premium local barley. This Heavy Peat has been made using a peat from near the ‘Valley of the Giants’ and has been matured in an ex-bourbon American oak cask. Adding a splash of water will unlock the malted barley and intense smokey characteristics. Our Tasting Notes Nose: Smokey with bright, fruity citrus elements Taste: Smokey, with elements of pine, spice and citrus peel with a hint of caramel Finish: Lasting sweet finish. | |
 | Springbank (Hazelburn) 1998 Aged 22 Years Campbeltown Single Malt Scotch Whisky – North Star (700ml) Springbank (Hazelburn) 1998 Aged 22 Years Campbeltown Single Malt Scotch Whisky – North Star (700ml) Volume: 700ml ABV: 46% Age: 22 Years Old Country: Scotland Cask Number: Batch 012 Date of Distilling: May 1998 Date of Bottling: November 2020 Matured In: a single Sherry Hogshead Un-Chillfiltered The Springbank Distillery is unique, it is the oldest independent family owned distillery in Scotland. Founded in 1828 on the site of Archibald Mitchell’s illicit still, the Springbank Distillery is now in the hands of his great great great grand son, Hedley G. Wright. Owned by Mr Wright’s J&A Mitchell & Co Ltd, Springbank is the only distillery in Scotland to carry out the full production process on the one site. One hundred percent of the traditional floor malting, maturation and bottling is completed at the distillery in Campbeltown. It produces the most hand made whisky in Scotland, with traditional production methods being used throughout the process, and human involvement at each and every stage. The only distillery in Scotland to have never chill-filtered, nor do they add any artificial colourings to any of our single malts. It is the only distillery in Scotland to produce three different single malts, Springbank, Longrow and Hazelburn, using three different production methods. Springbank is a whisky that is in a class of its own which is why it is considered its own region and stands tall amongst some world favourites. North Star Spirits is an independent bottler based in Glasgow, Scotland. They pride themselves on bottling the finest single malt Scotch whisky, blended whisky and blended malt Scotch whisky. Producing artisan single cask whisky from various regions of Scotland as well as bottling rums, gins and Bourbon whiskey. All products are small batch, bottled at cask strength. This North Star bottling was distilled at the Springbank Distillery in 1998. It was matured for a 22 years asingle Sherry Hogshead. Bottled as part of the Cask Series 011 only 230 bottles were produced with a much smaller amount making it to Australia. Bottled at 46% abv. Our Tasting Notes Nose: Raisins and sultanas, dark chocolate truffles, espresso, toffee crisp bars, figs and some underlying cinnamon. Palate: Old sherry barrels, espresso and more dark chocolate, salted caramel and some Christmas cake spices. Finish: Dried dark fruits, toasted walnuts, cloves and oak spice. | |
 | Balblair 25 Years Old Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 25 Years Old Country: Scotland It is not only playing a big part in the movie ‘Angels Share’ that has made this distillery famous but the exceptional whisky it produces. This distillery was built in 1790 however was built on a site that had sited a distillery 40 years prior. This area of the Dornoch Firth is well known for its ancient archaeology. The water source for this distillery is a burn (or stream for the Australian readers) called Allt Dearg which helps this distillery produce 1,330,000 litres of whisky per year. This is one of the oldest distilleries in Scotland and has been built in an amazingly scenic part of the country which boasts peaty streams and lush green fields. From this distillery you should expect a wonderfully light and fresh whisky with a nutty aftertaste and clean finish, a delightful memorable whisky. This core range expression from Balblair is a big bold full bodied dram. After being traditionally matured in American oak ex-bourbon casks it is then transferred to Spanish oak ex-sherry butts for a second ageing period. After no less than 25 years it was bottled at 46% alcohol by volume. It might be part of the core range but it’s extremely hard to find these days due to its popularity. Our Tasting Notes Nose: It’s really refined, freshly cut ripe apricots and liquorice root, some faint orange oil with shoe polish and new leather shoes. Palate: The orange oil breaks through on the tongue, there’s chocolate orange and toasted pistachios, tobacco leaf and soft spice. Finish: Chocolate fondant with freshly cut orange segments. | |
 | Glenfarclas 1992 Aged 28 Years Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 51.5% Age: 28 Years Old Country: Australia The Glenfarclas distillery is famous for its Sherry-influenced expressions and there’s not an expression more known that the Glenfarclas Aged 15 Years Single Malt. It is matured in 60% ex-Sherry casks and 40% ex-Bourbon casks. The maturation in the Bourbon casks are slightly different to the normal maturation guidelines. Before using the casks they are shaved back slightly. This allows the whisky to gain more flavour influence from the Sherry casks, resulting in a richer, fruitier whisky. Distilled in 1992 which was the birth year of the Lark Distillery. This Glenfarclas has been matured in the finest Spanish Oloroso Sherry casks from Spain and left to mature for nearly three decades. The cask celebrates the friendship of Glenfarclas distiller John Grant and Lark founder Bill Lark. It has been bottled at cask strength with no chill filtration. Our Tasting Notes Nose: Dried dark fruits with toasted crushed nuts and lashings of sherry oak. Subtle spice with soft dark chocolate notes. Palate: Dark chocolate and creamy malted barley, dried dark fruits and hints of marzipan and brandy soaked raisins. Finish: Hints of chocolate, fresh coffee beans, oak spice and creamy vanilla. | |
 | Lark Finished In Glenfarclas Casks Single Malt Whisky with 100ml Complimentary Bottle (500ml + 100ML) Volume: 500ml + 100ml ABV: 63.2% + 63.2% Age: No Age Statement Country: Australia The Lark story is not so much about the distillery but the man behind he distillery and for that matter behind the seed of Australian Whisky distilling as we know it today. Bill Lark realised that that everything you need for a world-class whisky was in Tasmania – rich fields of barley, an abundance of wonderfully pure soft water, highland peat bogs, and the perfect climate to bring all the ingredients together in a marriage of science, art and passion. The vision of producing Tasmanian malt whisky was born on a trout fishing trip in the highlands of Tasmania. Bill’s father in-law Max produced a wonderful bottle of single malt, and as they enjoyed a drink in the park at Bothwell, surrounded by Georgian buildings, barley fields and the gentle flowing of the Clyde River, Bill remarked to Max, “I wonder why there isn’t anyone making malt whisky in Tasmania”. It was over a dram of Glenfarclas 15, many years ago, that Bill and Lyn Lark remarked that if they were ever to make a single malt, they would hope to have it resemble what they were enjoying at that moment. Rather fortuitously, and only a short time before the opening of their now legendary distillery, Bill received a phone call from Scotland. It was John Grant from Glenfarclas. The two talked whisky for many hours, and a lifelong friendship was formed. One that would transcend oceans, decades and establish an unbreakable bond between the Glenfarclas and The House of LARK names. A long, luscious single malt matured in traditional port casks, with a touch of sherry and bourbon. Finished in Glenfarclas casks from the Scottish Highlands. The Rare Cask Series is a celebration of Tasmanian whisky both rich in character and heavy with history. It’s an endless pursuit of the abandoned exceptional — combing countries for casks both rare and remarkable. It’s an exploration of evolution — of new life blossoming within the old, in extraordinary, unmatchable ways. A pursuit for the extraordinary realised through unearthing some of the world’s most rare and storied casks. The resulting expressions are unique single malt celebrations of character, culture and the particular casks in which they are finished. The Rare Cask Series Glenfarclas release is Lark Distilleries single malt finished in casks that once held Glenfarclas 15 Year Old Single Malt Scotch Whisky. Your 700mL bottle is accompanied by a copper medallion meticulously handcrafted from a decommissioned LARK copper pot still, and a complimentary 100mL bottle enabling the collector to enjoy and savour now. Our Tasting Notes Nose: Stewed currants, raisins and sultanas combined with subtle Lark Highland peat smoke balanced with crushed nuts, nutmeg and creamy toffee. Palate: Stewed dark fruits combine with creamy vanilla, milk chocolate and nutmeg with toasted pecan and dark toffee. Finish: Long and luscious showing more sultanas, earthy honey, fruit tea and fresh creamy notes of malted barley and sweet sherry. | |
 | Benriach The Thirty 30 Years Old Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 25 Years Old Country: Scotland It’s not often a long kept secret is revealed in the world of single malt whisky – but the Benriach Speyside distillery is a true discovery. Since 1898, the Benriach distillery has very quietly been producing quality single malt scotch whisky, which has only ever been enjoyed in very small quantities, by a few discerning individuals who have been fortunate enough to come by a bottle. Benriach, located in the Heart of Speyside – just south of Elgin, using casks containing the highest quality whisky has taken the industry experts by surprise due to their complexity and subtlety. Single malts from Benriach have been called “perfection”, faultless” and “astounding” in Jim Murray’s 2014 Whisky Bible. With the Benriach Aged 16 Years taking out Best Speyside Single Malt in the recent 2015 Icons of Whisky” “World Whisky Awards. Some are no less than outstanding examples of the art of whisky production. This whisky stock, reflecting the skill, knowledge and experience that has gone into the making of Benriach is testimony to the many years stretching back to the 19th century during which the distillery built its reputation. Few distilleries in Scotland hold such a history and few today can have quite such an exciting future. Matured for at least thirty years in a combination of four types of casks: ex-bourbon barrels, virgin oak casks, ex-Pedro Ximenez sherry casks and ex-Douro Valley Port Casks. The whisky from these four woods has then been expertly blended together by the Benriach Master Blender to create a multi-faceted and superbly balanced malt,The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a sumptuous single malt, layered with dark fruits, rich walnut and velvety oak spice with a long, complex, smoked honey finish. All in perfect balance. Nose: Warm and sweet, with a touch of salty sea air and a whiff of musk at the end. Palate: Quite a heavy texture. A stone fruit medley leads off into some vegetal grassiness, with any bitterness tempered into spice, then comes back to fruit with sun-warmed peach. The peated element takes a bit to warm up, coming into the end of the sip as more of a pop than a lingering presence. A touch of cocoa at the end tones down the sweet brightness of the spirit. Our Tasting Notes Nose: Sweet dark fruits combines with salty sea air and floral aromas. Palate: Oily, buttery, ripe stone fruits meets vegetal grassiness, Poached peaches and soft peat smoke balance with dark chocolate and spice. Finish: Long with smoked Manuka honey, chocolate raisins and dark fruits. | |
 | Bunnahabhain 1998 Aged 23 Years Single Malt Scotch Whisky – Adelphi (700ml) Volume: 700ml ABV:53.5% Age: 23 Years Old Country: Scotland Cask Number(s): 2145 Date of Distilling: 1998 Date of Bottling: 2022 Matured In: Refill Oloroso Sherry Gorda Un-Chillfiltered The Bunnahabhain distillery is the most northerly and remote on the island of Islay and was opened in 1883 to make use of excess grain from local farmers. The name Bunnahabhain translates as ‘mouth of the river’ and if you ever visit will see that the distillery is built near the mouth of the River Margadale which flows into the Sound of Islay. Pronounced Bú-na-ha-venn, this Islay Single Malt Scotch whisky is quite distinct from the many others on the island, given the wonderfully gentle taste profile for which it is known. Adelphi exist to identify the very small number of casks that have produced the ultimate whiskies. The criteria for selection include rarity and maturity, but above all flavour. These whiskies are both rare and sought-after – these very special casks are so rare that, on average, Adelphi accepts a mere 4% that it is offered. Each single cask of whisky matures its contents very differently, imparting its own character to the whisky it holds and, as a result, there are never two Adelphi’s quite the same. This single malt whisky was distilled in 1998 at the Bunnahabhain distillery before being placed in a refill Oloroso Sherry Gorda and left to mature for 23 years. In 2022 it was bottled at 53.5% abv as part of the Adelphi Selection. Only 587 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Dark fruits, baking spices, dark chocolate and honey. Palate: Aniseed led spice, liquorice more dark chocolate with red berries. Finish: Light spice and not too long of a finish. | |
 | Dalwhinnie 1989 Aged 30 Years Single Malt Scotch Whisky – 2020 Special Release (700ml) Volume: 700ml ABV: 51.9% Age: 30 Years Country: Scotland The Dalwhinnie Distillery has a long history dating back to 1897 when the product was first known as Strathspey whisky. Owned by Diageo it produces around 2 million litres of spirit annually. The distillery was completely refurbished in 1986 and then a visitors centre created 5 years later. The name Dalwhinnie means ‘meeting place’ in Gaelic and this distillery is the second highest in Scotland, sitting 1073 feet above sea level. In most publications it will be referred to as the highest but Braeval distillery near Glenlivet is the highest recorded at 1665 feet above see level. A distillery so high is very unusual as one of the main ingredients is water which generally flows downhill being why most distilleries are found in glens or on the coast. This Diageo Special Release bottling was matured in refill ex-Bourbon Hogshead barrels for 3 decades. This whisky brings a peak of perfection to the normal single malt produced at this distillery. Presenting butterscotch, boiled sweeties, orchard fruits and with peppery spice and a creamy finish. Tasting Notes Nose: Boiled sweeties, dried garden herbs, sweet and fragrant, butterscotch and pencil shavings. Taste: Creamy texture, vibrant orchard fruits, herbal notes, peppery spice and pencil shavings. Finish: A long and warming with sweet spices. | |
 | Dalwhinnie Aged 30 Years 2019 Special Release Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 54.7% Age: 30 Years Country: Scotland The Dalwhinnie Distillery has a long history dating back to 1897 when the product was first known as Strathspey whisky. Owned by Diageo it produces around 2 million litres of spirit annually. The distillery was completely refurbished in 1986 and then a visitors centre created 5 years later. The name Dalwhinnie means ‘meeting place’ in Gaelic and this distillery is the second highest in Scotland, sitting 1073 feet above sea level. In most publications it will be referred to as the highest but Braeval distillery near Glenlivet is the highest recorded at 1665 feet above see level. A distillery so high is very unusual as one of the main ingredients is water which generally flows downhill being why most distilleries are found in glens or on the coast. This Diageo Special Release bottling was matured in a combination of refill ex-Bourbon Hogshead barrels and ex-Sherry Butts for 3 decades. It boast a more elegant addition to the range in 2019. This whisky brings a peak of perfection to the normal single malt produced at this distillery. Presenting moorland aromas and smoothly sweet, yet peppery and defining Dalwhinnie character. Tasting Notes Nose: Apple strudel with mint and citrus, fresh leather and hay. Taste: A meadow of flowers, poached apples dipped in toffee, soft ripe pears and vanilla spice. Finish: Citrus candy, crystallised ginger and freshly baked shortbread biscuits. | |
 | Sullivans Cove Single Cask Tasmanian Single Malt Whisky – Barrel TD0214 (700ml) Volume: 700ml ABV: 45.8% Age: 11 Years Old Country: Australia *One per customer Cask Number(s): TD0214 Date of Bottling: February 2020 Matured In: American oak ex-apera cask Un-Chillfiltered We are very pleased to be offering our customers such a unique experience. The Sullivans Cove Distillery offers special cask releases from its distillery which are some of the rarest releases to be seen in Australia. These whiskies receive exception al scores for Australian critics and overseas critics time after time. The releases are small, possibly only a few hundred bottles at the most. Special cask #7 taken from barrel TD0214 was matured in an American oak ex-apera cask and left to mature for eleven years before it was bottled at 45.8% abv. Only 281 bottles were available. | |
 | Tomintoul Robert Fleming Aged 30 Years Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 49.7% Age: 30 Years Old Country: Scotland Tomintoul distillery is built in the highest village in the highlands of Scotland and can sometimes be very hard to access due to the road being blocked with snow and ice in the winter. However hard it is to get here the storage facilities at Tomintoul are huge and boast a warehouse that can accomodate ten million litres of malt within the grounds. The water source is the local Ballantruan Spring and with this water they produce about 3,000,000 litres of spirit annually. The current owners are Angus Dundee plc and the distillery has four stills to produce the spirit. This spirit is mainly used and a very valuable contribution to Whyte and MacKay’s blends. You should expect a light bodied and smooth single malt, not very complex and great for after dinner. This single malt is an excellent whisky to start your whisky journey and enjoy for many decades later with vast choice of age statements any whisky enthusiast would want in their collection. Released in 2020, the 30th year in which Robert Fleming has been Master Distiller at Tomintoul, this 30 year old whisky was initially aged in a bourbon cask, before being moved to Oloroso sherry butts for a to finish for 10 years. Only 481 bottles produced. Our Tasting Notes Nose: Strong initial burst of vanilla and caramel, layered with spice and a touch of citrus Palate: Dried fruits and fruitcake, chocolate and oak Finish: Lasting finish with continued dried fruits, caramel toffee and spice | |
 | Redbreast Aged 27 Years Cask Strength Irish Single Pot Still Whiskey (700ml) Volume: 700ml ABV: 54.6% Age: 27 Years Old Country: Ireland Redbreast is a brand of single pot still Irish Whiskey produced by Irish Distillers who also produce Jameson. It is the largest selling single pot still Irish Whiskey in the world. The maturation process consists of spirit being given time to mature in first fill European oak ex-Oloroso Sherry barrels and first fill American oak ex-bourbon barrels. This single pot still whiskey is the oldest in the core release in the Redbreast Family. It has been triple distilled and matured in the finest ex-bourbon, ex-sherry and ex-ruby port casks for over 27 years. It was bottled at natural cask strength of 54.6% abv and it was rated 93.5 points in Jim Murray’s Whisky Bible 2021. It is simply stunning. Our Tasting Notes Nose: The aromas show plenty of ex-bourbon barrel influence with vanilla and tropical fruits, mainly mango and pineapple. Orange oil and toasted caramelised walnuts lead to sherry fruits of plums, figs and ripe apple. Taste: Rich dark cherries, summer berries and tropical fruits. Toasted crushed nuts, peppermint and dark toffee combine with earthy oak and fresh citrus. Finish: Long and sophisticated, fruity and complex. Nutmeg spice and garden herbs with some red chilli and plenty of fruit. | |
 | Laphroaig 1991 Aged 26 Years Islay Single Malt Scotch Whisky – Mackillop’s Choice (700ml) Volume: 700ml ABV: 43.7% Age: 26 Years Old Country: Scotland Laphroaig is Gaelic for ‘the beautiful hollow by the broad bay’. Opened in 1815 this distillery has a wonderful history and produces exceptionally memorable whisky. Positioned in a bay sheltered by rocky islands the distillery has the warm seas of the Gulf Stream nearby to help in maturation process. The water comes from Kilbride Dam a natural water source on Islay. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. American bourbon casks are used to mature this whisky and they produce a unique 10, 18 and 25 year old range of single malts. Interesting fact about Laphroaig is that during prohibition it was allowed to be imported into America because customer’s thought it had medicinal purposes. “Mackillop’s Choice” is a range of specially selected Single Malt Scotch Whiskies drawn from individual casks. Founded in 1996 by Angus Dundee Distillers (owner of the Glencadam and Tomintoul distilleries). It is named after Lorne Mackillop. Lorne Mackillop is the heir to the chief of the Mackillop Clan, which was all but wiped out by the English in the aftermath of the battle of Culloden in 1745 during the Jabobite Rebellion. Lorne selects the casks that are bottled in the Mackillop’s Choice range. It is a range of specially selected single malt Scotch whiskies drawn from individual casks, and are bottled at either 43% or 46% alcohol, but more predominantly at their natural cask strength, without chill-filtering or the addition of any caramel colouring, which helps preserve the malts natural characteristics of aroma and taste. This Laphroaig was distilled in 1991 and has spent no less than 26 years in cask number 6859. Bottled in Aprily 2018 with an outturn of only 134 bottles. It was bottled at 43.7% ABV and boasts no colouring or chill-filtering. Our Tasting Notes Nose: Honeyed cereals, soft peat smoke and a hint of citrus. Palate: Oily on the palate, honey sweetness and chewy peat smoke with a whiff of citrus. Finish: Caramel sweetness, peat smoke and garden herbs. | |
 | Glengoyne Aged 25 Years Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 48% Age: 25 Years Old Country: Scotland The Glengoyne Distillery is certainly one of Scotland’s hidden secrets when it comes to great single malt. Situated only a short drive away from Glasgow in Dumgoyne, it has an excellent visitors centre. The unique identity this distillery has is that the whisky is produced in the ‘Highland’ region of Scotland and the whisky is matured in the ‘Lowland’ region of Scotland. The road out the front of the distillery is known as the ‘Highland Line’ the division between the Highlands and Lowlands of Scotland. Established in 1833 as the ‘Burnfoot’ distillery it boasts a great range of aged single malt. Glengoyne Distillery translates to ‘Glen of the Wild Geese’. It has also been made famous by its place in the movie Angles’ Share This whisky was introduced to the core range in 2014. Using unpeated barley and maturing the spirit for a quarter of a century in quality Sherry casks. It is bottled at 48% ABV and unchillfiltered. Simply superb. Our Tasting Notes Nose: Beautifully balance aromas of oak and sherry, all the Christmas cake fruits and spices that we love in a sherry cask whisky. Palate: Seville orange marmalade , dark chocolate, creamy vanilla, fruit cake, figs and plums with subtle spice. Finish: Long and very pleasing, red fruits, freshly cracked black pepper. A dram savour. | |
 | Mortlach 2002 Aged 19 Years Speyside Single Malt Scotch Whisky – Cask #MR222S Hidden Spirits (700ml) Mortlach 2002 Aged 19 Years Speyside Single Malt Scotch Whisky – Cask #MR222S Hidden Spirits (700ml) Volume: 700ml ABV: 52.7% Age: 19 Years Old Country: Scotland Founded by Andrea Ferrari, Hidden Spirits is a relatively new Italian independent bottler and online whisky shop, which prides itself on the meticulously careful selection of its bottlings. Hidden Spirits has its bottle labels designed by different Italian artists, and offers a variety of expressions under several series: the Highproof Collection of cask strength single casks over eight years of age; the Hidden Spirits Classic collection of single casks of varying strength over eight years of age; and the Young Rebels collection of single casks under eight years old. Mortlach was established in 1823 in the wake of the Excise Act. Built on the site of an older illicit distillery Mortlach was the first legal distillery in Dufftown which is the epicentre on Speyside. Now under the ownership on Diageo it plays a very important role in some of the world’s finest blends. This is due to the oily meaty character it has and the mass production. Mortlach is again making its mark as a single malt with last years Diageo Special Release bottling selling out in record time. This independent bottle by the Hidden Spirits Whisky Company was distilled at the Mortlach distillery in Speyside in 2002. It has been matured in a ex Bourbon cask then it was finished in ex-sherry wood and bottled at 52.9% ABV. It is part of “The Poker Face Collection” by Severino Del Bono. “The Poker Face Collection” has come to fruition between the collaboration of Hidden Spirits and Severino del Bono. Del Bono is a famous contemporary artist in the figurative painting scene, known internationally for maidens painted with their eyes closed. Del Bono created four unique artworks for Hidden Spirits: 4 maidens surrounded by 4 products that capture the essence and unique tones of the 4 Single Malt Scotch Whisky that comprise this collection. Tasting Notes Nose: Squab breast with sour cherry sauce, lacto cherry liqueur, grape hubba bubba. Palate: Strawberry Nesquik, melted butter whipped with honey, Midori, freeze dried strawberries. Finish: Hints of fresh fortified wine cask and a complex spice. | |
 | GlenDronach 1990 Aged 28 Years Single Malt Scotch Whisky – Cask 2623 (700ml) Volume: 700ml ABV: 50.1% Age: 28 Years Old Country: Scotland Cask Number: 2623 Date of Distilling: 20/06/1990 Date of Bottling: 2019 Matured In: a single Oloroso Sherry Butt Un-Chillfiltered This GlenDronach single cask is part of the batch 17 series which just like batch 16 and 17 is a staggering 14 bottlings in total. Most bottlings have been matured in Sherry casks except two which found their way into Port Pipes.Batch 17 has also been split into two allocations seven casks for the European market and seven casks for Asia Pacific & Canada (that’s us if you were not sure). What does that mean? These are extremely limited and they will be very hard to find with allocation at a minimum. They sold out across Europe and most bottles have now hit the secondary markets and have been inflated in price. Thankfully we have a rather healthy allocation which is all thanks to our local Brand Ambassador and his hard work and dedication to the Australia market. Thank you Seamus Carroll. This GlenDronach single cask has been distilled in 1990 and left for 28 years to mature in one Oloroso Sherry Butt. Only 437 bottles were produced for worldwide distribution. If you’re a GlenDronach fan then this one is not to be missed, check out these tasting notes. Our Tasting Notes Nose: Prunes and plums. Creme brulee and rose. Taste: Honey, raisins, leather, orange with a whiff of sulfur. Finish: Baking spice and marizpan. | |
 | Glenfiddich Aged 26 Years Grande Couronne Cognac Cask Finish Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43.8% Age: 26 Years Old Country: Scotland Glenfiddich is one of the most well known and loved distilleries in the world and is owned by William Grant & Sons. The distillery sits in the town of Dufftown in Moray in the Speyside whisky region of Scotland. Glenfiddich means ‘valley of the deer’ in Scottish Gaelic which is why the distillery logo is a stag. Founded in 1886 by William Grant who was also the founder of The Balvenie and Mortlach distilleries. The output of this distillery is over 10 million litres of spirit each year which makes this one of the largest single malt distilleries in the world in terms of output. Because of this it is nicknamed ‘the giant’. The distillery boasts 30 stills and 24 washbacks, it’s own cooperage and its own bottling hall. With 43 warehouses onsite to mature the whisky. They use mainly ex bourbon American Oak barrels to mature the whisky but also use rum casks from the Caribbean, and sherry butts from Jerez in Spain. The Glenfiddich Grande Couronne (meaning Crown in French) is a whisky that has been initially matured in some of the best ex-bourbon barrels. It was then given an extended maturation period or finish in rare French cognac casks. This added an extra layer of sweet tasting oak, velvety aromas of café crème, brown sugar and soft spice. Bottled at 43.8% ABV and is a limited release. Our Tasting Notes Nose: Bursting with sweet fruity aromas of ripe apple and freshly cut pear, butter puff pastry and icing sugar, toasted oak and creamy vanilla pâtisserie. Palate: Indulgent caramel sweetness, creamy vanilla espresso, hints of spice and toasted brown sugar. Finish: Long and lasting with caramel sweetness and softly spiced oak. | |
 | Ardbeg Day 2012 Exclusive Committee Release Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 56.7% Age: No Age Statement Country: Scotland Owned by Louis Vuitton Moet Hennessy the Ardbeg Distillery has been operating since 1798. The whisky produced here was mainly used for blends and not until recently it is known for single malt. Released in 2012 for Ardbeg Day this committee release is a fantastic whisky and some name it one of the best released by Ardbeg. This is a very limited once of release which has now found its way into the whisky collections across the world. The whisky is a vatting of two vintages matured in ex-Bourbon casks and that were finished in refill ex-Sherry casks previously used for maturing Ardbeg Uigeadail. These were bottled at cask strength 56.7% abv. A truly remarkable experience and one not taken lightly. This whisky was certainly a top contender in 2012 for whisky of the year and we have no idea how it missed out, o’yeh it was won by a 25 years old Japanese whisky now worth thousands of dollars! Our Tasting Notes Nose: Bursting with fresh smoke and lashings of fruit. Barbecues in summer, meaty, fresh, smokey and charred. Settles slightly and then delivers sweet vanilla spice. Palate: A great experience on the palate of rich oils and delicious Sherry notes. There’s plenty of seaweed, peat and slightly menthol. Finish: Creamy Sherry goodness which dries very nicely on the palate. | |
 | Old Pulteney Aged 25 Years Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 25 Years Old Country: Scotland Founded in 1826 by James Henderson at the height of Wick’s celebrated herring boom, the Pulteney Distillery is one of the most northerly on the British mainland. At a time when road links to the town were yet to be established, the distillery was dependent on the sea for its supply of barley and for the shipping out of its malt whisky. Wick became known for the barrels of silver (herring) and gold (whisky) which left the port in vast numbers. The distillery itself has an absorbing history, with its unique stills defying convention to this day. The wash still, in particular, is a source of fascination to visitors due to the absence of a ‘swan neck’. Legend has it that when the still was delivered it was too tall for the still house and the manager simply decided to cut the top off! The Old Pulteney bottle now incorporates a bulbous neck to reflect the shape of the stills. This 25 years old whisky was initially matured in American oak ex Bourbon barrels it was then matured in Spanish oak butts which previously held Oloroso Sherry. Aged for 25 years and aged to perfection. Our Tasting Notes Nose: Tropical fruits, citrus and old oak. Taste: Christmas cake spices lead to dark chocolate, tropical fruits and pink peppercorns. Finish: Maritime notes, salted butter and oak. | |
 | Laphroaig 25 Years Old Islay Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 51.4% Age: Aged 25 Years Country: Scotland Laphroaig is Gaelic for ‘the beautiful hollow by the broad bay’. Opened in 1815 this distillery has a wonderful history and produces exceptionally memorable whisky. Positioned in a bay sheltered by rocky islands the distillery has the warm seas of the Gulf Stream nearby to help in maturation process. The water comes from Kilbride Dam a natural water source on Islay. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. American bourbon casks are used to mature this whisky and they produce a unique 10, 18 and 25 year old range of single malts. Interesting fact about Laphroaig is that during prohibition it was allowed to be imported into America because customer’s thought it had medicinal purposes. Bottled in 2019, this Laphroaig single malt has been matured in a combination of ex-bourbon barrels and oloroso sherry casks for a quarter of a century, before being bottled at cask strength of 51.4% ABV Our Tasting Notes Nose: Smoke, dried fruits, vanilla and oak with a slight medicinal note. Taste: Strong and smokey, spicy with continued elements of fruit and the light medicinal note. Finish: Lasting, long finish, continued spice and smoke. | |
 | GlenDronach 1993 Aged 27 Years Single Malt Scotch Whisky – Batch 18 Cask No. 6735 (700ml) Volume: 700ml ABV: 51% Age: 27 Years Old Country: Scotland The GlenDronach Distillery was founded in 1826 and is located in Aberdeenshire very close to Huntly. It is well known for producing high quality Sherry matured whisky and is currently owned by Brown-Forman. GlenDronach Batch 18 consists of 18 single casks which only a few have made it to Australia. The range consists of whisky spanning a different range of ages and vinatges all selected by Master Distiller Dr. Rachel Barrie. Using either ex Oloroso Sherry, ex Pedro Ximenez Sherry or ex Port barrels and bottled at their natural cask strengths in a range of between 48% and 61.9% ABV. This GlenDronach single cask from batch 18 has been distilled in 1993 and left for 27 years to mature in one Pedro Ximenez Sherry Puncheon. Only 694 bottles worldwide were produced. If you’re a GlenDronach fan then this one is not to be missed, check out these tasting notes. Our Tasting Notes Nose: Plums and stewed autumn berries, icing sugar, pistachio brittle, toasted hazelnuts and dried ginger. Palate: Fruity dumpling, dark toffee, earthy with some garden herbs and espresso. Finish: Creamy with Chinese five spice. | |
 | GlenDronach 1992 Aged 27 Years Single Malt Scotch Whisky – Batch 18 Cask No. 6049 (700ml) Volume: 700ml ABV: 49.2% Age: 27 Years Old Country: Scotland The GlenDronach Distillery was founded in 1826 and is located in Aberdeenshire very close to Huntly. It is well known for producing high quality Sherry matured whisky and is currently owned by Brown-Forman. GlenDronach Batch 18 consists of 18 single casks which only a few have made it to Australia. The range consists of whisky spanning a different range of ages and vinatges all selected by Master Distiller Dr. Rachel Barrie. Using either ex Oloroso Sherry, ex Pedro Ximenez Sherry or ex Port barrels and bottled at their natural cask strengths in a range of between 48% and 61.9% ABV. This GlenDronach single cask from batch 18 has been distilled in 1992 and left for 27 years to mature in one Pedro Ximenez Sherry Puncheon. Only 694 bottles worldwide were produced. If you’re a GlenDronach fan then this one is not to be missed, check out these tasting notes. Our Tasting Notes Nose: Plums and cherries, walnuts and chestnuts, winter spices and a subtle mint note. Palate: Dark chocolate, stewed plums, ripe cherries, dark berries and spiced oak. Finish: Summer berries, musky and earthy with cocoa. | |
 | Ardbeg 2000 Aged 20 Years Islay Single Malt Scotch Whisky – Distillers Art (700ml) Volume: 700ml ABV: 53% Age: 20 Years Old Country: Scotland The Distillers Art. The Spirit of Art is a celebration of Fine Art and Fine Single Malt Scotch Whisky. Each unique package features an original artwork with the commissioned artist being carefully chosen for reason of a strength or talent or connection that was considered having particular empathy with the place from which the selected cask originates. Every bottle, every painting, and every signed print are absolutely unique. To feel the true spirit of Ardbeg, visit the Distillery. Stand on the grassy mound that rises between the buildings and the sea. The sight of the pagoda roofs crowning white-washed walls before you; the sound of waves surging onto the rocks behind you; the smell of malt and sea-spray all around you. Breathe it in. This is pure Islay. Where Ardbeg is, has been and always will be made by people genuinely devoted to producing The Ultimate Islay Malt. Ardbeg the whisky is Ardbeg the place, in all its raw natural beauty. There have been many ups and downs on the long road to Ardbeg throughout the years. Ardbeg’s story is one of irrepressible spirit surviving against the odds, finally emerging as “unquestionably, the greatest distillery on Earth. The Distillers Art offer the remarkable Malt & Art offerings. They also have a secondary label named Small Batch range which is less about the art and more about the liquid. This single malt whisky was distilled at the Ardbeg distillery and left to mature for 20 years. In 2020 it was bottled at 53% abv. A real collectable as Ardbeg single cask bottling’s are extremely rare to come by these days. Importers Tasting Notes “…gentle sweet fruitiness, grainy oak, hint of tarry smoke, integrated. Fab nose. Malt on entry, falls of a tad then the smoke, dry and vegetal, arrives by the bucket load. Creamy oak at finish, but smoke just hangs around. Supple, well combined. What a treat!” | |
 | Blair Athol 1989 Aged 31 Years Single Malt Scotch Whisky – The First Edition Authors’ Series (700ml) Blair Athol 1989 Aged 31 Years Single Malt Scotch Whisky – The First Edition Authors’ Series (700ml) Volume: 700ml ABV: 45.6% Age: 31 Years Old Country: Scotland Cask Number: HL18442 Date of Distilling: May 1989 Date of Bottling: Mar 2021 Matured In: a Single Sherry Hogshead Un-Chillfiltered The First Edition is part of the Hunter Laing ever evolving and growing range of whiskies on offer. It offers single barrel expressions is always released at natural cask strength, and of course without colouring or chill filtration. As the name may suggest, each cask is carefully selected to evoke the qualities of a rare literary volume – those of character and collectability. Each bottle is individually numbered and presented in a gift tube. A “First Editions” bottling without doubt makes a valuable addition to anyone’s whisky library. This bottling is from the Authors’ Series which pays tribute to great writers of years past. Each Authors’ Series release is dedicated to a particular figure, e.g. Dickens, Poe, Kipling, featuring a photograph or drawing of them on the front label and a paragraph detailing their history on the back. The wax-sealed, decanter-like bottles are presented in a handsome hinged gift box and the whiskies themselves are selected by Andrew Laing as especially rich and complex casks from distilleries across Scotland. With this in mind, an Authors’ Series single malt whisky is the perfect companion to a quiet evening with a classic novel. This extremely collectable Balir Athol was first distilled in May 1989 and has spent over three decades maturing in a single Sherry Hogshead. It was bottled in March 2021 at 45.6% abv and only 236 bottles were made available. Our Tasting Notes Nothing yet, but we’ll be sure to share them when we enjoy a sip! About The Distillery The Blair Athol Distillery is located near Pitlochry in the Highlands of Scotland. Blair Athol was originally the estate village of the picturesque Blair Castle, at whose gates the distillery now stands. The distillery was licensed in 1825, on the site of an older distillery, and was purchased by Arthur Bell and Sons in 1933. Since then the distillery was purchased by the Guinness Group in 1985. Running 4 stills, the distillery produces approximately 2,300,000 litres annually. | |
 | Ben Nevis 25 Years Old 1996 Single Malt Scotch Whisky – Xtra Old Particular Douglas Laing (700ml) Cask Number: DL14201 Date of Distilling: April 1996 Date of Bottling: July 2021 Matured In: A Single Sherry Butt Douglas Laing is an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come as close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other. Ben Nevis Distillery is one of the oldest licensed distilleries in Scotland. The distillery is nestled at the foot of Britain’s highest mountain, Ben Nevis, which has a summit elevation of 4’406 feet above sea level giving it’s malt a renowned name ‘the dew of Ben Nevis’ . This imposing mountain provides an impressive background to a traditional Scottish craft. The distillery was founded by ‘Long John’ Macdonald (no he was not a pirate) in 1825 and in 1848 in a cunning way of promotion presented a cask to Queen Victoria when she visited Fort William. They produce both malt and grain whiskies simultaneously due to installation in 1955 of a special still. The Exceptional Single Cask series encompasses Provenance, Premier Barrel, Old Particular and Xtra Old Particular. This Xtra Old Particular was matured in a single Sherry Butt for 25 years. Distilled in April 1996 and bottled in July 2021 at 53.1% abv. | |
 | Bunnahabhain 1998 Aged 23 Years Calvados Cask Finish Islay Single Malt Scotch Whisky – Feis Ile 2022 (700ml) Volume: 700ml ABV: 49.7% Age: 23 Years Old Country: Scotland The Bunnahabhain Distilleryis the most northerly and remote on the island of Islay and was opened in 1883 to make use of excess grain from local farmers. The name Bunnahabhain translates as ‘mouth of the river’ and if you ever visit will see that the distillery is built near the mouth of the River Margadale which flows into the Sound of Islay. Pronounced Bú-na-ha-venn, this Islay Single Malt Scotch whisky is quite distinct from the many others on the island, given the wonderfully gentle taste profile for which it is known. Water is piped in from from Margadale Springs and the whisky is distilled twice in the distillery’s unusual pear-shaped pot stills The Feis Ile is a yearly whisky festival held on the island of Islay on Scoitland’s West coast. The vent takes place each year and during the event each distillery on the island releases a special limited release bottling to celebrate the occasion. This year at Feis Ile 2022 Bunnahabhain released three unique bottlings. Usually only available at the distillery however this year we’ve managed to get our hands on a few of these wonderful Scotch single malt releases. Distilled on the 28th of October 1998, this limited edition whisky spent over 20 years maturing in a hand picked ex-bourbon barrel. In November 2019 the liquid was moved to a French Calvados cask for finishing and to progress the whisky with notes of sweet orchard fruits, tangy white pepper and fresh oak. Bottled at 49.7% ABV and limited to a small amount of bottles which made their way to Australia. Our Tasting Notes Nose: Sweet floral honey notes give quite a fresh approach, there’s ripe pear and stewed apples smothered in freshly made blonde toffee. Some subtle IPA notes of tropical fruit and slight hints of sea salt and garden herbs. Palate: Muesli, sweet malted barley, freshly baked bread, crunchy red apples and Manuka honey, garden herbs and macadamia nuts with some white pepper and slight bitterness. Finish: The medium length gives you floral sweet notes, poached apples and soft oak spices. | |
 | Bowmore 1992 Aged 25 Years Single Cask Single Malt Scotch Whisky – Mackillop’s Choice (700ml) Volume: 700ml ABV: 50.7% Age: 25 Years Old Country: Scotland The Bowmore Distillery was founded in 1779 and is positioned on the beautiful rugged shores of Loch Indaal in the town of Bowmore. The distillery is owned by the new partnership of Beam Suntory and produces over 2 million litres of spirit each year. This Islay distillery, still to this day, retains the traditional floor method of malting barley allowing the distillery to offer a very unique product. Nowadays most distilleries use more modern efficient methods to malt barley using mechanical equipment with expert ‘maltsters’. Bowmore single malt is loved all over the world due to a very special peaty salty flavour is has on the palate. The whiskies they produce are of great charm and perhaps not as well noticed as some other whiskies on the island but they have plenty of peat smoke and a refreshing finish. Did you know? The Bowmore Distillery converted one of its warehouses into the villages swimming pool. They used the waste heat from the distillery to warm the waters, this allowed for a very pleasant swim. “Mackillop’s Choice” is a range of specially selected Single Malt Scotch Whiskies drawn from individual casks. Founded in 1996 by Angus Dundee Distillers (owner of the Glencadam and Tomintoul distilleries). It is named after Lorne Mackillop. Lorne Mackillop is the heir to the chief of the Mackillop Clan, which was all but wiped out by the English in the aftermath of the battle of Culloden in 1745 during the Jabobite Rebellion. Lorne selects the casks that are bottled in the Mackillop’s Choice range. It is a range of specially selected single malt Scotch whiskies drawn from individual casks, and are bottled at either 43% or 46% alcohol, but more predominantly at their natural cask strength, without chill-filtering or the addition of any caramel colouring, which helps preserve the malts natural characteristics of aroma and taste. This Bowmore was distilled on the 17th of September 1992 and has spent no less than 25 years in an ex-Bourbon cask. Bottled in September 2017 with an outturn of only 288 bottles. It was bottled at 50.7% ABV and boasts no colouring or chill-filtering. It is a wonderful classic Bowmore which are getting harder to find these days. Our Tasting Notes Nose: Chestnuts toasting on a Scottish beach on a winters night, wafts of salty sea air, creamy vanilla mingling with peat smoke, freshly cooked biscuits smothered in dark chocolate. Palate: Salted caramel meets dark chocolate, peat smoke meets fresh vanilla pods, balanced out by cinnamon, clove and white pepper and a wonderful integration of oak. Finish: A superb whisky, a memorable experience. It’s long and warming, there’s spice from the oak and lingering peat smoke, orange peel and white pepper. | |
 | Craigellachie Aged 23 Years Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 23 Years Old Country: Scotland Craigellachie, like most distilleries, had spent its life providing fillings for blends. 90% of all Scotch whisky sold globally is blended whisky and Craigellachie was only officially bottled as a single malt in 2004. Most larger distilleries survive only to provide the spirit for those blends. However most of these distilleries are noticing the resurgence in the desire to drink single malt whisky instead of a blend. Craigellachie is quite unique in the method it uses to make its whisky. The worm tubs used at Craigellachie are fairly unique and to allow the whisky to take on a meaty, full bodied character with hints of sulphur these worm tubs are essential. They are also an old fashioned way of producing whisky and a method not many distilleries currently use. This Single Malt Whisky aged 23 years is the oldest in the range of Craigellachie single malts. Our Tasting Notes Nose: Summer Fruits, with pronounced oak and barley notes. Palate: Vanilla and cinnamon, with orange peel and a slight hint of sulphur Finish: Sweet spice to match the light sulphur that lingers on | |
 | Bunnahabhain 1997 Aged 21 Years Single Malt Scotch Whisky – Murray McDavid (700ml) Volume: 700ml ABV: 51.2% Age: 27 Years Old Country: Scotland Cask Number(s): 2 Matured In: Initial Refill Bourbon Hogshead then Pomerol Wine Hogshead No. Of Bottles: 290 Not Chill-filtered Murray McDavid are highly respected in the Scotch whisky industry, mainly for independently bottling whisky after selecting and ageing the spirit in high quality oak casks. Established in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright at the closed site of the Coleburn distillery in Speyside, Scotland. They are also known for the purchase of the closed Bruichladdich Distillery in 2000 and reopening this dormant distillery. They did such a good job of restoring production it was sold to Remy Cointreau in 2012 with a considerable profit. This independent bottling by Murray McDavid has been initially matured in a 250 litre refill ex-Bourbon Hogshead for no less than 11 years. It was then finished in a Pomerol Wine Hogshead for no less than 10 years. After being matured for no less than 21 years in high quality oak casks it was bottled at 54.7% ABV as part of the Murray McDavid Mission Gold limited release series. Only 290 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Tangy fruit, coffee, salted strawberries. Taste: Sultanas, chocolate, spiced chutney. Finish: Roasted nuts, figs, hints of rosemary. About The Distillery The Bunnahabhain Distillery is the most northerly and remote on the island of Islay and was opened in 1883 to make use of excess grain from local farmers. The name Bunnahabhain translates as ‘mouth of the river’ and if you ever visit will see that the distillery is built near the mouth of the River Margadale which flows into the Sound of Islay. Pronounced Bú-na-ha-venn, this Islay Single Malt Scotch whisky is quite distinct from the many others on the island, given the wonderfully gentle taste profile for which it is known. | |
 | Highland Park 1991 Aged 19 Years Single Cask Single Malt Scotch Whisky – Mackillop’s Choice Cask 8103 (700ml) “Mackillop’s Choice” is a range of specially selected Single Malt Scotch Whiskies drawn from individual casks. Founded in 1996 by Angus Dundee Distillers (owner of the Glencadam and Tomintoul distilleries). It is named after Lorne Mackillop. Lorne Mackillop is the heir to the chief of the Mackillop Clan, which was all but wiped out by the English in the aftermath of the battle of Culloden in 1745 during the Jabobite Rebellion. Lorne selects the casks that are bottled in the Mackillop’s Choice range. It is a range of specially selected single malt Scotch whiskies drawn from individual casks, and are bottled at either 43% or 46% alcohol, but more predominantly at their natural cask strength, without chill-filtering or the addition of any caramel colouring, which helps preserve the malts natural characteristics of aroma and taste. Highland Park remains the most northerly whisky distillery in Scotland, although not by much, as it is little more than a stone’s throw from fellow Orcadian, Scapa. Accounts of the distillery’s genesis vary, and the truth is probably lost to the mists of time, but it is thought that a local farmer named David Robertson founded what we now know as Highland Park distillery in 1798, on the site of an illicit still operated by nefarious smuggler (and former priest) Magnus Eunson. Since its introduction as a single malt in the late 1970s, the distillery has been awarded many plaudits, not least of which came from the late, great whisky writer Michael Jackson, who called it “the greatest all rounder in the world of whisky”. It’s characteristic style coming from the use of Sherry casks, along with an often cited heathery sweetness imparted to the spirit by way of the distinct Orcadian peat used during the malting process. This Highland Park was distilled on the 12th of December 1991 and has spent no less than 25 years in cask number 8103 which was a single Bourbon cask. Bottled in September 2017 with an outturn of only 283 bottles. It was bottled at 53.9% ABV and boasts no colouring or chill-filtering. A brilliant single cask offering from MacKillop’s Choice and Highland Park. Our Tasting Notes Nose: Sugary rum aroma, chocolate coated raisins and salted caramel, hints of smoke and wonderful balanced vanilla. Palate: Big, bold and fruity with dried orchard fruits, spicy oak and sea salt. Vanilla anglaise and wood smoke. Finish: Long and delightful, orchard fruits, smoke and freshly cracked black pepper. | |
 | Mortlach Aged 20 Years Cowie’s Blue Seal Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43.4% Age: 20 Years Old Country: Scotland Mortlach was established in 1823 in the wake of the Excise Act. Built on the site of an older illicit distillery Mortlach was the first legal distillery in Dufftown which is the epicentre on Speyside. Now under the ownership on Diageo it plays a very important role in some of the world’s finest blends. This is due to the oily meaty character it has and the mass production. Mortlach is again making its mark as a single malt with last years Diageo Special Release bottling selling out in record time. This is the oldest of the three Mortlach Single Malts which were released in 2018. This expression was aged for 20 years in sherry casks before being bottled at 43.4% ABV. Our Tasting Notes Nose: Toasted oak, roasted nuts, dark chocolate, summer berries and some delicatessen meats. Palate: Raisins soaked in brandy, sticky date pudding, fruity granola, clove and butter. Finish: Christmas pudding, summer pudding and rich spice. | |
 | Bruichladdich 1989 Black Art Edition 3.1 Islay Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 48.7% Age: 22 Years Old Country: Scotland The “black art” of distiller Jim McEwan: even the staff at the distillery don’t know how Jim has conjured-up this sublime dram – this is something he alone has crafted (in dead of night?) a dark, sensuous whisky, very fine, incredibly elegant, decadently hued, perplexingly complex, mischievously prepared and subtly provocative. beguiling, other-worldly… inspired. This is the third release of the Bruichladdich Black Arts series. The recipe is kept a strict secret and the bottle features the arcane symbols seen on earlier releases. Official Tasting Notes Character: Classic proportions with a texture that is gorgeous. So warm, sweet and mellow after 22 years maturation in the highest quality oak casks, from several nations, leaving nothing more to be desired. Absolutely bewitching! Colour: Burnished walnut, Moroccan sunsets. Nose: The voyage of olfactory discovery starts with vanilla pods and chocolate raisins. Hints of warm, Christmas pudding and a splash of mulberry wine follow, all encased in a date syrup and walnut cradle. Add a dash of water and the direction changes; now we are joined by plump, ripe blueberries with a nuance of damson jam. Little hints of cinnamon and aniseed join the harmonious throng as they enter into the valley of oaks, where the mellow, sweet, vanilla notes have waited patiently to impart their majestic characters to the spirit; this they do in harmony with the lighter fruits, gleaned at birth from the malted barley. The pear, mango, papaya and honeydew melon is a seduction of the senses. Palate: The power of the oak encompasses the structure of the spirit, ensuring that all the characters can be experienced; their journey was long, and now you are there to hear their story and share in the harmony that’s to be found in the glass. It’s the Black Art of man-made spirit, nature’s natural resources, and the distiller’s never-ending quest to find the ultimate taste experience. At Bruichladdich we are constantly making spiritual journeys, seeking new and exciting experiences for those who have been with us since we first set sail a decade ago. Stay on board for our next voyage! Finish: The finish is heart-warming, lasting long into the night. The flavours are like friends who listen and never disagree; who give comfort and companionship when there is no one else around; or in company, they bring out the best in all who partake of the Black Art. Mood: Self indulgence. | |
 | Tomatin 30 Years Old Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 30 Years Old Country: Scotland The Tomatin Distillery was established in 1897 and was better known as Tomatin Spey Distillery Co. Ltd. The distillery went bankrupt in 1906 but it was then reopened in 1909. It managed to produce whisky till 1986 before being bought over by a Japanese company Takara Shuzo and at this time it was renamed Tomatin Distillery Co Ltd. This distillery is a massive operation producing around 2 and a half million litres of spirit each year but it has the capacity to produce 5 million litres. Most of the whisky produced at Tomatin goes into blended whisky which consist of their own brands named Antiquary and Talisman. This distillery though wants to be know for its single malt whisky, and have stepped up their game in this area. Since its first release back in 2011 the Tomatin 30 years old has been the number one whisky in our whiskies to try before you die journal. The flavour in each bottle has led this whisky to many top awards both locally and worldwide. It was discontinued for a short period and but it has came back with a bang. When Tomatin reaches 18 years old we find the flavours created by the casks form a perfect balance of fruits, oak and savoury characters. When it reaches 30 years the perfect dram has been created. Matured for 30 years in ex-Bourbon casks and new fresh charred ex-Bourbon casks. Bottled at 46% abv and a true delight to have been tasted. Our Tasting Notes Nose: Freshly baked bread with soft salted butter and a drizzle of smooth honey. Porridge oats combined with vanilla spice and summer berries with a hint of citrus that balances with oak. Taste: Hummingbird cake, honey sweetness, melted Chocolate Orange, blueberries and dry oak. Finish: Custard creams dried spices. | |
 | GlenDronach 1992 Aged 26 Years Single Malt Scotch Whisky – Cask 113 (700ml) Volume: 700ml ABV: 50.1% Age: 26 Years Old Country: Scotland Cask Number: 113 Date of Distilling: 22/05/1992 Date of Bottling: 2019 Matured In: a single Oloroso Sherry Butt Un-Chillfiltered This GlenDronach single cask is part of the batch 17 series which just like batch 16 and 17 is a staggering 14 bottlings in total. Most bottlings have been matured in Sherry casks except two which found their way into Port Pipes. Batch 17 has also been split into two allocations seven casks for the European market and seven casks for Asia Pacific & Canada (that’s us if you were not sure). What does that mean? These are extremely limited and they will be very hard to find with allocation at a minimum. They sold out across Europe and most bottles have now hit the secondary markets and have been inflated in price. Thankfully we have a rather healthy allocation which is all thanks to our local Brand Ambassador and his hard work and dedication to the Australia market. Thank you Seamus Carroll. This GlenDronach single cask has been distilled in 1992 and left for 26 years to mature in one Oloroso Sherry Butt. Only 406 bottles were produced for worldwide distribution. If you’re a GlenDronach fan then this one is not to be missed, check out these tasting notes. Our Tasting Notes Coming Soon! | |
 | GlenDronach 1992 Aged 26 Years Single Malt Scotch Whisky – Cask 5896 (700ml) Volume: 700ml ABV: 49.3% Age: 26 Years Old Country: Scotland Cask Number: 5896 Date of Distilling: 27/11/1992 Date of Bottling: 2019 Matured In: a single Port Pipe Un-Chillfiltered This GlenDronach single cask is part of the batch 17 series which just like batch 16 and 17 is a staggering 14 bottlings in total. Most bottlings have been matured in Sherry casks except two which found their way into Port Pipes. Batch 17 has also been split into two allocations seven casks for the European market and seven casks for Asia Pacific & Canada (that’s us if you were not sure). What does that mean? These are extremely limited and they will be very hard to find with allocation at a minimum. They sold out across Europe and most bottles have now hit the secondary markets and have been inflated in price. Thankfully we have a rather healthy allocation which is all thanks to our local Brand Ambassador and his hard work and dedication to the Australia market. Thank you Seamus Carroll. This GlenDronach single cask has been distilled in 1992 and left for 26 years to mature in one Port Pipe. Only 828 bottles were produced for worldwide distribution. If you’re a GlenDronach fan then this one is not to be missed, check out these tasting notes. Our Tasting Notes Coming Soon! | |
 | The Macallan Rare Cask Black Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 48% Age: No Age Statement Country: Scotland The Macallan distillery was founded in 1824 by Alexander Reid, a barley farmer and school teacher. Now owned by the Edrington Group, The Macallan prides itself on its Six Pillars, which include its curiously small stills, very narrow ‘cut’ of new make spirit and exceptional cask management. It is the most sought after whisky for collectors, regularly setting records at auctions all round the world. Macallan are not known for smokey whisky but sometimes there are exceptions to the normal rules. Made from a marriage of less than 100 casks which creates an expression full of rich peat smoke and sherry goodness. It is produced as an exclusive for Travel Retail and was launched in September 2015. Described as a “dark, smoky and unexpected” Macallan. Matured in 1st Fill Sherry Casks with no age statement and bottled at 48% abv. Our Tasting Notes Nose: Cigar smoke meets spice and black pepper. Big burst of Sherry goodness combines with berry jam and sticky date pudding. Palate: Sticky date pudding, earthy and smokey. Finish: Bonfire embers, chocolate orange and freshly grated ginger. | |
 | BenRiach Aged 30 Years Authenticus Peated Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 30 Years Old Country: Scotland It’s not often a long kept secret is revealed in the world of single malt whisky – but the BenRiach Speyside distillery is a true discovery. Since 1898, the BenRiach distillery has very quietly been producing quality single malt scotch whisky, which has only ever been enjoyed in very small quantities, by a few discerning individuals who have been fortunate enough to come by a bottle. BenRiach, located in the Heart of Speyside – just south of Elgin, using casks containing the highest quality whisky has taken the industry experts by surprise due to their complexity and subtlety. Single malts from BenRiach have been called “perfection”, faultless” and “astounding” in Jim Murray’s 2014 Whisky Bible. With the BenRiach Aged 16 Years taking out Best Speyside Single Malt in the recent 2015 Icons of Whisky” “World Whisky Awards. Some are no less than outstanding examples of the art of whisky production. This whisky stock, reflecting the skill, knowledge and experience that has gone into the making of BenRiach is testimony to the many years stretching back to the 19th century during which the distillery built its reputation. Few distilleries in Scotland hold such a history and few today can have quite such an exciting future. A richly peated malted barley is used as the cereal varietal to produce Authenticus, a unique and intriguing Peated Expression. This rare peated single malt from The Heart of Speyside has wonderful overtones of rich peat-reek, in harmony with honey, chocolate, raisins, oak-wood and fascinating spices. Our Tasting Notes Nose: Peat smoke and vanilla lead the way, stewed dark fruits and freshly baked sweet pastry. Taste: Menthol and dark chocolate, tobacco leaves and plenty of bold peat smoke notes. Finish: Balanced smoke and oak with some underlying vanilla. Very delicious. | |
 | Unnamed Islay 1992 Aged 28 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 52.8% Age: 28 Years Old Country: Scotland Cask Number(s): Vatting Cask Number 6774 Date of Distilling: 19/11/1992 Date of Bottling: 20/04/2021 Matured In: Bourbon Barrels Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. This single malt whisky was distilled in 1992 at an undisclosed distillery on Islay before being placed in bourbon barrels to age for no less than 28 years. It was vatted in cask #6774 and in 2021 it was bottled at 52.8% ABV as part of the Signatory Vintage Cask Strength Collection. Our Tasting Notes Nose: Fresh peat smoke, sweet malted barley, lemon citrus notes and some salty notes. Lagavulin anyone? Palate: Tropical fruits are subtle and integrate very well with slightly floral notes, camp fire smoke creates a wonderful mouthfeel and flavour. Iodine and menthol lead us to believe it’s a Laphroaig? Finish: A long and very enjoyable finish of ashy smoke, citrus and hints of liquorice. | |
 | Balvenie The Second Red Rose Aged 21 Years Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 48.1% Age: 21 Years Old Country: Scotland The Balvenie Distillery was first founded back in 1892 by William Grant a cattle herder from the upper reaches of the River Deveron. Having previously worked at the Mortlach Distillery where he was employed as a clerk and then a manager. This is where he learned the distilling trade and was quick to catch on to how successful you could become. David Stewart the Balvenie Malt Master is one of the industries most experienced whisky experts. David created the process wood finishing and changed the industry and the the flavour of whisky. This is the 2021 release of the Balvenie Stories Series named The Second Red Rose. The stories releases embark on a historical celebration of whisky previously created at the distillery. For The Second Red Rose, Balvenie’s Malt Master David Stewart chose to finish the whisky in Australian Shiraz casks, imparting a whole host of ripe fruit notes, touches of blackberry and peach, a helping of rich oak, and of course, a rosy hue. Our Tasting Notes Nose: Ripe orchard fruits, sweet tropical fruits and subtle oak. Taste: Autumn berries of gooseberry, blackberry and boysenberry, ripe orchard fruits of peach and apricot, beautifully balanced oak and soft spices of freshly cracked black peppercorns and soft oak spice Finish: Long and memorable, softy berry sweetness, lingering oak and gentle spice. | |
 | Cragganmore 1995 Aged 25 Years Single Malt Scotch Whisky – The First Edition Authors’ Series (700ml) Cragganmore 1995 Aged 25 Years Single Malt Scotch Whisky – The First Edition Authors’ Series (700ml) Volume: 700ml ABV: 57.2% Age: 25 Years Old Country: Scotland Cask Number: HL18444 Date of Distilling: Oct 1995 Date of Bottling: Mar 2021 Matured In: a Single Sherry Butt Un-Chillfiltered The First Edition is part of the Hunter Laing ever evolving and growing range of whiskies on offer. It offers single barrel expressions is always released at natural cask strength, and of course without colouring or chill filtration. As the name may suggest, each cask is carefully selected to evoke the qualities of a rare literary volume – those of character and collectability. Each bottle is individually numbered and presented in a gift tube. A “First Editions” bottling without doubt makes a valuable addition to anyone’s whisky library. This bottling is from the Authors’ Series which pays tribute to great writers of years past. Each Authors’ Series release is dedicated to a particular figure, e.g. Dickens, Poe, Kipling, featuring a photograph or drawing of them on the front label and a paragraph detailing their history on the back. The wax-sealed, decanter-like bottles are presented in a handsome hinged gift box and the whiskies themselves are selected by Andrew Laing as especially rich and complex casks from distilleries across Scotland. With this in mind, an Authors’ Series single malt whisky is the perfect companion to a quiet evening with a classic novel. This extremely collectable Cragganmore was first distilled in October 1995 and has spent a quarter of a century maturing in a single Sherry Butt. It was bottled in March 2021 at 57.2% abv and only 303 bottles were made available for worldwide consumption. Our Tasting Notes Nose: Plump raisins, ripe plums, Christmas cake spices and toasted walnuts mingle with oak and leather. Palate: Luscious and oily, honey sweetness, dark berry jam, stewed plums, sticky date pudding, ripe cherries and dark chocolate. Finish: Long with dried dark fruits, Christmas cake spices, coffee and oak. About The Distillery This distillery was first opened in 1869 by John Smith who was probably the most experienced distiller of his day. John Smith had been manager at Macallan and Glenlivet distilleries so he had an abundance of knowledge. This distillery produces one of the most complex Speyside single malts and is a well known classic name in the industry. The distillery is however one of the smallest and this means they need to produce spirit seven days a week to keep up with demand. The stills at the distillery are flat topped stills and the wooden condenser is traditionally made which contributes to the spirits complexity. | |
 | Arran 25 Years Old Island Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 25 Years Old Country: Scotland *ONLY 1 BOTTLE PER CUSTOMER “Welcome to one of the few remaining independent distilleries in Scotland”. The Isle of Arran distillery was build in 1995 and is now one of two distilleries on the Isle of Arran on Scotland’s West Coast. The distillery boasts an ideal spot for production and distribution of whisky with warm fresh sea air, close proximity to the mainland and an abundance of fresh soft water. In the early 19th century, there were more than 50 whisky distilleries on Arran, most of them illegal and carefully hidden from the eyes of the taxmen. The Island’s malt whisky was shipped to the mainland and enjoyed by the gentry, who regularly ‘took the Arran waters’. It was acclaimed at the time as the best whisky in Scotland – only rivalled by those from the ‘Glen of Livet’ The Distillery is situated at Lochranza, in the north of the Island. Lochranza in Arran really is perfect location for producing the perfect Malt. Here’s why: • The area is home to the purest water in all of Scotland – water that’s been cleansed by red granite and softened as it slowly meanders from the mountaintops into nearby Loch na Davie. • Arran enjoys a warm microclimate – the atmosphere of sea breezes and clear mountain air, together with the warm flow of the Gulf Stream is ideal for the speedy maturation of single malts. • The Island has a reputation for producing the highest quality whisky The long awaited 25 years old Arran single malt is here. It was originally launched in 2020 to celebrate Arran’s 25th year in production. This whisky has been matured in a combination of 35% ex-sherry and 65% ex-bourbon casks, and it was also allowed 12 months of maturation in first-fill and refill sherry hogsheads before it was bottled at 46% abv. Two and half decades of Arran whisky, how fast did that go! Our Tasting Notes Nose: Ripe figs combine with sultanas and red dried fruits of cranberry and raspberry. Hints of blueberry and black cherries with some subtle nutmeg and cinnamon. Palate: Manuka honey sweetness, muscovado sugar, stewed apple and sour cherries. Fruit cake with cinnamon and toasted almonds, hints of citrus and chocolate coated raisins. Finish: Long with dark fruits, dark chocolate, toasted walnuts and spicy oak. | |
 | BenRiach 1994 Aged 27 Years Peated Single Cask Single Malt Scotch Whisky – Cask 1858 (700ml) Volume: 700ml ABV: 54% Age: 27 Years Old Country: Scotland Date of Distillation: 30th May 1994 Date of Bottling: 2021 Cask Type: Pedro Ximenez Puncheon Cask No: 1858 BenRiach un-peated spirit which has been matured in an ex-oloros sherry cask for 12 years. BenRiach Distillery has unveiled Batch 18 in its popular series of single cask bottling’s. The distillery is known for its experimental nature and this latest batch of single cask whiskies demonstrates this, once again offering whisky connoisseurs a multi-faceted range of casks in both unpeated and Highland peated styles. Each bottle is filled exclusively from one of these individual casks. As with all of the BenRiach single cask releases they are individually hand-numbered, non chill filtered, natural colour and presented in a gift tube, each single cask is truly unique. This single cask Benriach has first seen peated malted barley used in production. This has created a spirit with a light smoke note, earthy vanilla and chewy tobacco. The peated spirit was then matured for no less than 27 years in cask 1858, an ex Pedro Ximenez Sherry puncheon. The cask has created a balance between smoke and sherry with notes of black cherry, smoked baked apple, baked orange, smouldering smoke and pepper dusted liquorice. Distilled on the 30th of May 1996 then bottled in 2021 with only 645 bottles available to satisfy the entire planet of whisky lovers. Get in quick as you don’t want to miss out on this rare gem. Our Tasting Notes Nose: Char grilled toast smothered in black cherry jam and dried cranberries. Stewed apple compote and baked orange with earthy vanilla and tobacco. Soft sweet smouldering oak binds everything nicely. Palate: Slow baked apple over polished oak, summer berries and cloutie dumpling, liquorice and vanilla. Finish: Long with soft smoke and Christmas cake fruits, apple and black pepper. | |
 | Bruichladdich Black Arts 10.1 Aged 29 Years Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 45.1% Age: 29 Years Old Country: Scotland *Limited to One Per Customer / Household It was in 1994 that the Bruichladdich distillery closed for a significant period of time. No one new if this modern distillery would reopen its doors and see spirits start to flow through the stills again. A period in the whisky industry that will not be forgotten for years to come. “This spirit endured in Bruichladdich’s warehouse when the distillery had been forgotten. The quality of the liquid after 25 years is a significant sign of guardianship passing from one generation to the next. I feel quite honoured to have worked with it” – Head Distiller Adam Hannett. This is Adam’s tenth Black Arts release from the Bruichladdich Distillery, an un-peated single malt bursting with fruits and layered textures. We do not get to understand which casks types were used, it remains a secret. We do know that every drop was distilled and matured on Islay and it was bottled at 45.1% abv with no artificial colouring and it is non chillfiltered. These releases from the Bruichladdich Distillery are a collectors piece or a whisky to savour in good company. We received an extremely small allocation for our online shop. Our apologies if you miss out. Official Tasting Notes Nose: Warm and inviting, a bright fruity note welcomes you. The fragrant toasted oak brings chocolate praline, cedar, leather and subtle hints of clove and nutmeg, before moving to fruit notes of sweet apricot jam, ripe melon, dark cherries and blackcurrants. There is a light touch of citrus with lemon zest and gooseberries dipped in honey, with delicate floral notes of geranium and honeysuckle balanced with a hint of iodine and leather. Palate: Orange barley sugars, ginger nut biscuits and lemon meringue pie are followed by sweet apricot jam and marzipan. The toasted oak brings smooth chocolate and vanilla notes, beautifully complemented with syrupy fruit, raisins, plum and melon. Over time, iodine and a hint of coconut come through, with delicate oak spices of warming ginger and cinnamon. A velvet texture, the depth and balance of this single malt glides across the palate. Finish: Tablet and smooth fudge bring a softness to the finish, while ripe soft fruits, subtle tobacco and a hint of ginger linger. | |
 | GlenDronach 1994 Aged 26 Years Single Malt Scotch Whisky – Batch 18 Cask No. 7465 (700ml) Volume: 700ml ABV: 51.4% Age: 26 Years Old Country: Scotland The GlenDronach Distillery was founded in 1826 and is located in Aberdeenshire very close to Huntly. It is well known for producing high quality Sherry matured whisky and is currently owned by Brown-Forman. GlenDronach Batch 18 consists of 18 single casks which only a few have made it to Australia. The range consists of whisky spanning a different range of ages and vinatges all selected by Master Distiller Dr. Rachel Barrie. Using either ex Oloroso Sherry, ex Pedro Ximenez Sherry or ex Port barrels and bottled at their natural cask strengths in a range of between 48% and 61.9% ABV. This GlenDronach single cask from batch 18 has been distilled in 1994 and left for 26 years to mature in one Oloroso Sherry Puncheon. Only 676 bottles worldwide were produced. If you’re a GlenDronach fan then this one is not to be missed, check out these tasting notes. Our Tasting Notes Nose: Dark toffee, orange oil, orchard fruits soaked in sherry, raw cake mix and white grapes. Palate: Stewed orchard fruits, espresso, dark toffee, orange citrus cake and soft undercooked mud cake. Finish: Orange citrus and dark chocolate. | |
 | John Walker & Sons King George V Lunar New Year Limited Edition Blended Scotch Whisky (750ml) Volume: 750ml ABV: 43.8% Age: 28 Years Old Country: Scotland The Master Blender at Johnnie Walker has created something unique by combining several rare whiskies. The limited edition John Walker & Sons King George V Lunar New Year Limited Edition uses the rarest and oldest casks available including single malt from Port Ellen Distillery, a now closed or ‘silent’ distillery. The collar of the bottle and the presentation box has a modern take on traditional Chinese patterns and design, inspired by Asian couture. Our Tasting Notes Nose: Sweet malted barley notes lead to smoky Port Ellen aromas, orange citrus and a combination of raisins, sultanas, figs and cinnamon make this a wonderful rich and smoky nose to enjoy. Palate: Dried dark fruits of fig, raisin and plum, orchard fruits of apple and pear, dark chocolate and toffee sweetness gives way to roasted nuts and balanced vanilla. Finish: Coastal smokiness, toffee sweetness, some underlying spice and a long finish. | |
 | Mortlach 1997 Aged 23 Years Single Malt Scotch Whisky – Wilson & Morgan (700ml) Volume: 700ml ABV: 56% Age: 23 Years Old Country: Scotland Date of Distilling: 1997 Date of Bottling: 2020 Matured In: 1st Fill Oloroso Sherry Butt Finish Un-Chillfiltered Estabished in 1992 independent bottler Wilson & Morgan offer a fine selection of rare Scotch malt whiskies. The family were famous for trading oil and wine but in 1992 Mario Rossi, (Founder Giuseppe Rossi’s son) expanded the business to import whisky. Demand for whisky grew and the family began to import premium blended whisky direct from Scottish distilleries. It wasn’t before long that they began to offer single malts that were independently bottled to their clients and now they are sharing these with the world. Wilson & Morgan whiskies are exceptional fine and rare single malts. This independent bottling has been sourced from the Mortlach distillery where it was distilled in 1997. It was finished in a 1st Fill Oloroso Sherry Butt. Bottled at 56% ABV. Our Tasting Notes Nose: Dark chocolate and toasted nuts, dry sherry and very fruity with robust oils. Palate: Toasted hazelnuts, meaty, bold fruitiness, classic dry sherry and some new leather. Finish: Garden herbs, liquorice, red cherries and dry sherry. | |
 | Bruichladdich 1992 Black Art Edition 9.1 Aged 29 Years Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 44.1% Age: 29 Years Old Country: Scotland *Strictly one bottle per customer / household It was in 1994 that the Bruichladdich distillery closed for a significant period of time. No one new if this modern distillery would reopen its doors and see spirits start to flow through the stills again. A period in the whisky industry that will not be forgotten for years to come. “This spirit endured in Bruichladdich’s warehouse when the distillery had been forgotten. The quality of the liquid after 25 years is a significant sign of guardianship passing from one generation to the next. I feel quite honoured to have worked with it” – Head Distiller Adam Hannett. This is Adam’s fifth Black Arts release from the Bruichladdich Distillery, an un-peated single malt bursting with fruits and layered textures. We do not get to understand which casks types were used, it remains a secret. We do know that every drop was distilled and matured on Islay and it was bottled at 44.1% abv with no artificial colouring and it is non chill filtered. These releases from the Bruichladdich Distillery are a collectors piece or a whisky to savour in good company. We received an extremely small allocation for our online shop. Our apologies if you miss out. Official Tasting Notes Nose: Simply stunning. Tropical fruit, coconut, tobacco, oak spices and toasted pine needles weave an intricate web of aromas. With a bit of time, this beautiful whisky opens up to waves of mango, honey-drizzled melon, warm orange zest, grilled pineapple and ripe summer strawberries. It’s mouth-wateringly succulent and fruity – the gentle oak offering coconut, ginger, buttery shortbread, vanilla custard and hints of tobacco. Palate: The viscosity and depth to this dram are out of this world; the oak notes of tobacco and brown sugar, chocolate and coconut provide the base for all those wonderful fruit combinations to shine. A drop of water and a second sip further explore the woven layers of this remarkable whisky. Finish: The succulent fruit sweetness lasts for an age on the palate, apricot, mango and baked banana, toasted sweet oak, honey and vanilla – you just don’t want it to end. | |
 | Pittyvaich 1989 Aged 30 Years Single Malt Scotch Whisky – 2020 Special Release (700ml) Volume: 700ml ABV: 50.8% Age: 30 Years Old Country: Scotland A distillery product which is rarely seen in retail, Pittyvaich has fallen victim to the ups and downs in the whisky marketplace. Only seen annually in the Diageo special release bottling’s this closed distillery’s whisky is now getting harder to find. Built in 1975 and closed in 1993 the distillery had a short life maturing spirit mainly in ex-Sherry barrels used in Bell’s blended whisky. This ‘ghost’ or closed distillery has now been torn down and the stock are dwindling quickly, might be worth tucking a few bottles away in case they vanish forever. This Diageo 2020 Special Release was matured for 30 years using first-fill ex-bourbon casks. The Diageo Special Release bottling’s from 2020 have a theme of ‘Rare by Nature’ and the gift tin has a wonderful image of a pheasant or fowl on the front. Only 7,056 bottles available for worldwide distribution. Our Tasting Notes Nose: Wonderful vibrant tropical fruit notes combine with peppery vanilla and some dried herbs. Taste: Bursting with fruits and peppery notes, creamy vanilla, oily and very well balanced. Finish: A superb dram, short to medium and full of gentle spices and balanced sweetness. | |
 | Longrow Aged 21 Years Campbeltown Single Malt Scotch Whisky – 2020 Release (700ml) Volume: 700ml ABV: 46% Age: 21 Years Old Country: Scotland *Strictly One Per Customer/Household Policy Applies The first distillation of Longrow was carried out as an experiment when the Springbank Chairman set out to prove that it was possible to produce an Islay-style single malt whisky on the mainland. This experiment produced a whisky so special that Longrow was distilled again a few years later and has become an important part of the Mitchell’s portfolio, with regular distillation having taken place since 1992. The barley used in the production of Longrow is entirely peat dried, giving the whisky a wonderfully smokey, peaty character, Longrow is also double distilled. The entire process is carried out at the Springbank Distillery in Campbeltown, Scotland. The whisky is named after the old Longrow distillery which stood adjacent to Springbank and Longrow CV is the latest addition to the range, complementing the existing 10 and 14 year old bottling’s. Another superb whisky from the Springbank distillery. Matured for 21 years and delivering some exceptional fruity peaty notes. Bottled at 46% ABV. Our Tasting Notes Nose: Smoked meats and charred mango, espresso with hints of apple. Palate: Summer pudding plays with green apple and earthy smoke before displaying some faint notes of slithered almonds and vanilla. Finish: Charred orchard fruits, freshly cut grass, Chinese spices and some citrus. | |
 | Edradour 1995 Aged 21 Years Oloroso Sherry Finish Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 56.2% Age: 21 Years Country: Scotland Cask Number(s): Small Batch Date of Distilling: 1995 Date of Bottling: 2017 Matured In: Oloroso Sherry Casks Un-Chillfiltered The Edradour Distillery is situated in Perthshire which has been famous through the years for its small farm distilleries but now Edradour distillery is the last man (or lady) standing. It once boasted to be Scotland’s smallest distillery but after an expansion due to demand it is now thought of as Scotland’s Little Gem. The production, which also makes the whisky so unique was once 600 litres per year but now it can produce up to 160,000 litres per year. The name Edradour coming from the Gaelic ‘Edred dobhar’ meaning ‘the stream of King Edred’ who we believe may have been Pictish chieftain in the Dark Ages or a Roman legionnaire who liked this very delicious malt whisky. The distillery was founded in 1825 by local farmers and is currently owned by Signatory Vintage Scotch Whisky who purchased the distillery in 2002 from Pernod Ricard. You should expect a creamy malt whisky with hints of mint, nuts and usually has a port or sherry influence. This whisky has been matured for 21 years being finished in Oloroso Sherry casks. Distilled in 1995 and bottled in 2017. The result is a wonderfully balanced, smooth and very complex whisky, which is delightful on the palate with a long and satisfying finish. Bottled at Cask Strength of 56.2% ABV and Un-chillfiltered, in order to capture all the signature characteristics of Edradour. Only 2027 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Christmas cake and milk chocolate. Palate: Dark stewed fruits, fresh . spices and toasted nuts. Finish: Creamy chocolate, silky, stewed raisins and sultanas. | |
 | Bunnahabhain 1997 Moine PX Finish 22 Year Old Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 50% Age: 22 Years Old Country: Scotland The Bunnahabhain Distillery is the most northerly and remote on the island of Islay and was opened in 1883 to make use of excess grain from local farmers. The name Bunnahabhain translates as ‘mouth of the river’ and if you ever visit will see that the distillery is built near the mouth of the River Margadale which flows into the Sound of Islay. Pronounced Bú-na-ha-venn, this Islay Single Malt Scotch whisky is quite distinct from the many others on the island, given the wonderfully gentle taste profile for which it is known. Water is piped in from from Margadale Springs and the whisky is distilled twice in the distillery’s unusual pear-shaped pot stills Moine (mon-ye) is Scots Gaelic for ‘Peat’…….. A limited release bottling from the Bunnahabhain Distillery which sees a percentage of peated malted barley being used for distillation. After initially been aged in ex Bourbon barrels for. period of time this whisky is then finished in ex Pedro Ximénez Sherry casks. Given no less than 22 years maturation this whisky was bottled at 50% ABV. Our Tasting Notes We’ve not tried this one yet. Share your thoughts if you have been lucky enough to try it. | |
 | Macallan The Harmony Smooth Arabica Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Scotland *1 Per Customer Limit This distillery needs no introduction. Owned by the Edrington Group the distillery sits in Craigellachie in the heart of Speyside. It is the second or third highest selling single malt scotch whisky in the world behind Glenfiddich and Glenlivet. The distillery produces a number of expressions each year but non are as sought after as the rare cask. For lovers of coffee and single-malt whisky, heaven is at hand. Australians are a nation of coffee connoisseurs – and now, the worlds of coffee and whisky have come together in perfect harmony, as single malt whisky maker The Macallan releases its second expression of The Harmony Collection into the Australian market. The Macallan Harmony Collection II features two exceptional single malts, The Harmony Collection Inspired by Intense Arabica for retail and The Harmony Collection Inspired by Smooth Arabica, available exclusively at Airport Boutiques and Duty-Free stores across the globe. The Harmony Collection Inspired by Intense Arabica is an exceptional single malt that celebrates the world of coffee and showcases a special harmony with the world of whisky. Created by The Macallan Whisky Maker Steven Bremner, this limited-release whisky offers a distinctive flavour reminiscent of a sweet yet strong espresso coffee and provides a delightful whisky and coffee pairing experience. The Macallan Harmony Collection is an annual release series of single malt whiskies that shines a spotlight on The Macallan’s inherent curiosity and its innovative and creative mindset. This expression is entitled The Macallan Harmony Collection Smooth Arabica to highlight the whisky’s coffee bean inspiration, as well as its unique presentation box, which is made in part using coffee bean husks, a natural by-product in the coffee-making process which would have otherwise been discarded. The second edition in Macallan’s limited annual release series, this special single malt exudes flavours of ground coffee, hazelnut and vanilla, and provides a delightful whisky and coffee pairing experience. This unique single malt was inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated. Limited Release Duty Free Exclusive Our Tasting Notes Nose: Dark cherry notes combine with ground coffee beans, raisins and toffee lead to hints of vanilla and some sweet oak aromas. Palate: Espresso, raisins and black cherries, walnut whip and softly spiced oak. Finish: Long with lingering coffee beans, creamy with vanilla and toffee. | |
 | Bowmore 1997 Aged 22 Years Single Malt Scotch Whisky – Infrequent Flyers #18 (700ml) Volume: 700ml ABV: 58.5% Age: 10 Years Country: Scotland Cask Number: 2688 Date of Distilling: 1997 Matured In: an ex Pedro Ximénez Sherry Hogshead Un-Chillfiltered Established in 2008 The Alistair Walker Company is based in Grangemouth in Central Scotland. Alistair has almost 20 years experience in the whisky industry and is not affiliated to any one distillery. Alistair’s career in the whisky industry began in January 1997, at Burn Stewart Distillers in a sales and marketing role for over six years. At that time Burn Stewart was the custodian of two single malt distilleries – Deanston and Tobermory. In October 2004, he joined The BenRiach Distillery Company, and remained with them for over twelve years, until the business was eventually sold. This was a new-start business, that had been set up in 2004 following the acquisition, by three entrepreneurs, of the BenRiach Distillery from Pernod Ricard. In addition to BenRiach, Alistair also had the good fortune to work with the GlenDronach and Glenglassaugh Distilleries, with BenRiach having acquired GlenDronach in 2008, and then Glenglassaugh in 2013. In 2018, Alistair found himself on hiatus, and contemplating what to do next. Keen to be his own boss and also wishing to remain in the whisky sector, he decided to venture into the exciting world of independent bottling. Making the move from distillery to independent bottler is very much a case of ‘gamekeeper turned poacher’. Fortunately, independent bottling is a vibrant category at present; as more and more whisky enthusiasts are seeking out single cask bottlings and whisky releases that are a little different, somewhat unique, and often from less familiar distilleries. The whiskies the are bottled under the brand name ‘Infrequent Flyers’. That name refers to the nature of many of the casks that are bottled – often whiskies from lesser-known distilleries that are of excellent quality, but have never been widely or consistently available. As such, many of the bottlings are of whiskies that you just don’t see so often – hence the name ‘Infrequent Flyers’. The Bowmore Distillery was founded in 1779 and is positioned on the beautiful rugged shores of Loch Indaal in the town of Bowmore. The distillery is owned by the new partnership of Beam Suntory and produces over 2 million litres of spirit each year. This Islay distillery, still to this day, retains the traditional floor method of malting barley allowing the distillery to offer a very unique product. Nowadays most distilleries use more modern efficient methods to malt barley using mechanical equipment with expert ‘maltsters’. Bowmore single malt is loved all over the world due to a very special peaty salty flavour is has on the palate. The whiskies they produce are of great charm and perhaps not as well noticed as some other whiskies on the island but they have plenty of peat smoke and a refreshing finish. Did you know? The Bowmore Distillery converted one of its warehouses into the villages swimming pool. They used the waste heat from the distillery to warm the waters, this allowed for a very pleasant swim. This single cask single malt whisky was distilled at the Bowmore Distillery before being placed in an ex Pedro Ximénez Sherry Hogshead and left to mature for 22 years. It was bottled at 48.3% abv and marks bottling number 18 of the Infrequent Flyers series. Only 314 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Dark cherries, toffee sweetness, coastal sea air, dark chocolate, espresso and dried apricots. Palate: Smoked cured meats, sweet peat, dried orchard fruits, dark fruits of fig and plum, dark chocolate and smokey earthiness. Finish: Smoked bacon, sea spray and brown sugar. | |
 | Bladnoch Talia 26 Years Old Lowland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 44% Age: 26 Years Old Country: Scotland In Galloway, a collection of dark stone buildings sit perched on the river Bladnoch; the Bladnoch Distillery. With a rich history dating back to 1817, Bladnoch Distillery is one of the oldest Scotch Whisky producers in lowland Scotland, and the most Southerly. Bladnoch Talia is simply a stunning addition to this range, such a pity it’s very limited and we will only see around 600 bottles worldwide. This whisky is truly a salute to the rebirth of the Bladnoch distillery. Award winning master distiller Ian MacMillan has hand selected every cask and has brought together a spicy but silky expression, elegant with sweet oaky notes and hint of citrus to finish. This single malt has been matured for it’s entire 26 years in American Oak red wine casks before being bottled at 44% ABV Our Tasting Notes Nose: Oak, red berries with floral notes Palate: More oak and red berries, with spice and aniseed. Finish: Long lasting oaky finish | |
 | Ardbeg Ardbog Islay Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland Every year we are blessed with a limited edition bottling to celebrate a special day in our calendars, Ardbeg day! The hype starts around 2 weeks prior to the event and limited edition cask strength bottles start to do their rounds of the bars and Ardbeg Embassy’s around the world. On Ardbeg day we get to celebrate the smoky tasty goodness that is Ardbeg and realise which friends we share this intriguing taste profile with. This limited edition Ardbeg was released during the Fèis Ìle whisky festival in 2013 and it was aged in a combination of bourbon as well as some Manzanilla sherry casks. Our Tasting Notes Nose: Plenty of wonderful sea saltiness with brine and dark fruits. Citrus, plums and coffee. Palate: Pickled raisins, roasted nuts and maple syrup. Finish: Spice and sherry sweetness. | |
 | Bruichladdich 1990 Aged 28 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 52.1% Age: 28 Years Country: Scotland Cask Number(s): 169 Date of Distilling: 26/09/1990 Date of Bottling: 08/02/2019 Matured In: a Refill Sherry Butt Un-Chillfiltered Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. Built in 1881 when puffer-supplied coal was available as an alternative fuel to local peat, it is likely that Bruichladdich was specifically designed to produce the purest unpeated spirit possible. The great Alfred Barnard supports this view with a tantalising clue – the Laddie is the only distillery on Islay that he does not describe as drying its malt using peat in his fascinating exploration of the island’s distilleries in 1885. Falling on hard times with whisky demand low and plenty of surplus then owners Invergorden shut the distillery down in 1995. Re-opening again in 2001 it was sold to Remy Cointreau in 2012 which started to invest heavily to refurbish the distillery. An onsite maltings is currently being built at the distillery to allow for a 100% Islay grown, malted, distilled and matured spirit. This cask strength single cask single malt whisky was distilled in September 1990 at the Bruichladdich distillery before being placed in a Refill Sherry Butt and left to mature for 28 years. In February 2019 it was bottled at 52.1% abv as part of the Signatory Vintage cask strength collection. Only 463 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Fruitcake, cherries, milk chocolate with a slight salinity and herbaceousness. Taste: Orange, melon and rose. Cinnamon, pepper and more chocolate. Finish: Wonderful sweetness with rich spice. | |
 | Bowmore 1996 Aged 23 Years Single Malt Scotch Whisky – Càrn Mòr Celebration of The Cask (700ml) Volume: 700 ml ABV: 53.4% Age: 23 Years Old Country: Scotland Cask Number: 901278 Date of Distilling: 09/12/1996 Date of Bottling: 07/09/2020 Matured In: An Ex PX Sherry Butt The Bowmore Distillery was founded in 1779 and is positioned on the beautiful rugged shores of Loch Indaal in the town of Bowmore. The distillery is owned by the new partnership of Beam Suntory and produces over 2 million litres of spirit each year. This Islay distillery, still to this day, retains the traditional floor method of malting barley allowing the distillery to offer a very unique product. Nowadays most distilleries use more modern efficient methods to malt barley using mechanical equipment with expert ‘maltsters’. Bowmore single malt is loved all over the world due to a very special peaty salty flavour is has on the palate. The whiskies they produce are of great charm and perhaps not as well noticed as some other whiskies on the island but they have plenty of peat smoke and a refreshing finish. The distillery uses cloudy wort and a short fermentation period of just 48 hours. Càrn Mòr is an independent bottling label produced by the family owned and operated Morrison Scotch Whisky Distillers. Morrisons own the Aberargie distillery in Perth, Scotland which is now 3 years old (January 2021). The company was originally started by an ex employee of the independent bottling company Scottish Liqueur Centre when in 2008 he gathered a group of whisky enthusiasts and began bottling and selling whisky. The Gaelic name Càrn Mòr is given to the ninth highest mountain in Scotland which sits on the Northwest Highlands. The English translation is Great Peak. Released as part of the Celebration of the Cask range this Bowmore was distilled in December 1996 and sat maturing in one ex PX Sherry Butt for 23 years. It was bottled by Càrn Mòr in September 2020 with only 471 bottles being produced at an abv of 53.4%. Our Tasting Notes Nose: Stewed strawberries and cherries react amazingly with sweet rhubarb and peppery spice. There’s some beautifully balanced smokey notes and balanced oak but it’s the Sherry notes that distinguish this whisky amongst all others. Raisins, sultanas, figs, plums, muscatels, dates, sour cherries and cranberries. Wow! Palate: Damson jam, stewed dark fruits, balanced peat smoke with toasted oak and oily fruitiness. Finish: Campfire ash, dried red fruits and bold oak with some peppery spice. | |
 | Bowmore 1997 Aged 23 Years Single Malt Scotch Whisky – Infrequent Flyers (700ml) Volume: 700ml ABV: 48.5% Age: 23 Years Country: Scotland Cask Number: 2692 Date of Distilling: 1997 Matured In: Virgin Oak Barrel Un-Chillfiltered Established in 2008 The Alistair Walker Company is based in Grangemouth in Central Scotland. Alistair has almost 20 years experience in the whisky industry and is not affiliated to any one distillery. Alistair’s career in the whisky industry began in January 1997, at Burn Stewart Distillers in a sales and marketing role for over six years. At that time Burn Stewart was the custodian of two single malt distilleries – Deanston and Tobermory. In October 2004, he joined The BenRiach Distillery Company, and remained with them for over twelve years, until the business was eventually sold. This was a new-start business, that had been set up in 2004 following the acquisition, by three entrepreneurs, of the BenRiach Distillery from Pernod Ricard. In addition to BenRiach, Alistair also had the good fortune to work with the GlenDronach and Glenglassaugh Distilleries, with BenRiach having acquired GlenDronach in 2008, and then Glenglassaugh in 2013. In 2018, Alistair found himself on hiatus, and contemplating what to do next.Keen to be his own boss and also wishing to remain in the whisky sector, he decided to venture into the exciting world of independent bottling. Making the move from distillery to independent bottler is very much a case of ‘gamekeeper turned poacher’. Fortunately, independent bottling is a vibrant category at present; as more and more whisky enthusiasts are seeking out single cask bottlings and whisky releases that are a little different, somewhat unique, and often from less familiar distilleries. The whiskies the are bottled under the brand name ‘Infrequent Flyers’. That name refers to the nature of many of the casks that are bottled – often whiskies from lesser-known distilleries that are of excellent quality, but have never been widely or consistently available. As such, many of the bottlings are of whiskies that you just don’t see so often – hence the name ‘Infrequent Flyers’. The Bowmore Distillery was founded in 1779 and is positioned on the beautiful rugged shores of Loch Indaal in the town of Bowmore. The distillery is owned by the new partnership of Beam Suntory and produces over 2 million litres of spirit each year. This Islay distillery, still to this day, retains the traditional floor method of malting barley allowing the distillery to offer a very unique product. Nowadays most distilleries use more modern efficient methods to malt barley using mechanical equipment with expert ‘maltsters’. Bowmore single malt is loved all over the world due to a very special peaty salty flavour is has on the palate. The whiskies they produce are of great charm and perhaps not as well noticed as some other whiskies on the island but they have plenty of peat smoke and a refreshing finish. Did you know? The Bowmore Distillery converted one of its warehouses into the villages swimming pool. They used the waste heat from the distillery to warm the waters, this allowed for a very pleasant swim. This single cask single malt whisky was distilled at the Bowmore Distillery before being placed in a Virgin Oak Barrel and left to mature for 23 years. It was bottled at 48.3% ABV and marks bottling number 29 of the Infrequent Flyers series. Only 204 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Peaty, with lighter notes of summer fruits. Palate: Citrus and summer fruits, cake with hints of smoke and peppery spice. Finish: Long with a mild finish. | |
 | Clynelish 1995 Aged 25 Years Highland Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 57.2% Age: 25 Years Old Country: Scotland Cask Number(s): 11240 Date of Distilling: 21/11/1995 Date of Bottling: 19/02/2021 Matured In: a Refill Sherry Butt Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. Built in 1967 adjacent to the first operational Clynelish distillery which was built in 1819. In the 1960’s most of the Clynelish spirit was finding its way into blends so to meet demand they required a much larger facility. The two distilleries ran side by side and were known as Clynelish A and Clynelish B but after about a year the original distillery was closed. It was then reopened in 1969 due to the demand for peated whisky to make Johnnie Walker blends. This was due to Caol Ila distillery facing a drought and closed for a year for refurbishments.The original distillery was named Brora and boasted peated whisky to the strength of between 30-35 Phenol Parts per Million. Brora ran till 1983 but is not highly sought after. The Clynelish Distillery is still to this day one of the most essential whiskies going into the Johnnie Walker blends. This single malt whisky was distilled in 1995 at the Clynelish Distillery before being placed in a refill Sherry Butt to age for no less than 25 years. It was bottled in 2021 at 57.2% ABV as part of the Signatory Vintage Cask Strength Collection. Our Tasting Notes Nose: Sweet cherries and creamy buttery fudge, some tropical fruit notes and garden herbs. Palate: Cherry pie with butter pastry, some melted chocolate and bitter cocoa. Finish: Long with red berries and oak. | |
 | Tobermory 23 Year Old Oloroso Finish Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46.3% Age: 22 Years Old Country: Scotland The Ledaig or Tobermory Distillery is a single malt whisky distillery located on the island of Mull in the Inner Hebrides off the West Coast of Scotland. Originally founded in 1798 by John Sinclair, under the name Ledaig (pronounced ‘lea-chick’). The distillery closed in 1837 and reopening in 1878, the distillery was acquired in 1890 by John Hopkins and Company. Today, Tobermory is the only distillery on the Isle of Mull. The distillery has quite a small annual capacity of just one million litres and runs at but three quarters of this capacity. In 1930, the distillery closed and was used as a power plant. It was not the only time Tobermory had been used for purposes other than whisky distillation; in 1982 the buildings were leased to a dairy company who used them for storing cheese. The distillery uses malted barley which is shipped from the Port Ellen maltings at the South-East of Islay, also home to a more recent experiment whereby some casks are sent for maturation on the island, these are bottled as Ledaig. The usual releases show us that when it’s bottled Tobermory then no or little peat has been used in the production but when it is released as Ledaig there is a high amount of peat content in the production and therefor a smoky whisky is created. Tobermory is derived from the Gaelic phrase ‘Tobar Mhoire’, meaning “Mary’s well” which refers to a well located nearby which was dedicated in ancient times to the Virgin Mary. At first this whisky was matured in refill hogsheads originally from the popular Tobermory 15 Year Old release in 2008 that we all loved and now can only dream of. It has been given a few more years of maturation then it was treated to a finishing period in Gonzales Byass ex-Sherry casks. A simply stunning whisky. Our Tasting Notes Nose: Raw cake dough with figs, dates and walnuts, marmalade, dark summer berries, fresh malted barley. Palate: Honeycomb, salted butter, fruit cake and milk chocolate. Finish: Shortbread, palm sugar, creamy vanilla and cocoa. | |
 | Jura Aged 29 Years Island Single Malt Scotch Whisky – The Single Malts Of Scotland – A Marriage Of Casks (700ml) Volume: 700ml ABV: 42.9% Age: 29 Years Old Country: Scotland The Single Malts Of Scotland range is brought to us by London based Elixir Distillers. They specialise in independently bottling Japanese and Scottish whisky but also bottle American and Irish whisky from time to time.The company’s three core whisky brands are Elements of Islay, Port Askaig and The Single Malts of Scotland, while it also bottles navy rum under the Black Tot brand. The Single Malts of Scotland range provides independent bottlings of vintage single malt Scotch from many distilleries and at a variety of ages. This single malt whisky was distilled at the Jura distillery. It was bottled under The Single Malts of Scotland, A Marriage of Casks series, at 42.9% ABV. | |
 | GlenDronach Master Vintage 1993 Aged 25 Years Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 48.2% Age: 25 Years Old Country: Scotland GlenDronach distillery was founded in 1826 and is situated near Forgue, by Huntly, in Aberdeenshire, Scotland. It has had many owners through its long history but non as significant as when The BenRiach Distillery Company Ltd owned the distillery between 2008 and 2016. The owners made significant changes as to how the brand was positioned and marketed as well as changed the core range and undoubtedly placed this distillery on the map of sought after whisky. A significant amount of GlenDronach is now purchased for collection and investment. It has over the past decade slowly become the new Macallan of the Scottish whisky industry. Renowned for its signature style of whisky, matured in the finest Pedro Ximènez and Oloroso Sherry casks. A stunning whisky from the GlenDronach distillery was distilled in 1993 and has spent a quarter of a century maturing in a combination of Pedro Ximénez and Oloroso sherry casks. The GlenDronach Master blender Dr. Rachel Barrie has selected the casks to create this absolutely stunning single malt whisky. Bottled at 48.2% ABV. Official Tasting Notes Nose: Rich brandy-laced fruitcake and marzipan on a base of smoked walnut and toasted sultana bread. Palate: Sip cocoa-dusted coffee and sultana brioche enlivened by a twist of baked orange rind and the juiciness of prune oil. Finish: Savour the long velvet taste of rich cocoa and dates as pecan toffee lingers into the sumptuous finish. | |
 | The Macallan Estate Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Scotland *Strictly One Per Customer / Household You can almost hear the heartbeat of whisky as Macallan lies in the central district of whisky making territory. This distillery which was built in 1824 near the river Spey in a tranquil Speyside setting is owned by Edrington & William Grant & Sons. Now Macallan 50 Years Old is most famous for being James Bond’s favourite dram so something special is truly happening behind the closed doors of this distillery which is magical. Macallan is a name in whisky that is held at the highest regard and delivers time and time again. The Macallan Estate is an extremely special single malt containing rare spirit from a proportion of the barley grown at Easter Elchies estate, which is distilled just once a year over the course of a single week. The 485-acre Easter Elchies estate is set within the legendary Speyside region of Scotland. Its carefully tended barley fields are located on the banks of the River Spey, overlooked by The Macallan’s new award-winning distillery. The Macallan Estate is presented in a striking gift pack featuring a hand cut slate panel representative of the Scottish landscape. Inside, aerial photography showcases the estate’s impressive barley fields on the banks of the beautiful River Spey. Bottled at 43% ABV with no colouring this rare bottling is available for limited time. Our Tasting Notes Nose: Orange oil, dried dark fruits of plum and date, lemon citrus and undertones of ripe banana and soft caramel sweetness. Palate: Raisin and fig, hints of date and sultana, warming spice, Valencia oranges and lemon citrus are combined with dry oak. Finish: Long with soft caramel, lemon citrus and orange oils. | |
 | Caol Ila 2008 Aged 13 Years Single Malt Scotch Whisky – Samaroli Cask 301633 (700ml) Volume: 700ml ABV: 45% Age: 13 Years Old Country: Scotland Cask Number: 301633 Date of Distilling: 2008 Date of Bottling: 2021 Matured In: a hand selected first fill ex-Bourbon Barrel Un-Chillfiltered The Samaroli company was originally founded by Silvano S Samaroli in 1968. He was one of the first dedicated independent bottlers to actively promote cask strength whisky, and is still one of the only companies to tout the beneficial effects of bottle ageing with the much-loved line on the rear labels: ‘Further matures in its bottle’. Through the 1980s Samaroli released dozens of bottlings which are now considered ‘legends’ and are fought over tooth and nail whenever they appear at auction. The artistry of the labels has also proved influential over the years with numerous bottlers taking inspiration from Samaroli’s elegant and artistic style. Silvano S Samaroli sadly passed away in February 2017. Samaroli’s wife, Maryse Accorsi Samaroli is currently supervising the release of his remaining stocks. This single cask, number 301633 only produced 190 bottles for world-wide distribution. It was aged in a first-fill, ex bourbon, 120 litre Koval Cask with the end result being nothing short of spectacular. Two casks were bottled at the same time due to the popularity of this whisky, We also have the sister cask #301632A available on our virtual shelves. Bottled at 45% ABV with no chillfiltration and no colouring this whisky is a tribute to the arts reflected though Samaroli’s meticulous ageing techniques. Only one bottle available. | |
 | Caol Ila 2008 Aged 13 Years Single Malt Scotch Whisky – Samaroli Cask 301632A (700ml) Volume: 700ml ABV: 45% Age: 13 Years Old Country: Scotland Cask Number: 301632A Date of Distilling: 2008 Date of Bottling: 2021 Matured In: a hand selected first fill ex-Bourbon Barrel Un-Chillfiltered The Samaroli company was originally founded by Silvano S Samaroli in 1968. He was one of the first dedicated independent bottlers to actively promote cask strength whisky, and is still one of the only companies to tout the beneficial effects of bottle ageing with the much-loved line on the rear labels: ‘Further matures in its bottle’. Through the 1980s Samaroli released dozens of bottlings which are now considered ‘legends’ and are fought over tooth and nail whenever they appear at auction. The artistry of the labels has also proved influential over the years with numerous bottlers taking inspiration from Samaroli’s elegant and artistic style. Silvano S Samaroli sadly passed away in February 2017. Samaroli’s wife, Maryse Accorsi Samaroli is currently supervising the release of his remaining stocks. This single cask, number 301632A only produced 190 bottles for world-wide distribution. It was aged in a first-fill, ex bourbon, 120 litre Koval Cask with the end result being nothing short of spectacular. Two casks were bottled at the same time due to the popularity of this whisky, We also have the sister cask #301633 available on our virtual shelves. Bottled at 45% ABV with no chillfiltration and no colouring this whisky is a tribute to the arts reflected though Samaroli’s meticulous ageing techniques. Only one bottle available. | |
 | Glen Moray 1991 Aged 30 Years Speyside Single Malt Scotch Whisky – Hidden Spirits (700ml) Volume: 700ml ABV: 50.1% Age: 30 Years Old Country: Scotland Founded by Andrea Ferrari, Hidden Spirits is a relatively new Italian independent bottler and online whisky shop, which prides itself on the meticulously careful selection of its bottlings. Hidden Spirits has its bottle labels designed by different Italian artists, and offers a variety of expressions under several series: the Highproof Collection of cask strength single casks over eight years of age; the Hidden Spirits Classic collection of single casks of varying strength over eight years of age; and the Young Rebels collection of single casks under eight years old. Glen Moray has a long wonderful history and it is a brand we are all (or should be) quite familiar with. The distillery was established in 1897 then closed in 1910 then reopened again in the 1920’s. The distillery is found in the town of Moray near Elgin and is bounded by the Moray Firth to the north. Distilling in this area is a major local industry and the Glen Moray distillery has always played a big part in local employment at the distillery and also preparing the ingredients which are grown locally. You should expect oatmeal, shortbread, blackcurrants and a lemony grassy flavour, A splash of water and there is a wonderful hint of heather. This single malt whisky was distilled in 1991 at the Glen Moray distillery before being placed in a single ex Bourbon Hogshead and left to mature for about three decades. In 2022 it was bottled at 50.1% abv with only 172 bottles produced. Tasting Notes Nose: Pineapple juice, beeswax, coconut roughs, freeze dried raspberries, yellow pears, nectarines. Palate: Coconut shells, fig leaves, nectarines, apricot kernels, lime zest, peppery. Finish: Gorgeous and delicately reduced malt, syrupy mouth feel that lingers elegantly with nutty spicy characters of the grist. | |
 | Edradour 2000 Aged 21 Years Oloroso Sherry Finish Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 55.8% Age: 21 Years Old Country: Scotland Cask Number(s): Small Batch Date of Distilling: 2000 Date of Bottling: 2022 Matured In: Oloroso Sherry Casks Un-Chillfiltered This whisky has been matured primarily in Oloroso Sherry barrels then it was given a finish in a first fill Oloroso Sherry butt for a short time. Distilled in 2000 and bottled in 2022. The result is a wonderfully balanced, smooth and very complex whisky, which is delightful on the palate with a long and satisfying finish. Rich and chewy with a huge flavour. Bottled at Cask Strength of 55.8% ABV and Un-chillfiltered, in order to capture all the signature characteristics of Edradour. Experiment with adding a little water to suit your taste and enhance the intense flavours, balance, smoothness and depth. Our Tasting Notes Nose: Christmas cake and milk chocolate, tropical fruits and cherry ripe then there’s a hint of salted caramel.. Palate: Dark stewed fruits, chocolate orange, aromatic spices and toasted nuts. Finish: Creamy chocolate, silky, stewed raisins and sultanas, dark toffee and dried dark fruits. | |
 | Caperdonich 2000 Aged 22 Years Cask Strength Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 55% Age: 22 Years Old Country: Scotland Cask Number(s): 29493 Date of Distilling: 06/07/2000 Date of Bottling: 21/07/2022 Matured In: a single Hogshead Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Caperdonich Distillery was originally better known as Glen Grant number 2. Built in 1898 by the founders of the Glen Grant Distillery but was closed after only being in production for 4 years. It sat dormant till 1965 when Glenlivet Distillers Ltd rebuilt the distillery. By that time, British law prohibited simultaneously operating distilleries from using the same name, and Glen Grant #2 was reopened as “Caperdonich”. The distillery was only run by two people and the owners Pernod Ricard closed and demolished the distillery in 2010. This single malt whisky was distilled in 2000 at the Caperdonich Distillery in the Speyside region of Scotland. It was then placed in a single Hogshead for no less than 22 years. Bottled with natural colour and no chill-filtration at 55% ABV from cask number 29493 as part of the Signatory Vintage Cask Strength Collection. Only 250 bottles were produced. A rare chance to grab and taste a piece of Scottish whisky history or add it to your collection as one day they’ll all disappear. Our Tasting Notes Nose: It starts fruity and juicy, quince and peaches, Manuka honey sweetness and creamy vanilla. Freshly baked bread with some creamy coconut notes slightly floral, almost like flowers on a meadow. There’s also some aromas of mint. Palate: Ripe bananas and freshly cut oranges, sweet and fruity, vanilla and white pepper, coconut and polished oak. Thick, chewy and waxy. Finish: Long with plenty of fruity sweet notes, mint and a hint of white pepper. | |
 | Bunnahabhain 1989 Aged 29 Years Single Malt Scotch Whisky – Berry Bros. & Rudd (700ml) Volume: 700ml ABV: 43.4% Age: 29 Years Old Country: Scotland Cask Number(s): 6844 Date of Distilling: 1989 Date of Bottling: 2018 Matured In: ex-Bourbon American Oak Un-Chillfiltered This distillery is the most northerly and remote on the island of Islay and was opened in 1883 to make use of excess grain from local farmers. The name Bunnahabhain translates as ‘mouth of the river’ and if you ever visit will see that the distillery is built near the mouth of the River Margadale which flows into the Sound of Islay. Pronounced Bú-na-ha-venn, this Islay Single Malt Scotch whisky is quite distinct from the many others on the island, given the wonderfully gentle taste profile for which it is known. Like many other distilleries Bunnahabhain have changed ancient processes and made them modern but still producing a renowned and distinctive single malt. There are two reasons for this – firstly, it has been created using lightly peated malted barley in a time-honoured distillation process and, secondly, this isolated coastal sanctuary takes advantage of the pure spring water that flows freely from underground away from the peaty moorlands. Bunnahabhain is one of the main whiskies which is added to Famous Grouse and Black Bottle blends. This rare whisky from famous independent bottlers Berry Bros. & Rudd is a wonderful Islay whisky produced at the Bunnahabhain Distillery. The peated spirit was filled into casks that previously stored American Bourbon, then left to sleep for 29 years before being bottled at 43.4% abv. No chill-filtration and colouring. Our Tasting Notes Nose: Smoky and fruity notes with some spice. Palate: Stone fruits of peaches and nectarines, honey sweetness, sooty and smoky with toasted almonds. Finish: Big, rounded and bold with a long lingering finish. | |
 | Glen Keith 1993 Aged 27 Years Single Malt Scotch Whisky – Murray McDavid (700ml) Volume: 700ml ABV: 51.2% Age: 27 Years Old Country: Scotland Cask Number(s): 82838/39 Matured In: Initial Refill Bourbon Hogshead then 1st Fill Oloroso Sherry Hogshead No. Of Bottles: 642 Not Chill-filtered Murray McDavid are highly respected in the Scotch whisky industry, mainly for independently bottling whisky after selecting and ageing the spirit in high quality oak casks. Established in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright at the closed site of the Coleburn distillery in Speyside, Scotland. They are also known for the purchase of the closed Bruichladdich Distillery in 2000 and reopening this dormant distillery. They did such a good job of restoring production it was sold to Remy Cointreau in 2012 with a considerable profit. This independent bottling by Murray McDavid has been initially matured in two 250 litre refill ex-Bourbon Hogshead for no less than 25 years. It was then finished in a 1st Fill Ex-Oloroso Sherry Hogshead for no less than 2 years. After being matured for no less than 27 years in high quality oak casks it was bottled at 51.2% ABV as part of the Murray McDavid Mission Gold limited release series. Only 642 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Tropical fruits, gingerbread, fruity malt. Taste: Sweet orange, honeycomb, soft oak. Finish: Gentle candied fruits, hint of ginger. About The Distillery The Glen Keith Distillery is quite a modern distillery founded in 1958. The distillery was the first to open after the great whisky crash of 1898. Founded by Chivas Brothers it is located in the beautiful town of Keith in Speyside, Scotland. The distillery sits very close to one of Scotland’s oldest distilleries, Strathisla. Chivas use the distillery to produce whisky for their blends mainly Passport and 100 Pipers. The distillery was mothballed in 1999 and reopened in 2013 when it was renovated. | |
 | Macallan 18 Years Old Double Cask Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: 18 Years Old Country: Scotland You can almost hear the heartbeat of whisky as Macallan lies in the central district of whisky making territory. This distillery which was built in 1824 near the river Spey in a tranquil Speyside setting is owned by Edrington & William Grant & Sons. Now Macallan 50 Years Old is most famous for being James Bond’s favourite dram so something special is truly happening behind the closed doors of this distillery which is magical. Macallan is a name in whisky that is held at the highest regard and delivers time and time again. Macallan is well known for ageing its whiskies in sherry casks and the double cask core range celebrates maturation of two types of ex-sherry casks. Using European oak and American oak both previously used to mature Oloroso sherry. The two types of oak create a smooth single malt with dried fruits, citrus and chocolate with a lasting spice and honey sweetness. Our Tasting Notes Nose: Orange cake, ginger syrup, vanilla toffee, dried orchard fruits, caramelised figs and spice. Palate: Raisins and sultanas bound together with caramel and vanilla anglaise, spices of ginger, nutmeg and cinnamon, orange citrus and spiced oak. Finish: Warm spices, balanced oak and chocolate orange. | |
 | GlenAllachie 25 Years Old Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 48% Age: 25 Years Old Country: Scotland GlenAllachie Distillery was built in Aberlour in 1967 and was a result of the United States led whisky boom around the world. Following two decades of operation the distillery was purchased by Invergordon Distillers, who then flipped the distillery over to Pernod Ricard after owning it for four years. During this time the distillery was mostly closed. In July 2017 Pernod Ricard was sold to The GlenAllachie Distillers Company which was owned and operated by former BenRiach Master Distiller Billy walker who has a very impressive resume in the whisky industry. It was then the distillery was given a capital ‘A’ in tradition that GlenDronach and BenRiach had been given a few years before. Bill Walker now has a distillery full of whisky with big fruity characteristics to play with and we are already seeing some spectacular bottlings emerging from the distillery. GlenAllachie’s new core range was released in June 2018 and it has been a hit so far amongst whisky connoisseurs. As part of the core range being launched in 2018 the distillery decided to release this single malt aged for no less than 25 years. It boasts being matured in ex-bourbon American oak, ex-Pedro Ximenez sherry oak and ex-Oloroso sherry casks for a quarter of a century before being bottled at 48% abv. Our Tasting Notes Nose: Dundee cake, soft spice, sultanas, polished oak and marmalade. Palate: Tropical fruits and dark chocolate, Christmas cake and chocolate orange, spices and oak. Finish: Dried dark fruits with cracked black pepper and spices. | |
 | Okayama Triple Cask Single Malt Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Japan Ginjo whisky Okayama started producing rice shochu “Kibi Oukoku” in 1983 and local beer “Doppo” production in 1995. It was only fitting that in a market where Japanese whisky was highly sought after they would create whisky. In 2011 they took the raw ingredient of malted barley from Okayama and underground water of clear stream Asahigawa to make spirit. The focus to produce the whisky here is to use local raw ingredients. The malt used is of several varieties and the water from an underground water of clear stream “Asahigawa” from a depth of 100 meters and has been using it as water to make beer and shochu, including refined sake. Fermentation is kept at a low temperature for a long period of time(like sake production) so they do not lose the flavour of the main fermented mash. Using barrels previously used for brandy, bourbon and using barrels made from white oak, Japanese oak (mizunara oak) and cherry oak, mixed with the warm climate and the right level of humidity and true star is born in the Japanese whisky industry. Using the finest quality ‘Nijo’ barley sourced in the Okayama prefecture this Okayama Triple Cask single malt whisky was produced at the Miyashita distillery. It was matured for three years in ex-brandy, ex-sherry and mizunara (Japanese Oak) barrels. Bottled at 43% abv it was voted a category winner at the 2020 World Whisky Awards and awarded a Gold Medal at the International Spirits Awards 2019 in Germany. Our Tasting Notes Nose: Ripe red fruits, stewed dark fruits, toasted oak and soft spice. Palate: Big, bold and fruity with summer pudding, raisins, mild spices and toasted oak. Finish: Dark chocolate, vanilla caramel and charred oak. | |
 | Bruichladdich 1994 Black Art Edition 8.1 Aged 26 Years Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 45.1% Age: 26 Years Old Country: Scotland Built in 1881 when puffer-supplied coal was available as an alternative fuel to local peat, it is likely that Bruichladdich was specifically designed to produce the purest unpeated spirit possible. The great Alfred Barnard supports this view with a tantalising clue – the Laddie is the only distillery on Islay that he does not describe as drying its malt using peat in his fascinating exploration of the island’s distilleries in 1885. Sadly, none of that 19th century spirit survives, but the original Victorian machinery has allowed an unparalleled legacy of craft distilling to trickle down through the generations of men who make this sophisticated Islay dram. It was in 1994 that the Bruichladdich distillery closed for a significant period of time. No one knew if this modern distillery would reopen its doors and see spirits start to flow through the stills again. A period in the whisky industry that will not be forgotten for years to come. “This spirit endured in Bruichladdich’s warehouse when the distillery had been forgotten. The quality of the liquid after 25 years is a significant sign of guardianship passing from one generation to the next. I feel quite honoured to have worked with it” – Head Distiller Adam Hannett. This is Adam’s fourth Black Arts release from the Bruichladdich Distillery, an un-peated single malt bursting with fruits and layered textures. We do not get to understand which casks types were used, it remains a secret. We do know that every drop was distilled and matured on Islay and it was bottled at 45.1% abv with no artificial colouring and it is non chill filtered. We can also identify that this release has had more of a focus on the Bruichladdich spirit. The flavour is not as intense as before, more mellowed with citrus and stone fruits being the most prominent notes. These releases from the Bruichladdich Distillery are a collectors piece or a whisky to savour in good company. Only 12,000 bottles were produced for worldwide distribution. All individually numbered. Our Tasting Notes Nose: Citrus notes of fresh lime and orange, orchard fruits of apricot and pears, honey sweetness and soft vanilla. There;’s some well integrated floral notes too and perhaps some leather. Taste: Sweet oak and elegant citrus, honey sweetness with more apricots, poached pears, vanilla and soft caramel. The palate is full of Bruichladdich signature soft stone fruits which come to the fore. Finish: Medium-long, citrus tart, poached sultanas, soft blonde caramel, hazelnuts and milk chocolate. A very enjoyable dram. | |
 | Pittyvaich Aged 29 Years 2019 Special Release Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 51.4% Age: 29 Years Country: Scotland A distillery product which is rarely seen in retail, Pittyvaich has fallen victim to the ups and downs in the whisky marketplace. Only seen annually in the Diageo special release bottling’s this closed distillery’s whisky is now getting harder to find. Built in 1975 and closed in 1993 the distillery had a short life maturing spirit mainly in ex-Sherry barrels used in Bell’s blended whisky. This ‘ghost’ or closed distillery has now been torn down and the stock are dwindling quickly, might be worth tucking a few bottles away in case they vanish forever. This Diageo 2019 Special Release was matured for 29 years using a double maturation method. Using ex-Pedro Ximenez Sherry casks and ex-Oloroso Sherry Bodega casks they have created a whisky with a fresh approach but full of Christmas cake qualities and enjoyable woody notes. The Diageo Special Release bottling’s from 2019 have a theme of ‘Rare by Nature’ and the gift tin has a wonderful image of a pheasant or fowl on the front. Only 4,976 bottles available for worldwide distribution. Our Tasting Notes Nose: A very clean whisky on the nose, malted barley, poached apples, Christmas cake qualities, vanilla sponge and a gentle spice. Taste: It’s Christmas cake all the way here, plenty of fruity flavours with spice and very smooth on the palate. Toffee sweetness and more poached apples. Finish: A long and very pleasant finish of spicy ginger, apple pie with butter pastry. Simply delicious. | |
 | Suntory Kakubin Yellow Label Japanese Blended Whisky (5000ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Japan Suntory have produced this classic Japanese blended whisky for use as one of the core ingredients in cocktails or to enjoy over ice. Now available in a 5000ml plastic bottle. *Drink Responsibly and know your limits. Our Tasting Notes Nose: Honey sweetness, freshly cooked oats and spice. Palate: Citrus, cracked black pepper, more honey sweetness and spice. Finish: Porridge with a drizzle of honey. | |
 | BenRiach The Twenty Five 25 Years Old Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 25 Years Old Country: Scotland It’s not often a long kept secret is revealed in the world of single malt whisky – but the BenRiach Speyside distillery is a true discovery. Since 1898, the BenRiach distillery has very quietly been producing quality single malt scotch whisky, which has only ever been enjoyed in very small quantities, by a few discerning individuals who have been fortunate enough to come by a bottle. BenRiach, located in the Heart of Speyside – just south of Elgin, using casks containing the highest quality whisky has taken the industry experts by surprise due to their complexity and subtlety. Single malts from BenRiach have been called “perfection”, faultless” and “astounding” in Jim Murray’s 2014 Whisky Bible. With the BenRiach Aged 16 Years taking out Best Speyside Single Malt in the recent 2015 Icons of Whisky” “World Whisky Awards. Some are no less than outstanding examples of the art of whisky production. This whisky stock, reflecting the skill, knowledge and experience that has gone into the making of BenRiach is testimony to the many years stretching back to the 19th century during which the distillery built its reputation. Few distilleries in Scotland hold such a history and few today can have quite such an exciting future. Matured for at least twenty-five years in a combination of four types of casks: ex-bourbon barrels, virgin oak casks, ex-Pedro Ximenez sherry casks and ex-madiera wine casks. The whisky from these four woods has then been expertly blended together by the BenRiach Master Blender to create a multi-faceted and superbly balanced malt,The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a sumptuous single malt, layered with baked fruit, honey malt and toasted oak spice with a long, rich, caramelised smoke finish. All in perfect balance. Our Tasting Notes Nose: Cherry ripe bars deep fried, with toasted hazelnut, creamy toffee and smoked dried orchard fruits. Palate: Baked orchard fruits, compote of orange citrus, earthy cinnamon, smoked caramel and toasted oak. Finish: Long with dried apricots and ripe peaches. | |
 | Macallan The Harmony Intense Arabica Single Malt Scotch Whisky – Bundle (2100ml) Volume: 700ml + 700ml + 700ml ABV: 44% + 40% + 40% Age: 12 Years Old Country: Scotland *Limit purchases to 1 Bundle Per Customer This distillery needs no introduction. Owned by the Edrington Group the distillery sits in Craigellachie in the heart of Speyside. It is the second or third highest selling single malt scotch whisky in the world behind Glenfiddich and Glenlivet. The distillery produces a number of expressions each year but non are as sought after as the rare cask. For lovers of coffee and single-malt whisky, heaven is at hand. Australians are a nation of coffee connoisseurs – and now, the worlds of coffee and whisky have come together in perfect harmony, as single malt whisky maker The Macallan releases its second expression of The Harmony Collection into the Australian market. The Macallan Harmony Collection II features two exceptional single malts, The Harmony Collection Inspired by Intense Arabica for retail and The Harmony Collection Inspired by Smooth Arabica, available exclusively at Airport Boutiques and Duty-Free stores across the globe. The Harmony Collection Inspired by Intense Arabica is an exceptional single malt that celebrates the world of coffee and showcases a special harmony with the world of whisky. Created by The Macallan Whisky Maker Steven Bremner, this limited-release whisky offers a distinctive flavour reminiscent of a sweet yet strong espresso coffee and provides a delightful whisky and coffee pairing experience. The Macallan Harmony Collection is an annual release series of single malt whiskies that shines a spotlight on The Macallan’s inherent curiosity and its innovative and creative mindset. This expression is entitled The Macallan Harmony Collection Inspired by Intense Arabica to highlight the whisky’s coffee bean inspiration, as well as its unique presentation box, which is made in part using coffee bean husks, a natural by-product in the coffee-making process which would have otherwise been discarded. Please note this whisky is being sold in a bundle buy. Yu will receive one bottle of The Macallan The Harmony Collection Intense Arabica Single Malt Scotch Whisky which is bottled at 44% ABV at 700ml and you will also receive a bottle of The Macallan Double Cask 12 Years Old Single Malt Scotch Whisky (700ml) bottled at 40% ABV and you will also receive a bottle of The Macallan 12 Years Old Sherry Oak Single Malt Scotch Whisky (700ml) bottled at 40% ABV. This is a bundle buy. Our Tasting Notes For The Intense Arabica Nose: Creamy iced coffee, raisins, toasted crushed nuts, creamy toffee, gentle spices. Palate: Chocolate coated roasted coffee beans mix with red summer fruits and oak spice with hints of orange citrus and toasted nuts. Finish: Long with toasted nuts, chocolate shavings and espresso coffee. | |
 | Cradle Mountain 1996 23 Years Old Single Cask Whisky – Cadenhead (700ml) Volume: 700ml ABV: 53.2% Age: 23 Years Old Country: Australia Date of Distilling: 1996 Date of Bottling: May 2019 Matured In: Cabernet Sauvignon Cask Un-Chillfiltered Distilled at The Small Concern Distillery in Tasmania in 1996 this single malt whisky is one of the rarest finds in the whisky industry. More of a mum’s and dad’s distillery from day one this distillery was one of the first distilleries to test a new barley variety called ‘Franklin’. The distillery ran out of money very quickly and found funds after one of the team named Andrew Morrison visited Scotland and presented the spirit to independent bottlers William Cadenheads. They liked what they tasted and granted Morrison $25,000 to produce more spirit. The operation did not last long but it really goes to show that this distillery was ‘first cab off the ranks’ in regards to Australia production of whisky. The distillery was dismantled in 1997 but we still have a few gems like this that will take place in history. This single cask whisky has been fully matured in a Cabernet Sauvignon Cask for 23 years. It was distilled at the Small Concern Distillery in 1996 and bottled in May 2019 at 53.2% abv. This is the oldest known Australia whisky to have hit the retail market to date and will be a collectable in coming years. Our Tasting Notes Nose: Warm toasted bread with peanut butter and fresh raspberries. After eight mints and citrus. Palate: Honey sweetness combines with cinnamon and orchard fruits. Peanut brittle, salted butter and soft smoke. Finish: Long and textured, chocolate peanut clusters meets caramelised brown sugar and a touch of smoke. | |
 | Bruichladdich 1994 Black Art Edition 7.1 Aged 25 Years Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 48.4% Age: 25 Years Old Country: Scotland It was in 1994 that the Bruichladdich distillery closed for a significant period of time. No one new if this modern distillery would reopen its doors and see spirits start to flow through the stills again. A period in the whisky industry that will not be forgotten for years to come. “This spirit endured in Bruichladdich’s warehouse when the distillery had been forgotten. The quality of the liquid after 25 years is a significant sign of guardianship passing from one generation to the next. I feel quite honoured to have worked with it” – Head Distiller Adam Hannett. This is Adam’s third Black Arts release from the Bruichladdich Distillery, an un-peated single malt bursting with fruits and layered textures. We do not get to understand which casks types were used, it remains a secret. We do know that every drop was distilled and matured on Islay and it was bottled at 48.4% abv with no artificial colouring and it is non chill filtered. These releases from the Bruichladdich Distillery are a collectors piece or a whisky to savour in good company. Only 12,000 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Walnut whip, strawberry creme caramel, coconut ice cream, tropical fruits mostly plums and peaches. Big bursts of spice, cinnamon and nutmeg. Some citrus appears with water and there’s creamy espresso. Taste: The nose leads beautifully into the palate with Turkish Delight and white chocolate coconut biscuits, toffee apple caramel and spiced oranges. Finish: Toasted walnuts balances with tropical fruits and baked pineapple and the butterscotch sweetness is a perfect end to this truly amazing whisky. | |
 | Allt-a-Bhainne 1995 Aged 25 Years Single Malt Scotch Whisky – Murray McDavid (700ml) Volume: 700ml ABV: 44.5% Age: 25 Years Old Country: Scotland Cask Number(s): 1878410 Matured In: Initial Refill Bourbon Hogshead then 1st Fill Pedro Ximenez Ex-Sherry Cask. No. Of Bottles: 294 Not Chill-filtered Murray McDavid are highly respected in the Scotch whisky industry, mainly for independently bottling whisky after selecting and ageing the spirit in high quality oak casks. Established in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright at the closed site of the Coleburn distillery in Speyside, Scotland. They are also known for the purchase of the closed Bruichladdich Distillery in 2000 and reopening this dormant distillery. They did such a good job of restoring production it was sold to Remy Cointreau in 2012 with a considerable profit. This independent bottling by Murray McDavid has been initially matured in a 250 litre refill ex-Bourbon Hogshead for no less than 22 years. It was then finished in a 1st Fill Pedro Ximenez ex-Sherry cask for no less than 3 years. After being matured for no less than 25 years in high quality oak casks it was bottled at 44.5% ABV as part of the Murray McDavid Mission Gold limited release series. Only 294 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Creamy vanilla, butterscotch, fruit & nut. Taste: Rich malt, milk chocolate, dried orange. Finish: Gentle sweetness, vanilla and oak spice. About The Distillery Allt-A-Bhainne is a modern distillery built in 1975 with a capacity of four million litres per year. Nearly all production goes into blended whisky including Chivas Regal. | |
 | Bowmore 2001 Aged 18 Years Islay Single Malt Scotch Whisky – North Star (700ml) Volume: 700ml ABV: 55.2% Age: 18 Years Old Country: Scotland *Strictly One Bottle Per Customer Cask Number: Batch 010 Date of Distilling: December 2001 Date of Bottling: June 2020 Matured In: a single Bourbon Barrel Un-Chillfiltered The Bowmore Distillery was founded in 1779 and is positioned on the beautiful rugged shores of Loch Indaal in the town of Bowmore. The distillery is owned by the new partnership of Beam Suntory and produces over 2 million litres of spirit each year. This Islay distillery, still to this day, retains the traditional floor method of malting barley allowing the distillery to offer a very unique product. Nowadays most distilleries use more modern efficient methods to malt barley using mechanical equipment with expert ‘maltsters’. Bowmore single malt is loved all over the world due to a very special peaty salty flavour is has on the palate. The whiskies they produce are of great charm and perhaps not as well noticed as some other whiskies on the island but they have plenty of peat smoke and a refreshing finish. Did you know? The Bowmore Distillery converted one of its warehouses into the villages swimming pool. They used the waste heat from the distillery to warm the waters, this allowed for a very pleasant swim. North Star Spirits is an independent bottler based in Glasgow, Scotland. They pride themselves on bottling the finest single malt Scotch whisky, blended whisky and blended malt Scotch whisky. Producing artisan single cask whisky from various regions of Scotland as well as bottling rums, gins and Bourbon whiskey. All products are small batch, bottled at cask strength. This North Star bottling was distilled at the Bowmore Distillery in December 2001. It was matured for nearly two decades in an ex Bourbon American oak barrel. Bottled as part of the Cask Series 10 only 190 bottles were produced with a much smaller amount making it to Australia. Bottled at 55.2% abv. Our Tasting Notes Nose: New leather, orchard fruits, toasted sourdough, salted fudge and white smoke. Palate: Tropical fruits, floral, aniseed, salted caramel, sea spray, oak and vanilla. Finish: Salted nuts, charred red fruits, dark chocolate. | |
 | Glen Spey 21 Years Old 1997 Single Malt Scotch Whisky – Xtra Old Particular Douglas Laing (700ml) Cask Number: DL12952 Date of Distilling: January 1997 Date of Bottling: November 2018 Matured In: A Single Refill Hogshead Douglas Laing is an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come as close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other. The Exceptional Single Cask series encompasses Provenance, Premier Barrel, Old Particular and Xtra Old Particular. The Glen Spey Distillery is situated in Rothes, Speyside Scotland. The Distillery produces a light malt whisky which is produced due to the distilleries ‘purifiers’ which act as small condensers. This increases the amount of reflux within the stills. Built in 1878 it is owned by Diageo and primarily used for the blended malt Scotch whisky J&B Rare. This Xtra Old Particular was matured in a single refill hogshead for 21 years. Distilled in January 1997 and bottled in November 2018 at 51.1% abv. Our Tasting Notes Nose: Tropical fruits of mango and coconut, malted barley and vanilla sponge cake, subtle spice and gentle oak. Palate: Creamy vanilla toffee, warm lamingtons, tropical fruits and some spice. Finish: Rocky road and balanced oak. | |
 | Tomintoul 2001 Aged 20 Years Speyside Single Cask Single Malt Scotch Whisky – Cask No. 1 (700ml) Volume: 700ml ABV: 58.1% Age: 20 Years Old Country: Scotland Tomintoul distillery is built in the highest village in the highlands of Scotland and can sometimes be very hard to access due to the road being blocked with snow and ice in the winter. However hard it is to get here the storage facilities at Tomintoul are huge and boast a warehouse that can accomodate ten million litres of malt within the grounds. The water source is the local Ballantruan Spring and with this water they produce about 3,000,000 litres of spirit annually. The current owners are Angus Dundee plc and the distillery has four stills to produce the spirit. This spirit is mainly used and a very valuable contribution to Whyte and MacKay’s blends. This single cask single malt whisky was distilled on the 19th of February 2001 and left to mature for no less than 20 years in a premium first fill Port Pipe. It was bottled in May 2021 with only 747 bottles being produced for worldwide consumption. It was bottled at 58.1% ABV to allow for the whisky connoisseur to enjoy this whisky at its finest. Our Tasting Notes Nose: Raspberry conserve, hints of dark chocolate, vanilla and clove with toasted oak. Palate: Raspberries and blueberries, maple syrup, strawberry mousse with nutmeg and cinnamon spice. Finish: Long with strawberry ice cream and stewed blackberries. | |
 | Ledaig 2005 Aged 17 Years Cask Strength Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 64.9% Age: 17 Years Old Country: Scotland Cask Number(s): 900043 Date of Distilling: 19/09/2005 Date of Bottling: 28/09/2022 Matured In: a refill Sherry Butt Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Ledaig or Tobermory Distillery is a single malt whisky distillery located on the island of Mull in the Inner Hebrides off the West Coast of Scotland. Originally founded in 1798 by John Sinclair, under the name Ledaig (pronounced ‘lea-chick’). The distillery closed in 1837 and reopening in 1878, the distillery was acquired in 1890 by John Hopkins and Company. Today, Tobermory is the only distillery on the Isle of Mull. The distillery has quite a small annual capacity of just one million litres and runs at but three quarters of this capacity. In 1930, the distillery closed and was used as a power plant. It was not the only time Tobermory had been used for purposes other than whisky distillation; in 1982 the buildings were leased to a dairy company who used them for storing cheese. The distillery uses malted barley which is shipped from the Port Ellen maltings at the South-East of Islay, also home to a more recent experiment whereby some casks are sent for maturation on the island, these are bottled as Ledaig. The usual releases show us that when it’s bottled Tobermory then no or little peat has been used in the production but when it is released as Ledaig there is a high amount of peat content in the production and therefor a smoky whisky is created. This single malt whisky was distilled in 2005 at the Ledaig Distillery on the Isle of Mull, Scotland. It was then placed in a single refill Sherry Butt no less than 17 years. Bottled with natural colour and no chill-filtration at a whopping 64.9% ABV from cask number 900043 as part of the Signatory Vintage Cask Strength Collection. Only 463 bottles were produced. Our Tasting Notes Nose: Smoked stewed fruits of pear and apple combine with salty sea air and aromas of seaweed. New leather and polished oak with some cured meats and a hint of iodine. Palate: Creamy and smoky, sweet fruits with nutmeg and clove. Smoked butter and yellow stone fruits, hints of orange peel and soot. Finish: Medium, cigar box and pencil shavings, dark toffee and stewed pear with an ashy smoke and soft well integrated spices. Needs a little time open or in the glass this one. But if you have the patience you’ll be rewarded! | |
 | The Balvenie TUN 1509 Batch 7 Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 52.4% Age: No Age Statement Country: Scotland The Balvenie Distillery was first founded back in 1892 by William Grant a cattle herder from the upper reaches of the River Deveron. Having previously worked at the Mortlach Distillery where he was employed as a clerk and then a manager. This is where he learned the distilling trade and was quick to catch on to how successful you could become. David Stewart the Balvenie Malt Master is one of the industries most experienced whisky experts. David created the process wood finishing and changed the industry and the the flavour of whisky. We are now at Batch 7 of The Balvenie TUN 1509 series and this expression sees David Stewart using whisky drawn from 21 hand-picked casks, including ten sherry butts, seven sherry hogsheads and four American oak barrels. Bottled at 52.4% abv for optimum flavour. Our Tasting Notes Nose: A rich and fruity nose full of dried orchard fruits, raisins and dates. Freshly grated ginger, elegant oak notes and brown sugar. Taste: Candied orange peel and vanilla, golden syrup ice cream and toasted hazelnuts. Ginger nut biscuits and nutmeg. Finish: A malty dram with vanilla and well balance spice. | |
 | Bruichladdich 1992 Fino Sherry Finish Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 17 Years Old Country: Scotland The Bruichladdich (pronounced ‘Brook-Laddie’) Distillery are world renowned for their maturation abilities. Now owned by Remy Cointreau the distillery is focused on sustainability and local produce. The distillery itself is state of the art and more work is being carried out to keep this distillery top of the game in the industry. Boasting tall and narrow necked stills which produce a wonderful pure malt whisky. They currently boast three brands of whisky Bruichladdich an unpeated Islay single malt, Port Charlotte a peated Islay single malt and Octomore a heavily peated Islay single malt. This whisky has been distilled in 1992 and spent 15 years maturing in ex-Bourbon American oak barrels. It was then transferred to ex-Fino Sherry barrels for two years of ‘finishing’. These Fino Sherry barrels were sourced from Jerez’s very own Rey Fernando de Castilla Bodegas. Our Tasting Notes Nose: Magical fairies and fairy dust. Palate: The best chocolate ever eaten. Finish: It never ends. *These are not the real tasting notes as we have not been lucky enough to try this whisky. It was sold out worldwide very quickly so this is a very good opportunity to get your hands on this rare bottling. If you do buy a bottle and you open it feel free to share the tasting notes with us and the rest of The Whisky Company Community. It might also make us just a tad jealous! | |
 | Octomore 2009 Tempranillo Cask Single Malt Scotch Whisky – Rest & Be Thankful (700ml) Volume: 700ml ABV: 65.7% Age: No Age Statement Country: Scotland Cask Number(s): 2009004314 Date of Distilling: 16/11/2009 Date of Bottling: 09/02/2016 Matured In: ex Tempranillo Sherry Cask Un-Chillfiltered This rare whisky from the Rest & Be Thankful Range is a wonderful, heavily- peated Octomore produced at the Bruichladdich Distillery. The spirit was filled into casks that previously stored Tempranillo Sherry. Then left to sleep for 6 years before being bottled straight from the cask. No chill-filtration and colouring. An extremely smokey and intense Islay malt with sensational dry fruit and spices. Our Tasting Notes Nose: Red fruits dominate followed by smoked kippers and smouldering bonfires. Palate: Quite floral, red berries, strawberries and raspberries mostly. Nutmeg, cloves and star anise. Bonfire embers, smoked meats. Finish: More bonfire embers, vanilla and malted barely. | |
 | Isle of Jura 1992 Aged 27 Years Cask Strength Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 51.4% Age: 27 Years Country: Scotland Cask Number(s): 2493 Date of Distilling: 10/04/1992 Date of Bottling: 12/02/2020 Matured In: a single Bourbon Barrel Un-Chillfiltered Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found.Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Isle of Jura Distillery is a single malt whisky distillery located on the island of Jura in the Inner Hebrides off the West Coast of Scotland, about a stones through away from Islay. The distillery is owned by Glasgow based company named Whyte and Mackay who are famous for the blended whisky of the same name.Founded in 1810 by the Laird of Jura, Archibald Campbell it was operational till 1884 when it fell into disrepair. The distillery was dismantled and it wasn’t till the 1950’s the distillery was revived by Robin Fletcher and Tony Riley-Smith who were keen to revive the local economy. Installation of taller stills in 1963 allowed the distillery to create a mix of wonderful malt whiskies. This single malt whisky was distilled in 1992 at the Jura distillery before being placed in single bourbon barrel and left to mature for 27 years. In 2020 it was bottled at 51.4% abv as part of the Signatory Vintage Cask Strength Collection. Only 82 bottles worldwide were produced of this fine liquid for us all to enjoy. Our Tasting Notes Nose: Softly burnt toffee drizzled over roasting chestnuts. Orchard fruits of apples and pears. Palate: Rich and chewy with orchard fruits and honey sweetness. Turkish delight and bold oak flavours. Finish: Mandarin oil, boiled sweets and sandalwood. | |
 | Sullivans Cove American Oak Refill Single Cask Tasmanian Single Malt Whisky – Barrel TD0085 (700ml) Volume: 700ml ABV: 47.5% Age: 14 Years Old Country: Australia *Only one per customer. Cask Number(s): TD0085 Date of Bottling: March 2006 Date of Bottling: April 2020 Matured In: a single Refill American Oak Barrel Un-Chillfiltered We are very pleased to be offering our customers such a unique experience. The Sullivans Cove Distillery offers special cask releases from its distillery which are some of the rarest releases to be seen in Australia. These whiskies receive exception al scores for Australian critics and overseas critics time after time. The releases are small, possibly only a few hundred bottles at the most. This Special cask taken from barrel TD0085 was matured ina single Refill American Oak Barrel and left to mature for fourteen years before it was bottled at 47.5% abv. Only 456 bottles were available. | |
 | Mars Tsunuki The First Cask Strength Japanese Single Malt Whisky (700ml) Volume: 700ml ABV: 59% Age: No Age Statement Country: Japan The very first single malt whisky from the new Tsunuki Distillery, located on the island of Kyushu in Southern Japan. This whisky was distilled in 2016 and has been labelled as ‘The First’ which will be a wonderful collectors item. Bottled at natural cask strength. Mars operate from two distilleries, since 2011 from the Shinshu Distillery and from 2016 the Tsunuki Distillery. Maturation tends to be quicker from the TTsunuki Distillery due to the warmer climate and temperature fluctuation. Hombo Kazuto, (President of the parent company, Hombo Shuzo) said, “This is a young whisky, but I have to say this tastes surprisingly mature. The whisky had been deepened by climate and weather in Tsunuki. The area is surrounded by mountains, and it gets hot in summer and cold in winter. This is just the beginning of Tsunuki single malt, and there is a lot to discover” Our Tasting Notes Nose: Orchard fruits of apricot, apple and peaches. Vanilla icing with citrus and some big notes of dark fruits ands clove. Palate: Dried stone fruits, vanilla cream, digestive biscuits and toffee sweetness. Finish: Soft honey, vanilla sponge and bold spice. | |
 | Malts of Islay 1989 Aged 31 Years Vatted Scotch Whisky – Murray McDavid (700ml) Volume: 700ml ABV: 40.3% Age: 12 Years Old Country: Scotland Batch: No.3 Matured In: Initial Refill Bourbon Hogsheads then Finished in 1st Fill Murça Tawny Port No. Of Bottles: 324 Not Chill-filtered Murray McDavid are highly respected in the Scotch whisky industry, mainly for independently bottling whisky after selecting and ageing the spirit in high quality oak casks. Established in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright at the closed site of the Coleburn distillery in Speyside, Scotland. They are also known for the purchase of the closed Bruichladdich Distillery in 2000 and reopening this dormant distillery. They did such a good job of restoring production it was sold to Remy Cointreau in 2012 with a considerable profit. This independent bottling by Murray McDavid is a vatting of 90% Bowmore single malt whisky and 10% Laphroaig single malt whisky. It has been initially matured in a Bourbon Hogshead and was then finished in1st Fill Murça Tawny Port casks. After being matured for no less than 31 years in high quality oak casks it was bottled at 40.3% ABV as part of the Murray McDavid The Vatting limited release series. Only 324 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Orchard fruits and tropical fruits fight for positioning, garden herbs and coastal peat smoke. Taste: Stewed tropical fruits, floral heather, subtle oak and orchard fruits. Finish: Honey sweetness, poached pears, bonfire embers. | |
 | Springbank Aged 10 Years Local Barley Single Malt Scotch Whisky – 2020 Release (700ml) Volume: 700ml ABV: 55.6% Age: 10 Years Old Country: Scotland *Strictly One Per Customer/Household Policy Applies Springbank Distillery is unique. It is the oldest independent family owned distillery in Scotland. Founded in 1828 on the site of Archibald Mitchell’s illicit still, the Springbank Distillery is now in the hands of his great great great grand son, Hedley G. Wright. It produces the most hand made whisky in Scotland, with traditional production methods being used throughout the process, and human involvement at each and every stage. It is the only distillery in Scotland to have never chill-filtered, nor do they add any artificial colourings to any of our single malts. It is the only distillery in Scotland to produce three different single malts, Springbank, Longrow and Hazelburn, using three different production methods. This 2020 edition of Springbank Local Barley has been created by using Belgravia barley from the Glencraigs Farm and matured in 100% ex Oloroso Sherry casks. Only 8500 bottles have been made available at a bottling strength of 55.6% ABV. Our Tasting Notes Nose: Bold notes of raisins dipped in dark chocolate, freshly ground coffee beans, sticky date pudding and crushed mixed nuts. Palate: Initially creamy with orange cake full of nutmeg and cinnamon spice, rich dark fruits and salted caramel. Finish: Plenty of dry Oloroso sherry notes, soft peat smoke, salted almonds and dried garden herbs. | |
 | Kavalan Solist Brandy Cask Taiwanese Single Malt Whisky (700ml) + Distillery Select One (700ml) + Distillery Select Two (700ml) Volume: 700ml ABV: Mixed Age: No Age Statement Country: Taiwan In ancient times, the land around I-Lan in Taiwan was called Kavalan, a mysterious land that was solely inhabited by the indigenous people of the Kavalan clan. The name was officially recognized by the Emperor of the Chin dynasty in the year of 1809 when the original city was also built under the same name. Kavalan had always been kept primitive and protected from the outside world by the Syue-shan mountain range which is abundant in high quality natural water that comes from deep within the mountain range. The mists of Kavalan and the spirits of the past have been created for you in this exquisite whisky. Please note Solist bottlings may vary slightly in ABV and appearance from batch to batch. While every effort is made to ensure the information on this portal is up to date there may be discrepancies from time to time. Please feel free to contact us if you have any questions about a specific batch Pack includes the following Kavalan Solist Brandy Cask (700ml Bottle) Details here https://www.thewhiskycompany.com.au/product/kavalan-solist-brandy-cask-taiwanese-single-malt-whisky-700ml/ Kavalan Distillery Select No.1 (700ml Bottle) Details here https://www.thewhiskycompany.com.au/product/kavalan-distillery-select-taiwanese-single-malt-whisky-700ml/ Kavalan Distillery Select No.2 (700ml Bottle) Details here https://www.thewhiskycompany.com.au/product/kavalan-distillery-select-no-2-single-malt-whisky-700ml/ | |
 | Deanston 1991 Muscat Cask Finish 28 Year Old Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 45% Age: 28 Years Old Country: Scotland The Deanston Distillery is located on the banks of the River Teith, eight miles from the town of Stirling. It is the largest distillery owned by Burn Stewart Distillers Ltd, who also own Bunnahabhain Distillery and Tobermory distillery. Deanston Distillery was traditionally a working mill but was transformed into a distillery in 1966. The constant supply of pure water from the River Teith contributed to the decision to turn the mill into a distillery and Deanston is now one of only a handful of distilleries in Scotland to be self-sufficient in electricity, with power generated by an onsite hydro-electroc facility. Deanston sits in the Highland single malt region of Scotland and produces whisky which is handmade by ten local craftsmen. You should expect a bouquet of flavours, honey, cloves, ginger. Like a herbal tonic this malt is heavy and malty with medicinal characters. A limited edition release from one of our favourite distilleries. After an initial maturation in ex-Bourbon oak this whisky is given a finishing period of two years in Muscat wine casks, after 28 years it was bottled at 45% ABV. Hurray for Deanston! Our Tasting Notes Nose: Orchard fruits of stewed apple and ripe peaches, plenty of malted barely and buttery shortbread. Palate: Rich and satisfying, oily, lemon tart and flourless orange cake. Finish: Short and drying, some bitter chocolate and rich oak. | |
 | Dailuaine 1997 Aged 23 Years Single Malt Scotch Whisky – Wilson & Morgan (700ml) Volume: 700ml ABV: 55.4% Age: 23 Years Old Country: Scotland Date of Distilling: 1997 Date of Bottling: 2020 Matured In: Sherry Butt finished in Oloroso sherry casks. Un-Chillfiltered Estabished in 1992 independent bottler Wilson & Morgan offer a fine selection of rare Scotch malt whiskies. The family were famous for trading oil and wine but in 1992 Mario Rossi, (Founder Giuseppe Rossi’s son) expanded the business to import whisky. Demand for whisky grew and the family began to import premium blended whisky direct from Scottish distilleries. It wasn’t before long that they began to offer single malts that were independently bottled to their clients and now they are sharing these with the world. Wilson & Morgan whiskies are exceptional fine and rare single malts. This independent bottling has been sourced from the Dailuaine distillery where it was distilled in 1997. It was then matured in a Sherry Butt before being finished in Oloroso sherry casks. Bottled at 55.4% ABV. Our Tasting Notes Nose: Ripe orchard fruits, banana bread, orange citrus and some tropical fruit of pineapple and mango. Palate: A fresh fruit salad emerges on the palate, with delicate sweetness and perfectly balanced oak. Finish: White pepper, mustard seeds and grain toast to complete a wonderful whisky | |
 | Johnnie Walker Blue Ghost & Rare Pittyvaich Blended Scotch Whisky (750ml) Volume: 750ml ABV: 43% Age: No Age Statement Country: Scotland The brand Johnnie Walker was first created in 1820 by John Walker, a green grocer from Kilmarnock in Scotland. The Excise Act was introduced in 1823 relaxing strict laws on distillation and reduced the heavy taxes on distillation and the sale of whisky. John Walker sold blended malt and grain whiskies from his grocery store and as he did not have a brand of his own started to use his own name on the labels selling the blended malt as ‘Walker’s Kilmarnock Whisky. In 1860 the brand’s signature logo was introduced by Alexander Walker, a square bottle. This meant more bottles could fit into the same space and the bottles were less likely to break. The label was also introduced where it was applied at an angle of 24 degrees upwards left to right and allowed text to be made larger and more visible. This limited release of Johnnie Walker Blue label is a fourth release whisky following on from the Ghost & Rare: Brora, Port Ellen and Glenury Royal. Pittyvaich Distillery is a closed or ‘ghost’ distillery which is rarely seen in retail, and has fallen victim to the ups and downs in the whisky marketplace. Only seen annually in the Diageo special release bottling’s this closed distillery’s whisky is now getting harder to find. The distillery was built in 1975 and closed in 1993 the distillery had a short life maturing spirit mainly in ex-Sherry barrels used in Bell’s blended whisky. This ‘ghost’ or closed distillery has now been torn down and the stock are dwindling quickly, might be worth tucking a few bottles away in case they vanish forever. This premium blend is made using whisky from three ghost distilleries: Pittyvaich, Port Dundas (grain) and Carsebridge (grain), as well as single malts from Mannochmore, Auchroisk, Cragganmore, Strathmill and Royal Lochnagar. With a bottling strength of 43% abv and a very limited release for worldwide distribution in this limited edition packaging. Our Tasting Notes Nose: Ripe freshly cut apples, violet crumble bars, delicate oak and creamy malty notes. Palate: Dark fruits of plum, fig and dates, autumn wild berries and creamy toffee. Finish: Sticky date pudding and orchard fruits with some nutmeg and cinnamon spice. | |
 | Jura 1990 Aged 30 Years Old Private Cellars Selection Single Malt Scotch Whisky – The Whisky Cellar (700ml) Volume: 700ml ABV: 46.4% Age: 30 Years Old Country: Scotland Cask Number(s): 1283 Date of Distilling: 10/1998 Date of Bottling: 03/2021 Matured In: an American Oak Hogshead Un-Chillfiltered Founded in by Keith Bonnington, a Keeper of the Quaich this Edinburgh based company are bottlers of small batch selections of single cask whisky. “We are a flavour diversity driven bottler and our core message is that, if we love the spirit enough, we will bottle it, irrespective of age, region, cask type or style. We want to bring to market extremely high-quality one-off whiskies which represent good value to the consumer.” said Bonnington. Bonnington works with a panel of tasting experts to ensure only the very best whiskies are bottled for The Whisky Cellar. Between them, the panel has over 200 years experience. So, you know these single cask whiskies must be good! The Isle of Jura Distillery is a single malt whisky distillery located on the island of Jura in the Inner Hebrides off the West Coast of Scotland, about a stones through away from Islay. The distillery is owned by Glasgow based company named Whyte and Mackay who are famous for the blended whisky of the same name. Founded in 1810 by the Laird of Jura, Archibald Campbell it was operational till 1884 when it fell into disrepair. The distillery was dismantled and it wasn’t till the 1950’s the distillery was revived by Robin Fletcher and Tony Riley-Smith who were keen to revive the local economy. Installation of taller stills in 1963 allowed the distillery to create a mix of wonderful malt whiskies. This cask strength single malt whisky was distilled at The Isle Of Jura Distillery before being placed in an American Oak Hogshead. Left to mature for no less than 30 years it has been bottled at 46.4% abv with only 163 bottles being produced. Our Tasting Notes Nose: Vibrant tropical fruits combine with matured oak. Palate: Fruits of the forest, rich oak and slightly floral. Finish: Freshly cut grass, apple pie and polished oak. | |
 | Glen Grant 1989 Aged 27 Years Single Malt Scotch Whisky – Mackillop’s Choice (700ml) Volume: 700ml ABV: 51.7% Age: 27 Years Old Country: Scotland The Glen Grant Distillery has followed traditions that came from a long line of local farmers who living had been reliant on illicit production of malt whisky. Established in Rothes by two brothers James and John Grant who are seen in the Glen Grant label resting on a wooden barrel. The distillery takes its water from the Glen Grant burn and its stills are still to this day like tradition coal fired stills. It is currently owned by Campari of Milan and produces 5.9 million litres of whisky yearly. The Grant family over the decades were the first to introduce electric lighting and tall slender stills to help create a fresher, malty flavour and clear colour that defines Glen Grant from its competitors. “Mackillop’s Choice” is a range of specially selected Single Malt Scotch Whiskies drawn from individual casks. Founded in 1996 by Angus Dundee Distillers (owner of the Glencadam and Tomintoul distilleries). It is named after Lorne Mackillop. Lorne Mackillop is the heir to the chief of the Mackillop Clan, which was all but wiped out by the English in the aftermath of the battle of Culloden in 1745 during the Jabobite Rebellion. Lorne selects the casks that are bottled in the Mackillop’s Choice range. It is a range of specially selected single malt Scotch whiskies drawn from individual casks, and are bottled at either 43% or 46% alcohol, but more predominantly at their natural cask strength, without chill-filtering or the addition of any caramel colouring, which helps preserve the malts natural characteristics of aroma and taste. This Glen Grant was distilled in 1989 and has spent no less than 27 years in cask number 23046. Bottled in September 2017 with an outturn of only 223 bottles. It was bottled at 51.7% ABV and boasts no colouring or chill-filtering. Our Tasting Notes Nose: Dark chocolate Snickers bars, currants, raisins and sultanas, toffee sweetness, summer berries and malted barley. Palate: Hazelnut and peanut combined with creamy toffee, dark chocolate, malted barley, subtle oak and some cinnamon and nutmeg spice. Finish: Long with floral notes of cut grass, creamy vanilla, cloutie dumpling and orange zest. | |
 | Mannochmore 1993 Aged 27 Years Connoisseurs Choice Single Malt Scotch Whisky – Gordon & MacPhail (700ml) Volume: 700ml ABV: 52.3% Age: 27 Years Old Country: Scotland For more than a century, Gordon & MacPhail has been entrusted with new-make spirit from more than 100 Scottish distilleries to mature in their way, using casks made to their exacting specifications. The ‘Distillery Labels’ range is a celebration of these long standing and unique relationships. The history of this range heralds back to their very beginnings – to the days when distillery spirit was produced primarily to be used in blends. Because of the strong working relationships Gordon & MacPhail had with distillery owners, they would bottle and sell the spirit they created as single malt on the condition that they used their ‘house’ label with the caption “bottled by Gordon & MacPhail”. This Mannochmore was distilled in 1993 and spent 27 years in a first fill ex Sherry Puncheon before being bottled in 2021 at 52.3% ABV. Only 525 bottles were produced. Our Tasting Notes Nose: Give it time or a touch of water, black tea, dark chocolate, pipe tobacco, dark cherries, hints of leather and toasted hazelnuts. Palate: Coffee and leather, dried dark fruits, hints of Sherry and some Menthol with spicy oak. Finish: Long with hints of wood smoke, tobacco, dark chocolate and clove. | |
 | Clynelish 2004 Bottled 2021 Single Malt Scotch Whisky – Masam (700ml) Volume: 700ml ABV: 54.6% Age: No Age Statement Country: Scotland Cask Number(s): 800100 Date of Distilling: 2004 Date of Bottling: 2021 Masam SRL is the foremost name in independent bottling. The late Silvano was the first bottler of Scotch whisky outside the UK, beginning in 1968. Some of the most famous and collectable whiskies in the world bear his name. After leaving his former whisky company in 2008 Silvano still wanted to exercise his passion, releasing Masam SRL in 2016. Sadly Silvano passed away in February 2017. Today his wife Maryse continues to bottle whiskies from casks that Silvano purchased under the name Masam SRL, a combination of their names. The company will cease when Silvano’s cask stocks are exhausted making this one of the world’s most collectable independent bottlings. Built in 1967 adjacent to the first operational Clynelish distillery which was built in 1819. In the 1960’s most of the Clynelish spirit was finding its way into blends so to meet demand they required a much larger facility. The two distilleries ran side by side and were known as Clynelish A and Clynelish B but after about a year the original distillery was closed. It was then reopened in 1969 due to the demand for peated whisky to make Johnnie Walker blends. This was due to Caol Ila distillery facing a drought and closed for a year for refurbishments.The original distillery was named Brora and boasted peated whisky to the strength of between 30-35 Phenol Parts per Million. Brora ran till 1983 but is not highly sought after. The Clynelish Distillery is still to this day one of the most essential whiskies going into the Johnnie Walker blends. This single malt whisky was distilled in 2004 at the Clynelish distillery. In 2021 it was bottled at 54.6% abv. It is from the last casks of the great Silvano and it is 1 of 292 bottles produced. Our Tasting Notes Nose: Mango coated in yoghurt, lemonade, buttery biscuits, soft garden herbs and floral notes. Palate: Tinned peaches, macerated cherries, charred oak and forest floors. Finish: Ash rind cheese lingers. | |
 | The Macallan Rare Cask 2021 Release Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Scotland This distillery needs no introduction. Owned by the Edrington Group the distillery sits in Craigellachie in the heart of Speyside. It is the second or third highest selling single malt scotch whisky in the world behind Glenfiddich and Glenlivet. The distillery produces a number of expressions each year but non are as sought after as the rare cask. First developed in 2018 the fourth release has been bottled in 2021 and vatted from hand selected European Sherry seasoned oak butts. It boasts an abv of 43% making it the perfect sherried Macallan full of complex flavours and extremely enjoyable to drink. Bottled in a decanter and packaged in a gift box. Our Tasting Notes Nose: The raisins and vanilla burst out of the glass leading to toffee apples, lemon pie and orange zest. Taste: Chocolate appears combining with vanilla and polished oak. Citrus and dark fruits present themselves at the back of the palate. Finish: Little bit of spice and plenty of Christmas cake flavours dance around the tongue. | |
 | Ben Nevis 1999 Aged 22 Years Single Malt Scotch Whisky – Liquid Treasures (700ml) Volume: 700ml ABV: 46.5% Age: 22 Years Old Country: Scotland Cask Number: N/A Date of Distilling: 1999 Date of Bottling: 2021 Matured In: ex Bourbon Hogshead Barrel Un-Chillfiltered Ben Nevis Distillery is one of the oldest licensed distilleries in Scotland. The distillery is nestled at the foot of Britain’s highest mountain, Ben Nevis, which has a summit elevation of 4’406 feet above sea level giving its malt a renowned name ‘the dew of Ben Nevis’ . This imposing mountain provides an impressive background to a traditional Scottish craft. The distillery was founded by ‘Long John’ Macdonald (no he was not a pirate) in 1825 and in 1848 in a cunning way of promotion presented a cask to Queen Victoria when she visited Fort William. They produce both malt and grain whiskies simultaneously due to installation in 1955 of a special still. Liquid Treasures Single Malt Whisky is an independent bottling range of eSpirits Whisky in Germany. The company was founded over 10 yers ago and has already released a quite impressive selection of interesting and delicious whiskies. The autumn 2021 collection includes 8 single malt whiskies from all over Scotland, aptly titled the ‘Living World’ due to the stunning flora and fauna artwork on the bottles. This single malt whisky was created at the Ben Nevis Distillery was distilled in 1999 and laid to mature in an ex Bourbon Hogshead Barrel for 22 years before being bottle in 2020 at natural cask strength of 46.5% abv. Only very few bottles were made available. Tasting Notes Nose: Trail mix of nuts and dried yoghurt pieces, white sugar, parchment, old books, apple strudel. Palate: Choux pastry, waxy green apples skins, salt water taffee, watermelon rind and dry roasted hazelnuts. | |
 | Johnnie Walker Blue Ghost & Rare Port Dundas Blended Scotch Whisky (750ml) Volume: 750ml ABV: 43.8% Age: No Age Statement Country: Scotland The brand Johnnie Walker was first created in 1820 by John Walker, a green grocer from Kilmarnock in Scotland. The Excise Act was introduced in 1823 relaxing strict laws on distillation and reduced the heavy taxes on distillation and the sale of whisky. John Walker sold blended malt and grain whiskies from his grocery store and as he did not have a brand of his own started to use his own name on the labels selling the blended malt as ‘Walker’s Kilmarnock Whisky. In 1860 the brand’s signature logo was introduced by Alexander Walker, a square bottle. This meant more bottles could fit into the same space and the bottles were less likely to break. The label was also introduced where it was applied at an angle of 24 degrees upwards left to right and allowed text to be made larger and more visible. The Johnnie Walker Blue Label Ghost and Rare series explores rare whiskies within the Johnnie Walker Blue Label reserves. Each release offers an opportunity to savor whiskies from “ghost” distilleries that have long-since closed, but whose spirit still lives on in the dwindling stocks of their maturing Scotch. Handcrafted using just eight of the rarest whiskies from the reserves, at the heart of this release are exceptional whiskies from the “ghost” distillery of Port Dundas. This famous Grain Whisky distillery shipped its distinct Scotch across the world for nearly 200 years. Built in 1811, Port Dundas closed its doors in 2010. Only the rarest and most distinctive casks of maturing whisky from Port Dundas were selected alongside other ‘ghost’ whiskies from Cambus and Brora distilleries and exceptional rare single malts. To commemorate this release, Johnnie Walker has commissioned world-renowned generative A.I. artist Ivona Tau to create an exclusive Ghost & Rare artwork NFT. Official Tasting Notes Nose: Creamy vanilla and a whisper of wood spice. Palate: Creamy, wood notes from Port Dundas embrace the vanilla and soft smoke from the “ghost” whiskies of Cambus and original stocks of Brora. Other very rare whiskies from Cameronbridge and Glenkinchie reveal notes of spiced apples alongside Clynelish, Dailuaine and Auchroisk, bringing aromas of peaches and berries. Finish: Red berries and a lingering wisp of smoke. | |
 | The Macallan Rare Cask 2022 Release Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Scotland This distillery needs no introduction. Owned by the Edrington Group the distillery sits in Craigellachie in the heart of Speyside. It is the second or third highest selling single malt scotch whisky in the world behind Glenfiddich and Glenlivet. The distillery produces a number of expressions each year but non are as sought after as the rare cask. First developed in 2018 the fourth release has been bottled in 2022 and vatted from hand selected European Sherry seasoned oak butts. It boasts an abv of 43% making it the perfect sherried Macallan full of complex flavours and extremely enjoyable to drink. Bottled in a decanter and packaged in a gift box. Our Tasting Notes Nose: The raisins and vanilla burst out of the glass leading to toffee apples, lemon pie and orange zest. Taste: Chocolate appears combining with vanilla and polished oak. Citrus and dark fruits present themselves at the back of the palate. Finish: Little bit of spice and plenty of Christmas cake flavours dance around the tongue. | |
 | Lark 1992 Finished In Seppeltsfield Para Casks Single Malt Whisky with 100ml Tawny Liqueur (500ml + 100ML) Volume: 500ml + 100ml ABV: 46.5% + 22.5% Age: No Age Statement Country: Australia The Lark story is not so much about the distillery but the man behind he distillery and for that matter behind the seed of Australian Whisky distilling as we know it today. Bill Lark realised that that everything you need for a world-class whisky was in Tasmania – rich fields of barley, an abundance of wonderfully pure soft water, highland peat bogs, and the perfect climate to bring all the ingredients together in a marriage of science, art and passion. The vision of producing Tasmanian malt whisky was born on a trout fishing trip in the highlands of Tasmania. Bill’s father in-law Max produced a wonderful bottle of single malt, and as they enjoyed a drink in the park at Bothwell, surrounded by Georgian buildings, barley fields and the gentle flowing of the Clyde River, Bill remarked to Max, “I wonder why there isn’t anyone making malt whisky in Tasmania”. The Lark Head Distiller was given access to 16 special tawny port casks from the Seppeltsfield archives. The casks dated back to 1992 and were carefully transported to Tasmania and used to create this luxurious Tasmanian peated Single Malt whisky. Established in the Barossa in 1851, Seppeltsfield is a treasure trove of fortified wines with an exceptionally rich history. Synonymous with luxury for more than a century. Released to honour and commemorate Lark’s 30th anniversary. Our Tasting Notes Nose: Gentle wafts of smoke, refreshing aromas of pine wood and summer berries, creamy vanilla custard and toasted nuts. Earthy hints of new leather and old cigar box. Palate: Stewed dark berries, sweet pastry, floral hints of smouldering heather, honey sweetness and melted dark chocolate. Finish: Sweet toasted barley, dark chocolate, earthy peat and berry syrup. | |
 | Glentauchers Aged 31 Years Speyside Single Malt Scotch Whisky – Chorlton Whisky (700ml) Volume: 700ml ABV:47.5% Age: 31 Years Old Country: Scotland A relatively new Indie bottler with very interesting and colourful designs on the labels. Some fantastic spirit within the actual bottlings, it’s a range of whiskies that you cannot overlook, normally bottled undiluted, uncoloured, unchillfiltered, cask strength and a limited run, all leading to great reviews across the board. Glentauchers Distillery is a Speyside distillery which mainly produces whisky for blends, initially Buchanan’s and Black & White, and these days Ballantine’s. The distillery was founded in 1897 by W P Lowrie, a Glasgow-based whisky trader, and James Buchanan, a renowned blender. The distillery was built on the Tauchers farm which sits four miles west of the town of Keith. The distillery boasts long fermentation and slow distillation making the whisky more floral and light than earthy and weighty. This single malt whisky was distilled at the Glentauchers distillery before being placed in a single ex-Bourbon barrel and left to mature for 31 years. It was bottled at 47.5% abv, natural cask strength. Only 153 bottles being produced for worldwide enjoyment. Our Tasting Notes Nose: Tropical fruits, honey sweetness, creamy vanilla, orange zest. Palate: Creamy and smooth, dried tropical fruits, gingerbread, barley sugars hints of apple and apricot. Finish: Long and fruity, toasted almonds and soft oak. | |
 | The Balvenie TUN 1509 Batch 6 Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 50.4% Age: No Age Statement Country: Scotland The Balvenie Distillery was first founded back in 1892 by William Grant a cattle herder from the upper reaches of the River Deveron. Having previously worked at the Mortlach Distillery where he was employed as a clerk and then a manager. This is where he learned the distilling trade and was quick to catch on to how successful you could become. David Stewart the Balvenie Malt Master is one of the industries most experienced whisky experts. David created the process wood finishing and changed the industry and the the flavour of whisky. We are now at Batch 6 of The Balvenie TUN 1509 series and this expression sees David Stewart use 21 casks to marry this whisky together. He’s combined refill Sherry butts with ex-Bourbon barrels and also barrels previously used to finish Balvenie Double Wood. The casks were married in the TUN, which sits in warehouse 24, three months before bottling. Our Tasting Notes Nose: A bag of brown sugar, rich treacle toffee, orange blossom honey, freshly grated ginger. Taste: Maple syrup ice cream, burnt toffee spun sugar, marmalade and warm Manuka honey. Finish: Vanilla, spice and malty. | |
 | Nikka Miyagikyo Limited Edition Apple Brandy Japanese Single Malt Whisky (700ml) Volume: 700ml ABV: 47% Age: No Age Statement Country: Japan Nikka has released Yoichi Apple Brandy Finish and Miyagikyo Apple Brandy Finish as part of limited edition releases from this spirits powerhouse. Both whiskies have spent six months in ex apple brandy casks. These commemorative single malts are a celebration of the 100th wedding anniversary of Masataka Takesturu and Jessie Roberta (Rita) Cowan, who married in Glasgow on 8 January 1920. The couple had met less than a year prior to their wedding. The couple moved to Japan several years after their wedding and founded Nikka in 1934. The husband-and-wife team have since become known as the mother and father of Japanese whisky. The apple signifies an important and strong symbol for Nikka as Masataka started a business making apple juice and jam from local Hokkaido apples while they waited for the site’s first whiskies to mature. When Nikka announced they were not releasing any further aged statement bottling’s of Yoichi or Miyagikyo single malt it was a sad time. They are however releasing non age statement releases of our favourite whiskies. The Nikka Miyagikyo Apple Brandy Finish Single Malt and Nikka Yoichi Apple Brandy Finish Single Malt are distilled from malted barley and matured in a variety of casks which include those of new American oak ex-Sherry casks. Our Tasting Notes Nose: Apple sweetness combines with vanilla and some herbal notes with water there’s a wonderful stewed apple aroma that leads to oak and some spice. Palate: The palate is creamy and fresh with tropical fruits of kiwi, lychee and pineapple some honey sweetness and very fresh and vibrant. Finish: This is long and distinctly Japanese whisky like. Herbal tea, mint, lychee and apple juice. Oak and slightly spicy. Very delicious stuff. | |
 | Nikka Yoichi Limited Edition Apple Brandy Japanese Single Malt Whisky (700ml) Volume: 700ml ABV: 47% Age: No Age Statement Country: Japan Nikka has released Yoichi Apple Brandy Finish and Miyagikyo Apple Brandy Finish as part of limited edition releases from this spirits powerhouse. Both whiskies have spent six months in ex apple brandy casks. These commemorative single malts are a celebration of the 100th wedding anniversary of Masataka Takesturu and Jessie Roberta (Rita) Cowan, who married in Glasgow on 8 January 1920. The couple had met less than a year prior to their wedding. The couple moved to Japan several years after their wedding and founded Nikka in 1934. The husband-and-wife team have since become known as the mother and father of Japanese whisky. The apple signifies an important and strong symbol for Nikka as Masataka started a business making apple juice and jam from local Hokkaido apples while they waited for the site’s first whiskies to mature. When Nikka announced they were not releasing any further aged statement bottling’s of Yoichi or Miyagikyo single malt it was a sad time. They are however releasing non age statement releases of our favourite whiskies. The Nikka Miyagikyo Apple Brandy Finish Single Malt and Nikka Yoichi Apple Brandy Finish Single Malt are distilled from malted barley and matured in a variety of casks which include those of new American oak ex-Sherry casks. Our Tasting Notes Nose: Baked apples, pears and walnuts leads to big bold peaty notes. Palate: Toffee apples, walnuts and herbal. Very fresh like a fresh leaf salad with smoked meats and apples. Very oily. Finish: Vanilla, citrus and dried orchard fruits. Some grain biscuits and smoked peaty apples! Exciting whisky indeed. | |
 | Irish Single Malt Whiskey #2 Aged 29 Years Batch 7 – That Boutique-Y Whisky Company (500ml) Volume: 500ml ABV: 50.2% Age: 29 Years Old Country: England That Boutique-y Whisky Company bottles single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels. Aeneas Coffey was the Irishman who improved upon Robert Stein’s column stills and patented his own Coffey (say ‘coffee’) Still in 1830. His new, more efficient piece of kit was soon adopted all around the world, except, ironically, in Ireland. In fact, the Irish* told him to jog on! They were understandably rather attached to their pot stills and the full flavoured single malts and single pot still whiskeys they produced. *represented here by ambassadors James Goggin (TBWC), Liam Sparks (Irish Distillers) and Kevin Hurley (Teeling) as well as Bán Poitín’s Dave Mulligan, Irish spirits fanatic Charlie McCarthy and Ableforth’s own wild goose Lee Peare Aged for 29 years and bottled at 50.2% ABV and only 418 bottles produced worldwide. Our Tasting Notes Nose: Pecan brittle, warm butter and peppermint. Palate: Fig, plum and sultanas with tropical fruits. Finish: Sweet malted barley and a drying short finish. | |
 | GlenDronach 1995 Aged 23 Years Single Malt Scotch Whisky – Cask 3040 (700ml) Volume: 700ml ABV: 52.5% Age: 23 Years Old Country: Scotland Cask Number: 3040 Date of Distilling: 04/10/1995 Date of Bottling: 2019 Matured In: a single Pedro Ximenez Sherry Puncheon Un-Chillfiltered This GlenDronach single cask is part of the batch 17 series which just like batch 16 and 17 is a staggering 14 bottlings in total. Most bottlings have been matured in Sherry casks except two which found their way into Port Pipes. Batch 17 has also been split into two allocations seven casks for the European market and seven casks for Asia Pacific & Canada (that’s us if you were not sure). What does that mean? These are extremely limited and they will be very hard to find with allocation at a minimum. They sold out across Europe and most bottles have now hit the secondary markets and have been inflated in price. Thankfully we have a rather healthy allocation which is all thanks to our local Brand Ambassador and his hard work and dedication to the Australia market. Thank you Seamus Carroll. This GlenDronach single cask has been distilled in 1995 and left for 23 years to mature in one Pedro Ximenez Sherry Puncheon. Only 603 bottles were produced for worldwide distribution. If you’re a GlenDronach fan then this one is not to be missed, check out these tasting notes. Our Tasting Notes Coming Soon! | |
 | Caledonian 1987 Aged 31 Years Single Grain Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 50.2% Age: 31 Years Country: Scotland Cask Number(s): 18504 Date of Distilling: 24/03/1987 Date of Bottling: 07/05/2018 Matured In: an ex-Bourbon Hogshead Un-Chillfiltered Caledonian was, for several decades, the largest distillery in Scotland. It initially housed one Coffey still, which James Grant described as ‘the greatest still in Scotland’ in Old and New Edinburgh, Vol. 2 in 1882. In its day the distillery also produced an Irish style grain whiskey which was distilled in two large pot stills. In 1988 the distillery was closed and in 1998 the building was refurbished and renovated into flats. The 300ft chimney stack is all that remains of the original building which is one of the largest Victorian towers in Scotland today. This cask strength single grain whisky was distilled at the Caledonian distillery before being placed in an Ex-Bourbon Hogshead Barrel and left to mature for 31 years. In May 2019 it was bottled at 50.2% abv as part of the Signatory Vintage cask strength collection. Only 249 bottles were produced for worldwide distribution. Tasting Notes You’ll need to buy a bottle and share your thoughts on our website. We might just use them in the near future. | |
 | Balvenie Stories Edge of Burnhead Wood 19 Years Old Single Malt Scotch Whisky (700ml) The Balvenie Distillery was first founded back in 1892 by William Grant a cattle herder from the upper reaches of the River Deveron. Having previously worked at the Mortlach Distillery where he was employed as a clerk and then a manager. This is where he learned the distilling trade and was quick to catch on to how successful you could become. David Stewart the Balvenie Malt Master is one of the industries most experienced whisky experts. David created the process wood finishing and changed the industry and the the flavour of whisky. Craftspeople have worked at this distillery for over centuries and they all have great stories. The Balvenie Stories editions are about these stories and tell them in a way that your palate can understand them. You are taken to a part of this distilleries history and share a memorable moment that made the whisky so desirable across the world. This edition of The Balvenie Stories focuses on a conversation with Dave Stewart about an experiment which the distillery embarked upon. Using heather from the Edge of Burnhead Wood to create a very different whisky to normal. It’s a story about the Maltings told by Robbie Gormley and the poems and songs created from this memorable time at the distillery. It’s a story about former Distillery Manager Ian Millar who led the trials to produce a whisky like no other. The first ever expression of The Balvenie made entirely with ingredients grown on its Dufftown estate. Our Tasting Notes Nose: Oatcake biscuits with honey and dried fruits. Toasted barley, chocolate and citrus. Taste: Dried figs and dates, raisins and sultanas, caramelised orchard fruits, toasted oak and spice. Finish: Floral, heather and vanilla blossom, oak and spice. | |
 | Amrut Fusion XI Indian Single Malt Whisky (700ml) Volume: 700ml ABV: 50% Age: No Age Statement Country: India Bottled as a tribute to Amrut’s late Chairman, Neelakanta Rao Jagdale, celebrating the eleventh Anniversary of the iconic ‘Amrut Fusion’. This is a one-of-a-kind expression being a combination of their 12-year-old, 10-year-old, 9-year-old and 7-year-old single malt whiskies. Matured in a port pipe and ex-bourbon casks, only 1000 bottles produced worldwide. 50% Alc./Vol. We haven’t tried this one yet – let us know your thoughts on it! | |
 | Highland Park 21 Years Old Single Malt Scotch Whisky – 2019 Release (700ml) Welcome to Scotland’s most northerly distillery situated on Orkney a large Island of the coast of northern Scotland. In the 18th century an infamous smuggler called Magnus Eunson operated an illicit distillery. When Magnus was caught one of the men who captured him was excise officer John Robertson who took over the running of the distillery in 1816.The distillery was founded in the 1790’s so this makes it one of the oldest distilleries in Scotland. Every part of production here was done by hand and even today Highland Park still take time and hardwork by producing malted barley with tradition floor maltings. Highland Park is now owned by the Edrington Group and William Grant & Sons, it produces 2,500,000 litres of whisky annually. The distillery now has a very good visitors centre which was awarded 5 stars as a recognised attraction. Hand selected casks of first-fill sherry seasoned European oak casks, first-fill sherry seasoned American oak casks and refill casks. Matured in the Orkney warehouses for no less than 21 years. This 21 years old August 2019 release shows the best of what Highland Park have to offer. Created from just 15 casks laid down in 1998 and earlier it boasts dried fruits, vanilla, spices and a wave of the aromatic smoke that is the hallmark of Orkney’s unique heather peat. Bottled at 46% abv and un-chillfiltered. Our Tasting Notes Nose: Sultana, toffee, rum and raisin ice cream with a light heather smoke. Taste: Caraway and black pepper with clementine orange and dried fruits. Rich and smoky. Finish: Black tea, liquorice and vanilla. | |
 | Edradour 1999 Aged 19 Years Bordeaux Cask Finish Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 56.2% Age: 19 Years Country: Scotland Cask Number(s): 814 & 815 Date of Distilling: 12/10/1999 Date of Bottling: 22/08/2019 Matured In: two ex-Bourbon Hogsheads then finished in ex-Bordeaux Casks Un-Chillfiltered The Edradour Distillery is situated in Perthshire which has been famous through the years for its small farm distilleries but now Edradour distillery is the last man (or lady) standing. It once boasted to be Scotland’s smallest distillery but after an expansion due to demand it is now thought of as Scotland’s Little Gem. The production, which also makes the whisky so unique was once 600 litres per year but now it can produce up to 160,000 litres per year. The name Edradour coming from the Gaelic ‘Edred dobhar’ meaning ‘the stream of King Edred’ who we believe may have been Pictish chieftain in the Dark Ages or a Roman legionnaire who liked this very delicious malt whisky. The distillery was founded in 1825 by local farmers and is currently owned by Signatory Vintage Scotch Whisky who purchased the distillery in 2002 from Pernod Ricard. You should expect a creamy malt whisky with hints of mint, nuts and usually has a port or sherry influence. This cask strength single malt whisky was distilled at the Edradour distillery before being placed in two Ex-Bourbon Hogshead Barrels it was then recasked into freshly dumped Premier Cru Bordeaux hogsheads. In July 2019 it was bottled at 56.2% abv as part of the Edradour Vintage bottlings. Only 589 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Plum and blackcurrant, allspice, clove, leather and milk chocolate. Taste: Green pepper and baking spices. Quince, red fruit with noticeable oak profile. Finish: Drying, fruity with a slight bitterness. | |
 | Ardnamurchan AD/04.21 Paul Launois Single Malt Scotch Whisky Limited Edition Set (700ml) Volume: 700ml ABV: 57.6% Age: No Age Statement Country: Scotland *PLEASE NOTE THAT THIS PURCHASE INCLUDES A 700ML BOTTLE OF PAUL LAUNOIS WHISKY AND 3 BOTTLES OF ARDNAMURCHAN SINGLE MALT AD/04.21:03 – details on this product can be found here Located on the most westerly point of the British mainland sits the Ardnamurchan Distillery. Probably one of the most sustainable distilleries in the United Kingdom if not the world, plenty of thought has been given to the environment before designing and developing this distillery. There’s a local hydro-electric generator that provides the cooling water and local forest wood chips that are used to heat the hot water for mashing. The draft left behind after the mash is used to feed local cattle and the pot ale is used for fertilising local fields. Owned and operated by Adelphi the distillery it boasts 2 stills and 7 wash backs. The owners of the distillery are also a very well know quality independent bottler. The first Limited Release from Ardnamurchan distillery. This is a vatting of unpeated spirit matured firstly in first fill Bourbon barrels then finished in nine wine barriques from Paul Launois, a new Champagne producer in Le Mesnil-sur-Oger. Added into the mix is an unpeated sherry cask of Ardnamurchan for balance to the batch. A limited release of 2,576 bottles and bottled at cask strength of 57.6%. Branded with ‘AD’, marking both the name of the distillery and standing for “Anno Domini”. The slate grey bottle reflects the volcanic past of the Ardnamurchan peninsula and hydrometer shaped window highlights the colour of the spirit. Tasting Notes Nose: Jellied fruits give way to an Auld Alliance of fresh croissants with strawberry jam and warm Aberdeenshire butteries. Honeydew melon with nougat and vanilla ice cream. Palate: Strawberry tart, muscovado, and apple strudel with orange bitters and pink peppercorns on the finish. | |
 | Benriach 2000 Aged 20 Years Speyside Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 59.4% Age: 20 Years Old Country: Scotland Cask Number(s): 1 Date of Distilling: 24/05/2000 Date of Bottling: 16/04/2021 Matured In: Refill Sherry Butt then Finished in a Fresh Sherry Butt for 8 months. Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. Since 1898, the BenRiach distillery has very quietly been producing quality single malt scotch whisky, which has only ever been enjoyed in very small quantities, by a few discerning individuals who have been fortunate enough to come by a bottle. BenRiach, located in the Heart of Speyside – just south of Elgin, using casks containing the highest quality whisky has taken the industry experts by surprise due to their complexity and subtlety. Single malts from BenRiach have been called “perfection”, faultless” and “astounding” in Jim Murray’s 2014 Whisky Bible. With the BenRiach Aged 16 Years taking out Best Speyside Single Malt in the recent 2015 Icons of Whisky” “World Whisky Awards. Some are no less than outstanding examples of the art of whisky production. This whisky stock, reflecting the skill, knowledge and experience that has gone into the making of BenRiach is testimony to the many years stretching back to the 19th century during which the distillery built its reputation. Few distilleries in Scotland hold such a history and few today can have quite such an exciting future. This single malt whisky was distilled in 2000 at the BenRiach distillery before being placed in a refill Sherry Butt then finished in a fresh Sherry Butt for 8 months. In 2021 it was bottled at 59.4% ABV as part of the Signatory Vintage Cask Strength Collection. Our Tasting Notes Nose: Freshly made summer pudding is drizzled with warm melted dark chocolate, a thick shot of good coffee, orange oil and shaved oak balance it out. Palate: Ginger nut biscuits and thin butter pastry, polished oak and cinnamon spice. Finish: Dense fruit cake with baking spices and toasted almonds. | |
 | Big Peat 26 Years Old Platinum Edition Blended Malt Scotch Whisky – Douglas Laing (700ml) Volume: 700ml ABV: 51.5% Age: Aged 26 Years Country: Scotland Bottled by Douglas Laing, an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come s close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other. This Big Peat – The Platinum Collection – was distilled in 1992 and has been aged in oak casks for a minimum of 26 years before being bottled at 51.5% ABV Our Tasting Notes Nose: Coastal, salty nose with wafts of BBQ meats, campfire smoke with notes of dried fruits. Palate: salty, with chocolate sweetness, more campfire smoke and peat Finish: citrus peel and baking spices, long lasting peat smoke | |
 | Allt-a-Bhainne 2000 Aged 22 Years Cask Strength Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 51.6% Age: 22 Years Old Country: Scotland Cask Number(s): 12 Date of Distilling: 26/07/2000 Date of Bottling: 05/08/2022 Matured In: Hogsheads then finished in a fresh sherry butt for 24 months Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. Allt-A-Bhainne is a modern distillery built in 1975 with a capacity of four million litres per year. Nearly all production goes into blended whisky but it is an excellent fruity Speyside whisky in its own right. This single malt whisky was distilled at theAllt-A-Bhainne Distillery before being placed in a hogshead in 2000 and left to mature for 20 years before being finished in a fresh sherry butt for 24 months and bottled at 51.6% ABV in 2022. Only 447 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Sweet, sugary red berries with sherry and dark chocolate. Palate: Warm oak and spice, citrus peel and plum jam. Finish: Continued fruits with baking spices and chocolate. | |
 | Johnnie Walker Legendary Eight Limited Edition Blended Scotch Whisky (750ml) Volume: 750ml ABV: 43.8% Age: No Age Statement Country: Scotland This is one of four limited edition labels produced to celebrate the 200th anniversary of Johnnie Walker. The brand Johnnie Walker was first created in 1820 by John Walker, a green grocer from Kilmarnock in Scotland. The Excise Act was introduced in 1823 relaxing strict laws on distillation and reduced the heavy taxes on distillation and the sale of whisky. John Walker sold blended malt and grain whiskies from his grocery store and as he did not have a brand of his own started to use his own name on the labels selling the blended malt as ‘Walker’s Kilmarnock Whisky. In 1860 the brand’s signature logo was introduced by Alexander Walker, a square bottle. This meant more bottles could fit into the same space and the bottles were less likely to break. The label was also introduced where it was applied at an angle of 24 degrees upwards left to right and allowed text to be made larger and more visible. In 1893 the Cardhu Distillery was purchased and this meant a steady run of Johnnie Walker could be produced with thoughts and plans for expansion. The Walker brand purchased Coleburn Distillery, Clynelish Distillery, Dailuaine Distillery and Talisker Distillery. In 1923 Mortlach Distillery as purchased and shaped the Walker strategy. In July 2009, the brand’s current owners, Diageo, decided to close all operations in Kilmarnock by 2012. This met with backlash from local people, local politicians, and then First Minister of Scotland, Alex Salmond.Despite petitions, public campaigns, and a large-scale march around Kilmarnock, Diageo proceeded with the closure. The Johnnie Walker plant in Kilmarnock closed its doors in March 2012 and the buildings were subsequently demolished a year later. In July 2020 Johnnie Walker looked at plans to develop a new environmentally-friendly paper bottle set to debut in early 2021. To celebrate the 200th Anniversary since John Walker established his whisky blending business in Kilmarnock the Johnnie Walker Blue Label Legendary Eight has been released. Eight distilleries have been celebrated some still open and some are now closed or ‘ghost’ distilleries. The single grain distilleries are Port Dundas (closed), Carsebridge (closed) and Cambus (closed, now a cooperage). The single malt whiskies include Brora (closed, now Clynelish), Blair Athol (open), Teaninich (open), Oban (open) and Lagavulin (open). With a bottling strength of 43.8% abv and a very limited release for worldwide distribution. Our Tasting Notes Nose: Caramel sweetness, orchard fruits and balanced oak. Palate: Stewed orchard fruits of apple, peaches and nectarines, milk chocolate and soft spice. Finish: Some soft peat smoke with fruits and freshly ground black pepper. | |
 | Edradour 2000 Aged 18 Years Highland Single Malt Scotch Whisky – Barolo Cask Finish (700ml) Volume: 700ml ABV: 56.5% Age: 12 Years Country: Scotland Cask Number(s): 805 & 808 Date of Distilling: 28/11/2000 Date of Bottling: 22/07/2019 Matured In: Ex-Bourbon barrels – Finished in Ex-Wine Barolo casks Un-Chillfiltered The Edradour Distillery is situated in Perthshire which has been famous through the years for its small farm distilleries but now Edradour distillery is the last man (or lady) standing. It once boasted to be Scotland’s smallest distillery but after an expansion due to demand it is now thought of as Scotland’s Little Gem. The production, which also makes the whisky so unique was once 600 litres per year but now it can produce up to 160,000 litres per year. The name Edradour coming from the Gaelic ‘Edred dobhar’ meaning ‘the stream of King Edred’ who we believe may have been Pictish chieftain in the Dark Ages or a Roman legionnaire who liked this very delicious malt whisky. The distillery was founded in 1825 by local farmers and is currently owned by Signatory Vintage Scotch Whisky who purchased the distillery in 2002 from Pernod Ricard. You should expect a creamy malt whisky with hints of mint, nuts and usually has a port or sherry influence. This single malt whisky was distilled at the Edradour distillery in the year 2000 and initially matured in ex-Bourbon barrels. It was then finished in ex-wine casks which previously held Barolo wine. Bottled at 56.5% abv and only 578 bottles produced. Our Tasting Notes Nose: Fruitcake, orange and vanilla with wine-like undertones. Taste: More wine profile, perfumed, dried herbs and dark berries. Finish: Long with oak spice. | |
 | Undisclosed Distillery Speyside 1992 Aged 28 Years Single Malt Scotch Whisky – Infrequent Flyers #23 (700ml) Volume: 700ml ABV: 46.7% Age: 28 Years Old Country: Scotland Cask Number: 4824 Date of Distilling: 1992 Matured In: Virgin Oak Barrel Un-Chillfiltered Independent bottlers, have been around for a many years. They source whiskies from different distilleries throughout Scotland and around the world, and using their experience bottle them as single casks. These whiskies are then presented in their most natural form which includes no chill filtering, bottling at natural colour, and more options at cask strength. Established in 2008 The Alistair Walker Company is based in Grangemouth in Central Scotland. Alistair has almost 20 years experience in the whisky industry and is not affiliated to any one distillery. Alistair’s career in the whisky industry began in January 1997, at Burn Stewart Distillers in a sales and marketing role for over six years. At that time Burn Stewart was the custodian of two single malt distilleries – Deanston and Tobermory. In October 2004, he joined The BenRiach Distillery Company, and remained with them for over twelve years, until the business was eventually sold. This was a new-start business, that had been set up in 2004 following the acquisition, by three entrepreneurs, of the BenRiach Distillery from Pernod Ricard. In addition to BenRiach, Alistair also had the good fortune to work with the GlenDronach and Glenglassaugh Distilleries, with BenRiach having acquired GlenDronach in 2008, and then Glenglassaugh in 2013. In 2018, Alistair found himself on hiatus, and contemplating what to do next. Keen to be his own boss and also wishing to remain in the whisky sector, he decided to venture into the exciting world of independent bottling. Making the move from distillery to independent bottler is very much a case of ‘gamekeeper turned poacher’. Fortunately, independent bottling is a vibrant category at present; as more and more whisky enthusiasts are seeking out single cask bottlings and whisky releases that are a little different, somewhat unique, and often from less familiar distilleries. The whiskies the are bottled under the brand name ‘Infrequent Flyers’. That name refers to the nature of many of the casks that are bottled – often whiskies from lesser-known distilleries that are of excellent quality, but have never been widely or consistently available. As such, many of the bottlings are of whiskies that you just don’t see so often – hence the name ‘Infrequent Flyers’. This single cask single malt whisky was distilled an Undisclosed distillery in Speyside. It was matured for 28 years in a Virgin Oak Barrel. It was bottled at 46.7% ABV and marks bottling number 23 of the Infrequent Flyers series. Only 271 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Sticky Toffee and Tropical Fruits Palate: Caramel and vanilla cake, slight touch of spice Finish: sweet finish with woody tones | |
 | Ledaig 2005 Aged 15 Years Single Malt Scotch Whisky – The Whisky Blues (700ml) Volume: 700ml ABV: 64.7% Age: 15 Years Old Country: Scotland Cask Number(s): 900003 Date of Distilling: 2005/09 Date of Bottling: 2021/06 Matured In: a single Sherry Butt Un-Chillfiltered Operating at first as Airey Smash Whiskey Ice Cream in 2014 the company decided to established a business named Maltbarn in 2017. In 2018 it created its own selection barrel brand and named this “The Whisky Blues”. In 2021 they created thier own selected barrel brand ‘Whisky Age’. The company has a passion for whisky and selected the best single barrels aged in the most premium oak to become the finest whisky labelled s The Whisky Blues. A Taiwanese bottling brand established in 2018. The Ledaig or Tobermory Distillery is a single malt whisky distillery located on the island of Mull in the Inner Hebrides off the West Coast of Scotland. Originally founded in 1798 by John Sinclair, under the name Ledaig (pronounced ‘led-chigg’). The distillery closed in 1837 and reopening in 1878, the distillery was acquired in 1890 by John Hopkins and Company. Today, Tobermory is the only distillery on the Isle of Mull. The distillery has quite a small annual capacity of just one million litres and runs at but three quarters of this capacity. In 1930, the distillery closed and was used as a power plant. It was not the only time Tobermory had been used for purposes other than whisky distillation; in 1982 the buildings were leased to a dairy company who used them for storing cheese. The distillery uses malted barley which is shipped from the Port Ellen maltings at the South-East of Islay, also home to a more recent experiment whereby some casks are sent for maturation on the island, these are bottled as Ledaig. The usual releases show us that when it’s bottled Tobermory then no or little peat has been used in the production but when it is released as Ledaig there is a high amount of peat content in the production and therefor a smoky whisky is created. This single malt whisky was distilled in 2005 at the Tobermory (Ledaig) distillery before being placed in single sherry butt and left to mature for 15 years. In 2020 it was bottled at 64.7% abv as part of the The Whisky Blues Collection. Only 468 bottles were produced of this wonderful liquid for us all to enjoy. Our Tasting Notes Nose: Soft peat smoke gentle raises from the glass, tropical fruits of pineapple and guava start to emerge, salty sea air and ripe plums combine with citrus and some soft tar like notes. Palate: Roasted seasoned meats, toasted walnuts and cocoa, big bold malty notes show hints of cardamom and new leather. Honey sweetness and salted caramel take you on a fine journey. Finish: Smoky and fruity with salty notes and plenty of ashy peat smoke. | |
 | Glen Keith 1993 Aged 28 Years Single Malt Scotch Whisky – Infrequent Flyers (700ml) Volume: 700ml ABV: 52.2% Age: 28 Years Country: Scotland Cask Number: 4827 Date of Distilling: 1993 Matured In: a single Rye Barrel Un-Chillfiltered This single cask single malt whisky was distilled at the Glen Keith Distillery and left to mature for 16 years. It was finished in a Rye Barrel before being bottled at 52.2% ABV and marks bottling number 39 of the Infrequent Flyers series. Only 294 bottles were produced for worldwide distribution. Our Tasting Notes Nose: sweet baked goods, citrus and oak Palate: Summer Fruits, honey and vanilla with a touch of spice Finish: Continued sweetness, spice – nice long finish About The Bottler Established in 2008 The Alistair Walker Company is based in Grangemouth in Central Scotland. Alistair has almost 20 years experience in the whisky industry and is not affiliated to any one distillery. Alistair’s career in the whisky industry began in January 1997, at Burn Stewart Distillers in a sales and marketing role for over six years. At that time Burn Stewart was the custodian of two single malt distilleries – Deanston and Tobermory. In October 2004, he joined The BenRiach Distillery Company, and remained with them for over twelve years, until the business was eventually sold. This was a new-start business, that had been set up in 2004 following the acquisition, by three entrepreneurs, of the BenRiach Distillery from Pernod Ricard. In addition to BenRiach, Alistair also had the good fortune to work with the GlenDronach and Glenglassaugh Distilleries, with BenRiach having acquired GlenDronach in 2008, and then Glenglassaugh in 2013. In 2018, Alistair found himself on hiatus, and contemplating what to do next.Keen to be his own boss and also wishing to remain in the whisky sector, he decided to venture into the exciting world of independent bottling. Making the move from distillery to independent bottler is very much a case of ‘gamekeeper turned poacher’. Fortunately, independent bottling is a vibrant category at present; as more and more whisky enthusiasts are seeking out single cask bottlings and whisky releases that are a little different, somewhat unique, and often from less familiar distilleries. The whiskies the are bottled under the brand name ‘Infrequent Flyers’. That name refers to the nature of many of the casks that are bottled – often whiskies from lesser-known distilleries that are of excellent quality, but have never been widely or consistently available. As such, many of the bottlings are of whiskies that you just don’t see so often – hence the name ‘Infrequent Flyers’. About The Distillery The Glen Keith Distillery is quite a modern distillery founded in 1958. The distillery was the first to open after the great whisky crash of 1898. Founded by Chivas Brothers it is located in the beautiful town of Keith in Speyside, Scotland. The distillery sits very close to one of Scotland’s oldest distilleries, Strathisla. Chivas use the distillery to produce whisky for their blends mainly Passport and 100 Pipers. The distillery was mothballed in 1999 and reopened in 2013 when it was renovated. | |
 | Loch Lomond 1996 Bottled 2021 Aged 25 Years Single Grain Scotch Whisky – Masam (700ml) Volume: 700ml ABV: 55% Age: 25 Years Old Country: Scotland Cask Number(s): 42954 Date of Distilling: 1996 Date of Bottling: 2021 Matured In: Ex-Bourbon Masam SRL is the foremost name in independent bottling. The late Silvano was the first bottler of Scotch whisky outside the UK, beginning in 1968. Some of the most famous and collectable whiskies in the world bear his name. After leaving his former whisky company in 2008 Silvano still wanted to exercise his passion, releasing Masam SRL in 2016. Sadly Silvano passed away in February 2017. Today his wife Maryse continues to bottle whiskies from casks that Silvano purchased under the name Masam SRL, a combination of their names. The company will cease when Silvano’s cask stocks are exhausted making this one of the world’s most collectable independent bottlings. The Independently owned Loch Lomond Company currently own this large distillery which produces around 2,500,000 litres of whisky per year. There are 8 single malts currently produced from this distillery Loch Lomond, Old Rusdhu and Inchmurrin are the main bottling labels you would tend to discover. Inchmurrin is named after the largest Island on the loch and is bottled as a ten year old. Vintage malts can also be expected from the Loch Lomond distillery 23 , 33 and 30 years old whiskies are not uncommon and very popular worldwide. This distillery was first known as the Littlemill Distillery and was established in 1965 but a distillery was known to be on the site or there about back in 1814. This distillery brings you wonderful notes of vanilla and fresh cereals, spicy and ginger with some peppery flavours. A very refreshing whisky on the palate. This single malt whisky was distilled in 1996 at the Loch Lomond distillery using malted barley. It was then distilled in a column still before being placed in a single Ex-Bourbon barrel and left to mature for no less than 25 years. In 2021 it was bottled at 55% abv. It is from the last casks of the great Silvano and it is 1 of 182 bottles produced. Our Tasting Notes Nose: Under ripe pears, creamy malt, greek yoghurt, tropical fruits, ice cream Bounty bars and milk chocolate Turkish delight wrappers. Palate: The creamy coconut and chocolate sensation starts in the palate, hints of well integrated malt and grain, salty and slightly minty. Finish: Summer berries and creamy vanilla, top marks for this…..it’s brilliant. | |
 | Cambus 1990 Aged 30 Years Single Grain Scotch Whisky – Murray McDavid (700ml) Volume: 700ml ABV: 48.5% Age: 30 Years Old Country: Scotland Cask Number(s): 1909948 / 53 / 57 Matured In: Refill Bourbon Hogshead then finished in 1st Fill Limousin ex-Cognac Casks No. Of Bottles: 528 Not Chill-filtered Murray McDavid are highly respected in the Scotch whisky industry, mainly for independently bottling whisky after selecting and ageing the spirit in high quality oak casks. Established in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright at the closed site of the Coleburn distillery in Speyside, Scotland. They are also known for the purchase of the closed Bruichladdich Distillery in 2000 and reopening this dormant distillery. They did such a good job of restoring production it was sold to Remy Cointreau in 2012 with a considerable profit. This independent bottling by Murray McDavid has been initially matured in three 250 litre refill ex-Bourbon Hogsheads for no less than 29 years. It was then finished in a 1st Fill Limousin ex-Cognac Cask at 350 litres for no less than 12 months. After being matured for no less than 30 years in high quality oak casks it was bottled at 48.5% ABV as part of the Murray McDavid Mission Gold limited release series. Only 528 bottles were produced for worldwide distribution. Tasting Notes Nose: Stem ginger, floral oak, subtle spice. Taste: Leather, cloves, apple crumble. Finish: Long, peppery, hints of liquorice About The Distillery In 1806 the Cambus distillery was founded and produced mainly produced grain whisky. Cambus is a village near Alloa 4 miles east of Stirling. It sits on the River Devon. In 1913 it was destroyed by a fire which forced it to close until 1938. Most of the spirit from this distillery was used in blends. It was closed in 1993 but the spirit still remains being bottled by mainly independent bottlers. | |
 | The Macallan Rare Cask 2020 Release Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Scotland You can almost hear the heartbeat of whisky as Macallan lies in the central district of whisky making territory. This distillery which was built in 1824 near the river Spey in a tranquil Speyside setting is owned by Edrington & William Grant & Sons. Now Macallan 50 Years Old is most famous for being James Bond’s favourite dram so something special is truly happening behind the closed doors of this distillery which is magical. Macallan is a name in whisky that is held at the highest regard and delivers time and time again. First developed in 2018 the third release has been bottled in 2020 and vatted from hand selected European Sherry seasoned oak butts. It boasts an abv of 43% making it the perfect sherried Macallan full of complex flavours and extremely enjoyable to drink. Bottled in a decanter and packaged in a gift box. Our Tasting Notes Nose: The raisins and vanilla burst out of the glass leading to toffee apples, lemon pie and orange zest. Taste: Chocolate appears combining with vanilla and polished oak. Citrus and dark fruits present themselves at the back of the palate. Finish: Little bit of spice and plenty of Christmas cake flavours dance around the tongue. | |
 | Tomatin Decades II Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland The Tomatin Distillery was established in 1897 and was better known as Tomatin Spey Distillery Co. Ltd. The distillery went bankrupt in 1906 but it was then reopened in 1909. It managed to produce whisky till 1986 before being bought over by a Japanese company Takara Shuzo and at this time it was renamed Tomatin Distillery Co Ltd. This distillery is a massive operation producing around 2 and a half million litres of spirit each year but it has the capacity to produce 5 million litres. Most of the whisky produced at Tomatin goes into blended whisky which consist of their own brands named Antiquary and Talisman. This distillery though wants to be know for its single malt whisky, and have stepped up their game in this area. A unique bottling from the Tomatin Distillery sees ex-Bourbon, ex-Sherry and re-charred French oak casks from the last 50 years being used to create a whisky that celebrates the last decade. Decades two is a follow up to the 2011 release we fell in love with and it does not fail to impress. Here’s a breakdown of the casks……. 1970s Refill Bourbon Hogsheads: Distilled on 23/02/1973, 10/07/1975 AND 23/09/1977 Tomatin from the 1970’s is held in exceptionally high regard, prized for its depth and complexity. Matured in refill Hogsheads, this malt has taken on very little oak influence which has allowed the air and liquid in the casks to interact and develop a wide array of tropical fruit flavours. 1980s Finished in First Fill Oloroso Sherry Butts: Distilled on 02/12/1988 Tomatin from the 1980’s is sweet and fresh. This malt has been finished for over three years in 1st fill Oloroso Sherry Butts, resulting in a whisky reminiscent of aged Cognac. Tones of aged leather, polished oak and dark roast coffee along with flavours of stone fruit, dark chocolate and tannin add richness. 1990s First Fill Bourbon Barrels: Distilled on 04/10/1995 The use of 1st fill Bourbon Barrels has developed a malt with characteristics of golden syrup, freshly baked pastries with subtle spices and add a layer of warmth. Although well into its twenties, Tomatin from the 1990’s is bold which helps impart long length to the overall finish. 2000s Recahrred Verdejo Wine Barrels: Distilled on 28/01/2000 AND 05/06/2009 From 2000 onwards Tomatin began to experiment with a wider variety of casks. The malt used from the 2000’s has been matured in Verdejo Wine casks which have been re-charred to harness the full influence of the French oak. This adds sweetness as well as some spicier notes. 2010s Second Fill French Oak Barrels: Distilled on 14/03/2013 Young Tomatin in second fill casks allows the distillery character to shine through. Fresh green fruits and malty characteristics are to the fore with subtle spice and toffee from the light French oak influence. This is a vivacious malt which adds lighter tones but is kept in balance with the older casks. Our Tasting Notes Nose: Citrus fruits of grapefruit and orange, apple pie, coconut chips, blueberries and raspberries, almonds and subtle spice. Taste: Fruit cake with a drizzle of golden syrup, red berries of raspberry, strawberry and cranberry, Tropical fruits emerge with more orange citrus and ginger spice. Finish: Tropical fruits hang around before milk chocolate and Christmas spices emerge. Awards Double Gold 2020 San Francisco WSC | |
 | Ichiro’s Malt & Grain 505 World Blended Whisky (700ml) Volume: 700ml ABV: 50.5% Age: No Age Statement Country: Japan The distillery was opened in 2008 and now malt their own barley as well as use ready malted barley. The barley they use is local barley and produce around five tonnes per year which is around 5% of their requirements. This allows the distillery to practice with different types of barley and understand the flavour profiles from certain ways it is grown and harvested. This Japanese distillery are very focused on fermentation and one batch can take up to 90 hours to create the right bacteria to produce the type of wash they are looking for. They have two small stills which are both 2000 litres in capacity. This distillery is still learning its craft, its innovative approach to whisky making is one of great stories and excitement. It’s a place to visit or just to sit back and enjoy what is being produced here in the comfort of a bar or in your own home. You can read more about this distillery in – The Way of Whisky, A journey of Japanese Whisky by Dave Broom This is a special release of Ichiro’s Malt & Grain in support of the Japanese bars and restaurants during the COVID-19 crisis. The Ichiro’s Malt & Grain World Blended 505 was sold only to bars and restaurants with limited amount leaving the country and bottled at 50.5% ABV. Our Tasting Notes Nose: Blonde caramel, stewed apples, vanilla sponge and subtle spice. Palate: Orchard fruits of apricot and apples, balanced oak notes lead to cinnamon spice and white pepper. Finish: Caramel, malted barley and creamy white peppery notes. | |
 | Ardbeg Traigh Bhan 19 Years Old Islay Single Malt Scotch Whisky – Batch 2 (700ml) Volume: 700ml ABV: 46.2% Age: 19 Years Old Country: Scotland To feel the true spirit of Ardbeg, visit the Distillery. Stand on the grassy mound that rises between the buildings and the sea. The sight of the pagoda roofs crowning white-washed walls before you; the sound of waves surging onto the rocks behind you; the smell of malt and sea-spray all around you. Breathe it in. This is pure Islay. Where Ardbeg is, has been and always will be made by people genuinely devoted to producing The Ultimate Islay Malt. Ardbeg the whisky is Ardbeg the place, in all its raw natural beauty. There have been many ups and downs on the long road to Ardbeg throughout the years. Ardbeg’s story is one of irrepressible spirit surviving against the odds, finally emerging as “unquestionably, the greatest distillery on Earth. This is the second batch of the Traigh Bhan which has been aged in American oak and Oloroso sherry casks for no less than 19 years. This whisky has been inspired by Islay’s Traigh Bhan beach (known locally as the Singing Sands), a whisky that is the epitome of an aged Ardbeg. A collectable whisky which is part of the core range but produced in batches each year. The introduction to some subtle changes from the first recipe have enhanced the the perfect balance and produced a whisky not to be missed. Non chill-filtered and bottled at 46.2% abv. On the nose, waves of sweet wood smoke and tart crème fraîche lap gently over bold notes of savoury fennel, celeriac and roasted tea leaves. A splash of water releases a gust of fresh seaspray, followed by irresistible aromas of leather, eucalyptus oil and pine. Our Tasting Notes Nose: Charcoal and lightly burnt toast followed by eucalyptus oil and pine. Palate: Tropical pineapple with aniseed, tar and peat smoke. Finish: Iodine, cough syrup and some maritime qualities. | |
 | Cognac Grosperrin Aged 32 Years Grand Champagne Cognac – Cadenhead’s (700ml) Volume: 700ml ABV: 52.8% Age: 32 Years Old Country: France This 32 year old bottling of Grosperrin Cognac well-exceeds the 10 year minimum to be classified as an XO Cognac. It is also bottled at a cask strength of 52.8% ABV from a single cask by independednt bottler Cadenhead’s. Only 384 bottles were made and most are now sold. Tasting Notes Tasting Notes from Serge @ Whiskyfun.com – 90 POINTS “Well Jean Grosperrin did not distill this, this is Grande Champagne sourced from Grosperrin’s, who, in turn, sourced it from some local growers. What’s sure is that this is a very good pedigree – and an excellent sourcing strategy. Colour: copper gold. Nose: not extremely expressive, but it’s to be said that high-strength cognacs remain very unusual. Having said that, what we get is pretty perfect, with something oriental (incense, ylang-ylang) and some blood oranges or something. Some old calvados or apple brandy too. Domfrontais with a lot of pears? With water: smells of the countryside down there. Some old orchard around September the 15th, with wonderful ripe apples and pears about to fall. Palate (neat): old calvados, really! Apples, cider, white pepper, gritty peels, rambutans… Good I know rambutans do not belong to Calvados, but is that a problem? Rather love this rusticity I have to say. With water: pam! Just more of all that, plus a little cappuccino. What some foreign friends call French coffee, which, apparently, is some Irish coffee with some cognac instead of Irish whiskey. Finish: rather long, a tad grassier. Wulong tea, apple skin, oranges. Comments: truly wonderful and the price is (was?) absolutely perfect. Proper old Cognac from the countryside indeed. SGP:561 – 90 points.” | |
 | Invergordon 1987 Aged 33 Years Single Grain Scotch Whisky – Murray McDavid (700ml) Volume: 700ml ABV: 48.5% Age: 33 Years Old Country: Scotland Cask Number(s): 1901555 + 2013160 Matured In: 1st Fill Port & PX Sherry No. Of Bottles: 594 Not Chill-filtered Murray McDavid are highly respected in the Scotch whisky industry, mainly for independently bottling whisky after selecting and ageing the spirit in high quality oak casks. Established in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright at the closed site of the Coleburn distillery in Speyside, Scotland. They are also known for the purchase of the closed Bruichladdich Distillery in 2000 and reopening this dormant distillery. They did such a good job of restoring production it was sold to Remy Cointreau in 2012 with a considerable profit. This independent bottling by Murray McDavid has been initially matured in two 250 litre refill ex-Bourbon Hogsheads for no less than 31 years. It was then divided into a 1st Fill ex-Port Barrique at 225 litres and a 1st Fill ex-Sherry Pedro Ximenez 250 litre barrel for no less than 2 years. After being matured for no less than 33 years in high quality oak casks it was bottled at 48.5% ABV as part of the Murray McDavid Mission Gold limited release series. Only 594 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Fresh malted grains, red fruits, subtle spice and melted milk chocolate Taste: Espresso, baking spices and dark fruits. Finish: A long oily experience, creamy red fruits and subtle spice. About The Distillery Invergordon was opened in 1960 and primarily makes grain whisky for the Whyte & MacKay blends.The distillery produces about 40 million litres of spirit each year making it one of the world’s largest producers. Using primarily American oak and European oak casks the whisky is often sold to independent bottlers for single cask releases of one of the finest grain whiskies produced. | |
 | 1999 BenRiach 21 Years Old Single Malt Scotch Whisky – Adelphi #799 (700ml) Volume: 700ml ABV: 59.9% Age: 21 Years Old Country: Scotland Cask Number(s): 799 Date of Distilling: 1999 Date of Bottling: 2020 Matured In: a refill bourbon barrel Un-Chillfiltered Adelphi exist to identify the very small number of casks that have produced the ultimate whiskies. The criteria for selection include rarity and maturity, but above all flavour. These whiskies are both rare and sought-after – these very special casks are so rare that, on average, Adelphi accepts a mere 4% that it is offered. Each single cask of whisky matures its contents very differently, imparting its own character to the whisky it holds and, as a result, there are never two Adelphi’s quite the same. This independent bottling has been sourced from the BenRiach distillery where it was distilled in 1999. It was then placed in a refill bourbon barrel and left to mature for 21 years before it was bottled at 59.9% abv in 2020. Outturn of only 182 bottles. | |
 | Ben Nevis 1991 Aged 27 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 53.8% Age: 27 Years Country: Scotland Cask Number: 3862 Date of Distilling: 29/10/1991 Date of Bottling: 14/05/2019 Matured In: Refill Sherry Butt Un-Chillfiltered This single cask single malt whisky was distilled at the Ben Nevis distillery before being placed in a Refill Sherry Butt and left to mature for 27 years. In May 2019 it was bottled at 53.8% abv as part of the Signatory Vintage cask strength collection. Only 477 bottles were produced for worldwide distribution. Tasting Notes You’ll need to buy a bottle and share your thoughts on our website. We might just use them in the near future. | |
 | Clynelish 1995 Aged 23 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 56.4% Age: 23 Years Country: Scotland Cask Number: 11242 Date of Distilling: 21/11/1995 Date of Bottling: 13/06/2019 Matured In: A Single Refill Sherry Butt Un-Chillfiltered This single cask single malt whisky was distilled at the Clynelish distillery before being placed in a refill Sherry butt and left to mature for 23 years. In June 2019 it was bottled at 56.4% abv as part of the Signatory Vintage cask strength collection. Only 592 bottles were produced for worldwide distribution. Tasting Notes You’ll need to buy a bottle and share your thoughts on our website. We might just use them in the near future. | |
 | Longmorn 2005 Aged 15 Years Speyside Single Malt Scotch Whisky – North Star (700ml) Volume: 700ml ABV: 63.1% Age: 15 Years Old Country: Scotland *Strictly One Bottle Per Customer Cask Number: Batch 010 Date of Distilling: March 2005 Dateof Bottling: June 2020 Matured In: a single ex Oloroso Sherry Butt Un-Chillfiltered The Longmorn Distillery was established in 1893 by John Duff, Charles Shirres and George Thomson. Duff was a former manager of the Glendronach Distillery and the Bon Accord Distillery in Aberdeen, and was the founder of the Glenlossie Distillery. This distillery has graced the Speyside region for many years producing bold delicious flavours in its whisky. The distillery went through some expansion in 1972 and the now owners Pernod Ricard acquired the distillery in 2001 after purchasing Chivas Brothers. This distillery still remains unknown to most and there is no reason why as the whisky it produces is amongst the highest quality in the world and delights the palate. The distillery produces 3,500,000 litres of whisky per annum and you should expect this whisky to give you sweetness, spices and wonderful a mouth feel with honey, apples and toffee. North Star Spirits is an independent bottler based in Glasgow, Scotland. They pride themselves on bottling the finest single malt Scotch whisky, blended whisky and blended malt Scotch whisky. Producing artisan single cask whisky from various regions of Scotland as well as bottling rums, gins and Bourbon whiskey. All products are small batch, bottled at cask strength. This Longmorn was distilled in 2005 and then rested for 15 years in an ex Oloroso Sherry Butt for 15 years. Bottled in 2020 and we applaud them, a cracker of a bottling. Limited to 596 bottled worldwide and Australia’s allocation was even smaller. Bottled at 63.1% abv. Tasting Notes Nose: Polished oak, dark chocolate, espresso, dried dark fruits, dark toffee and spiced oak. Palate: Vanilla fudge, chocolate, mocha, raisins, sultanas, plums and new leather. Finish: Bitter chocolate, dark toffee and chocolate. | |
 | North British 1995 Aged 22 Years Single Grain Scotch Whisky – Càrn Mòr Celebration of The Cask (700ml) Volume: 700ml ABV: 57.0% Age: 22 Years Old Country: Scotland Cask Number: 51762 Date of Distilling:23/11/1995 Date of Bottling:06/06/2018 Matured In:A Sherry Hogshead Càrn Mòr is an independent bottling label produced by the family owned and operated Morrison Scotch Whisky Distillers. Morrisons own the Aberargie distillery in Perth, Scotland which is now 3 years old (January 2021). The company was originally started by an ex employee of the independent bottling company Scottish Liqueur Centre when in 2008 he gathered a group of whisky enthusiasts and began bottling and selling whisky. The Gaelic name Càrn Mòr is given to the ninth highest mountain in Scotland which sits on the Northwest Highlands. The English translation is Great Peak. The North British Distilling Company is a grain whisky distillery located in Edinburgh’ Gorgie district on the south west of the city. The distillery was originally founded by a group of independent distillers in 1885 and the site was selected due to its close proximity to the national railway network which allowed access to deliveries of grain and also easy access to product distribution. It was also close to the Port of Leith allowing for easy deliveries of maize and grain as well as an easy way to export products. The distillery was also positioned near the city sewer which allowed easy and efficient access to the flushing out of effluent. The site is currently owned by Lothian Distillers which is a venture jointly owned by Diageo and the Edrington Group. This was to increase the sales of Scotch whisky to India, China and South America and brought about production of 65,000,000 litres per annum. Mainly used in Johnnie Walker and Famous Grouse production. Our Tasting Notes Nose: Buttery chocolate latte, dried dark fruits, honeycomb, waxy orange peels. Palate: Chocolate lava cake, sultanas, raisins and Sugar Puffs and molassas. Finish: Dark fruits of plum, fig, raisin and cranberry. | |
 | Mortlach 25 Years Old Speyside Single Malt Scotch Whisky – Gordon & MacPhail Distillery Labels (700ml) Volume: 700ml ABV: 46% Age: 25 Years Old Country: Scotland Mortlach Distillery was founded in 1823 by James Findlater and his two partners Donald McIntosh and Alexander Gordon. Mortlach was the first of Dufftown’s seven whisky distilleries, the second was Glenfiddich, which was founded by William Grant who had been production manager at Mortlach. Mortlach was the only distillery in Dufftown for over 60 years. Mortlach’s main claim to fame is that it was the first of seven distilleries to be built in and around Dufftown. The distillery operates a unique distillation process which distils the spirit two and a half times. The distillery is currently owned by Diageo and has a capacity of 3 million litres per year. Mortlach is still an important component of the Johnnie Walker blends. This distillery is well known for their use of quality sherry casks during maturation but also for their rich robust spirit. For more than a century, Gordon & MacPhail has been entrusted with new-make spirit from more than 100 Scottish distilleries to mature in their way, using casks made to their exacting specifications. The ‘Distillery Labels’ range is a celebration of these long standing and unique relationships. The history of this range heralds back to their very beginnings – to the days when distillery spirit was produced primarily to be used in blends. Because of the strong working relationships Gordon & MacPhail had with distillery owners, they would bottle and sell the spirit they created as single malt on the condition that they used their ‘house’ label with the caption “bottled by Gordon & MacPhail”. This bottling by independent bottlers Gordon & MacPhail is part of the Distillery labels series. It has been matured in sherry casks for no less than 25 years and bottled at 46% abv. Our Tasting Notes Nose: Freshly toasted barley, some bold citrus notes lead to rich sherry and fruity dumpling. Palate: Chocolate orange, summer pudding, toffee apples, Christmas Cake spices and vanilla oak. Finish: Long and lingering with milk chocolate, espresso coffee and toasted nuts. | |
 | Balmenach 2001 Bottled 2021 Single Malt Scotch Whisky – Masam (700ml) Volume: 700ml ABV: 54.5% Age: No Age Statement Country: Scotland Cask Number(s): 24250 Date of Distilling: 2001 Date of Bottling: 2021 Matured In: Fresh Fill Sherry Cask Masam SRL is the foremost name in independent bottling. The late Silvano was the first bottler of Scotch whisky outside the UK, beginning in 1968. Some of the most famous and collectable whiskies in the world bear his name. After leaving his former whisky company in 2008 Silvano still wanted to exercise his passion, releasing Masam SRL in 2016. Sadly Silvano passed away in February 2017. Today his wife Maryse continues to bottle whiskies from casks that Silvano purchased under the name Masam SRL, a combination of their names. The company will cease when Silvano’s cask stocks are exhausted making this one of the world’s most collectable independent bottlings. The Balmenach Distillery was established in 1824 by entrepreneur James McGregor this distillery lies beyond Grantown-on-Spey in the Haughs of Cromdale. This distillery was one of the first to become legitimate after the Licensing Act of 1823. The distillery takes its water supply from the nearby Cromdale Hills and with it produces around 1,800,000 litres of whisky per year which it mainly uses as a contribution to blend Johnnie Walker. With the whisky from this distillery you can expect peat smoke and a very distinctive flavour. Sharpness and a very rare find. This single malt whisky was distilled in 2009 at the Blair Athol distillery before being placed in a single Re-Charred Ex-Bourbon Hogshead and left to mature for about 10 years. In 2020 it was bottled at 56.2% abv as part of the James Eadie Independent bottling ‘Single Cask’ range. Only 317 bottles were produced. Tasting Notes Nose: Rich and creamy with notes of fresh berries and almond. Palate: Sweet cherries, fruit cake and hints of dark chocolate and spice. Finish: Not a long finish, continued fruitcake and spice. | |
 | Guyana Rum 1999 Aged 21 Years PM Still The Wild Parrot – Hidden Spirits (700ml) Volume: 700ml ABV: 51.9% Age: 21 Years Old Country: Guyana Cask Number: WP99519 Date of Distilling: 1999 Date of Bottling: 2021 Un-Chillfiltered Founded by Andrea Ferrari, Hidden Spirits is a relatively new Italian independent bottler and online whisky shop, which prides itself on the meticulously careful selection of its bottlings. Hidden Spirits has its bottle labels designed by different Italian artists, and offers a variety of expressions under several series: the Highproof Collection of cask strength single casks over eight years of age; the Hidden Spirits Classic collection of single casks of varying strength over eight years of age; and the Young Rebels collection of single casks under eight years old. This independent bottle by the Hidden Spirits Whisky Company was distilled in Guyana. It has been matured for 21 years. | |
 | Cult of Islay 1988 Aged 32 Years Blended Scotch Whisky – Murray McDavid (700ml) Volume: 700ml ABV: 50% Age: 6 Years Old Country: Scotland Batch: Tade Secret Matured In: Initial Refill Bourbon Hogsheads then Finished in 1st Fill Sherry and Bourbon Barrels. No. Of Bottles: 600 Not Chill-filtered Murray McDavid are highly respected in the Scotch whisky industry, mainly for independently bottling whisky after selecting and ageing the spirit in high quality oak casks. Established in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright at the closed site of the Coleburn distillery in Speyside, Scotland. They are also known for the purchase of the closed Bruichladdich Distillery in 2000 and reopening this dormant distillery. They did such a good job of restoring production it was sold to Remy Cointreau in 2012 with a considerable profit. This independent bottling by Murray McDavid is a blend of 50% North British grain whisky and 50% Islay whisky which was sourced from the Bowmore distillery and the Laphroaig distillery. It has been initially matured in Bourbon Hogsheads and was then finished in 1st Fill Sherry and Bourbon Barrels. After being matured for no less than 32 years in high quality oak casks it was bottled at 50% ABV as part of the Murray McDavid Crafted Blend limited release series. Only 600 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Bonfires on the beach, stewed tropical fruits with some light floral notes. Taste: Floral with dry smoke, orange citrus peel, sooty chimneys. Finish: Rich toffee, candied ginger and balanced oak. | |
 | North British 1988 Aged 32 Years Single Malt Scotch Whisky – Murray McDavid (700ml) Volume: 700ml ABV: 48% Age: 32 Years Old Country: Scotland Cask Number(s): 608959/963 + 238960 Matured In: Initial Refill Bourbon Hogshead then 1st Fill Koval Rye Cask No. Of Bottles: 405 Not Chill-filtered Murray McDavid are highly respected in the Scotch whisky industry, mainly for independently bottling whisky after selecting and ageing the spirit in high quality oak casks. Established in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright at the closed site of the Coleburn distillery in Speyside, Scotland. They are also known for the purchase of the closed Bruichladdich Distillery in 2000 and reopening this dormant distillery. They did such a good job of restoring production it was sold to Remy Cointreau in 2012 with a considerable profit. This independent bottling by Murray McDavid has been initially matured in a 250 litre refill ex-Bourbon Hogshead for no less than 28 years. It was then finished in a 1st Fill ex-Koval Rye Cask for no less than 4 years. After being matured for no less than 32 years in high quality oak casks it was bottled at 48% ABV as part of the Murray McDavid Mission Gold limited release series. Only 405 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Orchard fruits of pear and freshly cut apples with some rich vanilla. Taste: Apple pie, baking spices and sweet oak. Finish: Sweet and savoury, hints of liquorice. About The Distillery The North British Distilling Company is a grain whisky distillery located in Edinburgh’ Gorgie district on the south west of the city. The distillery was originally founded by a group of independent distillers in 1885 and the site was selected due to its close proximity to the national railway network which allowed access to deliveries of grain and also easy access to product distribution. It was also close to the Port of Leith allowing for easy deliveries of maize and grain as well as an easy way to export products. The distillery was also positioned near the city sewer which allowed easy and efficient access to the flushing out of effluent. The site is currently owned by Lothian Distillers which is a venture jointly owned by Diageo and the Edrington Group. This was to increase the sales of Scotch whisky to India, China and South America and brought about production of 65,000,000 litres per annum. Mainly used in Johnnie Walker and Famous Grouse production. | |
 | The Macallan Rare Cask Batch 2 Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Scotland This distillery needs no introduction. Owned by the Edrington Group the distillery sits in Craigellachie in the heart of Speyside. It is the second or third highest selling single malt scotch whisky in the world behind Glenfiddich and Glenlivet. The distillery produces a number of expressions each year but non are as sought after as the rare cask. First developed in 2018 the second release has been bottled in 2019 and vatted from 50 European Sherry seasoned oak butts. It boasts an abv of 43% making it the perfect sherried Macallan full of complex flavours and extremely enjoyable to drink. Bottled in a decanter and packaged in a gift box. Our Tasting Notes Nose: The raisins and vanilla burst out of the glass leading to toffee apples, lemon pie and orange zest. Taste: Chocolate appears combining with vanilla and polished oak. Citrus and dark fruits present themselves at the back of the palate. Finish: Little bit of spice and plenty of Christmas cake flavours dance around the tongue. | |
 | Cameronbridge 1984 Aged 35 Years Single Grain Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 49.6% Age: 35 Years Country: Scotland Cask Number(s): 19300 Date of Distilling: 12/03/1984 Date of Bottling: 16/05/2019 Matured In: an ex-Bourbon Hogshead Barrel Un-Chillfiltered This cask strength single grain whisky was distilled at the Cameronbridge distillery before being placed in a single ex-Bourbon Hogshead Barrel and left to mature for 35 years. In May 2019 it was bottled at 49.6% abv as part of the Signatory Vintage cask strength collection. Only 97 bottles were produced for worldwide distribution. | |
 | Port Charlotte 2002 Aged 13 Years Single Malt Scotch Whisky – Rest & Be Thankful (700ml) Volume: 700ml ABV: 63.5% Age: 13 Years Old Country: Scotland Cask Number(s): 00007 Date of Distilling: 25/04/2002 Date of Bottling: 08/02/2016 Matured In: ex-Bourbon American Oak Un-Chillfiltered This rare whisky from the Rest & Be Thankful Range is a wonderful Islay whisky produced at the Bruichladdich Distillery. The peated spirit was filled into casks that previously stored American Bourbon, then left to sleep for 13 years before being bottled straight from the cask. No chill-filtration and colouring. Our Tasting Notes Nose: Fresh and vibrant, earthy and peaty, peppery spice, citrus and orchard fruits. Palate: More fresh peaty and earthy flavours, peppery spice and citrus. Finish: Lemon sponge cake, peppermint and smoke. | |
 | Cameronbridge 1984 Aged 35 Years Single Grain Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 54% Age: 35 Years Country: Scotland Cask Number(s): 19298 Date of Distilling: 12/03/1984 Date of Bottling: 12/02/2020 Matured In: an ex-Bourbon Hogshead Barrel Un-Chillfiltered Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. This cask strength single grain whisky was distilled at the Cameronbridge distillery before being placed in a single ex-Bourbon Hogshead Barrel and left to mature for 35 years. In February 2020 it was bottled at 54% abv as part of the Signatory Vintage cask strength collection. Only 220 bottles were produced for worldwide distribution. | |
 | Isle Of Jura 1992 Aged 28 Years Single Malt Scotch Whisky – Liquid Treasures (700ml) Volume: 700ml ABV: 49.7%% Age: 28 Years Old Country: Scotland Cask Number: N/A Date of Distilling: 1992 Date of Bottling: 2020 Matured In: ex Bourbon Barrel Un-Chillfiltered The Isle of Jura Distillery is a single malt whisky distillery located on the island of Jura in the Inner Hebrides off the West Coast of Scotland, about a stones through away from Islay. The distillery is owned by Glasgow based company named Whyte and Mackay who are famous for the blended whisky of the same name. Founded in 1810 by the Laird of Jura, Archibald Campbell it was operational till 1884 when it fell into disrepair. The distillery was dismantled and it wasn’t till the 1950’s the distillery was revived by Robin Fletcher and Tony Riley-Smith who were keen to revive the local economy. Installation of taller stills in 1963 allowed the distillery to create a mix of wonderful malt whiskies. Liquid Treasures Single Malt Whisky is an independent bottling range of eSpirits Whisky in Germany. The company was founded over 10 yers ago and has already released a quite impressive selection of interesting and delicious whiskies. The autumn 2021 collection includes 8 single malt whiskies from all over Scotland, aptly titled the ‘Living World’ due to the stunning flora and fauna artwork on the bottles. Released as a member of ‘Living World’ series which features amphibians, insects and animals on label. This single malt whisky was created at the Isle Of Jura Distillery, distilled in 1992 and laid to mature in an ex Bourbon Barrel for 28 years before being bottle in 2020 at natural cask strength of 49.7% abv. Only very few bottles were made available to the Australian market. Our Tasting Notes Nose: Delightful aromas of polished oak, tropical fruits, sour citrus and slithered almonds. Palate: Fresh and vibrant, apples and mango, earthy peat and subtle spice. Finish: A long finish of garden herbs, peppermint, dark chocolate and orchard fruits. | |
 | Ardbeg Arrrrrrrdbeg! Islay Single Malt Scotch Whisky – (700ml) Volume: 700ml ABV: 51.8% Age: No Age Statement Country: Scotland *Collectors Bottles – these bottles have been sourced from a collector and are priced accordingly* Mickey Heads has looked after the Ardbeg Distillery since 2007 and in late 2020 he decided to retire after 13 years of producing whisky here. To commemorate his retirement the distillery has commissioned an Ardbeg bottling exclusive to members of the Ardbeg Committee. The first ex-rye cask matured whisky has been selected and bottled at 51.8% abv. Mickey Heads commented: “It was an absolute pleasure to spend the last 13 years heading the crew at the greatest distillery on earth. I had the best team of people anyone could wish for and I’m proud that we’ve been responsible for producing so many wonderful Ardbegs along the way. “As for this bottling, well I’m honoured that a place that has already given me so much would celebrate my retirement in such a thoughtful way. And to have my image on a bottle, that’s a dream come true. “Who knows what retirement holds for me, but I know I’ll be spending a lot of time out fishing. And, as ongoing chairman of the Ardbeg Committee, I’m sure I’ll be dropping by the distillery often.” Our Tasting Notes Nose: Smoked banana and charred pears, creamy toffee and hints of citrus, earthy with vanilla and rye bread. Palate: Tropical fruits and orange citrus, banoffee pie, smoked grains and charred spices with a sour fruit note. Finish: Long and creamy, charred oak and signature Ardbeg smoke. | |
 | Springbank Aged 17 Years Madeira Wood Campbeltown Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 47.8% Age: 17 Years Old Country: Scotland *Strictly One Per Customer/Household Policy Applies This Springbank release has been on a exciting journey. Initially matured in a combination of ex rum casks and ex bourbon casks before being matured in ex Madeira Hogsheads for three years. Only 9,200 bottles were produced for worldwide distribution. Our Tasting Notes Nose: A big bold whisky showing ginger, strawberry sponge, citrus, salted toffee and subtle smoke. Palate: Spicy notes of pepper, peat smoke, ginger and salted caramel, garden herbs and big oily notes. Finish: Balanced, oily with brine and berry jam, fruit and nut bars. | |
 | Bruichladdich Aged 28 Years Single Malt Scotch Whisky Batch 19 – That Boutique-Y Whisky Company (500ml) Volume: 500ml ABV: 48.5% Age: 28 Years Old Country: Scotland Built in 1881 when puffer-supplied coal was available as an alternative fuel to local peat, it is likely that Bruichladdich was specifically designed to produce the purest unpeated spirit possible. The great Alfred Barnard supports this view with a tantalising clue – the Laddie is the only distillery on Islay that he does not describe as drying its malt using peat in his fascinating exploration of the island’s distilleries in 1885. Falling on hard times with whisky demand low and plenty of surplus then owners Invergorden shut the distillery down in 1995. Re-opening again in 2001 it was sold to Remy Cointreau in 2012 which started to invest heavily to refurbish the distillery. An onsite maltings is currently being built at the distillery to allow for a 100% Islay grown, malted, distilled and matured spirit. That Boutique-y Whisky Company bottles single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels. With exciting labelling and the whisky inside some of the best we’ve had from this distillery, there’s no walking by this one. If you’re a Bruichladdich fan don’t miss out. Batch 19 is a release of 1,123 bottles all bottled at 48.5% ABV and highly sought after. Our Tasting Notes Nose: Chocolate ganache poured over a freshly cooked sponge with warm cherry jam and black forest gâteau. This whisky is extremely inviting. Palate: Dried dark fruits and a bitter coffee taste on the tongue lead to warming spices and smooth sweet and creamy caramel. Finish: Berry jam and summer berry pudding, bitter dark chocolate and baking spices. Simply outstanding! | |
 | Mortlach 1997 Aged 20 Years Single Malt Scotch Whisky – Mackillop’s Choice (700ml) Volume: 700ml ABV: 50.2% Age: 20 Years Old Country: Scotland The Mortlach Distillery was established in 1823 in the wake of the Excise Act. Built on the site of an older illicit distillery Mortlach was the first legal distillery in Dufftown which is the epicentre on Speyside. Now under the ownership on Diageo it plays a very important role in some of the world’s finest blends. This is due to the oily meaty character it has and the mass production. Known as “The Beast of Dufftown” this character is due to its special distillation process resulting in a spirit which has been distilled 2.81 times. Mortlach is again making its mark as a single malt with last years Diageo Special Release bottling selling out in record time. “Mackillop’s Choice” is a range of specially selected Single Malt Scotch Whiskies drawn from individual casks. Founded in 1996 by Angus Dundee Distillers (owner of the Glencadam and Tomintoul distilleries). It is named after Lorne Mackillop. Lorne Mackillop is the heir to the chief of the Mackillop Clan, which was all but wiped out by the English in the aftermath of the battle of Culloden in 1745 during the Jabobite Rebellion. Lorne selects the casks that are bottled in the Mackillop’s Choice range. It is a range of specially selected single malt Scotch whiskies drawn from individual casks, and are bottled at either 43% or 46% alcohol, but more predominantly at their natural cask strength, without chill-filtering or the addition of any caramel colouring, which helps preserve the malts natural characteristics of aroma and taste. This Mortlach was distilled in 1997 and has spent no less than 20 years in cask number 2977. Bottled in September 2017 with an outturn of only 194 bottles. It was bottled at 50.2% ABV and boasts no colouring or chill-filtering. Our Tasting Notes Nose: Buttery raw biscuit mix, creamy vanilla, poached pears and aromatic spice, honey sweetness and some white pepper. Palate: Summer berries, oatmeal raisin cookies, garden herbs and cracked black peppercorn. Finish: Spicy oak, creamy vanilla and toasted walnuts. | |
 | Glenfiddich Aged 23 Years Grand Cru Cuvee Cask Finish Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43.8% Age: 26 Years Old Country: Scotland Glenfiddich is one of the most well known and loved distilleries in the world and is owned by William Grant & Sons. The distillery sits in the town of Dufftown in Moray in the Speyside whisky region of Scotland. Glenfiddich means ‘valley of the deer’ in Scottish Gaelic which is why the distillery logo is a stag. Founded in 1886 by William Grant who was also the founder of The Balvenie and Mortlach distilleries. The output of this distillery is over 10 million litres of spirit each year which makes this one of the largest single malt distilleries in the world in terms of output. Because of this it is nicknamed ‘the giant’. The distillery boasts 30 stills and 24 washbacks, it’s own cooperage and its own bottling hall. With 43 warehouses onsite to mature the whisky. They use mainly ex bourbon American Oak barrels to mature the whisky but also use rum casks from the Caribbean, and sherry butts from Jerez in Spain. The Glenfiddich Grande Couronne (meaning Crown in French) is a whisky that has been initially matured in some of the best ex-bourbon barrels. It was then given an extended maturation period or finish in rare French cognac casks. This added an extra layer of sweet tasting oak, velvety aromas of café crème, brown sugar and soft spice. Bottled at 43.8% ABV and is a limited release. Our Tasting Notes Nose: Bursting with sweet fruity aromas of ripe apple and freshly cut pear, butter puff pastry and icing sugar, toasted oak and creamy vanilla pâtisserie. Palate: Indulgent caramel sweetness, creamy vanilla espresso, hints of spice and toasted brown sugar. Finish: Long and lasting with caramel sweetness and softly spiced oak. | |
 | Allt A’Mhullin 2005 Aged 15 Years Highland Single Malt Scotch Whisky – Cask #513 Roslin Distillers Ltd Volume: 700ml ABV: 50.3% Age: 15 Years Old Country: Scotland The stream descending from the northern slopes of Scotland’s highest mountain Ben Nevis in the Lochaber district of Highland Council Area is named Allt a’ Mhuilinn (meaning the stream of the mill). It flows northwest, then west, for 4½ miles (7 km) to enter the River Lochy to the northeast of Inverlochy. It once provided the water to make whisky at the Ben Nevis Distillery however its waters are now mostly captured by the Lochaber Hydro Electric Scheme. Roslin Distillers are family owned independent bottler situated in Lochaber, on Scotland’s west coast near Fort William. The company was set up by Colin Ross (former Ben Nevis Distillery Manger) and his son Aaron Ross with the family to support them. The name Roslin taken from the name of Colin’s local home. This was a project that Colin and Aaron had worked on for quite some time, they developed the products together, agreed on the marketing and even designed the packaging together. When we talk about family owned businesses you certainly don’t find any independent bottlers as family driven as Roslin Distillers. This is the second release from new bottlers Roslin Distillers. The spirits was taken from the Ben Nevis Distillery and matured in refill American oak ex Bourbon barrels for 15 years. It was bottled in JUne 2021 at 50.3% as a fifteen year old single malt Scotch whisky. Our Tasting Notes Nose: Creamy malted barley, vanilla, orange rind, fresh figs, sultana, charred oak and digestive biscuits. Palate: Creme Caramel, apple crumble, orange peel, iodine, oatmeal biscuits, freshly cracked black pepper subtle vanilla and creamy toffee. Finish: Medium to long with a peppery spice, dark chocolate, caramel and baking spices | |
 | Tomintoul 2001 Aged 19 Years Speyside Single Cask Single Malt Scotch Whisky – Cask No. 37 (700ml) Volume: 700ml ABV: 58.4% Age: 19 Years Old Country: Scotland Tomintoul distillery is built in the highest village in the highlands of Scotland and can sometimes be very hard to access due to the road being blocked with snow and ice in the winter. However hard it is to get here the storage facilities at Tomintoul are huge and boast a warehouse that can accomodate ten million litres of malt within the grounds. The water source is the local Ballantruan Spring and with this water they produce about 3,000,000 litres of spirit annually. The current owners are Angus Dundee plc and the distillery has four stills to produce the spirit. This spirit is mainly used and a very valuable contribution to Whyte and MacKay’s blends. This single cask single malt whisky was distilled on the 15th of January 2001 and left to mature for no less than 19 years in a premium first fill ex-Bourbon Barrel. It was bottled in January 2020 with only 251 bottles being produced for worldwide consumption. It was bottled at 58.4% ABV to allow for the whisky connoisseur to enjoy this whisky at its finest. Our Tasting Notes Nose: Butterscotch and caramel, Violet Crumble with Christmas spices. Palate: Creamy and malty with subtle white peppery spice. Finish: Long and dry with toasted nuts and luxurious oak. | |
 | Glencadam 2005 Aged 16 Years Highland Single Cask Single Malt Scotch Whisky – Cask No. 1 (700ml) Volume: 700ml ABV: 57.5% Age: 16 Years Old Country: Scotland The Glencadam distillery was founded in 1825 and produces 1.5 million litres of spirit annually. The distillery has two stills and is situated near the River Esk in the Highland region of Scotland. It takes the water for its spirit from nearby springs in the surrounding green hills. The current owners are Angus Dundee plc who purchased the distillery in 2003 and also own the Tomintoul distillery in Speyside. The whisky produced at this distillery is an important component of Ballentine’s blends. Expect floral with notes of orange and citrus fruits. It has a refined dark oak undertone and is an elegant single malt whisky. This Single cask was distilled in March 2005 has been matured in an ex-Pedro Ximénez Sherry Butt for no less than 16 years. It was bottled in February 2020 at 57.5% ABV with only 308 bottles available for worldwide consumption. Our Tasting Notes Nose: Plums and raisins, sultanas and figs, milk chocolate and charred oak. Palate: Apple crumble with raisins, plum pudding with pecans, gingerbread with sweet tobacco. Finish: Long with dried dark fruits, coffee and milk chocolate. | |
 | Kanosuke Single Malt Japanese Whisky 2022 Edition (700ml) Volume: 700ml ABV: 59% Age: No Age Statement Country: Japan *ONLY 6 BOTTLES AVAILABLE Kanosuke Distillery is located along the beautiful white sands of Japan’s longest beach. With a magnificent view of the East China Sea stretching out in front, this is the scenic location where 2nd generation president Kanosuke Komasa planned to build his dream distillery. Having inherited his desire to take on the next great adventure, it has become their home base for creating new whisky. Kanosuke 2022 Edition is a single malt Japanese whisky produced at Kanosuke Distillery between 2017-2019. Made with unpeated malt, it has been bottled at cask strength from a blend of barrels, with sherry casks as key. Our Tasting Notes Nose: Lemon citrus and dark ripe plums, honey sweetness and cinnamon spice. Palate: Summer berries mingles with chocolate coated coffee beans, plum lollies and old oak. Finish: Long and spicy with some bittersweet chocolate notes. | |
 | Arran 15 Years Old Rare Batch Island Single Malt Scotch Whisky – French Oak Bordeaux (700ml) Volume: 700ml ABV: 52.8% Age: 15 Years Old Country: Scotland *Strictly One Per Customer / Per Household “Welcome to one of the few remaining independent distilleries in Scotland”. The Isle of Arran distillery was build in 1995 and is now one of two distilleries on the Isle of Arran on Scotland’s West Coast. The distillery boasts an ideal spot for production and distribution of whisky with warm fresh sea air, close proximity to the mainland and an abundance of fresh soft water. In the early 19th century, there were more than 50 whisky distilleries on Arran, most of them illegal and carefully hidden from the eyes of the taxmen. The Island’s malt whisky was shipped to the mainland and enjoyed by the gentry, who regularly ‘took the Arran waters’. It was acclaimed at the time as the best whisky in Scotland – only rivalled by those from the ‘Glen of Livet’ The Distillery is situated at Lochranza, in the north of the Island. Lochranza in Arran really is perfect location for producing the perfect Malt. Here’s why: • The area is home to the purest water in all of Scotland – water that’s been cleansed by red granite and softened as it slowly meanders from the mountaintops into nearby Loch na Davie.• Arran enjoys a warm microclimate – the atmosphere of sea breezes and clear mountain air, together with the warm flow of the Gulf Stream is ideal for the speedy maturation of single malts.• The Island has a reputation for producing the highest quality whisky. Fully matured in casks sourced from France previously used to age French red wine, specifically from Médoc in the famed Bordeaux region. One of two expressions that launched Arran’s Rare Batch series in the latter half of 2021, both of which show off the brilliance of French oak. Bottled at 52.8% abv and boasting non chill filtration and natural colouring with only 3060 bottles produced for the entire world to enjoy. Our Tasting Notes Nose: A medley of currants, sultanas, raisins and dried red berries with toasted walnuts, tobacco and old cigar boxes. Palate: Creamy milk chocolate, fruit and nut, vanilla, berry pastries and silky smooth oak. Finish: Medium to long with figs, plums, ginger and soft spice. | |
 | Arran 15 Years Old Rare Batch Island Single Malt Scotch Whisky – French Oak Argonne (700ml) Volume: 700ml ABV: 53.5% Age: 15 Years Old Country: Scotland *One Per Customer “Welcome to one of the few remaining independent distilleries in Scotland”. The Isle of Arran distillery was build in 1995 and is now one of two distilleries on the Isle of Arran on Scotland’s West Coast. The distillery boasts an ideal spot for production and distribution of whisky with warm fresh sea air, close proximity to the mainland and an abundance of fresh soft water. In the early 19th century, there were more than 50 whisky distilleries on Arran, most of them illegal and carefully hidden from the eyes of the taxmen. The Island’s malt whisky was shipped to the mainland and enjoyed by the gentry, who regularly ‘took the Arran waters’. It was acclaimed at the time as the best whisky in Scotland – only rivalled by those from the ‘Glen of Livet’ The Distillery is situated at Lochranza, in the north of the Island. Lochranza in Arran really is perfect location for producing the perfect Malt. Here’s why: • The area is home to the purest water in all of Scotland – water that’s been cleansed by red granite and softened as it slowly meanders from the mountaintops into nearby Loch na Davie.• Arran enjoys a warm microclimate – the atmosphere of sea breezes and clear mountain air, together with the warm flow of the Gulf Stream is ideal for the speedy maturation of single malts.• The Island has a reputation for producing the highest quality whisky. Fully matured in casks sourced from France’s Argonne Forest and had previously been used for still wine. One of two expressions that launched Arran’s Rare Batch series is the latter half of 2021, both of which show off the brilliance of French oak. Bottled at 53.5% abv and boasting non chill filtration and natural colouring with only 3060 bottles produced for the entire world to enjoy. Our Tasting Notes Nose: Stewed apples, freshly cut pears, floral notes, cedar oak and nutmeg. Palate: Fresh tropical fruits, apple danish, strawberry jam, cooking spices and polished oak. Finish: Long with lemon citrus, nutmeg and clove, cinnamon and toasted crushed almonds. | |
 | Auchroisk 1996 Aged 26 Years Cask Strength Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 48.7% Age: 26 Years Old Country: Scotland Cask Number(s): 1 Date of Distilling: 05/03/1996 Date of Bottling: 29/09/2022 Matured In: Hogshead Barrel then finished in a fresh Sherry Butt for 65 months Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Auchroisk Distillery is situated in Banffshire, Speyside Scotland. The Distillery produces a heavy malt whisky made by rapid mashing, quick fermentation and rapid boiling distillation. The new make recedes with maturation, being replaced by a balanced honeyed cereal sweetness. This single malt whisky was distilled in 1996 at the Auchriosk Distillery in Speyside, Scotland. It was then placed in a single Hogshead for approximately 21 years before being finished in a fresh Sherry Butt for 65 months. It has spent no less than 26 years maturing in oak. Bottled with natural colour and no chill-filtration at 48.7% ABV from cask number 1 as part of the Signatory Vintage Cask Strength Collection. Only 687 bottles were produced. Our Tasting Notes Nose: Beautiful Sherry aromas, sweet plums and sour cherries, summer berries and sultanas. There’s a wonderful combination of toasted nuts and milk chocolate with a hint of cinnamon spice. Palate: Wonderful notes of plum and cherry, summer berries again but now in the form of blueberries and blackberries. There’s raisins soaked in creamy chocolate caramel and some black pepper spice which leads to a hint of ginger and clove. Finish: Very long and oily, thick and creamy, summer berries, some notes of coffee and dark chocolate with cherry syrup and spicy notes of cove. Very satisfying! | |
 | Ardbeg Ardcore Committee Release Islay Single Malt Scotch Whisky – Ardbeg Day Release 2022 (700ml) Volume: 700ml ABV: 50.1% Age: No Age Statement Country: Scotland Where Ardbeg is, has been and always will be made by people genuinely devoted to producing The Ultimate Islay Malt. Ardbeg the whisky is Ardbeg the place, in all its raw natural beauty. There have been many ups and downs on the long road to Ardbeg throughout the years. Ardbeg’s story is one of irrepressible spirit surviving against the odds, finally emerging as “unquestionably, the greatest distillery on Earth”. Every year we celebrate Ardbeg Day (usually the first Saturday in June). With Ardbeg Day we get to experience a limited edition bottling from the distillery. New, creative and never to be released again. Some of the past releases of the Ardbeg Day bottlings are now fetching inflated prices. They are a whisky collectors dream. This year we see the distillery using roasted black malt giving an bold and intense flavour. This Committee Release was bottled at 50.1% ABV Our Tasting Notes Nose: Citrus and tar, slight medicinal note and a long dose of peat smoke Taste: More citrus meets aniseed, vanilla and barley with continued peat. Finish: Salty peat, continued aniseed | |
 | GlenDronach Aged 18 Years Allardice and Aged 12 Years Old Highland Single Malt Scotch Whisky (700ml) GlenDronach Aged 18 Years Allardice and Aged 12 Years Old Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% and 43% Age: 18 Years Old and 12 Years Old Country: Scotland The famous GlenDronach 18 year old, now renamed Allardice, is the third expression in the GlenDronach core range. This exceptional single sherried malt is non chill filtered and of natural colour. Matured in the finest Spanish Oloroso sherry casks and bottled at 46%, this sublime richly sherried malt is truly unforgettable. This superb richly sherried 12 year old original single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. Of natural colour and bottled at 43%, the GlenDronach 12 year old Original is a sweet, creamy dram. Official Tasting Notes – 18 year old Nose: Sweet aromatics of fudge and muscovado sugar. Fruit compote and glacier morello cherries provide added complexity. Taste: Rich dark and seductive. Remarkable flavours of stewed fruits and all-spice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange Finish: Tremendously complex and long. Our Tasting Notes – 12 year old Nose: Raisins and sultanas, blonde caramel, PX sherry, raw ginger, ripe pears and creamy vanilla. Taste: Dark fruits, citrus peels, milk chocolate, orange marmalade, sherry sweetness, raisins and stone fruits. Finish: Dark caramel, pistachio fudge and buttery raisin fudge. | |
 | Bruichladdich 2004 Aged 13 Years Single Malt Scotch Whisky – The Whiskyfind (700ml) Volume: 700ml ABV: 66% Age: 13 Years Old Country: Scotland Cask Number: 1543 Distilled In: 2004 Bottled: 2018 Matured In: Sherry Butt Un-Chillfiltered This independently bottled single malt whisky has been taken from sherry butt and produced only 506 bottles for worldwide distribution. The spirit is from the Bruichladdich distillery and has been complimented by the barrel in which it was stored and matured for 13 years. This bottling was commissioned by The Whiskyfind for Bar Silent Third Kyoto and has been bottled at natural cask strength of 66% abv. Tasting Notes Nose: wood varnish, bright cherries, sherry spices. Quite the sherry bomb. Palate: has some savouriness, juicy at the same time, citrus, sherry spices, the slightest hint of peat. Opens up very well with some water. Stone fruits appear, fruit compote, wood varnish. Finish: It is chewy and long finish. Sensational drop. | |
 | La Cofradia Los Cofrades Extra Anejo Tequila (750ml) Volume: 750ml ABV: 40% Age: No Age Statement Country: Mexico For over 50 years, La Cofradia have been distilling and bottling Tequila and it is with this length of experience that has made them one of the finest and best in the market. Producing top quality products with high quality agave using traditional methods but in a modern industrial plant. Their tequilas are bottled in blown glass or ceramic bottles. La Cofradia (NOM 1137) was the original distillery that produced the now much sought after Clase Azul Tequila. Los Cofrades is the flagship release from La Cofradia. The origin of this brand name is because of its long ageing of 32 months in white oak barrels giving it extra anejo qualities. The meaning of the fraternity is a brotherhood’ a group of people coming together for a common good. The elder person is called “cofrade” formerly respected in the community for his wisdom. The character is accompanied by his staff, a clear symbol of hierarchy of this man. Tasting Notes Nose: Complex aromas of stone fruits, oak plum and cooked weber agave. Palate: A delicate balance of cooked agave, spices and oak. The long ageing is present and rounds out this delicious drop. | |
 | Glen Keith 1997 Aged 24 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 51.7% Age: 24 Years Country: Scotland Cask Number(s): 72598+72599 Date of Distilling: 26/05/1997 Date of Bottling: 11/04/2022 Matured In: Hogsheads Un-Chillfiltered Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Glen Keith Distillery is quite a modern distillery founded in 1958. The distillery was the first to open after the great whisky crash of 1898. Founded by Chivas Brothers it is located in the beautiful town of Keith in Speyside, Scotland. The distillery sits very close to one of Scotland’s oldest distilleries, Strathisla. Chivas use the distillery to produce whisky for their blends mainly Passport and 100 Pipers. The distillery was mothballed in 1999 and reopened in 2013 when it was renovated. This single malt whisky was distilled in 1997 at the Glen Keith distillery on before being placed Bourbon Hogshead barrels and left to mature for 24 years. In 2022 it was bottled at 51.7% abv as part of the Signatory Vintage Cask Strength Collection. Only 518 bottles worldwide were produced of this fine liquid for us all to enjoy. Our Tasting Notes Nose: Honey, orchard fruits and malt meet sweet, white chocolate. Palate: Scones with jam, nutty marzipan with hints of pepper and spice. Finish: Vanilla with notes of spice, anise and late pepper. | |
 | Jameson Bow Street 18 Years Old Cask Strength Irish Whiskey (700ml) Volume: 700ml ABV: 55.1% Age: 18 Years Old Country: Ireland The Jameson Distillery was originally founded in 1780 by John Jameson, a lawyer from Alloa in Scotland. The distillery is situated in Dublin, Ireland. John was married to Margaret Haig who was the eldest daughter of John Haig, the famous whisky distiller in Scotland. By the turn of the 19th century, Jameson’s was the second largest producer in Ireland and one of the largest in the world, producing 1,000,000 gallons annually. Dublin at the time was the centre of world whiskey production. It was the second most popular spirit in the world after rum and internationally Jameson had by 1805 become the world’s number one whiskey. Today, Jameson is the world’s third largest single-distillery whiskey. Matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in ex-bourbon and ex-Oloroso sherry barrels before being finished in first fill ex-bourbon barrels at the Bow Steet Distillery before being bottled at cask strength 55.1% Our Tasting Notes Nose: Buttery croissants, creamy toffee, rich dark oak, freshly cut grass and garden herbs. Taste: Creamy sweet toffee with milk chocolate and summer berries, Butterscotch drizzled over freshly baked cherry pie and some coriander root. Finish: Rich bold oak that releases vanilla and some strawberry jam. | |
 | Strathmill Aged 22 Years Single Malt Scotch Whisky Batch 7 – That Boutique-Y Whisky Company (500ml) Volume: 500ml ABV: 49.6% Age: 22 Years Old Country: Scotland That Boutique-y Whisky Company bottles single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels. Step back in time for a second and you might happen to see the Strathmill distillery, but it could very well be producing something completely different to tasty Speyside whisky – porridge! Yes, Strathmill used to be a porridge oats mill, but it was soon converted into a working whisky distillery, and the rest is history. Delicious history. Anyway, renowned thief Goldilocks clearly didn’t get the memo and she’s gone searching for her favourite breakfast treat in the Strathmill distillery. Somehow she found some leftover porridge oats and is now fortifying her breakfast with a particular classic brand of gin… Our Tasting Notes Nose: Manuka honey, apricots, freshly cut grass and cookie dough. Palate: Dried dark fruits, banana fritters and espresso coffee and dark caramel. Finish: Long with dark chocolate, black pepper and new leather. Terrific single malt! | |
 | Longmorn 1997 Aged 22 Years Single Malt Scotch Whisky – Mackillop’s Choice (700ml) Volume: 700ml ABV: 56.8% Age: 22 Years Old Country: Scotland The Longmorn Distillery was established in 1893 by John Duff, Charles Shirres and George Thomson. Duff was a former manager of the Glendronach Distillery and the Bon Accord Distillery in Aberdeen, and was the founder of the Glenlossie Distillery. This distillery has graced the Speyside region for many years producing bold delicious flavours in its whisky. The distillery went through some expansion in 1972 and the now owners Pernod Ricard acquired the distillery in 2001 after purchasing Chivas Brothers. This distillery still remains unknown to most and there is no reason why as the whisky it produces is amongst the highest quality in the world and delights the palate. The distillery produces 3,500,000 litres of whisky per annum and you should expect this whisky to give you sweetness, spices and wonderful a mouth feel with honey, apples and toffee. “Mackillop’s Choice” is a range of specially selected Single Malt Scotch Whiskies drawn from individual casks. Founded in 1996 by Angus Dundee Distillers (owner of the Glencadam and Tomintoul distilleries). It is named after Lorne Mackillop. Lorne Mackillop is the heir to the chief of the Mackillop Clan, which was all but wiped out by the English in the aftermath of the battle of Culloden in 1745 during the Jabobite Rebellion. Lorne selects the casks that are bottled in the Mackillop’s Choice range. It is a range of specially selected single malt Scotch whiskies drawn from individual casks, and are bottled at either 43% or 46% alcohol, but more predominantly at their natural cask strength, without chill-filtering or the addition of any caramel colouring, which helps preserve the malts natural characteristics of aroma and taste. This Longmorn was distilled in 1997 and has spent no less than 22 years in cask number 900085. Bottled in March 2020 with an outturn of only 86 bottles. It was bottled at 56.8% ABV and boasts no colouring or chill-filtering. Our Tasting Notes Nose: Stewed raisins, sultanas and mixed peel, bread and butter pudding, charred pineapple and soft cinnamon spice. Palate: Ripe green apples, orange peel, freshly cut grass, vanilla fudge with cinnamon and nutmeg spice and aromatic oak. Finish: Creamy eclairs and polished oak. | |
 | Hibiki Blenders Choice Japanese Blended Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Japan “Hibiki” to the Japanese represents harmony, and so the name symbolises this unique marriage of malts and harmonious blend from Japan. The sweet floral aroma of the hand-selected matured malts combines with a natural wood essence to create a truly distinctive whisky with full-bodied taste. The 24 faces of the Hibiki bottle represent the 24 seasons of the age old Japanese calander and celebrates the ancient tradition of “Sekki” which has been honoured for centuries. The front label is made from “Washi”, hand-crafted Japanese paper. The Hibiki range has become extremely popular and sought after, not just in Australia but around the world. This blended whisky from Suntory is a harmonious blend of the finest selection of diverse whiskies. It is the third non age statement whisky to be released into the core range. The initial release was only for the domestic Japanese market and produced for on premise sales. There is no official Australian release announced at this time and these bottlings are very limited. Bottle and gift box as pictured. Our Tasting Notes Nose: A fruity whisky offering berries and orchard fruits.. Toasted oak and quite floral. Palate: Dried red fruits, vanilla, some Christmas cake and spice. Finish: A long finish with sherry and spice. | |
 | Caol Ila 2007 Aged 13 Years Single Malt Scotch Whisky – Distillers Art Brian McFie Cask 300684 (700ml) Volume: 700ml ABV: 58.2% Age: 13 Years Old Country: Scotland Cask Number(s): 300684 Date of Distilling: 2007 Date of Bottling: 02/2020 The Distillers Art. The Spirit of Art is a celebration of Fine Art and Fine Single Malt Scotch Whisky. Each unique package features an original artwork with the commissioned artist being carefully chosen for reason of a strength or talent or connection that was considered having particular empathy with the place from which the selected cask originates. Every bottle, every painting, and every signed print are absolutely unique. The name Caol Ila comes from the Gaelic ‘Caol Ila’ meaning ‘Sound of Islay’ which is the stretch of water which separates Islay from Jura. The distillery was founded in 1846 and has been very successful through its long history. The distillery draws water from the nearby loch which is surrounded by myrtle and heather. As did most distilleries it closed during the Great Depression from 1930 to 1937 and was reconstructed from 1972 to 1974. Juggling between old traditional methods and modern methods of using new technology. This distillery produces whiskies that have chocolate, citrus and floral notes as well as tangy and peaty, which is typical of an Islay whisky. This single malt whisky was distilled in 2007 at the Caol Ila distillery before being placed in a single refill Bourbon barrel and left to mature for 13 years. In 2020 it was bottled at 55.4% abv. With the Caol Ila 13yo, the print is a scene of an Islay shore called, “Caol Isla”, (frame not included) painted by Mr Brian McFie. Only 223 bottles and paintings were produced. Our Tasting Notes Nose: Freshly cut grass, campfire smoke, fresh and malty with soft oak and aromas of a lolli shop. Palate: Luscious and oily with sweet fruits, citrus and gentle ashy smoke. Finish: Long and delightful, sea salt, sweet fruits and gentle smokiness. | |
 | Zuidam 1999 Aged 19 Years Dutch Single Malt Whisky – Adelphi #2547 (700ml) Volume: 700ml ABV: 52.9% Age: 19 Years Old Country: Scotland Cask Number(s): 2547 Date of Distilling: 1999 Date of Bottling: 2021 Matured In: a first-fill Pedro Ximénez hogshead Un-Chillfiltered Adelphi exist to identify the very small number of casks that have produced the ultimate whiskies. The criteria for selection include rarity and maturity, but above all flavour. These whiskies are both rare and sought-after – these very special casks are so rare that, on average, Adelphi accepts a mere 4% that it is offered. Each single cask of whisky matures its contents very differently, imparting its own character to the whisky it holds and, as a result, there are never two Adelphi’s quite the same. This independent bottling has been sourced from the Zuidam Distillery in the Netherlands where it was distilled in 1999. It was then placed in a single cask first-fill Pedro Ximénez hogshead and left to mature for 19 years before it was bottled at 52.9% abv in 2021. Outturn of only 165 bottles. Tasting Notes By Words Of Whisky Nose: A sweet chocolate-y arrival, yet with a tart quality, followed by rose petals, more chocolate and cherry bonbons, as well as some cardamom and blackcurrants. There’s a touch of vanilla custard, walnuts and burlap too, accompanied by mushrooms, pralines and raisins. Excellent stuff. Taste: Thick, oily mouthfeel with a subtle spicy arrival, as well as some crushed mint leaves, but highlighted by sweet cherries, fermented grapes and walnuts, as well as figs, milk chocolate and honey. Finally some charred oak and savouriness. Finish: A pinch of salt, even more chocolate and crème de cassis. | |
 | Bunnahabhain 2004 Aged 16 Years Islay Single Malt Scotch Whisky – Càrn Mòr Celebration Of The Cask (700ml) Volume: 700 ml ABV: 55.5% Age: 16 Years Old Country: Scotland Cask Number: 3653 Date of Distilling: 08/12/2004 Date of Bottling: 08/03/2021 Matured In: Sherry Butt Càrn Mòr is an independent bottling label produced by the family owned and operated Morrison Scotch Whisky Distillers. Morrisons own the Aberargie distillery in Perth, Scotland which is now 3 years old (January 2021). The company was originally started by an ex employee of the independent bottling company Scottish Liqueur Centre when in 2008 he gathered a group of whisky enthusiasts and began bottling and selling whisky. The Gaelic name Càrn Mòr is given to the ninth highest mountain in Scotland which sits on the Northwest Highlands. The English translation is Great Peak. Released as part of the Celebration Of The Cask range this Bunnahabhain was distilled in 2004 and sat maturing in an ex Sherry butt for no less than 16 years . It was bottled by Càrn Mòr in 2021 with only 534 bottles being produced at an ABV of 55.5%. Our Tasting Notes Nose: Rich dark chocolate, espresso, orange oil, dry Sherry and dark fruits. Palate: Sticky toffee pudding, stewed dates and honey soaked raisins, Terrys’ Chocolate orange and bitter sweet chocolate. Finish: Salted dark toffee, Christmas cake spices, chocolate covered coffee beans and rich oak. | |
 | Irish Single Malt XO (Peated Bunnahabhain Finish) Single Malt Whiskey – Asta Morris (700ml) Volume: 700ml ABV: 59.8% Age: No Age Statement Country: Scotland Cask Number: AM 045 Matured In: Peated ex-Bunnahabhain Cask Finish Un-Chillfiltered Asta Morris independent bottlers was created by Bert Bruyneel. Bert has had a passion for whisky for over 20 years which was started when back in 1994 he had experienced a Jack Daniels single barrel whisky. Since then he has been heavily involved in the whisky industry winning awards and becoming members of many whisky clubs in Europe. Bert is also an old friend of Bill Walker the former BenRiach, GlenDronach and Glenglassaugh Master Distiller, now Glenallachie. This independently bottled single malt whisky has been taken from a single an ex-Bourbon cask and the finished in a peated ex-Bunnahabhain cask. The spirit is from an undisclosed Irish distillery. This bottling was independently bottled by Asta Morris and has been bottled at natural cask strength of 59.8% abv. | |
 | Secret Orkney Distillery 2002 Aged 15 Years Single Malt Scotch Whisky – John Milroy (700ml) Volume: 700ml ABV: 56.7% Age: 15 Years Old Country: Scotland Cask Number: 8 Distilled In: 2002 Matured In: ex-Sherry cask Un-Chillfiltered Milroy’s of Soho was founded in Soho London in 1964. Milroy’s sold fine wine, whisky and champagne in an era more remembered for The Beatles, Twiggy and The Rolling Stones. John Milroy went on to bottling whiskies under his own name and established an independent bottling company so sought after that whisky brand Berry Bros. & Rudd purchased the brand in 2009. It is now sold worldwide. This independently bottled single malt whisky has been taken from a single ex-Sherry cask. The spirit is from an undisclosed Orkney Distillery and has been complimented by the barrel in which it was stored and matured for 15 years. This bottling was independently bottled in partnership by John Milroy and The Whiskyfind and has been bottled at natural cask strength of 56.7% abv. Our Tasting Notes Nose: Espresso, stewed fruits, bonfire embers, nutmeg and cinnamon. Palate: Orange marmalade leads to butterscotch, stewed fruits and peat smoke. | |
 | Kill Devil 17 Years Old Guyana Single Cask Rum (700ml) Volume: 700ml ABV: 55.9% Age: 11 Years Old Country: Scotland Hunter Laing is more well known as an independent bottler and have many different brands which are becoming more known in the whisky industry. These include Old Malt Cask, Old & Rare, Hepburn’s Choice, John Player Special, Highland Journey, House Of Peers and Sovereign Single Grain to name a few. They also have a bottling plant in East Kilbride in Scotland. Hunter Laing also established the Ardnahoe Distillery on Islay which was opened in 2018. First established in 2013 when the brothers Fred and Stewart of Douglas Laing & Co decided to split the company assets and operate their own independent bottling operations. Kill Devil is a single cask rum created by Hunter Laing. The rum is sourced from the Caribbean and further afield, shipped to Scotland and bottled by hand. In the 17th and 18th centuries, islanders referred to their locally made distillates as Kill Devil. Whilst today many of the old superstitions have gone, the Caribbean is still the source of many exotic rums. This Kill Devil rum has been made from fermented molasses in one pot still before being matured for 17 years Hand bottled at 55.9% abv only 232 bottles available worldwide. Official Tasting Notes “Green cardamom and cinnamon-spiced chocolate, with sweeter notes of date and raisin. Hints of oak char and earthy tonka bean in support.” | |
 | Bruichladdich Octomore 13.3 Islay Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 61.1% Age: 5 Years Old Country: Scotland PPM:129.3ppm *Limited to one bottle per customer Bruichladdich is living proof that the traditional whisky regions of Scotland make no sense. Please don’t think that labelling a whisky “Islay” has anything to do with taste because the truth is far more complicated and interesting. Built in 1881 when puffer-supplied coal was available as an alternative fuel to local peat, it is likely that Bruichladdich was specifically designed to produce the purest unpeated spirit possible. The great Alfred Barnard supports this view with a tantalising clue – the Laddie is the only distillery on Islay that he does not describe as drying its malt using peat in his fascinating exploration of the island’s distilleries in 1885. Sadly, none of that 19th century spirit survives, but the original Victorian machinery has allowed an unparalleled legacy of craft distilling to trickle down through the generations of men who make this sophisticated Islay dram. The Octomore series was launched in 2008 and since has been very well received by whisky connoisseurs the world over. The series resembles the start of whisky innovation and creativity for the Bruichladddich distillery. Peating the malted barley for longer periods and creating a whisky from local barley was the challenge. The distillery set out to create the peatiest whisky in the world and have succeeded time and time again. Using different types of oak for maturation and breaking the rules as many times as possible to create a peated whisky like no other. Distilled in the winter of 2016 from a harvest of 2015 of 100% Octomore Farm grown Cencerto barley which was malted to 129.3ppm (phenol parts per million). Two barrels of peated spirit were combined together to create this 13.3. The barrels were first fill European oak casks from Rivesaltes in France and Ribera del Duero in Spain, matured for 5 year before being bottled at 61.1% ABV. Our Tasting Notes Nose: Light peak smoke, orchard fruits and gingerbread. Palate: Sweet and smoky, honey toffee, biscuits and a touch of citrus. Finish: Sweet and smoky medium finish. | |
 | Redbreast Aged 21 Years Irish Single Pot Still Whiskey (700ml) Volume: 700ml ABV: 46% Age: 21 Years Old Country: Ireland Redbreast is a brand of single pot still Irish Whiskey produced by Irish Distillers who also produce Jameson. It is the largest selling single pot still Irish Whiskey in the world. The maturation process consists of spirit being given time to mature in first fill European oak ex-Oloroso Sherry barrels and first fill American oak ex-bourbon barrels. Matured for no less than 21 years this single pot still whiskey is truly superb and a leader in its field. So what exactly is single pot still whiskey? Essentially, it’s whiskey that is made from malted and un-malted barley and no other grain. It is unblended (thus the “single pot” bit.) And it must be made in Ireland to be considered as such. Bottled at 46% abv. Our Tasting Notes Nose: Tropical fruits and deep fried Snickers bars. Figs, prunes and quinces excites the palate with caramelised apples and stewed pears. Taste: Bursting with flavour and a great balance of all the aromas in the nose. Finish: A superb whiskey medium on the finish and flavour from the start to the end. | |
 | Volume: 700ml ABV: 61% Age: No Age Statement Country: Australia Barrel: M118 Limeburners Barrel Strength Single Malts are 61% abv. They are bottled exactly as they come out of the barrel. As the distillery do not use any caramel colouring or cold filtration, each expression shows the unique qualities of the barrel(s) it has been in. Made and hand bottled at the Great Southern Distillery on the harbour’s edge in Albany, this complex and elegant single malt whisky is distilled in traditional small batch copper pot stills from local barley. M118 is matured in ex-bourbon oak barrels and then finished in a very old small batch port cask. It’s a serious whisky connoisseurs delight, made to savour. Official Tasting Notes Exhibiting honey and fruit aromas when neat, a splash of water unleashes malted barley, aromas of port, vanilla with hints of honey, raisins and caramel. M118 is a medium warm coloured whisky with intense and complex flavours, a full taste and smooth finish. Limeburners Single Malt Whisky is distinctly Australian and unique. | |
 | Highland Park 17 Years Old The Light Single Malt Scotch Whisky (700ml) – Damaged Packaging Volume: 700ml ABV: 52.9% Age: 17 Years Old Country: Scotland *This bottle has damaged packaging, water damage or may not have a box / tube at all. The bottle and whisky are fine.* Light and dark are concepts that exist in opposition, yet together create a perfect balance. One cannot exist without the other; as one appears, the other disappears; together they create something greater than themselves – in nature, a perfect, continuous cycle. In THE LIGHT– a special release of only 28,000 bottles – we celebrate spring and summer in Orkney; a time to emerge from our winter’s hibernation, renewed and refreshed with a spring in our step, ready to embrace the warm bright days of summer. Presented in a beautifully embossed green glass bottle, the serpent dragon design takes its inspiration from the great Norse sagas and embraces both the high sun of the summer solstice and the low sun of the winter solstice – the polar opposites of our island seasons – while the runic writing reflects the ancient carvings of our Viking ancestors which can still be seen today, here in Orkney. Names then gave they to noon and twilight, morning they named, and the waning moon, night and evening, the years to number – Voluspa, The Poetic Edda, Verse 6 Our Tasting Notes Nose: This whisky has a vibrant nose, zesty and lots of citrus. Tropical fruits, green apple and shaved pencil scrappings. Palate: Fresh fruity notes of pear, melon and mango. Vanilla and smoke combine to create a wonderful pathway to oak and spice. Finish: Oily, waxy and fresh, oak and toffee. | |
 | Glencadam Aged 17 Years Reserva De Porto Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 17 Years Old Country: Scotland The Glencadam distillery was founded in 1825 and produces 1.5 million litres of spirit annually. The distillery has two stills and is situated near the River Esk in the Highland region of Scotland. It takes the water for its spirit from nearby springs in the surrounding green hills. The current owners are Angus Dundee plc who purchased the distillery in 2003 and also own the Tomintoul distillery in Speyside. The whisky produced at this distillery is an important component of Ballentine’s blends. Expect floral with notes of orange and citrus fruits. It has a refined dark oak undertone and is an elegant single malt whisky. The Glencadam Reserva de Porto Branco was distilled in 2004 has initially been matured in ex-bourbon American oak casks before being transferred to casks which previously held Port sourced from Portugal. The result is a whisky with traditional Glencadam notes but with added notes of red fruits and runny caramel to boost this whisky to exceptional status. Matured for no less than 17 years and bottled at 46% ABV. Our Tasting Notes Nose: Strawberry compote, butter pastry, soft spices. Palate: Poached fruits of pear, apple and raspberries. Creamy vanilla caramel, malted barley and dark chocolate. Finish: Long with Autumn berries, espresso, ginger and cinnamon. | |
 | Ben Nevis 1996 Aged 22 Years Single Malt Scotch Whisky – Thompson Bros (700ml) Volume: 700ml ABV: 44.4% Age: 22 Years Country: Scotland Matured In: Refill Butt Un-Chillfiltered This independently bottled single malt whisky has been taken from refill butt and produced only 561 bottles for worldwide distribution. The spirit is from the Ben Nevis distillery and has been complimented by the barrel in hich it was stored and matured for 22 years. Tasting Notes Nose: Baked apples, kiwi and white grapes, touches of beeswax, citrus and barley sugars Palate: Lemon balm, tropical fruits, green olives and sweet cereal notes. Finish: Baked apples, tropical fruits and brine. Label: This was inspired by Ben Nevis and the mountains surrounding Fort William. | |
 | Balmenach 2001 Aged 18 Years Single Malt Scotch Whisky – Samaroli (700ml) Volume: 700ml ABV: 59.7% Age: 18 Years Country: Scotland Cask Number: 06/06081 Date of Distilling: 2001 Date of Bottling: 2019 Matured In: a hand selected fresh fill Sherry cask Un-Chillfiltered The Samaroli company was originally founded by Silvano S Samaroli in 1968. He was one of the first dedicated independent bottlers to actively promote cask strength whisky, and is still one of the only companies to tout the beneficial effects of bottle ageing with the much-loved line on the rear labels: ‘Further matures in its bottle’. Through the 1980s Samaroli released dozens of bottlings which are now considered ‘legends’ and are fought over tooth and nail whenever they appear at auction. The artistry of the labels has also proved influential over the years with numerous bottlers taking inspiration from Samaroli’s elegant and artistic style. Silvano S Samaroli sadly passed away in February 2017. Samaroli’s wife, Maryse Accorsi Samaroli is currently supervising the release of his remaining stocks. Balmenach is well known to produce a tradition Speyside dram and this single malt is no different. It does offer something a little different however being matured in a fresh first fill Sherry barrel for 18 years. This bottling has been bottled at natural cask strength 56.2% abv and only 270 of them were available for the entire world. Our Tasting Notes Nose: Gingerbread men freshly baked and warming, grenola bars, Christmas cake and Scottish black bun. Palate: It’s a very nice dram indeed. Christmas cake, spices and salted caramel. A little sulphur there but not enough to taint the overall flavour. Finish: Cigar boxes and Sherry notes. | |
 | Ben Nevis 1998 Aged 21 Years Single Malt Scotch Whisky – Hidden Spirits (700ml) Volume: 700ml ABV: 55.4% Age: 21 Years Country: Scotland Date of Distilling: 1998 Date of Bottling: 2019 Matured In: Single Sherry Cask Un-Chillfiltered Founded by Andrea Ferrari, Hidden Spirits is a relatively new Italian independent bottler and online whisky shop, which prides itself on the meticulously careful selection of its bottlings. Hidden Spirits has its bottle labels designed by different Italian artists, and offers a variety of expressions under several series: the Highproof Collection of cask strength single casks over eight years of age; the Hidden Spirits Classic collection of single casks of varying strength over eight years of age; and the Young Rebels collection of single casks under eight years old. This independent bottling has been sourced from the Ben Nevis distillery where it was distilled back 1998. It was then placed in a single Sherry cask and left to mature for 21 years. It was bottled t 55.4% abv as a Special Edition for Stefano Cremaschi’s 40th Birthday in 2019. Tasting Notes Nose: Fantails, hard caramel and chocolate coated ginger, with a hint of savouriness from the sherry cask. Palate: Violet flowers, marmalade and fruit pastilles. A slightly more gentle Ben Nevis with loads of complexity and the charm of an older sherried malt. |