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 | Callington Mill Apera Fusion Australian Single Malt Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Australia Callington Mill Distillery is situated in Oatlands part of Tasmania’s picturesque Heartlands. The distillery itself is new built with shiny new stills and aromatic new oak. It boasts a terrific visitors centre and also some very spectacular scenes for the whisky connoisseur. The area is also famous for a mill that is the only operating mill of its type in the Southern Hemisphere. It is also the third oldest windmill in Australia, Built in 1837 by Tasmanian John Vincent. The distillery is now in the goods hands of three experienced distillers, Benny Ellery, Blair Whitehead and Jack Sellers who can use the latest in whisky making technology to bring you some of the best whiskies Tasmania has to offer. We introduce you to the Callington Mill Distilleries Leap Of Faith Series, a selection of eight new releases showcasing the distillation and maturation processes of the team at this new distillery. Using a mixture of double and triple distilled single malt whiskies to introduce the face of Callington Mill. The Callington Mill Apera Fusion was created under the watchful eye of Bill Lark. Initially aged in 20 litre Australian Apera (sherry) casks and further matured in 300 litre and 500 litre casks from the Barossa valley in South Australia. Our Tasting Notes Nose: Freshly baked ANZAC cookies, honey sweetness and softy floral aromas. Palate: Orchard fruits of ripe green apples, hints of pear and mandarin citrus with rich notes of toasted fig and plums. Finish: Long and vibrant, poached pears and soft spearmint notes linger. | |
 | Callington Mill Sherry Fusion Australian Single Malt Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Australia Callington Mill Distillery is situated in Oatlands part of Tasmania’s picturesque Heartlands. The distillery itself is new built with shiny new stills and aromatic new oak. It boasts a terrific visitors centre and also some very spectacular scenes for the whisky connoisseur. The area is also famous for a mill that is the only operating mill of its type in the Southern Hemisphere. It is also the third oldest windmill in Australia, Built in 1837 by Tasmanian John Vincent. The distillery is now in the goods hands of three experienced distillers, Benny Ellery, Blair Whitehead and Jack Sellers who can use the latest in whisky making technology to bring you some of the best whiskies Tasmania has to offer. We introduce you to the Callington Mill Distilleries Leap Of Faith Series, a selection of eight new releases showcasing the distillation and maturation processes of the team at this new distillery. Using a mixture of double and triple distilled single malt whiskies to introduce the face of Callington Mill. The Callington Mill Sherry Fusion was crafted by Damian MacKey, the Callington Mill’s founder John Ibrahim’s partner at Shene Distillery. The whisky has been matured in 100 litre ex Pedro Ximenez sherry casks and ex Oloroso Sherry casks from Jerez dela frontera in Andalusia, Spain. Awarded Silver at the 2022 International Wine & Spirits Competition and bottled at 46% ABV. Our Tasting Notes Nose: Soft green apples, raisins and sultanas, creamy vanilla toffee, gentle wood smoke and grapefruit. Palate: Christmas pudding with sticky caramel sauce, smoked dark fruits and hints of freshly cut grass. Finish: Golden toffee and dark chocolate with stewed dark fruits delivering a long and luxurious finish. | |
 | Callington Mill Quintessence Australian Single Malt Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Australia Callington Mill Distillery is situated in Oatlands part of Tasmania’s picturesque Heartlands. The distillery itself is new built with shiny new stills and aromatic new oak. It boasts a terrific visitors centre and also some very spectacular scenes for the whisky connoisseur. The area is also famous for a mill that is the only operating mill of its type in the Southern Hemisphere. It is also the third oldest windmill in Australia, Built in 1837 by Tasmanian John Vincent. The distillery is now in the goods hands of three experienced distillers, Benny Ellery, Blair Whitehead and Jack Sellers who can use the latest in whisky making technology to bring you some of the best whiskies Tasmania has to offer. We introduce you to the Callington Mill Distilleries Leap Of Faith Series, a selection of eight new releases showcasing the distillation and maturation processes of the team at this new distillery. Using a mixture of double and triple distilled single malt whiskies to introduce the face of Callington Mill. Crafted by Old Kempton Distillery and initially matured in 20 litre Tawny Casks. The spirit was then finished in 300 litre and 500 litre exclusive and rare ex Tawny Port Casks from the heart of Douro valley, Portugal. Bottled at 46% ABV and boasting a Double Gold medal at the san Francisco Spirits Competition 2022. Our Tasting Notes Nose: Raisin cookies, gingerbread and tropical fruits. Palate: Pear lollies, garden herbs, toasted oak and dark chocolate. Finish: Long and toasty, dark chocolate, coffee beans and freshly grated nutmeg. | |
 | Lowland 2007 Aged 13 Years Reserve Cask Single Malt Scotch Whisky – The Single Malts Of Scotland (700ml) Volume: 700ml ABV: 48% Age: 13 Years Old Country: Scotland The Single Malts Of Scotland range is brought to us by London based Elixir Distillers. They specialise in independently bottling Japanese and Scottish whisky but also bottle American and Irish whisky from time to time.The company’s three core whisky brands are Elements of Islay, Port Askaig and The Single Malts of Scotland, while it also bottles navy rum under the Black Tot brand. The Single Malts of Scotland range provides independent bottlings of vintage single malt Scotch from many distilleries and at a variety of ages. A Scottish single malt whisky that was distilled in 2007 at an unknown Lowland distillery. It was left to mature in three seperate casks which were never disclosed either. This one is certainly a mystery. This spirit was matured in these unknown casks for no less than 13 years and bottled at 48% ABV. Our Tasting Notes Nose: Freshly baked plum pastries, with stewed apples, creamy vanilla, toasted oak and hints of leather. Palate: Caramel sweetness combines well with shaved oak, clove, nutmeg and cinnamon with soft sweet fruity notes. Finish: Long and herbal with floral notes and soft spices. Can you guess where this one’s from? | |
 | Mannochmore 2008 Aged 13 Years Reserve Cask Speyside Single Malt Scotch Whisky – The Single Malts Of Scotland (700ml) Volume: 700ml ABV: 48% Age: 13 Years Old Country: Scotland The Single Malts Of Scotland range is brought to us by London based Elixir Distillers. They specialise in independently bottling Japanese and Scottish whisky but also bottle American and Irish whisky from time to time.The company’s three core whisky brands are Elements of Islay, Port Askaig and The Single Malts of Scotland, while it also bottles navy rum under the Black Tot brand. The Single Malts of Scotland range provides independent bottlings of vintage single malt Scotch from many distilleries and at a variety of ages. A Scottish single malt whisky that was distilled in 2008 at the Mannochmore, Speyside distillery. It was left to mature in six seperate casks which were never disclosed either. This spirit was matured in these unknown casks for no less than 13 years and bottled at 48% ABV. Our Tasting Notes Nose: Floral notes followed by hints of peat and subtle spices, creamy and buttery with soft marzipan notes. Palate: Orchard fruits fill the mouth and combine well with hints of leather, shaved oak and baking spices. Finish: Long with orchard fruits, cinnamon, cloves and soft spice. | |
 | Caol Ila 2011 Aged 10 Years Reserve Cask Islay Single Malt Scotch Whisky – The Single Malts Of Scotland (700ml) Volume: 700ml ABV: 48% Age: 10 Years Old Country: Scotland The Single Malts Of Scotland range is brought to us by London based Elixir Distillers. They specialise in independently bottling Japanese and Scottish whisky but also bottle American and Irish whisky from time to time.The company’s three core whisky brands are Elements of Islay, Port Askaig and The Single Malts of Scotland, while it also bottles navy rum under the Black Tot brand. The Single Malts of Scotland range provides independent bottlings of vintage single malt Scotch from many distilleries and at a variety of ages. A Scottish single malt whisky that was distilled in 2010 at the Caol Ila, Islay distillery. It was left to mature in four seperate ex- Sherry casks for no less than 10 years and bottled at 48% ABV. Our Tasting Notes Nose: Bold aromas of sweet peat, candy floss, maple syrup and garden herbs, followed by notes of smoke and floral notes of lavender. Palate: Rich with ripe apples and pears, creamy vanilla, salted caramel and cracked black pepper. Finish: Medium to long with honey sweetness, salted caramel and toasted nuts. | |
 | Lindores Abbey Sherry Cask Matured Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 49.4% Age: No Age Statement Country: Scotland Lindores Abbey is officially recognised site of the first recorded distillation of Scotch whisky. It was back in 1494 that King James IV commissioned Brother John Cor at Lindores Abbey to make aqua vitae with eight bolls of malt. After a break of almost 523 years the stills at Lindores Abbey Distillery are flowing. Twenty years in the making and we can now enjoy a whisky again from where it all began. This bottling is part of the Casks of Lindores Series. These series bottlings are to highlight the Lindores spirit with three differently treated casks. This edition highlights the Sherry cask process.. This allows the spirit to be exclusively aged entirely in Oloroso Sherry butts sourced from Jerez in Spain. Full of rich Sherry notes and bottled at 49.4% ABV unchillfiltered. Our Tasting Notes Nose: Sticky toffee pudding, toasted figs, rich dark creamy caramel, vanilla and a hint of summer berries. Palate: Christmas cake, baking spices, creamy vanilla, dark chocolate and lashings of Sherry. Finish: Long with spice and dried dark fruits. | |
 | Lindores Abbey STR Wine Barrique Matured Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 49.4% Age: No Age Statement Country: Scotland Lindores Abbey is officially recognised site of the first recorded distillation of Scotch whisky. It was back in 1494 that King James IV commissioned Brother John Cor at Lindores Abbey to make aqua vitae with eight bolls of malt. After a break of almost 523 years the stills at Lindores Abbey Distillery are flowing. Twenty years in the making and we can now enjoy a whisky again from where it all began. This bottling is part of the Casks of Lindores Series. These series bottlings are to highlight the Lindores spirit with three differently treated casks. This edition highlights the STR cask process. This allows the spirit to be exclusively aged in shaved, toasted and re-charred red wine barriques.The first release in the series focussed on bourbon casks and the vanilla rich notes they impart, this limited edition shows off a fruit-forward style from Lindores Abbey. Bottled un-chillfiltered at 49.4% ABV. Our Tasting Notes Nose: Ripe plums, freshly cut oranges, creamy Highland toffee, hints of summer berries and toasted oak. Palate: Summer fruits, red berries, stewed plums, sweet. cereals, honey and earthy spices. Finish: Creamy blonde caramel, dried dark fruits and soft baking spices. | |
 | Uncle Nearest 1884 Small Batch Whisky (750ml) Volume: 750ml ABV: 46.5% Age: No Age Statement Country: America A superb small batch whiskey from the Uncle Nearest range! This expression is made with barrels specially selected by Uncle Nearest’s founders, and curated by master blender Victoria Eady Butler (who is also Nathan ‘Nearest’ Green’s great-great-granddaughter). A very tasty whiskey, with huge helpings of vanilla and cooked fruit to enjoy. Our Tasting Notes Nose: Apple pie with creamy caramel, freshly made sponge cake, toffee popcorn and toasted oak. Palate: Ripe orchard fruits, baked apricots, freshly cut oranges, creamy and buttery with vanilla and nutmeg. Finish: Long with sponge cake, charred oak and creamy butterscotch. | |
 | Glenlossie 2009 Aged 13 Years Single Malt Scotch Whisky – The Un-Chillfiltered Collection By Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 13 Years Old Country: Scotland Cask Number(s): 3392 + 3396 + 3400 Date of Distilling: 04/2009 Date of Bottling: 09/2022 Matured In: 1st Fill Bourbon Barrels Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Glenlossie Distillery was formed in 1876 and for years was better known as Glenlossie-Glenlivet Distillery Co. It produces approximately 2.7 million litres of malt whisky annually which is mainly used for blends such as Haig Dimple and Haig Gold Label. The distillery is located south of Elgin in the Speyside region which has an abundance of distilleries including BenRiach, Glenfarclas and Macallan. The spirit stills at the distillery use a ‘purifier’ between the lyne arms and the condensers. This purifier acts as a mini-condenser, which returns some of the alcohol vapours back to the pot to be re-distilled. The action of ‘purifiers’ increases the amount of reflux within the stills, which results in a lighter, more delicate whisky. The distillery is owned by Diageo and shares its warehouses with Mannochmore distillery which is located right next door. This single malt whisky was distilled in 2009 at the Glenlossie Distillery in the Speyside region of Scotland. It was then placed into three separate 1st fill ex Boyrbon barrels for no less than 13 years. Bottled with natural colour and no chill-filtration at 46% ABV from cask numbers 3392, 3396 and 3400 as part of the Signatory Vintage Un-Chillfiltered Collection. Our Tasting Notes Nose: Fresh and fruity with some malty sweetness, creamy vanilla, ripe apple and pears with some underlying citrus notes. Palate: Orchard fruits bursting on the palate, apple and pears with hints of vanilla and citrus and plenty of wonderful spices. Finish: Medium to long with ripe pears, vanilla and spicy oak. | |
 | Glen Ord 2008 Aged 13 Years Single Malt Scotch Whisky – The Un-Chillfiltered Collection By Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 13 Years Old Country: Scotland Cask Number(s): 318697 + 318698 + 318700 Date of Distilling: 10/2008 Date of Bottling: 09/2022 Matured In: Three Hogsheads Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Glen Ord Distillery or also known as The Singleton of Glen Ord is a distillery in the Highland region of Scotland. It is the only remaining single malt producing distillery on the Black Isle. The distillery won awards in 1994 and 1996 for the best single malt at the International Wine & Spirits Competition and also at the Monde Selection in 1996 and 1997. Boasting 7 wash stills and 7 spirits stills the output is a huge 11,500,00 litres of spirit each year used in Diageo blends mostly but also available as single malt. This single malt whisky was distilled in 2008 at the Glen Ord Distillery in the Highland region of Scotland. It was then placed into three separate Hogsheads for no less than 13 years. Bottled with natural colour and no chill-filtration at 46% ABV from cask numbers 318697, 318698, 318700 as part of the Signatory Vintage Un-Cillfiltered Collection. Our Tasting Notes Nose: Baked apples drizzled with caramel, toasted peanuts and vanilla spice. Palate: Malty grains with milk chocolate, creamy vanilla, soft spices and toffee. Finish: Mini milk ice lollies, soft spices and more sweet and well integrated toffee sweetness. | |
 | Corte Vetusto Mezcal Artesanal Espadin (700ml) Volume: 700ml ABV: 45% Age: No Age Statement Country: Mexico Hand-harvesting the agave and slow-roasting it in earthen fire pits, fermenting the bagaso naturally in traditional wooden vats and, finally, double-distilling it in small copper and clay stills… it’s all part of our master mezcalero’s deepest desire: to create a cut of mezcal so divine that it invokes the spirit of generations before him. It’s this sacred distillation of earth, fire and history that he calls el Corte Vetusto — the Ancient Cut.” The Ancient Cut is indeed not only created in honour of the old ways of production but also referrs to the final part of its creation – the cut of the distillate which seperates the heads (puntas) & tails (colas) from the heart (corazon). Most distillers reduce the ABV or subtly change the Mezcals character through the addition of local spring water, however there are some who alter their Mezcal using the puntas and/or tails. This is one of the practises which Maestro Juan Carlos Gonzalez Diaz does. Another remarkable thing is the use of both copper and clay pot stills. 1st distillation is carried out in a copper pot and the 2nd in a clay pot still, making this a very unique brand and truly one of a kind, as I don’t know of another producer who uses this technique! Our Tasting Notes Nose: Earthy notes dominate, honey sweetness and hints of smoke. Palate: Vegetal and earthy with soft smoke and creamy vanilla. | |
 | Cape Byron The Original Australian Single Malt Whisky (700ml) Volume: 700ml ABV: 47% Age: No Age Statement Country: Australia Cape Byron Distillery keep true to the time honoured traditions and art of distillation whilst creating spirits that capture and showcase the unique terroir of the Northern Rivers (greater Byron Bay region). Cape Byron have a passion for excellence, sustainability and giving back to the local community. Best known for making amazing Gins, Cape Bryon Distillery have branched out and are now also producing high quality Australian Whiskies. Co-created by one of Scotland’s most awarded Master Distillers, Jim McEwan and Cape Byron Distillery Co-founder and distiller Eddie Brook, this Australian adaptation of a classic Scottish whisky is truly remarkable and unique to the terroir of the Byron Bay region. “Our whisky lives and breathes the conditions of the dense subtropical rainforest here in the hinterland of Byron Bay. Our barrels have lay wait within the rainforest and take in all of the elements throughout their maturation. We have something here that is really unique”. – Eddie Brook Cape Byron The Original has been exclusively matured in American oak ex-bourbon barrels. It’s bottled at 47% ABV with out colouring or chill filtration. Official Tasting Notes The colour of a Byron Bay sunset. The palate offers soft vanilla, creme brulee, and biscotti characters, layered over distinct notes of pear, coconut and buttery macadamia. | |
 | Kirin Fuji-Gotemba Pure Malt Japanese Whisky (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Japan Built in 1972 the distillery was owned by Seagrams which allowed the distillery access to funds to build the distillery with a quite modern approach. Using water that has filtered through volcanic rock allows access to soft clean and clear water. The water supply is the melted snow another fresh approach to making whisky. The distillery is quite industrial with large warehouses and modern approach to whisky making. A limited edition blend that is generally hard to find outside of Japan. An extremely tasty creation crafted by Tanaka Shota, Chief Blender. Carefully polished with the use of both a kettle and column still, matured in Four Roses bourbon casks to create a soft clean mouth while retaining a plump malty richness. A limited release whisky that is only sold via the cellar door. Our Tasting Notes Nose: Maple Syrup, Pineapple Lumps, vanilla, honey, buttered crumpets, mango. Plush! Palate: Creamed corn, papaya, banana, oak, maple syrup honey and burnt lemon zest Finish: Dried fruits, papaya, burnt lemon, banana, oak, butter, salt and pineapple. | |
 | anCnoc Peatheart Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland The Knockdhu Distillery sits in Knock, Aberdeenshire, with this specific location selected to take advantage of the many springs of crystal clear Scottish water. Construction began in 1893, and completed in 1894 where production began in October of that year. The distillery still utilises two tradition pot stills, with the warehouses retaining the traditional earthen floors. It has changed hands several times over the years, however, was purchased by Inverhouse Distillers in 1983, the current owners of the distillery. This whisky used to be called Knockdhu after the distillery where it was produced; but the trading name was changed in 1994 to anCnoc, to avoid confusion with Knockando. anCnoc means ‘the hill’ in Gaelic. Peatiness can be controlled by the amount of peat burnt and the humidity of the barley. Peat smoke produces chemicals called phenols and it is by its phenol content that a whisky’s ‘peatiness’ can be measured. This phenol content is expressed as PPM (parts per million) and to ensure consistency, Peatheart uses barley, specified by the Master Blender, malted to 40PPM. Our Tasting Notes Nose: Pear and lime-like citrus with a touch of tobacco. Smoky sweetness. Taste: Stewed apples and other orchard fruit with chocolate. Vanilla and lemon with a floral smokiness. Finish: Peat lingers, fruity and floral. | |
 | Suntory Royal Premium Blended Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Japan Suntory is one of Japan’s largest beverage companies producing mainly beer, spirits and soft drinks. The philosophy behind Suntory is ‘to create harmony with people and nature’. They are the owners of some very famous distilleries and brands which include Hakushu, Yamazaki, Hibiki, Jim Beam, Laphroaig, Bowmore and many more. This award winning blended Japanese whisky bottled by Suntory was created to celebrate the companies 60th birthday anniversary. It includes whiskies from Hibiki, Yamazaki, and Hakashu. It was bottled at 43% abv and is presented in a gift box. This whisky is a crowd favourite in Japan due to its smooth texture on the palate and award winning characteristics. The 660ml bottle is a very rare product in Australia. Our Tasting Notes Nose: Freshly baked chocolate chip cookies, melted butter, herbal and slightly oaky. Palate: Orchard fruits of apple and pear, ripe banana, sliced red capsicums, toasted almonds. Finish: Light spice and mizunara oak. | |
 | Bruichladdich 2011 Islay Barley Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 50% Age: No Age Statement Country: Scotland Built in 1881 when puffer-supplied coal was available as an alternative fuel to local peat, it is likely that Bruichladdich was specifically designed to produce the purest unpeated spirit possible. The great Alfred Barnard supports this view with a tantalising clue – the Laddie is the only distillery on Islay that he does not describe as drying its malt using peat in his fascinating exploration of the island’s distilleries in 1885. Sadly, none of that 19th century spirit survives, but the original Victorian machinery has allowed an unparalleled legacy of craft distilling to trickle down through the generations of men who make this sophisticated Islay dram. It was in 1994 that the Bruichladdich distillery closed for a significant period of time. No one knew if this modern distillery would reopen its doors and see spirits start to flow through the stills again. A period in the whisky industry that will not be forgotten for years to come. This limited release Bruichladdich is created from unpeated barely which was grown 100% on Islay. The barley was raised in 2010 and used in 2011. The whisky itself has been aged for 6 years and matured in 75% ex-Bourbon American oak casks and 25% ex-wine European oak casks. The whisky is bottled unchill-filtered and colour free on the island of islay at 50% abv. Official Tasting Notes Nose: Fruit basket; apple and pear, peaches and apricot, a hint of citrus. Malty with a hint of sea spray. Taste: Malt and heather, dried fruit a hint of tropical mango with salinity. Finish: Sweet, malty with a marine character. | |
 | Linkwood 2008 Aged 10 Years UCF Speyside Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 10 Years Country: Scotland NOTE: Damaged Stock – The Tin is damaged or unavailable, but the bottle is fine. 1000 Bonus Points Awarded For This Bottle!! Cask Number(s): 803832 & 803833 Date of Distilling: 04/04/2008 Date of Bottling: 23/03/2019 Matured In: two ex-Bourbon Hogsheads Un-Chillfiltered Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Linkwood Distillery was established in 1821, but only started production in 1824. Owner Peter Brown was the manager of the Linkwood Estate and wisely kept his nose clean until the 1823 Excise Act was on the stature book. The distillery was rebuilt in 1874 and was run as an independent distillery up until 1932 where is joined DCL, now Diageo. It has remained in production ever since, with regular upgrades taking place, most significantly in 1972 when a new distillery was built opposite the old buildings. The owners ran both distilleries until 1985 when the original distillery was used as an experimental site. The capacity of the distillery is now around 5.5 million litres per annum. This single malt whisky was distilled in 2008 at the Linkwood distillery before being placed in two ex-Bourbon Hogsheads and left to mature for 10 years. In March 2019 it was bottled at 46% abv as part of the Signatory Vintage Un-Chillfiltered Collection Our Tasting Notes Nose: Apples and pears, berry jam with honeyed sweetness. Palate: Apples and nectarines, root spices and cracked black pepper. Finish: Pear tarte tatin and ground almonds. | |
 | Dailuaine 2007 Aged 12 Years UCF Speyside Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 12 Years Country: Scotland Cask Number(s): 303265 & 303266 Date of Distilling: 23/04/2007 Date of Bottling: 23/08/2019 Matured In: two ex-Bourbon Hogsheads Un-Chillfiltered This single malt whisky was distilled in 2007 at the Dailuaine distillery before being placed in two ex-Bourbon Hogsheads and left to mature for 12 years. In August 2019 it was bottled at 46% abv as part of the Signatory Vintage Un-Chillfiltered Collection | |
 | Ben Nevis 2010 Aged 9 Years UCF Single Malt Scotch Whisky – Signatory Vintage (700ml) NOTE: The Canister / Tube for this bottle is damaged. This bottle will receive 1000 bonus points! Volume: 700ml ABV: 46% Age: 9 Years Country: Scotland Cask Number(s): 128 Date of Distilling: 05/02/2010 Date of Bottling: 18/09/2019 Matured In: a Refill Butt Un-Chillfiltered | |
 | Port Charlotte 2012 Islay Barley Heavily Peated Islay Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 50% Age: No Age Statement Country: Scotland Built in 1881 when puffer-supplied coal was available as an alternative fuel to local peat, it is likely that Bruichladdich was specifically designed to produce the purest unpeated spirit possible. The great Alfred Barnard supports this view with a tantalising clue – the Laddie is the only distillery on Islay that he does not describe as drying its malt using peat in his fascinating exploration of the island’s distilleries in 1885. Falling on hard times with whisky demand low and plenty of surplus then owners Invergorden shut the distillery down in 1995. Re-opening again in 2001 it was sold to Remy Cointreau in 2012 which started to invest heavily to refurbish the distillery. An onsite maltings is currently being built at the distillery to allow for a 100% Islay grown, malted, distilled and matured spirit. Using 100% Islay barely taken from Dunlossit, Sunderland, Cruach, Strachmill, Rockside, IslandFarm, Coull and Mulindry. Matured in 75% 1st fill American oak ex-Bourbon casks and 25% 2nd fill ex-wine casks. The barley used contain a phenol level of 40 parts per million. Our Tasting Notes Nose: Floral heather, fresh vibrant green apple and pear, peaches with a robust peat smoke. Taste: Vanilla, cedar, milk chocolate, black pepper and earthen peat. Finish: Gentle salinity and slightly medicinal. Nutty and extended. | |
 | Scallywag Aged 10 Years Blended Malt Scotch Whisky – Douglas Laing (700ml) Volume: 700ml ABV: 46% Age: 10 Years Old Country: Scotland The bottler is Douglas Laing an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come s close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other. This bottling is taken from their range of ‘remarkable regional malts’ which is a series of malt whiskies created to take the whisky connoisseur on a journey of the whisky regions of Scotland. Big Peat from Islay, The Epicurean from the Lowlands, Rock Oyster from the country’s islands, Scallywag from Speyside, The Gauldrons from Campbeltown and Timorous Beastie from the Highlands. This limited release of Scallywag sees Douglas Laing add an age statement and also sees the Scallywag’s maturation being 100% Sherry cask matured. It was released for Douglas Laing’s 70th anniversary. A 10 year old expression with a dog on the front of the bottle leading us to understand that the dog would be 70 years old should we be counting in dog years. Watch out for that diggy doggy monocle! The bottler is Douglas Laing an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come as close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other. Our Tasting Notes Nose: A well bred nose with raspberries dipped in dark chocolate, vanilla sponge and coffee cream. Palate: Summer berries combine with chocolate ganache, maple syrup and oak. Finish: Sticky date pudding and toasted nuts. | |
 | The Whisky Company Liquid Hand Sanitiser Bulk (5 Litre) *Free Courier delivery on all orders that include a 5 litre hand sanitiser. Enter code freepost on checkout. Developed to World Health Organisation (WHO) guidelines. Sanitiser of this form is 78% to 83% alcohol by volume and kills 99.9% of bacterial and germs if used in the correct way. Made and bottled in Australia by Australian paid workers. Manufactured in partnership with our distribution partners The Corowa Distillery we introduce to you The Whisky Company Hand Sanitiser. 70%+ Alcohol guaranteed. This handy glass pump bottle is a helpful way of killing any germs that may be present on your hands. The liquid is non sticky and suitable for external use only. Produced and tested by qualified professionals at Corowa Distillery. Help battle the spread of COVID-19 today. Directions: Apply 1 to 2 short pumps to the hands and rub it around until they air dry. Bulk Orders: Registered businesses who are in need of hand sanitiser in larger amounts please contact us at admin@thewhiskycompany.com.au for more details and pricing. Please Note: A proportion of the profits from the sale of this item will be donated to Food Bank Australia and local community groups Ingredients: Ethanol 96% Hydrogen Peroxide 3% Glycerol 98% Sterile Water DoTerra Wild Orange Natural Oil Consumer warning Label – for consumer household use: Suitable for use in healthcare, after nappy change toilet use, contact with animals or biological contaminants. Suitable for use before food preparations or eating Suitable as a general hand sanitiser to kill viral agents This product may be used in hospitality, offices, retail, airports, public transport, public areas and medical service facilities. Caution Advice: Keep out of reach of children Do not swallow Avoid contact to eyes – For External Use Only. In the event of irritation wash the affected areas with cold clean water or saline and discontinue further use. Do not use on inflamed broken or sensitive skin Store below 30 degrees Centigrade | |
 | The Milk & Honey Distillery Classic Single Malt Israeli Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Israel The Milk & Honey Distillery was established in 2014 and is located in Tel Aviv, Israel’s first city and the heart of Israel’s culinary and drinking scene. It is here the owners of the distillery collect their inspiration and passion for their whisky and strive to make world class spirits. It’s no secret that the climate in the middle east os hot and dry with an average 300 days of sun recorded each year. The climate is used in this instance to create a whisky which takes on specific terroir and challenges centuries old techniques and traditions. With a minimum of three years maturation the whisky is graceful. The distillery hired the late Dr Jim Swan, one of the world’s most accomplished Master Distillers and an expert in hot climate distillation and maturation, as an advisor. With its own custom made traditional copper still and the use of exceptional barrels which include but not limited to, ex-Bourbon, ex-red wine and kosher sherry barrels the Distillery produce some excellent whisky. Using ex-red wine STR casks (STR is a term given to barrels that have been shaved, toasted and re-charred), the finest ex-Bourbon casks and a small percentage of virgin casks this whisky is given a rather light and balanced character. The warm climate has brought challenges to maturation and production but these elements have also contributed to intensified flavour and magically produced colour. Our Tasting Notes Nose: Red apples, mandarine, nectarines and peaches, beeswax and pencil shavings leads to floral notes. Slightly cough syrup like sweetness. Palate: Oak driven but more polished oak, spices of nutmeg and clove a touch of honey sweetness and moves to cough syrup sweetness again. Finish: The spice and oak dry nicely on the palate and that delicious apple returns. I can only say if this is what Milk & Honey Distillery have to offer as their first single malt then we are in a for a treat. If they can get the apple and fruits to shine more in the palate and work on more integration we are on to a winner here. | |
 | Glenglassaugh Port Wood Finish Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland Glenglassaugh Distillery stands at the east end of Sandend Bay approximately two miles to the west of Portsoy. It was here on the banks of the Glassaugh burn and in an area known to have been previously favoured by illicit distillers that local entrepreneur and businessman James Moir built the distillery in 1875. In 2007 a group of investors, who were also whisky enthusiasts, were looking for a whisky distillery with heritage and one that produced top quality single malt scotch whisky. Their trail led them to Glenglassaugh and soon after a deal was done to purchase the distillery.On the 29th February 2008 the keys were officially handed over to the newly formed “Glenglassaugh Distillery Company Limited” and a new chapter for this illustrious distillery began. In 2013, the BenRiach Distillery Company took over Glenglassaugh distillery with the intention to bring this iconic distillery fully back to life by giving it the investment, commitment and care it deserves. The distillery is now owned by Brown-Forman and produces about 1,000,000 litres of spirit each year which is mostly destined for single malt. Released as part of the wood finishes this whisky was first matured in ex-Bourbon wood and then finished in barrels that previously held Port. Bottled at 46% abv. Our Tasting Notes Nose: Freshly cooked shortbread, cracked black pepper, fig rolls, espresso chocolates. Palate: Dark rum, cherries, red currants, figs, stewed plums and green apples. Finish: Red berry jam, peppery spice and peppermint. | |
 | Caol Ila 2009 Aged 10 Years Islay Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 43% Age: 12 Years Country: Scotland Cask Number(s): 321157 + 321160 Date of Distilling: 16/11/2009 Date of Bottling: 07/02/2020 Matured In: two Bourbon Hogsheads Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Caol Ila Distillery, The name Caol Ila comes from the Gaelic ‘Caol Ila’ meaning ‘Sound of Islay’ which is the stretch of water which separates Islay from Jura. The distillery was founded in 1846 and has been very successful through its long history. The distillery draws water from the nearby loch which is surrounded by myrtle and heather. As did most distilleries it closed during the Great Depression from 1930 to 1937 and was reconstructed from 1972 to 1974. Juggling between old traditional methods and modern methods of using new technology. This distillery produces whiskies that have chocolate, citrus and floral notes as well as tangy and peaty, which is typical of an Islay whisky. This independent bottle by Signatory has been matured in two ex Bourbon Hogsheads for 10 years and it was bottled at 43% abv. It was distilled on the 16th of November 2009 and bottled on the 7th of February 2020. Our Tasting Notes Nose: Bread and butter pudding with sea salt and freshly cut grass. Palate: Creamy and buttery, orchard fruits of apricots and grapes, peat smoke and toasted oak. Finish: Toasted oak and salted honey. | |
 | Ben Nevis 2010 Aged 10 Years Highland Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 10 Years Country: Scotland Cask Number(s): 130 Date of Distilling: 05/02/2010 Date of Bottling: 02/04/2020 Matured In: a Refill Sherry Butt Un-Chillfiltered Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Ben Nevis Distillery is one of the oldest licensed distilleries in Scotland. The distillery is nestled at the foot of Britain’s highest mountain, Ben Nevis, which has a summit elevation of 4’406 feet above sea level giving its malt a renowned name ‘the dew of Ben Nevis’. This imposing mountain provides an impressive background to a traditional Scottish craft. The distillery was founded by ‘Long John’ Macdonald (no he was not a pirate) in 1825 and in 1848 in a cunning way of promotion presented a cask to Queen Victoria when she visited Fort William. They produce both malt and grain whiskies simultaneously due to installation in 1955 of a special still. Golden liquid plays a traditional part in supplying good warming Scottish hospitality in this wild part of Scotland. This independent bottle by Signatory has been matured in a single ex refill Sherry butt for 10 years and it was bottled at 46% abv with no chillfiltration. It was distilled on the 5th of February 2010 and bottled on the 2nd of April 2020. Our Tasting Notes Nose: Grassy notes, orchard fruits of apple and pear, malted barley and some underlying raisins. Palate: Briney and waxy with tropical fruits of melon and pineapple. Finish: Citrus and grassy. | |
 | Glen Elgin 2007 Aged 12 Years Speyside Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 12 Years Country: Scotland Cask Number(s): 800251 + 800259 Date of Distilling: 01/05/2007 Date of Bottling: 02/04/2020 Matured In: two ex Bourbon Hogsheads Un-Chillfiltered Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Glen Elgin Distillery is situated in the heart of Speyside approximately 3 miles south of Elgin. This distillery was the last distillery to be built during the boom years of the 1890s. The architect, Charles Doig, stated it would be the last one built in Speyside for 50 years. His prediction was remarkably accurate with Tormore being the next distillery built, in 1958. The original site was chosen for its water source and close proximity to the railway line. Unfortunately the water source proved unreliable and permission for a railway siding was refused. Until the 1950s the distillery was entirely operated and lit by paraffin. All machinery was driven by a paraffin engine and a water turbine. The distillery is owned by Diageo with the spirit still being a key component of White Horse blended whisky, exported to over 200 countries worldwide. This independent bottle by Signatory has been matured in two ex Bourbon Hogsheads for 12 years and it was bottled at 46% abv with no chillfiltration. It was distilled on the 1st of May 2007 and bottled on the 2nd of April 2020. Our Tasting Notes Nose: Ginger snap biscuits, cloute onion, freshly made conserve with toasted pancakes. Palate: Orchard fruits of apples and apricots, vanilla and salted chocolate. Finish: Honey sweetness and cracked black pepper. | |
 | Glenlossie 2007 Aged 13 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 13 Years Country: Scotland Cask Number(s): 4019 + 4020 Date of Distilling: 12/06/2007 Date of Bottling: 12/06/2020 Matured In: two ex Bourbon Hogshead Barrels Un-Chillfiltered Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Glenlossie Distillery was formed in 1876 and for years was better known as Glenlossie-Glenlivet Distillery Co. It produces approximately 2.7 million litres of malt whisky annually which is mainly used for blends such as Haig Dimple and Haig Gold Label. The distillery is located south of Elgin in the Speyside region which has an abundance of distilleries including BenRiach, Glenfarclas and Macallan. The spirit stills at the distillery use a ‘purifier’ between the lyne arms and the condensers. This purifier acts as a mini-condenser, which returns some of the alcohol vapours back to the pot to be re-distilled. The action of ‘purifiers’ increases the amount of reflux within the stills, which results in a lighter, more delicate whisky. The distillery is owned by Diageo and shares its warehouses with Mannochmore distillery which is located right next door. This single malt whisky was distilled in 1991 at the North British distillery before being placed in a refill sherry butt and left to mature for 28 years. In 2020 it was bottled at 46.2% abv as part of the Signatory Vintage Cask Strength Collection. Only 461 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Banana milk shake, rockmelon, herbal and some floral notes. Palate: Hazelnuts and almonds, butterscotch and rose water. Finish: Vanilla and ripe apples. | |
 | Balcones Brimstone Texas Scrub Oak Smoked Texas Whiskey (700ml) Volume: 700ml ABV: 53% Age: No Age Statement Country: America Established in 2008 Balcones Distillery was created to deliver a product that is original and and authentic. More importantly it was to deliver this right in the heart of Texas. Taking an old welding shop under a bridge in Waco it was slowly transformed into a whisky distillery and in 2009 the first spirit ran through the stills. The producers here source local grain, blue corn from New Mexico, Texas grown malted barley, local re-coopered barrels and rain water. The idea is to create whisky that is recognizable and delectable. Ageing here is performed in a unique climate, barrels ‘breathe’ much faster than in Scotland which causes the oak flavours to mingle quicker and accelerates the ageing process. This is whisky that is full of rich flavours and bursting with character. A smoky corn whisky, which is named Brimstone. Usually we would see the grain smoked to make this type of whisky but in Balcones case they’ve decided to leave the grain and smoke the whisky itself. An incredibly new and innovative way to create something extra special. Our Tasting Notes Nose: Old smoker, charred t-bone steaks, dried dark fruits, honey sweetness and warm brown sugar. Palate: Smoky BBQ sauce meats cooking juices and garden herbs, cracked black pepper. Finish: Big, bold and smokey with balanced sweetness and charcoal. | |
 | Archie Rose Australian Rye Malt Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Australia The Archie Rose distillery was first established in 2015 by Will Edwards who had taken inspiration from visits in 2012 to distilleries in New York and Brooklyn. Gaining knowledge from local distilleries in Tasmania and from some of the pioneers of Australian distilling (Bill Lark, Peter Bignell to name a few) Edwards enlisted Peter Bailly (Australia’s only still maker at that time) to hand build three copper pot stills which were powered by gas and used steam to heat the wash. The key in the Archie Rose success story is the appointment of Dave Withers, Master Distiller. This was Dave’s first role as head of distilling and he had a lot to prove to his critics on not only how well he could distill but how innovative he could be. Producing a new style Australian whisky that was one day going to empower the world is not a task taken lightly by Dave or Edwards for that matter. The partnership has proved a huge success and one that we will look back on in decades and we will remember how it changed the Australian distilling culture and whisky scene. First batches have been very well awarded in both local and international levels. The Archie Rose Rye was created by selecting rare malted rye and some of the finest malted barley from local malt houses. The spirit produced was then carefully paired with hand picked virgin American oak casks which had been air dried for 36 months prior. The maritime coastal air of Sydney and the local environment then worked its magic and produced a Rye that has won numerous awards. Our Tasting Notes Nose: Vanilla oak and honeycomb sweetness, orchard fruits of apricot and peaches, creme brulee, milk chocolate toffee and peppermint. Palate: Peach Melba, rye bread, toasted oak and vanilla toffee sweetness. Finish: Salted butter, toasted grains and sweet spices. Awards World’s Best Rye Whisky – World Whiskies Awards (London) World’s Best Rye Whisky – ADI Craft Spirit Awards (USA) World’s Best Rye Whisky – World Whisky Masters (London) Australia’s Best Rye Whisky – San Francisco World Spirits Competition (USA) Australia’s Best Rye Whisky – International Wine & Spirits Competition (London) Australia’s Best Rye Whisky – Los Angeles International Spirits Competition (USA) Australia’s Best Rye Whisky – SIP Awards (USA) Australia’s Best Rye Whisky – International Review of Spirits (USA) | |
 | Ardnamurchan AD/09.20:1 Single Malt Scotch Whisky – First Release (700ml) Volume: 700ml ABV: 46.8% Age: No Age Statement Country: Scotland Located on the most westerly point of the British mainland sits the Ardnamurchan Distillery. Probably one of the most sustainable distilleries in the United Kingdom if not the world, plenty of thought has been given to the environment before designing and developing this distillery. There’s a local hydro-electric generator that provides the cooling water and local forest wood chips that are used to heat the hot water for mashing. The draft left behind after the mash is used to feed local cattle and the pot ale is used for fertilising local fields. Owned and operated by Adelphi the distillery it boasts 2 stills and 7 wash backs. The owners of the distillery are also a very well know quality independent bottler. The first release of single malt Scotch whisky from the Ardnamurchan distillery is now here for us all to enjoy. Bottled from a 50:50 split of unpeated and peated spirit using 65% ex-bourbon casks and 35% sherry casks. The bottle will be equipped with a QR code for you to access the blockchain technology which will provide the entire supply chain history for your bottle. Congratulations to the Ardnamurchan Distillery on their first release single malt.. Our Tasting Notes Nose: Orchard fruits of apples and apricots, pencil shavings, creamed honey, some dark chocolate notes. Palate: Macerated strawberries poached in black peppercorn syrup, sea salt, orchard fruits and violet crumble. Finish: Salty earthy peat smoke, toasted charred wood & creamy chocolate. | |
 | Archie Rose Australian Single Malt Whisky Batch Two (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Australia The Archie Rose distillery was first established in 2015 by Will Edwards who had taken inspiration from visits in 2012 to distilleries in New York and Brooklyn. Gaining knowledge from local distilleries in Tasmania and from some of the pioneers of Australian distilling (Bill Lark, Peter Bignell to name a few) Edwards enlisted Peter Bailly (Australia’s only still maker at that time) to hand build three copper pot stills which were powered by gas and used steam to heat the wash. The key in the Archie Rose success story is the appointment of Dave Withers, Master Distiller. This was Dave’s first role as head of distilling and he had a lot to prove to his critics on not only how well he could distill but how innovative he could be. Producing a new style Australian whisky that was one day going to empower the world is not a task taken lightly by Dave or Edwards for that matter. The partnership has proved a huge success and one that we will look back on in decades and we will remember how it changed the Australian distilling culture and whisky scene. First batches have been very well awarded in both local and international levels. On Wednesday 4th November, almost six years on from when Archie Rose Distilling Co. first opened, they launched the 2nd Batch release of Single Malt Whisky. Crafted to highlight six malts, as opposed to the typical one or two used in most whiskies, each with a unique profile and character created a richer and more expressive flavour, full of distinct regional character. Matured predominantly in 100, 200 and 300-litre Australian Apera (sherry) casks, complemented by a selection of ex-bourbon and Archie Rose’s own 36-month air-dried ex-rye casks, each coopered with a specific balance of both char and toast – with the latter being unusual in the realm of distilling where the lower heat and longer duration toasting process penetrates further into the oak of the cask and offers an entirely different level of complexity than casks that only feature a more traditional char. The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso. Archie Rose Master Distiller Dave Withers said: “It is our conviction that whisky starts life in the field, not the distillery, and a successful fermentation, distillation or maturation is only as good as the malt you start with. As distillers it is our duty to nurture the natural flavours of the malt and through innovative production methods highlight the broad spectrum of flavours that can be unlocked.” Our Tasting Notes Nose: Amaretto biscuits, coffee, grapefruit, aniseed, milk chocolate and pistachio. Palate: Orchard fruits of peaches and apricots with toasted nuts, vanilla and bitter chocolate. Finish: Rye bread, dark chocolate, toasted oak and almond meal. Awards Australia’s Best Single Malt Whisky at the San Francisco World Spirits Competition The World Whisky Masters in London SIP Awards in California. | |
 | Writers Tears Florio Marsala Cask Finish Single Cask Irish Whiskey (700ml) Volume: 700ml ABV: 45% Age: No Age Statement Country: Ireland Writers Tears is produced by the Walsh Distillery in Carlow, Ireland. Family owned and run they were established in 1999 and are dedicated to playing a part in the revival of Irish whiskey as one of the world’s most appreciated spirits. In 2018 they produced Irish whiskies first cask strength whiskey of the modern era. They have also built the largest manually operated distillery in Ireland, uniquely distilling all 3 styles of Irish whiskey under one roof. Pure pot still whiskey is a type of whiskey traditionally made from a mixture of malted and unmalted barley distilled in a pot still. It is unique to Ireland. This style of Whiskey became known as the Champagne of Irish Whiskey and the much sought after liquid was a favourite with Irish writers through the 19th and 20th century. This whiskey was produced by blending single pot still whiskey and single malt Irish whiskey which had initially been matured in ex-bourbon casks before being finished for 12 months in Hogshead barrels that previously held Florio, Sicilian Marsala wine. Expect earthy notes, with fried fruits and candied ginger. Bottled at 45% abv without chillfiltering. Our Tasting Notes Nose: The Marsala wine is very evident, tropical fruits of pineapple and guava, toffee apples and nut praline. Taste: More toffee apples, toasted and caramelised chopped nuts, Christmas spices of cinnamon and all spice. Creamed honey and red grape juice. Finish: Pineapples and mango, some honey sweetness. | |
 | Arran Amarone Cask Finish Island Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 50% Age: No Age Statement Country: Scotland The Isle of Arran distillery was build in 1995 and is now one of two distilleries on the Isle of Arran on Scotland’s West Coast. The distillery boasts an ideal spot for production and distribution of whisky with warm fresh sea air, close proximity to the mainland and an abundance of fresh soft water. Arran enjoys a warm microclimate – the atmosphere of sea breezes and clear mountain air, together with the warm flow of the Gulf Stream is ideal for the speedy maturation of single malts. In the early 19th century, there were more than 50 whisky distilleries on Arran, most of them illegal and carefully hidden from the eyes of the taxmen. The Island’s malt whisky was shipped to the mainland and enjoyed by the gentry, who regularly ‘took the Arran waters’. It was acclaimed at the time as the best whisky in Scotland – only rivalled by those from the ‘Glen of Livet’ After initially maturing in traditional ex-bourbon oak casks over a number of years The Arran Single Malt in this bottling was ‘finished’ in a selection of Amarone wine casks sourced from an artisan producer of this stunning & iconic red wine from the Veneto region of Italy. Amarone is dry Italian red made using partially dried Corvina grapes, Rondinella grapes and Molinara. Arran’s Master Distiller, James MacTaggart, has carefully monitored this period of secondary maturation to ensure the perfect balance is struck between the Amarone casks and the intrinsic sweet-fruity character of The Arran Malt. The end result is a Single Malt with a rich brooding character, full of complexity and quality. Our Tasting Notes Nose: Initially there’s floral notes which move aside and reveal orchard fruits of apple & pear, cinnamon and cranberries. Cherries and dark chocolate emerge and some dried dark fruity notes. Palate: Plums and cherries, pears and honey, tropical fruits, Turkish delight, dark chocolate and cinnamon. Finish: Tropical fruits, dark chocolate, citrus and spice. | |
 | Arran Sauternes Cask Finish Island Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 50% Age: No Age Statement Country: Scotland The Isle of Arran distillery was build in 1995 and is now one of two distilleries on the Isle of Arran on Scotland’s West Coast. The distillery boasts an ideal spot for production and distribution of whisky with warm fresh sea air, close proximity to the mainland and an abundance of fresh soft water. Arran enjoys a warm microclimate – the atmosphere of sea breezes and clear mountain air, together with the warm flow of the Gulf Stream is ideal for the speedy maturation of single malts. In the early 19th century, there were more than 50 whisky distilleries on Arran, most of them illegal and carefully hidden from the eyes of the taxmen. The Island’s malt whisky was shipped to the mainland and enjoyed by the gentry, who regularly ‘took the Arran waters’. It was acclaimed at the time as the best whisky in Scotland – only rivalled by those from the ‘Glen of Livet’ After initially maturing in traditional ex-bourbon oak casks over a number of years The Arran Single Malt in this bottling was ‘finished’ in a selection of casks that previously held Bordeaux sweet wine. Arran’s Master Distiller, James MacTaggart, has carefully monitored this period of secondary maturation to ensure the perfect balance is struck between the Sauternes casks and the intrinsic sweet-fruity character of The Arran Malt. The end result is a Single Malt with a rich brooding character, full of complexity and quality. Our Tasting Notes Nose: Dried apricots preserved in honey, banana fritters, stewed pears, tropical fruits and spice. Palate: Lemon tart, volcanic salt, sultanas, vanilla biscuits and toasted oak. Finish: Orange citrus, soft honey, fresh clean and crisp with a little spice. | |
 | Arran Port Cask Finish Island Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 50% Age: No Age Statement Country: Scotland The Isle of Arran distillery was build in 1995 and is now one of two distilleries on the Isle of Arran on Scotland’s West Coast. The distillery boasts an ideal spot for production and distribution of whisky with warm fresh sea air, close proximity to the mainland and an abundance of fresh soft water. Arran enjoys a warm microclimate – the atmosphere of sea breezes and clear mountain air, together with the warm flow of the Gulf Stream is ideal for the speedy maturation of single malts. In the early 19th century, there were more than 50 whisky distilleries on Arran, most of them illegal and carefully hidden from the eyes of the taxmen. The Island’s malt whisky was shipped to the mainland and enjoyed by the gentry, who regularly ‘took the Arran waters’. It was acclaimed at the time as the best whisky in Scotland – only rivalled by those from the ‘Glen of Livet’ After initially maturing in traditional oak casks for approximately 8 years, The Arran Single Malt in this bottling was finished in a selection of Port casks sourced from an artisan producer of this iconic Portuguese fortified wine. The Arran Master Distiller, James MacTaggart, has carefully monitored this period of secondary maturation to ensure the perfect balance is struck between the Port casks and the intrinsic sweet-fruity character of The Arran Malt. The end result is a Single Malt full of charm, complexity and quality. Our Tasting Notes Nose: Bursting with summer berries, plums, figs and raisins. Creamy vanilla notes, orange citrus and some cinnamon spice. Palate: Dried dark fruits, Christmas spices, cracked black pepper, summer fruits and dark chocolate. Finish: Danish pastries, raspberry jam, gingernut biscuits and spice. | |
 | Big Peat 10 Years Old Blended Malt Scotch Whisky – Douglas Laing (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland Bottled by Douglas Laing, an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come s close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other. In celebration of Big Peat’s 10th birthday in 2019 Douglas Laing have released a limited edition 10 year old expression of this peat packed Islay whisky. Bottled at 46% abv. Our Tasting Notes Nose: Orchard fruits of pear and apple, roasted nuts and moist earthy vegetation. Palate: Smoked meats and toffee sweetness, tropical fruits of coconut and pineapple, cigar box and sea spray. Finish: Smooth honey, toasted rye bread, peat smoke and plenty of earthy notes. | |
 | Royal Brackla 12 Years Old Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 40% Age: 12 Years Old Country: Scotland Owned and operated by John Dewars and Sons Ltd for Bacardi the Royal Brackla distillery is situated in the Highland region of Scotland. It was build back in 1812 and has always been about capturing esters with long fermentation and still arms angled upwards allowing for plenty of contact with copper and plenty of reflux. The whisky itself was the first Scotch to be granted a Royal Warrant back in 1835 and attached the word ‘Royal’ to its name. King William IV gave the Royal Warrant which led to Brackla being known as ‘The King’s Own Whisky’. Using only Oloroso Sherry casks and allowing the whisky to mature for a minimum of 12 years. Bottled at 40% abv. Our Tasting Notes Nose: Chocolate cornflakes, raisins and cocoa. Apple and pears leads to toasted almonds and ginger root. Palate: Raisin toast, chocolate coated raisins, croissants, baking spices and dried red fruits. Finish: Chocolate Flake and sour apple lollies. | |
 | Big Peat Islay Blended Malt Scotch Whisky – Douglas Laing (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland This blended malt is a standout along side Douglas Laing’s Regional collection of blended whiskies. With its Islay character and a little sweetness this small batch bottling is produced without colouring or chill-filtration and contains Islay Malt Whiskies from distilleries such as Ardbeg, Caol Ila, Bowmore and even has whiskies included from the now closed and much sought after Port Ellen distillery. Our Tasting Notes Nose: Now if you’re a fan of Caol Ila, click ‘add to cart’ as there is a distinct Coal Ila aroma. You can sense that the other distillery bottling’s are present but I find that the Caol Ila is the dominant character here. Like most Islay whiskies we find citrus, peat smoke with saltiness but with the Big Peat there’s a touch of brine and fresh leather. The sweetness ties all these notes together to give a very interesting nose that you can sit on for a while, much like a Lagavulin 16 years old. Palate: The palate brings citrus pear and apple with the Caol Ila ash we have grown to love and shows spice and salty liquorice. It is young so give a little bit of a punch. However the young whisky and the sweetness are very well matched and deliver a really excellent whisky on the palate. Finish: The medium finish does not give us the smoke and ash that we expect to linger with an Islay whisky but instead the sweetness and vanillas linger and the smoke dries nicely on the tongue. An excellent blended whisky which does show that it is young and it certainly is smooth and delicious. | |
 | CHAOS Batch 2 Islay Single Malt Scotch Whisky – North Star (700ml) Volume: 700ml ABV: 50% Age: N/A Country: Scotland An Islay single malt from North Star Spirits, dubbed Chaos after the star of the same name, though it tastes like anything but chaotic! This whisky is a vatting of three Caol Ila casks. Drawn from a combination of Oloroso Sherry butts and a refill Hogshead. Bottled at 50% abv with a release of only 1400 bottles for the entire world to enjoy. North Star Spirits is an independent bottler based in Glasgow, Scotland. They pride themselves on bottling the finest single malt Scotch whisky, blended whisky and blended malt Scotch whisky. Producing artisan single cask whisky from various regions of Scotland as well as bottling rums, gins and Bourbon whiskey. All products are small batch, bottled at cask strength. Our Tasting Notes Nose: Dark toffee and pistachio nuts, freshly cooked waffles, sea spray and polished oak. Palate: Salted caramel, lemon citrus and some Christmas cake spice. Finish: Oily and creamy with smoky peaty notes and sea salt. | |
 | Thomson Manuka Smoke ‘Progress Report’ New Zealand Single Malt Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: New Zealand The Thomson Whisky Distillery is located in Riverhead, North West of Auckland. Founded in 2014 is started the same way you would start a band. The team got together and just started tinkering. It was never about taking over the world, or playing Wembley, but about giving it a go, creating the best spirit they could afford to and sharing their journey with anyone who liked whisky. They wanted to give New Zealanders a whisky they could be proud of, with a sharp brand on top. Their bottling’s reflect who they are, because they’re small enough to do it how they like it. As they grow these qualities remain. After a few years mucking about on a home still and learning as much as they could about whisky (mainly by thorough investigation of the flavour) they began the Thomson Whisky project as Independent Bottlers. They got hold of a few barrels of aged single malt from Willowbank Distillery, Dunedin, carefully selected to our personal tastes, to launch under the Thomson name. They figured if it didn’t sell they’d drink it themselves. They didn’t get that lucky. Two barrels, a unique bottle, a business card, and Thomson Whisky came to life. They started telling people about their whisky, and sharing a drink with friends, then bartenders, and shops and people traveling overseas…and the project started firing. Made from 100% New Zealand grown malted barley, smoked using Manuka wood, and distilled through a hand beaten copper pot still, this is an update from the barrels slowly maturing in the warehouses. This ‘work in progress’ bottling offers natural smoke, cinnamon, clove, and Manuka oils. Our Tasting Notes Nose: Oily with natural smoke, spice and some underlying fruit. Palate: Fruity with smoke, cinnamon and clove spices. Finish: Manuka smoke, spice and toasted oak. Awards | |
 | Thomson Rye & Barley New Zealand Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: New Zealand The Thomson Whisky Distillery is located in Riverhead, North West of Auckland. Founded in 2014 is started the same way you would start a band. The team got together and just started tinkering. It was never about taking over the world, or playing Wembley, but about giving it a go, creating the best spirit they could afford to and sharing their journey with anyone who liked whisky. They wanted to give New Zealanders a whisky they could be proud of, with a sharp brand on top. Their bottling’s reflect who they are, because they’re small enough to do it how they like it. As they grow these qualities remain. After a few years mucking about on a home still and learning as much as they could about whisky (mainly by thorough investigation of the flavour) they began the Thomson Whisky project as Independent Bottlers. They got hold of a few barrels of aged single malt from Willowbank Distillery, Dunedin, carefully selected to our personal tastes, to launch under the Thomson name. They figured if it didn’t sell they’d drink it themselves. They didn’t get that lucky. Two barrels, a unique bottle, a business card, and Thomson Whisky came to life. They started telling people about their whisky, and sharing a drink with friends, then bartenders, and shops and people traveling overseas…and the project started firing. Made from New Zealand malted rye and barley. The distillery has crushed, mashed, fermented and finally double distilled through their hand beaten copper pot stills. Aged in virgin French oak octaves. Our Tasting Notes Nose: Dusty oak, vanilla essence, beeswax and kitchen spices. Palate: Rye bread, vanilla white chocolate, pecan pie and delicate spice. Finish: Sweet malty notes with baking spices and jalapeno. Awards | |
 | Ardnamurchan AD/01.21:01 Single Malt Scotch Whisky – Second Release Volume: 700ml ABV: 46.8% Age: No Age Statement Country: Scotland Located on the most westerly point of the British mainland sits the Ardnamurchan Distillery. Probably one of the most sustainable distilleries in the United Kingdom if not the world, plenty of thought has been given to the environment before designing and developing this distillery. There’s a local hydro-electric generator that provides the cooling water and local forest wood chips that are used to heat the hot water for mashing. The draft left behind after the mash is used to feed local cattle and the pot ale is used for fertilising local fields. Owned and operated by Adelphi the distillery it boasts 2 stills and 7 wash backs. The owners of the distillery are also a very well know quality independent bottler. The second release of single malt Scotch whisky from the Ardnamurchan distillery is now here for us all to enjoy. Bottled from a 50:50 split of unpeated and peated spirit using 65% ex-bourbon casks and 35% sherry casks. The bottle will be equipped with a QR code for you to access the blockchain technology which will provide the entire supply chain history for your bottle. Our Tasting Notes Nose: Sweet honey citrus notes with a backdrop of smoke and salt Palate: Continued citrus and summer fruits, with salty notes and more smoke Finish: Smokey and spicy, with just a touch of sweetness | |
 | Caol Ila 2011 Aged 8 Years Provenance Single Malt Scotch Whisky – Douglas Laing (700ml) Volume: 700ml ABV: 46% Age: 8 Years Old Country: Scotland Cask Number(s): 13915 Date of Distilling: 12/2011 Date of Bottling: 02/2020 Matured In: a refill hogshead Un-Chillfiltered The bottler is Douglas Laing an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come as close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other. The name Caol Ila comes from the Gaelic ‘Caol Ila’ meaning ‘Sound of Islay’ which is the stretch of water which separates Islay from Jura. The distillery was founded in 1846 and has been very successful through its long history. The distillery draws water from the nearby loch which is surrounded by myrtle and heather. As did most distilleries it closed during the Great Depression from 1930 to 1937 and was reconstructed from 1972 to 1974. Juggling between old traditional methods and modern methods of using new technology. This distillery produces whiskies that have chocolate, citrus and floral notes as well as tangy and peaty, which is typical of an Islay whisky. A whisky critic once called Caol Ila ‘Mr Consistant’, how right they were. It always amazes us how they are able to create a large volume of spirit and always manage to mature the whisky to a perfect balance. This eight year old single malt whisky was distilled back in December 2011 and set aside to mature in a refill hogshead. Only 400 bottles were produced at 46% ABV by Douglas Laing Independent bottlers. Part of the always tasty Provenance range. Our Tasting Notes Nose: Creamy barley, smoked oak, honey sweetness and red fruits. Palate: Red fruits, smoked malted barley, freshly cracked black pepper and honey. Finish: Smoke, medicinal with red fruits and subtle spice. | |
 | Glen Keith 2013 Aged 7 Years Speyside Single Malt Scotch Whisky – Càrn Mòr Strictly Limited (700ml) Volume: 700 ml ABV: 47.5% Age: 7 Years Old Country: Scotland Cask Number: N/A Date of Distilling: 2013 Date of Bottling: 2021 Matured In: Virgin Oak Finish The Glen Keith Distillery is quite a modern distillery founded in 1958. The distillery was the first to open after the great whisky crash of 1898. Founded by Chivas Brothers it is located in the beautiful town of Keith in Speyside, Scotland. The distillery sits very close to one of Scotland’s oldest distilleries, Strathisla. Chivas use the distillery to produce whisky for their blends mainly Passport and 100 Pipers. The distillery was mothballed in 1999 and reopened in 2013 when it was renovated. Càrn Mòr is an independent bottling label produced by the family owned and operated Morrison Scotch Whisky Distillers. Morrisons own the Aberargie distillery in Perth, Scotland which is now 3 years old (January 2021). The company was originally started by an ex employee of the independent bottling company Scottish Liqueur Centre when in 2008 he gathered a group of whisky enthusiasts and began bottling and selling whisky. The Gaelic name Càrn Mòr is given to the ninth highest mountain in Scotland which sits on the Northwest Highlands. The English translation is Great Peak. Released as part of the Strictly Limited range this BenRiach was distilled in 2013 and sat maturing in ex-sherry barrels before being finished in a virgin oak. It was bottled by Càrn Mòr in 2021 with only 672 bottles being produced at an ABV of 47.5%. Tasting Notes Salted caramel and juicy tropical fruits leave a mouth-watering finish. | |
 | Caol Ila 2012 Aged 8 Years Islay Single Malt Scotch Whisky – Càrn Mòr Strictly Limited (700ml) Volume: 700 ml ABV: 47.5% Age: 7 Years Old Country: Scotland Cask Number: N/A Date of Distilling: 2012 Date of Bottling: 2021 Matured In: Oloroso Sherry Butts The Caol Ila Distillery, The name Caol Ila comes from the Gaelic ‘Caol Ila’ meaning ‘Sound of Islay’ which is the stretch of water which separates Islay from Jura. The distillery was founded in 1846 and has been very successful through its long history. The distillery draws water from the nearby loch which is surrounded by myrtle and heather. As did most distilleries it closed during the Great Depression from 1930 to 1937 and was reconstructed from 1972 to 1974. Juggling between old traditional methods and modern methods of using new technology. This distillery produces whiskies that have chocolate, citrus and floral notes as well as tangy and peaty, which is typical of an Islay whisky. Càrn Mòr is an independent bottling label produced by the family owned and operated Morrison Scotch Whisky Distillers. Morrisons own the Aberargie distillery in Perth, Scotland which is now 3 years old (January 2021). The company was originally started by an ex employee of the independent bottling company Scottish Liqueur Centre when in 2008 he gathered a group of whisky enthusiasts and began bottling and selling whisky. The Gaelic name Càrn Mòr is given to the ninth highest mountain in Scotland which sits on the Northwest Highlands. The English translation is Great Peak. Released as part of the Strictly Limited range this Caol Ila was distilled in 2012 and sat maturing in ex-oloroso Sherry butts for 8 years. It was bottled by Càrn Mòr in 2021 with only 1365 bottles being produced at an ABV of 47.5%. Our Tasting Notes Nose: Toasted nuts, red berries, cherry ripe and faint peat smoke. Palate: The nose breezes through to the palate, now there’s salty notes with cinnamon and clove spice. Finish: Long with sea salt and freshly cracked black pepper, subtle smoke and Sherry sweetness. | |
 | Pulteney 2011 Aged 9 Years Highland Single Malt Scotch Whisky – Càrn Mòr Strictly Limited (700ml) Volume: 700 ml ABV: 47.5% Age: 9 Years Old Country: Scotland Cask Number: N/A Date of Distilling: 2011 Date of Bottling: 2021 Matured In: Bourbon barrels Càrn Mòr is an independent bottling label produced by the family owned and operated Morrison Scotch Whisky Distillers. Morrisons own the Aberargie distillery in Perth, Scotland which is now 3 years old (January 2021). The company was originally started by an ex employee of the independent bottling company Scottish Liqueur Centre when in 2008 he gathered a group of whisky enthusiasts and began bottling and selling whisky. The Gaelic name Càrn Mòr is given to the ninth highest mountain in Scotland which sits on the Northwest Highlands. The English translation is Great Peak. Released as part of the Strictly Limited range this Pulteney was distilled in 2011 and sat maturing in ex-Bourbon Barrels for 9 years. It was bottled by Càrn Mòr in 2021 with only 678 bottles being produced at an ABV of 47.5%. Tasting Notes Fragrant with honeysuckle on the nose and a fresh North Sea salty note on the palate. | |
 | Millstone 92 Rye Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Netherlands Zuidam Distillers still creates their products in the traditional artisanal way. All ingredients are 100% natural and are carefully selected and processed into the most beautiful products in our family owned and run distillery. All recipes are designed by father Fred and son Patrick van Zuidam. This Rye has been matured for at least 4 years in a combination of new American Oak barrels, ex-bourbon barrels and sherry casks before being bottled at 46% ABV. Our Tasting Notes Nose: citrus and spice with a subtle vanilla sweetness Palate: continued fruits with honey and more spice Finish: long finish, continued vanilla and a slight touch of pepper | |
 | Glenturret Triple Wood Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Scotland *Strictly One Per Customer / Household Glenturret is said to be the oldest single Highland malt distillery in Scotland. It was officially established in 1775, though the site dates back to 1717 when there was numerous illicit stills in Glenturret. It was closed in the mid 1920’s and then resurrected in the late 1950’s by Peter Fairlie who repositioned The Macallan brand globally. The distillery is focused on the blended whisky Famous Grouse of which it has a visitors centre named ‘The Famous Grouse Experience’ which attracts over 120,000 visitors annually. Expect a mellow, full bodied and smooth dram. Usually very light in colour with a balance of old oak, sweet honey, fresh fruits and barley. The Triple Wood has been matured in European Oak, and American Oak Sherry casks and also bourbon barrels and bottled at 43% ABV Glenturret Triple Wood 2022 Release was judged the world’s top single malt Scotch whisky at the 2023 International Wines and Spirits Competition (IWSC). The competition, among the largest and most prestigious in the world, evaluated more than 4,000 spirit entries, including hundreds of Scotch whisky entries. The Triple Wood 2022 scored 99 out 0f 100 points to win a Double Gold Medal and was ranked above all the other Scotch whiskies. It was the only Scotch whisky entry to get a score of 99/100 points. Our Tasting Notes Nose: Strong vanilla, with a light spice. Taste: Fresh and fruity, with more vanilla and baking spices. Finish: Slightly tart with a woody finish. | |
 | Tormore 2011 Aged 9 Years Speyside Single Malt Scotch Whisky – Càrn Mòr Strictly Limited (700ml) Volume: 700 ml ABV: 47.5% Age: 9 Years Old Country: Scotland Cask Number: N/A Date of Distilling: 2011 Date of Bottling: 2021 Matured In: Ex Bourbon Peated Cask Càrn Mòr is an independent bottling label produced by the family owned and operated Morrison Scotch Whisky Distillers. Morrisons own the Aberargie distillery in Perth, Scotland which is now 3 years old (January 2021). The company was originally started by an ex employee of the independent bottling company Scottish Liqueur Centre when in 2008 he gathered a group of whisky enthusiasts and began bottling and selling whisky. The Gaelic name Càrn Mòr is given to the ninth highest mountain in Scotland which sits on the Northwest Highlands. The English translation is Great Peak. Released as part of the Strictly Limited range this Tormore was distilled in 2011 and sat maturing in ex-bourbon barrels that had previously held peated whisky. It was bottled by Càrn Mòr in 2021 with only 1308 bottles being produced at an ABV of 47.5%. Tasting Notes Nose: Bursting with orchard fruits, tinned peaches, poached pears, lemon citrus and delicate wafts of smoke. Palate: Salted caramel, toasted walnuts, orange citrus, malted barley and earthy smoke. Finish: Cinnamon and nutmeg, rich notes of vanilla and oak with gentle peat smoke. | |
 | Glenrothes 2011 Aged 9 Years Speyside Single Malt Scotch Whisky – Càrn Mòr Strictly Limited (700ml) Volume: 700 ml ABV: 47.5% Age: 9 Years Old Country: Scotland Cask Number: N/A Date of Distilling: 2011 Date of Bottling: 2021 Matured In: Oloroso Sherry Finish Càrn Mòr is an independent bottling label produced by the family owned and operated Morrison Scotch Whisky Distillers. Morrisons own the Aberargie distillery in Perth, Scotland which is now 3 years old (January 2021). The company was originally started by an ex employee of the independent bottling company Scottish Liqueur Centre when in 2008 he gathered a group of whisky enthusiasts and began bottling and selling whisky. The Gaelic name Càrn Mòr is given to the ninth highest mountain in Scotland which sits on the Northwest Highlands. The English translation is Great Peak. Released as part of the Strictly Limited range this Glenrothes was distilled in 2011 and sat maturing in for no less than 9 years before being finished in ex Oloroso Sherry casks for a short period. It was bottled by Càrn Mòr in 2021 with only 1900 bottles being produced at an ABV of 47.5%. Our Tasting Notes Nose: Bursting with bold sherry notes, dark fruits and Christmas cake aromas. Palate: Christmas cake doused in whisky with a sprinkle of baking spices. Finish: Sultanas, raisins and currents, dried orange peel and sweet dark fruits. | |
 | Ben Nevis 2011 UCF Aged 10 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 10 Years Old Country: Scotland Cask Number(s): 143 + 146 Date of Distilling: 04/03/2011 Date of Bottling: 19/03/2021 Matured In: two ex Bourbon Barrels Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. Ben Nevis Distillery is one of the oldest licensed distilleries in Scotland. The distillery is nestled at the foot of Britain’s highest mountain, Ben Nevis, which has a summit elevation of 4’406 feet above sea level giving its malt a renowned name ‘the dew of Ben Nevis’ . This imposing mountain provides an impressive background to a traditional Scottish craft. The distillery was founded by ‘Long John’ Macdonald (no he was not a pirate) in 1825 and in 1848 in a cunning way of promotion presented a cask to Queen Victoria when she visited Fort William. They produce both malt and grain whiskies simultaneously due to installation in 1955 of a special still. This single malt whisky was distilled in 2011 at the Ben Nevis distillery in the Highlands. It was placed in two ex Bourbon Barrels and left to mature for 10 years. In 2021 it was bottled at 46% abv as part of the Signatory Vintage Un-Chillfiltered Collection. | |
 | Caol Ila 2011 UCF Aged 10 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 10 Years Old Country: Scotland Cask Number(s): 310870 + 310875 Date of Distilling: 08/05/2011 Date of Bottling: 01/06/2021 Matured In: two ex Bourbon Barrels Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Caol Ila Distillery, The name Caol Ila comes from the Gaelic ‘Caol Ila’ meaning ‘Sound of Islay’ which is the stretch of water which separates Islay from Jura. The distillery was founded in 1846 and has been very successful through its long history. The distillery draws water from the nearby loch which is surrounded by myrtle and heather. As did most distilleries it closed during the Great Depression from 1930 to 1937 and was reconstructed from 1972 to 1974. Juggling between old traditional methods and modern methods of using new technology. This distillery produces whiskies that have chocolate, citrus and floral notes as well as tangy and peaty, which is typical of an Islay whisky. This single malt whisky was distilled in 2011 at the Caol Ila distillery on Islay. It was placed in two ex Bourbon Barrels and left to mature for 10 years. In 2021 it was bottled at 46% abv as part of the Signatory Vintage Un-Chillfiltered Collection. | |
 | Dailuaine 2008 UCF Aged 13 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 13 Years Old Country: Scotland Cask Number(s): 800042 + 800043 Date of Distilling: 09/04/2008 Date of Bottling: 01/06/2021 Matured In: Bourbon Barrels Un-Chillfiltered Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Dailuaine Distillery derives from the Scottish Gaelic ‘An dail uaine’ meaning ‘green valley’. This distilleries whiskies are rarely seen and sought after when they are available. Owners Diageo use the malt from the distillery in blends, mainly Johnnie Walker. Only the best casks make it out to be independently bottled. Available usually at cask strength as a vintage or aged statement. This single malt whisky was distilled in 2008 at the Dailuaine distillery on before being placed in two ex Bourbon Barrels and left to mature for 13 years. In 2021 it was bottled at 46% abv as part of the Signatory Vintage Un-Chillfiltered Collection. Our Tasting Notes Nose: Digestive biscuits, orange toffee, vanilla anglaise and roasted chestnuts. Palate: Banoffee pie, vanilla custard, dark dried fruits and honey sweetness with rich malt. Finish: Toasted nuts, citrus and slightly herbal. | |
 | Glen Elgin 2007 UCF Aged 14 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 14 Years Old Country: Scotland Cask Number(s): 800255 + 800260 Date of Distilling: 01/05/2007 Date of Bottling: 31/05/2021 Matured In: two ex Bourbon Hogsheads Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Glen Elgin Distillery is situated in the heart of Speyside approximately 3 miles south of Elgin. This distillery was the last distillery to be built during the boom years of the 1890s. The architect, Charles Doig, stated it would be the last one built in Speyside for 50 years. His prediction was remarkably accurate with Tormore being the next distillery built, in 1958. The original site was chosen for its water source and close proximity to the railway line. Unfortunately the water source proved unreliable and permission for a railway siding was refused. Until the 1950s the distillery was entirely operated and lit by paraffin. All machinery was driven by a paraffin engine and a water turbine. The distillery is owned by Diageo with the spirit still being a key component of White Horse blended whisky, exported to over 200 countries worldwide. This single malt whisky was distilled in 2007 at the Glen Elgin distillery in Speyside. It was placed in two ex Bourbon Hogsheads and left to mature for 14 years. In 2021 it was bottled at 46% abv as part of the Signatory Vintage Un-Chillfiltered Collection. Our Tasting Notes Nose: Porridge oats and orange syrup, earthy with ginger and fresh cereals. Palate: Chocolate orange, oat biscuits, white pepper and dark toffee. Finish: Citrus sweetness, malty with rich oak and warm spice. | |
 | Linkwood 2008 UCF Aged 13 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 13 Years Old Country: Scotland Cask Number(s): 803604 + 803605 Date of Distilling: 31/03/2008 Date of Bottling: 27/05/2021 Matured In: two ex Bourbon Hogsheads Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Linkwood Distillery was established in 1821, but only started production in 1824. Owner Peter Brown was the manager of the Linkwood Estate and wisely kept his nose clean until the 1823 Excise Act was on the stature book. The distillery was rebuilt in 1874 and was run as an independent distillery up until 1932 where is joined DCL, now Diageo. It has remained in production ever since, with regular upgrades taking place, most significantly in 1972 when a new distillery was built opposite the old buildings. The owners ran both distilleries until 1985 when the original distillery was used as an experimental site. The capacity of the distillery is now around 5.5 million litres per annum. This single malt whisky was distilled in 2008 at the Linkwood distillery in Speyside. It was placed in two ex Bourbon Hogsheads and left to mature for 13 years. In 2021 it was bottled at 46% abv as part of the Signatory Vintage Un-Chillfiltered Collection. Our Tasting Notes Nose: Sultana scones, salted butter and berry jam. Palate: Lemon sorbet, toasted almond flakes, rich oak and some soft spices. Finish: Buttery puff pastry, peaches and nectarines lead to gentle savoury spice. | |
 | Mortlach 2009 UCF Aged 11 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 11 Years Old Country: Scotland Cask Number(s): 317287 + 317305 Date of Distilling: 10/12/2009 Date of Bottling: 19/03/2021 Matured In: two ex Bourbon Hogsheads Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. Mortlach was established in 1823 in the wake of the Excise Act. Built on the site of an older illicit distillery Mortlach was the first legal distillery in Dufftown which is the epicentre on Speyside. Now under the ownership on Diageo it plays a very important role in some of the world’s finest blends. This is due to the oily meaty character it has and the mass production. Known as “The Beast of Dufftown” this character is due to its special distillation process resulting in a spirit which has been distilled 2.81 times. Mortlach is again making its mark as a single malt with last years Diageo Special Release bottling selling out in record time. This single malt whisky was distilled in 2009 at the Mortlach distillery before being placed in two ex Bourbon Hogsheads and left to mature for 11 years. In 2021 it was bottled at 46% abv as part of the Signatory Vintage Un-Chillfiltered Collection. | |
 | Unnamed Orkney 2006 UCF Aged 15 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 15 Years Old Country: Scotland Cask Number(s): DRU 17/A65#3 Date of Distilling: 14/02/2006 Date of Bottling: 18/03/2021 Matured In: two refill Sherry Butts Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. This single malt whisky was distilled in 2006 at an undiclosed distillery on Orkney. It was placed in a two refill ex Sherry Butts and left to mature for 15 years. In 2021 it was bottled at 46% abv as part of the Signatory Vintage Un-Chillfiltered Collection. | |
 | Unnamed Speyside 2007 UCF Aged 13 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 13 Years Old Country: Scotland Cask Number(s): DRU17/A190#13 Date of Distilling: 05/03/2007 Date of Bottling: 12/06/2020 Matured In: two ex Sherry Refill Butts Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. This single malt whisky was distilled in 2007 at an undisclosed distillery in Speyside. It was placed in two ex Sherry refill Butts and left to mature for 13 years. In 2021 it was bottled at 46% abv as part of the Signatory Vintage Un-Chillfiltered Collection. Our Tasting Notes Nose: Honey puff cereal with a drizzle of blonde caramel and malty richness. Palate: Orchard fruits of pear and peach with toasted chestnut, dark fruits and creamy fudge. Finish: Big bold toffee notes deliver a long finish. | |
 | Rock Island Blended Malt Scotch Whisky – Douglas Laing (700ml) Volume: 700ml ABV: 46.8% Age: No Age Statement Country: Scotland This blended scotch whisky is a small batch release ‘Vatted Malt’ which marries some of Scotland’s finest maritime malts and aged malts into a real treasure of a whisky. Whiskies distilled on the Isle of Jura, Isle of Arran, Isle of Islay and Isle of Orkney are blended together to display a whisky with a hidden delicacy and plenty of maritime notes. The independent bottler Douglas Laing has again given us a whisky that again excites the pallet like a pearl excites the eyes. The bottler is Douglas Laing an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come as close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other. The Rock Island is a marriage of malts from Scotland’s whisky islands, the whisky combines liquid distilled on Islay, Arran, Orkney and Jura. Bottled at 46.8% abv, Rock Island is non-chill-filtered and bottled without caramel colouring. The Rock Oyster name was changed to Rock Island recently. The name was changed in April 2019 following feedback from global markets who felt oysters were too much of a polarising food. Our Tasting Notes Nose: Winter sea breeze, smouldering peat smoke, orchard fruits and honey sweetness. Palate: Salted vanilla pods, digestive biscuits, black pepper spice, soft smoke, warm honey and charred oak. Finish: Long with maritime notes and subtle spice. | |
 | Full Proof 1792 Kentucky Straight Bourbon Whiskey (700ml) Volume: 750ml ABV: 62.5% Age: No Age Statement Country: America A new addition to the 1792 Bourbon offerings, this delicious, bold Bourbon is un-Chillfiltered, only being filtered through a plate and frame filter, allowing for a higher ABV and rich, strong flavour. It has been bottled at 62.5% ABV. Our Tasting Notes Nose: Sweet brown sugar and maple syrup, with a touch of oaky spice Taste: More sweetness, but more like toffee, there’s a hint of smoke and spice. Finish: Long finish, sweet with baking spices | |
 | Thomson South Island Peat Single Malt New Zealand Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: New Zealand The Thomson Whisky Distillery is located in Riverhead, North West of Auckland. Founded in 2014 is started the same way you would start a band. The team got together and just started tinkering. It was never about taking over the world, or playing Wembley, but about giving it a go, creating the best spirit they could afford to and sharing their journey with anyone who liked whisky. They wanted to give New Zealanders a whisky they could be proud of, with a sharp brand on top. Their bottling’s reflect who they are, because they’re small enough to do it how they like it. As they grow these qualities remain. After a few years mucking about on a home still and learning as much as they could about whisky (mainly by thorough investigation of the flavour) they began the Thomson Whisky project as Independent Bottlers. They got hold of a few barrels of aged single malt from Willowbank Distillery, Dunedin, carefully selected to our personal tastes, to launch under the Thomson name. They figured if it didn’t sell they’d drink it themselves. They didn’t get that lucky. Two barrels, a unique bottle, a business card, and Thomson Whisky came to life. They started telling people about their whisky, and sharing a drink with friends, then bartenders, and shops and people traveling overseas…and the project started firing. Thomson Whisky brings you an update from the barrel. A limited batch release bottling made from 100% New Zealand grown malted barley, smoked using South Island Peat, and distilled through their copper pot still. This limited release bottling will give enthusiasts the opportunity to experience the developing flavours of this young peated malt or collect one of this limited release. It’s their Peated release in its youth which means it’s lively and shows iodine, smoke and sweet vanillas. Our Tasting Notes Nose: Earthy peat smoke and garden herbs, sweet vanilla combines with shaved milk chocolate. Palate: Sour fruity lollies, minerals, sea salt and rye bread, herbaceous with some freshly baked breads. Finish: Garden herbs, sea salt, iodine and spice. Awards Bronze New Zealand Whisky Awards 2018 Silver Outstanding medal winner IWSC UK 2017 Gold Medal winner San Francisco World Spirit | |
 | Bladnoch 11 Years Old Annual Release Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46.7% Age: 11 Years Old Country: Scotland The Bladnoch distillery was originally established in 1817 by brothers John and Thomas McClelland. It was licensed in 1825 and the spirit was made by using barley grown in the surrounding fields. The distillery has not had an easy life with many owners passing through the distillery over the next 100 years. It was in 2014 when the distillery was placed into receivership that Australian Entrepreneur David Prior decided to purchase the distillery with the deal going through in 2015. A complete refurbishment then took place and brought the distilleries production back online. Casks that have sat in the warehouses for many years maturing are now being used to create some very unique and memorable whiskies. Today, under the auspices of Australian owner David Prior, Bladnoch produces a light, grassy and malty Lowland-style malt. The whisky being released from the distillery at the current moment is from the Raymond Armstrong era when a more delicate style was introduced with some peated malt also being used in production. The Bladnoch 11 years old was matured exclusively in ex Bourbon casks and bottled at 46.7% ABV. It is an Australian Exclusive bottling making it a very rare find. Our Tasting Notes Nose: Honey sweetness and fresh orchard fruits of apple and stewed fruit compote, slightly floral with a lovely balanced oak aroma. Palate: Freshly cut apple, creamy vanilla oak, citrus, red berries and some ginger biscuits. Finish: Medium with apricots, apple and peppery spice. | |
 | WhistlePig Farmhouse Rye Crop No.3 Straight Rye Whiskey (750ml) Volume: 750ml ABV: 43% Age: 15 Years Old Country: America WhistlePig was established in 2007 when the owners purchased a farm in Shoreham, Vermont. With help from their Master Distiller Dave Pickerell they purchase stock of 10 year old blending Whiskey in Canada that was being misused. With this whisky they started to unlock the potential of the local lands and years of knowledge. WhistlePig today produces Rye whiskey of the highest standard and continues to grow its reputation as one of the most sought after Rye whiskey brands in the world. FarmStock Rye Crop No. 003 is the third release of Whistlepig’s limited edition annual Triple Terroir Whiskey. Created from their very own rye grain, distilled and proofed with local water, and aged in custom Vermont White oak. This year’s release is a historical step for the distillery, it’s the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada. Our Tasting Notes Nose: Punchy maraschino, toasted nuts and tobacco. Palate: Toffee sweetness combines with hone baking spices and creamy vanilla with very well integrated oak and some floral notes. Finish: Bold and long, plenty of spice and toffee sweetness. | |
 | GlenDronach Port Wood Finish Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 10 Years Old Country: Scotland GlenDronach distillery was founded in 1826 and is situated near Forgue, by Huntly, in Aberdeenshire, Scotland. It has had many owners through its long history but non as significant as when The BenRiach Distillery Company Ltd owned the distillery between 2008 and 2016. The owners made significant changes as to how the brand was positioned and marketed as well as changed the core range and undoubtedly placed this distillery on the map of sought after whisky. A significant amount of GlenDronach is now purchased for collection and investment. It has over the past decade slowly become the new Macallan of the Scottish whisky industry. Renowned for its signature style of whisky, matured in the finest Pedro Ximènez and Oloroso Sherry casks. This single malt whisky has been released as an alternative to the very popular GlenDronach peated Port Wood which graced the shores of Australia not long ago. This non peated version has been initially matured in Pedro Ximénez and Oloroso sherry casks then it has been given a finish in ex Port casks from Portugal to add some further depth of flavour and sweetness. Bottled at 46% ABV with natural colour. Our Tasting Notes Nose: Wild berries and ripe dark plums, cherry blossom and fragrant oak. Palate: Strawberries, blackberries and dark cherries at first, chocolate covered granola bars, orange marmalade and apple pie. Finish: Dried orange peel, dried dark fruits and freshly baked Cantucci. | |
 | Caol Ila Aged 12 Years Single Malt Scotch Whisky Batch 19 – That Boutique-Y Whisky Company (500ml) Volume: 500ml ABV: 56.6% Age: 12 Years Old Country: Scotland The Caol Ila distillery is situated on the north-east coast of Islay, has has been producing spectacular single malt Scotch whisky since 1846! A very well-loved distillery, producing stunning peated expressions, and in recent years have been experimenting with unpeated malt too. If you don’t like deers, you probably shouldn’t look at the label of our Caol Ila bottling, because it’s got bloomin’ loads of them on it, charging across from the Isle of Jura to Caol Ila with Prince Vultan leading the proceedings. Scary stuff. That Boutique-y Whisky Company bottles single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels. Another superb bottling of Caol Ila bottled by the chaps at That Boutique-y Whisky Company. This time they have created a whisky with a delicious combination of smoke, fruit and citrus. Bottled at 56.6% ABV with only 384 bottles produced. | |
 | Tobermory 12 Years Old Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46.3% Age: 12 Years Old Country: Scotland The Ledaig or Tobermory Distillery is a single malt whisky distillery located on the island of Mull in the Inner Hebrides off the West Coast of Scotland. Originally founded in 1798 by John Sinclair, under the name Ledaig (pronounced ‘lea-chick’). The distillery closed in 1837 and reopening in 1878, the distillery was acquired in 1890 by John Hopkins and Company. Today, Tobermory is the only distillery on the Isle of Mull. The distillery has quite a small annual capacity of just one million litres and runs at but three quarters of this capacity. In 1930, the distillery closed and was used as a power plant. It was not the only time Tobermory had been used for purposes other than whisky distillation; in 1982 the buildings were leased to a dairy company who used them for storing cheese. The distillery uses malted barley which is shipped from the Port Ellen maltings at the South-East of Islay, also home to a more recent experiment whereby some casks are sent for maturation on the island, these are bottled as Ledaig. The usual releases show us that when it’s bottled Tobermory then no or little peat has been used in the production but when it is released as Ledaig there is a high amount of peat content in the production and therefor a smoky whisky is created. Tobermory is derived from the Gaelic phrase ‘Tobar Mhoire’, meaning “Mary’s well” which refers to a well located nearby which was dedicated in ancient times to the Virgin Mary. Released as part of a celebration of the distillery returning to life after being closed for two years. A whisky matured in American oak ex-Bourbon barrels for 12 years and bottled at 46.3% ABV. Our Tasting Notes Nose: Ripe orchard fruits of apple, peach and pear with some soft caramel notes. Creamy porridge with cinnamon sprinkle. Palate: Malty with great mouthfeel. Ripe stone fruits, oily and some soft oak. Finish: Citrus, shaved oak, creamy toffee and raisins. | |
 | Deanston Virgin Oak Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46.3% Age: No Age Statement Country: Scotland The Deanston Distillery is located on the banks of the River Teith, eight miles from the town of Stirling. It is the largest distillery owned by Burn Stewart Distillers Ltd, who also own Bunnahabhain Distillery and Tobermory distillery. Deanston Distillery was traditionally a working mill but was transformed into a distillery in 1966. The constant supply of pure water from the River Teith contributed to the decision to turn the mill into a distillery and Deanston is now one of only a handful of distilleries in Scotland to be self-sufficient in electricity, with power generated by an onsite hydro-electroc facility. Deanston sits in the Highland single malt region of Scotland and produces whisky which is handmade by ten local craftsmen. You should expect a bouquet of flavours, honey, cloves, ginger. Like a herbal tonic this malt is heavy and malty with medicinal characters. Deanston have taken some young whisky here and given it a finish in brand new oak casks from Kentucky. The result is a beautifully creamy oily whisky bottled at 46.3% ABV. Our Tasting Notes Nose: Lemon citrus, honey sweetness, freshly malted barley and some soft peat smoke. Palate: Creamy toffee, oak and an ice cream of baking spices. Finish: Oak spice and honey sweetness. | |
 | Bruichladdich 2012 Islay Barley Unpeated Islay Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 50% Age: No Age Statement Country: Scotland Using 100% Islay barely taken from Dunlossit, Sunderland, Cruach, Strachmill, Rockside, IslandFarm, Coull and Mulindry. Matured in 75% 1st fill American oak ex-Bourbon casks and 25% 2nd fill ex-wine casks for at least 8 years. Official Tasting Notes Nose: Citrus malt, salty with hints of summer fruits. Palate: sweet vanilla, buttercake and floral notes Finish: medium finish of spice and oak, with a smooth sweetness | |
 | Lindores Abbey MCDXCIV Commemorative First Release Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland Lindores Abbey is officially recognised site of the first recorded distillation of Scotch whisky. It was back in 1494 that King James IV commissioned Brother John Cor at Lindores Abbey to make aqua vitae with eight bolls of malt. After a break of almost 523 years the stills at Lindores Abbey Distillery are flowing. Twenty years in the making and we can now enjoy a whisky again from where it all began. Distilled, matured and bottled in Scotland low land region this whisky has spent it’s years maturing in ex-bourbon, ex-sherry, and STR ex-Burgundy red wine casks. It’s packed full of flavour and it’s the Commemorative First Release edition, which has been labelled to celebrate the launch! Bottled at 46% ABV and available in limited numbers. Once it’s gone, it’s gone. Our Tasting Notes Nose: Delightfully malty and fresh, creamy highland toffee bars, hazelnuts and vanilla. Orchard fruits and puff pastry, some dried fig and fresh blueberries, subtle floral notes with dark chocolate and a sprinkle of sea salt. Palate: Creamy and oily, first up is the wonderful spices of clove and nutmeg, creamy caramel and vanilla, baked apple, dark fruits and some digestive biscuit. Orchard fruits and dark chocolate with a touch of orange zest. Finish: Medium to long, ripe orchard fruits accompanies anise, menthol and drying oak. | |
 | Adnams Single Malt English Whisky Batch 1 – That Boutique-Y Whisky Company (500ml) Volume: 500ml ABV: 50% Age: 7 Years Old Country: England That Boutique-y Whisky Company bottles single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels. The Boutique-y Whisky Company has released it’s first bottling from Southwold from the Adnams Distillery. Adnams is a name more well known for it’s beer, but also produces exceptional spirits too. Batch 1 is a release of 406 Bottles | |
 | Bowmore Aged 10 Years Islay Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 40% Age: 10 Years Old Country: Scotland The Bowmore Distillery was founded in 1779 and is positioned on the beautiful rugged shores of Loch Indaal in the town of Bowmore. The distillery is owned by the new partnership of Beam Suntory and produces over 2 million litres of spirit each year. This Islay distillery, still to this day, retains the traditional floor method of malting barley allowing the distillery to offer a very unique product. Nowadays most distilleries use more modern efficient methods to malt barley using mechanical equipment with expert ‘maltsters’. Bowmore single malt is loved all over the world due to a very special peaty salty flavour is has on the palate. The whiskies they produce are of great charm and perhaps not as well noticed as some other whiskies on the island but they have plenty of peat smoke and a refreshing finish. Did you know? The Bowmore Distillery converted one of its warehouses into the villages swimming pool. They used the waste heat from the distillery to warm the waters, this allowed for a very pleasant swim. The water source for the Bowmore Distillery is found at the Laggan River which collects most of its water from the rivers Kilennan, Barr and Duich. Bowmore was one of the first legal distilleries on the island of Islay and is situated in the centre of town. The distillery attracts many tourists to the town making Bowmore town centre a hard place to get a parking space and find a shop (or a bar) that’s not bustling with life. Bowmore aged 10 years is the marriage of Spanish Oak Sherry casks and Hogsheads giving it a balance between coastal Islay peat smoke and true sherried sweetness. Our Tasting Notes Nose: Christmas cake, salt and cinnamon Palate: Citrus peel, salt and dark chocolate Finish: Long and warm, full of malty spice | |
 | Glenfarclas Aged 12 Years Highland Single Malt Scotch Whisky (1000ml) Volume: 1000ml ABV: 43% Age: 12 Years Old Country: Scotland The Glenfarclas distillery is famous for its Sherry-influenced expressions and there’s not an expression more known that the Glenfarclas Aged 15 Years Single Malt. It is matured in 60% ex-Sherry casks and 40% ex-Bourbon casks. The maturation in the Bourbon casks are slightly different to the normal maturation guidelines. Before using the casks they are shaved back slightly. This allows the whisky to gain more flavour influence from the Sherry casks, resulting in a richer, fruitier whisky. Many whisky enthusiasts and writers consider this single malt whisky to be amongst some of the best in the world. The 12 Year Old expression has the benefit from the extra 2 years maturation from the 10yo, as it moves more toward the heavy sherried expressions that come with more age. Bottled at 43% and in a 1L bottle. Official Tasting Notes Nose: Sweet and spicy, hints of citrus peel Taste: Bold and sweet, toffee, vanilla with just a hint of smoke Finish: Long, lingering and spicy | |
 | Mackmyra Brukswhisky Swedish Single Malt Whisky (700ml) Volume: 700ml ABV: 41.1% Age: No Age Declaration Country: Sweden Swedish distillery Mackmyra brings you this uniquely smoky, peaty expression, given the name Svensk Rök, which means ‘Swedish Smoke’. The smoke flavour is inspired by the Swedish tradition of preserving food over burning juniper twigs. Smoking their malt in this way captures this traditional flavour in a whisky with an uniquely Swedish characteristic. Brukswhisky is the core expression from Mackmyra and is matured in first fill bourbon barrels, while also containing whisky aged in Sherry and Swedish Oak casks, and a smokier malt also. These all combine for a unique, complex whisky bottled at 41.4% Our Tasting Notes Nose: Fresh fruit, citrus peel, vanilla and toffee – notes of spice and pine. Palate: Creamy vanilla with more fruit and berries and toffee. Finish: Continued orchard fruits, with spice and oaky tones. | |
 | Ardmore Traditionally Peated Highland Single Malt Scotch Whisky (1000ml) Volume: 1000ml ABV: 40% Age: No Age Statement Country: Scotland The Ardmore distillery was first built in 1899 by William Teacher and Sons and changed hands in 1976 when it was taken over by Allied Brewers which are now more commonly known as Allied Distillers. The current owners Fortune Brands Inc produce around 5,100,000 litres of malt whisky per year and this is a major contributor to Teacher’s Highland Cream which is very fitting as they were the original owners. The distillery is based in Kennethmont which is a beautiful village north west of Aberdeenshire south of Huntly in Scotland’s Highland region. Expect a zesty single malt whisky full of citrus fruits and a little peat smoke. A lingering mouth feel that just keeps on giving. Ardmore Traditionally Peated is initially aged in American Oak Barrels before being finished in quarter casks before being bottled at 40% ABV and placed inside a litre bottle. Official Tasting Notes Nose: Malt and brown sugar and peat smoke. Taste: Vanilla, sweet barley sugar, more peat Finish: Medium sweet finish | |
 | Tomatin 15 Years Old Travel Retail Exclusive Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 15 Years Old Country: Scotland The Tomatin (Gaelic meaning ‘the hill of bushes’) distillery was built in 1897 and is one of the highest distilleries in Scotland sitting nearby the Hill of Parting which is where the Jacobite clans settled after their defeat at Colloden. The distillery was founded by a Japanese company and it is currently owned by a different Japanese company Takara Shuzo and Okura. The water source for this distillery is All-na-Frithe a burn which is found locally. This helps the distillery produce 5,000,000 litres of whisky each year which makes it one of largest producers in Scotland. The still room has 23 stills in total. This Tomatin 15 Years Old was part of a travel retail exclusive range. Exclusively matured in ex-American oak casks and matured for no less than 15 years. Bottled at 46% ABV. Our Tasting Notes Nose: Tropical melon, fresh malted barley, honey sweetness and shaved oak. Palate: Creamy fresh barley notes combine with earthy vanilla and blonde caramel. Floral elements start to show orange blossom and ripe green apples. Finish: Poached pears, nutmeg, cinnamon and fresh white pepper. | |
 | Port Askaig 2011 Single Cask Bottled 2021 Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 48% Age: 10 Years Old Country: Scotland The Port Askaig range is brought to us by Specialty Drinks Limited who were responsible for the Elements of Islay independently bottled range brought to Australia a few years back. The single malt is produced at an undisclosed distillery however there is plenty of discussion that this is whisky from Caol Ila distillery on Islay. This whisky is a limited release from the chaps at Elixir Distillers. A whisky that has been distilled at the Caol Ila distillery on the 25th of January 2011 and bottled on the 17th of December 2021. It has been fully matured in a Sherry Butt number 301630 for no less than 10 years. Bottled at 48% ABV and boasts Starwberry jam, vanilla and smoke with a peppery spice. Our Tasting Notes Nose: Baked apples, ash, peat smoke and hints of vanilla and macerated strawberries. Palate: Bursting with orchard fruits, summer berries, creamy vanilla and peppery spice. Finish: Long with less fruit, honey sweetness, hints of leather and red berries and more warming peat smoke. | |
 | Benromach Contrasts Cara Gold Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: 10 Years Old Country: Scotland It was always the ambition of John Urquhart and subsequent generations of the Urquhart family that one day Gordon & MacPhail would own and manage a distillery of its own. This dream became a reality in 1993 when the company purchased Benromach Distillery in Forres. At the time the distillery was virtually derelict, all the fixtures and fittings had been ripped out and sold by the previous owners. Drawing upon generations of expertise in the whisky industry, Benromach was carefully and painstakingly re-equipped ready to recommence operation before it was officially reopened by HRH Prince Charles in 1998. Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years. From the Benromach Contrasts series we see the distillery showcasing Cara Gold malted barley. The barley is a light roasted style of barley which when paired with the lightly peated malt of Benromach and then matured in first fill ex-Bourbon barrels gives us a whisky that is rich, fruity, creamy and extremely satisfying. Our Tasting Notes Nose: Bursting with big fruity notes, lychee, rock melon, freshly cooked ANZAC biscuits, salted butter and malted barley. Palate: Mouth-coating and creamy, butterscotch, citrus, soft smoke and white peppercorns. Finish: Medium to long with creamy blonde caramel and sweet peat smoke. | |
 | Archie Rose Australian Single Malt Whisky Batch Six (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Australia *Strictly One Per Customer The Archie Rose distillery was first established in 2015 by Will Edwards who had taken inspiration from visits in 2012 to distilleries in New York and Brooklyn. Gaining knowledge from local distilleries in Tasmania and from some of the pioneers of Australian distilling (Bill Lark, Peter Bignell to name a few) Edwards enlisted Peter Bailly (Australia’s only still maker at that time) to hand build three copper pot stills which were powered by gas and used steam to heat the wash. The key in the Archie Rose success story is the appointment of Dave Withers, Master Distiller. This was Dave’s first role as head of distilling and he had a lot to prove to his critics on not only how well he could distill but how innovative he could be. Producing a new style Australian whisky that was one day going to empower the world is not a task taken lightly by Dave or Edwards for that matter. The partnership has proved a huge success and one that we will look back on in decades and we will remember how it changed the Australian distilling culture and whisky scene. First batches have been very well awarded in both local and international levels. In 2022, almost eight years on from when Archie Rose Distilling Co. first opened, they launched the 6th Batch release of Single Malt Whisky. Crafted to highlight six malts, as opposed to the typical one or two used in most whiskies, each with a unique profile and character created a richer and more expressive flavour, full of distinct regional character. Matured predominantly in 100, 200 and 300-litre Australian Apera (sherry) casks, complemented by a selection of ex-bourbon and Archie Rose’s own 36-month air-dried ex-rye casks, each coopered with a specific balance of both char and toast – with the latter being unusual in the realm of distilling where the lower heat and longer duration toasting process penetrates further into the oak of the cask and offers an entirely different level of complexity than casks that only feature a more traditional char. The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso. Archie Rose Master Distiller Dave Withers said: “It is our conviction that whisky starts life in the field, not the distillery, and a successful fermentation, distillation or maturation is only as good as the malt you start with. As distillers it is our duty to nurture the natural flavours of the malt and through innovative production methods highlight the broad spectrum of flavours that can be unlocked.” Our Tasting Notes Nose: Amaretto biscuits, coffee, grapefruit, aniseed, milk chocolate and pistachio. Palate: Orchard fruits of peaches and apricots with toasted nuts, vanilla and bitter chocolate. Finish: Rye bread, dark chocolate, toasted oak and almond meal. | |
 | Elements Of Islay CL14 Islay Single Malt Scotch Whisky (500ml) Volume: 500ml ABV: 50.1% Age: No Age Statement Country: Scotland The Elements of Islay are a range of iconic, small-batch, expertly sourced independently bottled whiskies. The Limited Edition range consists of single malt bottlings from individual Islay distilleries identified with periodic symbols and batch numbers (Lp1, Ar2, and so on). They are bottled either as single casks or as small batches between 3 and 20 carefully selected casks. These expressions celebrate the distilleries’ individual character while presenting a balanced and characterful whisky bottled at full proof. This 14th Elements of Islay bottling from Caol Ila is a marriage of distillates from 2012, 2013 and 2015 all aged in ex-Oloroso Sherry butts and American oak Hogsheads. Bottled unchillfiltered at 50.1% ABV. Caol Ila is renowned for its light, flinty style, which adds elegance to the layers of smoke and strong coastal notes that are its trademark. These flavours combine with red fruits to create a wonderful smokey fruity whisky. Our Tasting Notes Nose: Freshly shucked oysters, dried dark fruits, campfire smoke, malted barley sweetness and soft baking spices. Palate: Creamy smoke with hints of barrel char, minerality, sea salt and dried dark fruits with summer berries and white pepper. Finish: Long and smoky, hints of dried fruits, dark chocolate, campfire smoke and soft peppery spice. | |
 | La Cofradia Signature blanco Tequila (750ml) Volume: 750ml ABV: 40% Age: No Age Statement Country: Mexico For over 50 years, La Cofradia have been distilling and bottling Tequila and it is with this length of experience that has made them one of the finest and best in the market. Producing top quality products with high quality agave using traditional methods but in a modern industrial plant. Their tequilas are bottled in blown glass or ceramic bottles. La Cofradia (NOM 1137) was the original distillery that produced the now much sought after Clase Azul Tequila. La Corfradia Signature is made following the same processes for generations, using masonry ovens, steam cooking the agave for over 40 hours before being ground with a strudder. Tasting Notes Nose: Complex aromas of stone fruits, oak plum and cooked weber agave. Palate: A delicate balance of cooked agave, spices and oak. The long ageing is present and rounds out this delicious drop. | |
 | Lochlea Our Barley Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland The Lochlea Distillery is situated in Tarbolton in the Scottish lowland whisky region. This Ayrshire independent distillery has been producing spirit since 2018. The estate on which the distillery sits is where Scotland’s national poet Robert Burns called home from 1777 to 1784. He also worked on the farm in his younger years. The team at Lochlea grow their own grain on the 90 hectare estate. The distillery manager is John Campbell who was a very familiar name at the Laphroaig Distillery for years. The Our Barley expression is the first in the core range products from the distillery. This follows on from the distilleries first Single Malt release. The whisky is matured in a combination of ex-bourbon and ex-Oloroso sherry casks, as well as shaved, toasted and re-charred barriques, the whisky was bottled without any added colour, or chillfiltration. It is very impressive for something so young. Our Tasting Notes Nose: Bursting with fresh fruit salad, warm honey, Valencia oranges and freshly cut grass. Palate: Stone fruits of peaches and nectarines, vanilla anglaise, salted butter and white peppercorns. Finish: Crushed nuts and toasted oak, creamy vanilla and peppery spice. | |
 | Gran Padre Tequila Anejo (750ml) Volume: 750ml ABV: 40% Age: No Age Statement Country: Mexico Located in the heart of the Tequila region in the State of Jalisco, México is the family-owned and operated Destilería 501. An excess of 1 million Agave plants of varying ages are being carefully nurtured on land owned or controlled by the family. Once the Blue Weber Agave piñas are harvested, they are transported to a historic Destilería located in the village of El Arenal. The Destilería is equipped with a century-old ceramic oven, as well as the latest stainless steel autoclave oven to ensure each and every bottle of our tequila gets the same personalised attention to quality, taste and presentation. From the planting of the Agave to the cooking of the hand selected piñas, the natural fermentation and distillation process that preserves the flavours and aromas worthy of only the finest tequilas, every step is performed by 2nd and 3rd generation jimadors that work for Destilería 501. 100% control over the entire process from the field to the shelf positions Destilería 501 spirits in a very exclusive and select list of brands that only a small percentage of the tequilas on the market can attest to. Made from 100% Weber Tequila Blue Agave from Destilería 501 private estates. Gran Padre Tequila Añejo is aged in seasoned American White Oak barrels for a full 20-months, the smooth and rich aroma provides the memorable character that is sought after by tequila aficionados everywhere. Our Tasting Notes Nose: Honeydew melon, vanilla, almonds, olive tapenade, salted caramel and garden herbs. Palate: Roasted agave, vanilla, almond, olive tapenade, vegetal with some soft spice. Finish: Soft, melon sweetness and warm with cracked black pepper. | |
 | Kavalan Artists Series Whisky Tasting – Zoom Event When: Tuesday 25th May 2021 Time: 8PM AEST Where: Zoom Video Conference A once in a life time experience is available to spend an evening with World Whisky Brand Ambassador Of The Year Kaitlyn Tsai. Kaitlyn was awarded this prestigious title at the Icons Of Whisky Awards 2021 where she was up against some of the most talented Brand Ambassadors in the business. In this whisky tasting class you will also experience something unique and we believe one of the only events in the world where you can taste all four of the Kavalan Artist Series releases. Kavalan are celebrating their 15th year of operations with the release of the “Kavalan Artists Series” in collaboration with artist Paul Chiang. Featuring 4 Cask Strength whiskies, with each bottle and box featuring one of Paul Chiang’s paintings, embodying the elements of Ocean, Sunlight, Air and Mother Earth. In Kaitlyn’s masterclass event she will eloquently explain how the natural beauty of Yilan County shapes a whisky known for its complexity, depth and smoothness. Kaitlyn’s passion for Taiwan’s whisky will paint an unforgettable picture of a remarkable whisky. She will engage you by guiding you through the history, craftsmanship, unique aromas and flavours Kavalan has to offer. ‘I am so delighted to see people change their minds to be more open‐minded to world whisky after tasting Kavalan’ said Kaitlyn. On Tasting: 20ml x Kavalan Gin 40% 20ml x Kavalan Distillery Select #1 40% 20ml x Kavalan Podium 46% 20ml x Kavalan Artist Series Puncheon 55.6% 20ml x Kavalan Artist Series Peated 54.8% 20ml x Kavalan Artist Series French Wine 61.8% 20ml x Kavalan Artist Series Virgin Oak 52.4% What time should I sign-on, and how do I join the event online? The link to take part will be sent one day prior to the event to your email provided. You will also be provided with a discount code to help purchase any favourites after the event. 7:30pm Waiting Room Opens 8:00pm Event Begins 9:30pm Questions Whats’ Included Six x 20ml whiskies One x 20ml gin Tasting Mat Zoom Virtual Tasting Event Live Express Post (within Australia) of tasting packs is included in the ticket price. Click & Collect is available from our offices in Carrum Downs, Victoria. Monday to Friday 10am to 4pm, you will be emailed the address within 24 hours of purchase. Please note this tasting event is only available to Australian & New Zealand Residents given delays in international shipping due to COVID-19 restrictions. If you are ordering from New Zealand you will be required to pay for the postage and also be aware that taxes may be applicable in your country before receiving the order. We are not responsible for payment of these taxes. | |
 | Isle of Harris Scottish Gin (700ml) Volume: 700ml ABV: 45% Age: No Age Statement Country: Scotland Purchase this award winning gin from the Isle of Harris. Presented in a beautiful bottle which captures the elemental nature of the Isle of Harris. Every drop distilled in a small copper gin still known as ‘The Dottach’, before being bottled and sealed by hand. The gin is infused with nine botanicals including local Sugar Kelp speaking of this island’s connections to the sea. Official Tasting Notes Nose: A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar Kelp adds to the complexity and richness and gives a dry maritime note. Palate: Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste. Finish: Overall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea. Ingredients: Made with 9 carefully chosen botanicals: Outer Hebridean Sugar Kelp seaweed Macedonian Juniper Berries English Coriander Seed Cubebs / Javan Pepper Bitter Orange Peel Angelica Root Cassia Bark Orris Root Liquorice Root | |
 | Starward Dolce Australian Single Malt Whisky (500ml) Volume: 500ml ABV: 48% Age: No Age Statement Country: Australia Starward Distillery was created by David Vitale who was looking to create a distillery inspired by Melbourne’s famous temperature swings or ‘four seasons in one day’. The distillery was once situated at Essendon Airport in the old Ansett Hanger but after popularity of the whisky grew the space they had was too small. The distillery was moved to a larger space in Melbourne’s Port Melbourne district in 1996 and production was significantly increased. The distillery makes use of local wine barrels to mature its whisky. Winning international awards and local awards to strengthen its claim as a distillery on the rise to fame. The Starward Dolce (coming from the Italian word for sweet) is a one-off limited release matured in Australian Red Wine Barrels before being finished in Dessert Wine Barrels, giving a strong sense of wine and oak, with sweet notes of Marshmallow and Cola.Try Starward Dolce after dinner, with your favourite cheeses – or as dessert itself! Our Tasting Notes Nose: Sweet fruit notes, with a hint of almonds and dried apricots. Palate: A strong sense of fruitcake, caramel and marshmallow. Finish: A sweet but rounded finish with elements of caramel and a hint of wine | |
 | Archie Rose Australian Single Malt Whisky Batch Four (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Australia *Strictly One Per Customer The Archie Rose distillery was first established in 2015 by Will Edwards who had taken inspiration from visits in 2012 to distilleries in New York and Brooklyn. Gaining knowledge from local distilleries in Tasmania and from some of the pioneers of Australian distilling (Bill Lark, Peter Bignell to name a few) Edwards enlisted Peter Bailly (Australia’s only still maker at that time) to hand build three copper pot stills which were powered by gas and used steam to heat the wash. The key in the Archie Rose success story is the appointment of Dave Withers, Master Distiller. This was Dave’s first role as head of distilling and he had a lot to prove to his critics on not only how well he could distill but how innovative he could be. Producing a new style Australian whisky that was one day going to empower the world is not a task taken lightly by Dave or Edwards for that matter. The partnership has proved a huge success and one that we will look back on in decades and we will remember how it changed the Australian distilling culture and whisky scene. First batches have been very well awarded in both local and international levels. In 2020, almost six years on from when Archie Rose Distilling Co. first opened, they launched the 4th Batch release of Single Malt Whisky. Crafted to highlight six malts, as opposed to the typical one or two used in most whiskies, each with a unique profile and character created a richer and more expressive flavour, full of distinct regional character. Matured predominantly in 100, 200 and 300-litre Australian Apera (sherry) casks, complemented by a selection of ex-bourbon and Archie Rose’s own 36-month air-dried ex-rye casks, each coopered with a specific balance of both char and toast – with the latter being unusual in the realm of distilling where the lower heat and longer duration toasting process penetrates further into the oak of the cask and offers an entirely different level of complexity than casks that only feature a more traditional char. The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso. Archie Rose Master Distiller Dave Withers said: “It is our conviction that whisky starts life in the field, not the distillery, and a successful fermentation, distillation or maturation is only as good as the malt you start with. As distillers it is our duty to nurture the natural flavours of the malt and through innovative production methods highlight the broad spectrum of flavours that can be unlocked.” Our Tasting Notes Nose: Amaretto biscuits, coffee, grapefruit, aniseed, milk chocolate and pistachio. Palate: Orchard fruits of peaches and apricots with toasted nuts, vanilla and bitter chocolate. Finish: Rye bread, dark chocolate, toasted oak and almond meal. | |
 | Caol Ila Aged 8 Years Islay Single Malt Scotch Whisky – James Eadie (700ml) Volume: 700ml ABV: 46% Age: 8 Years Country: Scotland Cask Number(s): 321763, 321775 & 316478 Date of Distilling: N/A Date of Bottling: 2020 Matured In: Re-Charred & Refill Hogshead Un-Chillfiltered James Eadie Ltd was founded by Rupert Patrick in 2016. Rupert is James Eadie’s great-great-grandson, who has held positions at Diageo, Beam and Ian Macleod Distillers. James Eadie founded a brewery in Burton-on-Trent in 1854, the same year he developed the Trade Mark X Scotch blend. The blend was extremely popular and was sold to Eadie’s chain of public houses throughout the 19th century. In 1933 James’s business was sold to Bass who continued producing the blend till 1947. The resurrection of the blend along with the structuring of the independent bottling company by Rupert means that James Eadie can be remembered again and his past work can be enjoyed once more. The James Eadie Independent bottling’s consist of cask strength selections from various Scottish distilleries. Each bottle describes the distillery, the abv and the date of distillation and bottling as well as the maturation technique. The Caol Ila Distillery, The name Caol Ila comes from the Gaelic ‘Caol Ila’ meaning ‘Sound of Islay’ which is the stretch of water which separates Islay from Jura. The distillery was founded in 1846 and has been very successful through its long history. The distillery draws water from the nearby loch which is surrounded by myrtle and heather. As did most distilleries it closed during the Great Depression from 1930 to 1937 and was reconstructed from 1972 to 1974. Juggling between old traditional methods and modern methods of using new technology. This distillery produces whiskies that have chocolate, citrus and floral notes as well as tangy and peaty, which is typical of an Islay whisky. This single malt whisky was distilled at the Caol Ila distillery on Islay before being placed in a single Re-Charred Refill Ex-Bourbon Hogshead and left to mature for about 8 years. In 2020 it was bottled at 46% abv as part of the James Eadie Independent bottling ‘Small Batch’ range. Only 912 bottles were produced. Our Tasting Notes Nose: Smoked meats, pear juice and minerals. Rich smoke but without being dirty and earthy Palate: Mossy earth and tarry smoke begin. Turning to sweet lemonade and sea salt as the experience continues. Finish: The salinity sticks around and leaves the palate with spent charcoal, minerals and mechanics shop vibes. | |
 | Kingsbarns Dream To Dram Lowland Single Malt Scotch Whisky (700ml) Volume: 700 ml ABV: 46% Age: No Age Statement Country: Scotland The Kingsbarns Distillery is located in Fife, Scotland. Established in 2009 and five years later the team were filling the first barrel. The story of Kingsbarns Single Malt Scotch Whisky begins with the conversion of a historic and semi-derelict farmsteading into a distillery. A former golf caddie, Clement realised there was no nearby whisky distillery for the course’s visitors to go and see. The original building was built around 1800 as part of East Newhall Farm by Thomas Erskine, the ninth Earl of Kellie, this charming Georgian farm steading once serviced Cambo House and the Estate. Using local Fife grown barley to create a light, fruity and delicate spirits. The spirit is then matured under the supervision of the legendary whisky expert Jim Swan in a carefully considered combination of 1st fill ex-Bourbon and 1st fill STR – that’s Shaved, Toasted and Re-charred ex-Portuguese red wine casks. Our Tasting Notes Nose: Offering tropical fruits of banana and pineapple, vanilla custard, blonde caramel and soft wild heather. Palate: Malted barley, tropical fruits, espresso coffee and light toffee sweetness. Finish: Banana fritters, creamy vanilla cream and spicy ginger. Awards World Whisky Awards 2020 – Best Scotch Lowlands Single Malt Scotch Whisky World Whisky Awards 2020 – Category Winner, Lowlands Single Malt Scotch Whisky (12 Years & Under) Bartenders’ Brand Awards 2020 Design- Gold Bartenders’ Brand Awards 2020 Taste – Silver Bartenders’ Brand Awards 2020 Value – Silver Spirits Business Scotch Whisky Masters 2019 – Silver International Spirits Challenge 2019 Taste – Silver Scottish Whisky Awards 2019 – Highly Commended | |
 | Scarabus Aged 10 Years Islay Malt Scotch Whisky- Hunter Laing (700ml) Volume: 700ml ABV: 46 % Age: Aged 10 Years Country: Scotland An aged 10 years version of the core Scarabus Islay whisky. The smoke and Islay characteristics of the Scarabus is there of course, with added influence of oak after being matured for a decade in a combo of refill ex-bourbon and virgin oak casks. Coming from a mysterious ‘un-named’ distillery on Islay, Scarbus was launched for Fèis Ile 2019 by Hunter Laing. Meaning ‘Rocky Place’ in Old Norse, Scarabus is named after a mysterious part of Islay, and this mystery is reflected in the bottle. Our Tasting Notes Nose: A softer note of Islay peat, sea spray, with a touch of spice and sweet vanilla Taste: Leathery oak, apples with continuing vanilla and peat smoke and oak. Finish: Long smoky finish, with notes of toffee sweetness | |
 | Ragproper Dark Tan Leather Glass Whisky Flask (240ml) The Ragproper Modern Glass Flask is created to not only preserving the flavour of its contents but to make you feel confident that your flask is clean. The glass flask helps you prevent overfilling and most importantly you can see how much liquor is left so you know when to refill. The Ragproper Modern Glass Flask is made from crystal glass much the same type of glass that high quality spirits are sold in. It has been trialled and tested time and time again without the silicone or leather cover and the glass has survived without breaking. The flask is designed to survive minor drops and falls. The Ragproper Modern Glass Flask is equiped with a funnel made of food grade silicone, which is designed to fit perfectly into the flask, and there’s a vent which guarantees a smooth pour. The Ragproper Modern Glass Flask is the perfect vessel to carry your favourite spirits in. The 240mL size is great for sharing around the campfire or throwing in your bag for longer adventures. This flask features a dark brown leather fixed cover. It’s rich, stylish and has an overall high-end feel. The easy pour window and food-grade silicone funnel make filling your flasks a breeze. You invest in your liquor, so protect it by investing in your flask. Cheers! Includes: 240mL Break Resistant Glass Flask Genuine Leather Covers 1 Plastic Cork-lined Lids 1 Metal Cork-lined Lids 1 Smooth Pour Funnel | |
 | Belgrove Rye Australian Whisky (500ml) Volume: 500ml ABV: 46% Age: No Age Statement Country: Australia There’s no distillery in the world that we know of that is as raw as Belgrove. Peter Bignall the owner and operator is a whisky wizard. He grow his own ryecorn to produce 100% rye whisky. He built his own copper pot still from scratch which is powered by biofuel which is used cooking oil, from a roadhouse next to his farm. Hot water is also biofuel heated. Peter’s tractors, forklift and truck also run on Biodiesel made from the used cooking oil. The only significant material Peter brings to the farm is waste cooking oil and the main product to leave is whisky. The spent mash is fed to the Belgrove sheep. Cooling water comes from the nearby dam and the waste water is either recycled or used for irrigation, including the next rye crop. Brewing and diluting water is harvested from the roof of the distillery farm sheds – there’s a lot of farm sheds. Yeast is often reused. This operation resinates with the terms “sustainable” “closed loop” “small carbon footprint” “green” “farm based” “value adding” “craft” “low food miles”. Belgrove Distillery is the future of whisky distillation with low impact on the environment and high impact on flavour. Jim Murray well known whisky writer and author of The Whisky Bible has rated this whisky ‘Liquid Gold’. We urge you to delve deeper. Using 100% Rye grown by peter himself. Could this be the most sustainable whisky on the planet! We’re excited by it and you should be too. Bottled at 45% ABV. Distillery Tasting Notes Nose: Creamy and buttery, ripe tropical fruits like passion fruit and durian, grainy, fresh dough, sultanas, soft Xmas spices, jelly beans and icing for cakes, a little bit floral Palate: Grainy and malty, slightly peppery, green wood, milk chocolate and vanilla, spicy with a creamy texture, almonds, green walnuts and wet hay Finish: Warming, spicy, creamy texture, salivating, quite long and intense with grainy attitudes | |
 | Craigellachie 2008 Aged 9 Years Single Malt Scotch Whisky – Hepburn’s Choice (700ml) Volume: 700ml ABV: 46% Age: 9 Years Old Country: Scotland Cask Number: HL18664 Date of Distilling: 2007 Date of Bottling: 2021 Matured In: a Single Sherry Hogshead Un-Chillfiltered The Hepburn’s Choice range comprises whiskies bottled either from specially-selected single casks or from small batches of two to three casks. Always bottled at 46% alcohol, and naturally without artificial colouring or chill-filtration. Each bottling is chosen to showcase the specific characteristics of one of Scotland’s whisky producing regions, or those of a distillery in particular. This range is named in honour of our directors’ late maternal grandfather, William Hepburn, who travelled the globe with his job in the Diplomatic Service. With a fine judgement honed at many embassy functions, Mr Hepburn was a connoisseur of his homeland’s whiskies: with this in mind we believe these bottlings would indeed have been “Hepburn’s Choice”. Distilled at the Criagellachie Distillery in Speyside in 2008 this single cask whisky was matured for under a decade in an ex-Bourbon barrel. Bottled in 2018 at 46% ABV with only 368 bottles available. Our Tasting Notes We’ve not tried this one yet. Coming Soon! About The Distillery The Craigellachie Distillery was opened in 1891 by the Craigellachie Distillery Company Ltd and was mainly used for producing White Horse blended whisky. In 2004 they released their first single malt aged 14 years. The distillery is now currently owned by John Dewar and Sons and they collect the water for making whisky from a spring on Little Conval Hill. The distillery also uses worm tubs style condensers for their stills, this allows for the new make spirit to retain more of a sulphurous and meaty character. With this malt whisky you can expect perfume, sweetness and spice with a hint of mint and freshly cut lawn. | |
 | Glen Elgin Aged 12 Years Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: 12 Years Country: Scotland The Glen Elgin Distillery is situated in the heart of Speyside approximately 3 miles south of Elgin. This distillery was the last distillery to be built during the boom years of the 1890s. The architect, Charles Doig, stated it would be the last one built in Speyside for 50 years. His prediction was remarkably accurate with Tormore being the next distillery built, in 1958. The original site was chosen for its water source and close proximity to the railway line. Unfortunately the water source proved unreliable and permission for a railway siding was refused. Until the 1950s the distillery was entirely operated and lit by paraffin. All machinery was driven by a paraffin engine and a water turbine. The distillery is owned by Diageo with the spirit still being a key component of White Horse blended whisky, exported to over 200 countries worldwide. This 12 year old expression is the only official distillery release from Glen Elgin. Our Tasting Notes Nose: sweet, toffee apples and spice Palate: malt up front, dried fruits, more spice and a mild sweetness Finish: long, drawn out finish, lingering sweetness | |
 | Ben Nevis Coire Leis Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 8 to 10 Years Old Country: Scotland Released in 2021 the Coire Leis is the newest expression by Ben Nevis Distillery (9/5/2022). Named after the water source for the distillery, a small loch that runs down the slopes of Scotland’s highest mountain named Ben Nevis. Designed as an entry level single malt with an age statement of around 8 to 10 years and fully matured in first-fill ex-bourbon casks an bottled at 46% ABV. Ben Nevis Distillery is one of the oldest licensed distilleries in Scotland. The distillery is nestled at the foot of Britain’s highest mountain, Ben Nevis, which has a summit elevation of 4’406 feet above sea level giving its malt a renowned name ‘the dew of Ben Nevis’ . This imposing mountain provides an impressive background to a traditional Scottish craft. The distillery was founded by ‘Long John’ Macdonald (no he was not a pirate) in 1825 and in 1848 in a cunning way of promotion presented a cask to Queen Victoria when she visited Fort William. They produce both malt and grain whiskies simultaneously due to installation in 1955 of a special still. Our Tasting Notes Nose: Orange oils, lemon zest, Manuka honey, creamy vanilla, buttered digestive biscuits, charred oak and wood spice. Palate: Tarte Tartin, creamy caramel, baked apple, orange peel, digestive biscuits, poached pear and creamy oily texture. Finish: Toasted oak, baking spices, hint of smoke and orchard fruits. | |
 | Supersonic MACH 1 Blended Malt Scotch Whisky – North Star (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland North Star Spirits is an independent bottler based in Glasgow, Scotland. They pride themselves on bottling the finest single malt Scotch whisky, blended whisky and blended malt Scotch whisky. Producing artisan single cask whisky from various regions of Scotland as well as bottling rums, gins and Bourbon whiskey. All products are small batch, bottled at cask strength. A limited-edition blended malt from North Star Spirits, named Supersonic Mach 1. The Supersonic series is now complete with the Mach 1 bottling following on from Mach 4, 3, and 2. A sherry matured blended whisky bottled at a very flavoursome 46% ABV. Our Tasting Notes Nose: Clootie dumpling and wholemeal bread, Christmas icing sugar with marzipan, orange oil and liquorice Palate: Walnut loaf mingles with malted barley, sugary lollies and apple pastries with home baking spices of nutmeg and cinnamon. Finish: Dried dark fruits and orange oil. | |
 | New Norfolk Drone Riot Silver Spirit (700ml) Volume: 700ml ABV: 60% Age: No Age Statement Country: Australia New Norfolk Distillery is anchored in the Derwent Valley at the southern edge of Australia. As the wilderness roars around them, they nurture rebellious spirits including rum, gin and liqueurs. Their rum is made using traditional techniques, including the use of copper pot stills and oak barrels for aging. The rum is made from a blend of molasses and sugar, which is fermented using a specially selected strain of yeast. The fermented wash is then double-distilled in copper pot stills to produce a clean, smooth spirit. After distillation, the rum is aged in oak barrels for a minimum of two years, which gives it a rich, complex flavor. The barrels used for aging are carefully selected to impart a unique flavor profile to the rum. New Norfolk Distillery’s rum has won numerous awards, including a gold medal at the 2020 San Francisco World Spirits Competition. It is known for its smoothness and complex flavor profile, which includes notes of caramel, vanilla, and oak. Overall, New Norfolk Distillery rum is a high-quality, handcrafted spirit that is well worth trying if you are a rum aficionado. The spirit was naturally ferment before being double distilled through a copper pot still. The Drone Riot is a Jamaican inspired spirit that is ‘wildly fermented and pushes the boundaries of flavour and funk’, creating a full bodied, earthy and herbaceous spirit. This was recognised in 2022 winning the Trophy for ‘Best Cane Spirit at the 2022 Australian Rum Awards! This one makes great cocktails, and mixed perfectly with bold tropical fruit flavours such as a Mai Tai – but just as great net or on ice! | |
 | Glenturret Peated Highland Single Malt Scotch Whisky – Batch 3 (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Scotland Glenturret is said to be the oldest single Highland malt distillery in Scotland. It was officially established in 1775, though the site dates back to 1717 when there was numerous illicit stills in Glenturret. It was closed in the mid 1920’s and then resurrected in the late 1950’s by Peter Fairlie who repositioned The Macallan brand globally. The distillery is focused on the blended whisky Famous Grouse of which it has a visitors centre named ‘The Famous Grouse Experience’ which attracts over 120,000 visitors annually. Touser, the distillery cat (1963 – 1987), was born in the still hose and was said to be the greatest mouser ever. She is on record as having disposed of 28,899 mice (though it is not clear who was doing the counting). Expect a mellow, full bodied and smooth dram. Usually very light in colour with a balance of old oak, sweet honey, fresh fruits and barley. This whisky has now been added as part of the Glenturret core range and it’s peated. The distillery has produced peated malt for a few years now and use most of it for the Famous Grouse blends. Our Tasting Notes Nose: Almond biscuits, barbecued meats, espresso. Taste: Oily and creamy, citrus and smoke. Finish: Smoke and slightly sweet. | |
 | [vc_row][vc_column][vc_column_text] Glenkinchie 12 Years Old Lowland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: 12 Years Old Country: Scotland The Scottish Lowland whisky region isn’t famous for producing a large range of product for us to be tempted with and it doesn’t really show much in the way of limited edition bottlings. The Glenkinchie Distillery sits just outside the nations capital Edinburgh and has recently gone through a major refurbishment (2020). The distilleries spirit plays a vital part in the creation of Johnnie Walker blended Scotch whisky. This lowland distillery focuses on double distillation and matured most of its stock in barrels which have previously held bourbon. The Scottish Lowland whisky region isn’t famous for producing a large range of product for us to be tempted with and it doesn’t really show much in the way of limited edition bottlings. This flagship expression from the Glenkinchie Distillery proves that there is no need for fancy labels or high alcohol offerings. This is whisky from the lowlands of Scotland offered to us at perfection. Is it worth searching any further? Awarded the best lowland single malt whisky in 2016 by the World Whisky Awards which was placed on the shelf with so many other previous awards, it’s too hard to keep up. Matured in ex-Bourbon American oak barrels for no less than 12 years and bottled at 43% abv. Our Tasting Notes Nose: Aromatic and full of honey sweetness, toasted hazelnuts and fresh malted barley. Palate: Orchard fruits, honey and balanced oak. Finish: Fresh and herbal, grassy and more malted barley. A classic malt whisky. | |
 | Glen Ord 2007 Aged 12 Years Highland Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 12 Years Country: Scotland Cask Number(s): 312743 + 312744 Date of Distilling: 04/09/2007 Date of Bottling: 20/02/2020 Matured In: two ex Bourbon Hogsheads Un-Chillfiltered Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Glen Ord Distillery or also known as The Singleton of Glen Ord is a distillery in the Highland region of Scotland. It is the only remaining single malt producing distillery on the Black Isle. The distillery won awards in 1994 and 1996 for the best single malt at the International Wine & Spirits Competition and also at the Monde Selection in 1996 and 1997. Boasting 7 wash stills and 7 spirits stills the output is a huge 11,500,00 litres of spirit each year used in Diageo blends mostly but also available as single malt. This independent bottle by Signatory has been matured in two ex Bourbon Hogsheads for 12 years and it was bottled at 46% abv with no chillfiltration. It was distilled on the 4th of September 2007 and bottled on the 20th of February 2020. Our Tasting Notes Nose: Lemon cheesecake, buttery with toasted bread and white pepper. Palate: Floral, apple blossom, breakfast pastries and freshly made jam. Finish: Toasted oak, orchard fruits and balanced oak. | |
 | Dailuaine 2007 Aged 12 Years Speyside Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 12 Years Country: Scotland Cask Number(s): 303263 + 303264 Date of Distilling: 23/04/2007 Date of Bottling: 13/12/2019 Matured In: two ex Bourbon Hogsheads Un-Chillfiltered Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Dailuaine Distillery derives from the Scottish Gaelic ‘An dail uaine’ meaning ‘green valley’. This distilleries whiskies are rarely seen and sought after when they are available. Owners Diageo use the malt from the distillery in blends, mainly Johnnie Walker. Only the best casks make it out to be independently bottled. Available usually at cask strength as a vintage or aged statement. Expect a heavy meaty malt whisky with cereals and plenty of fruity components. This independent bottle by Signatory has been matured in two ex Bourbon Hogsheads for 12 years and it was bottled at 46% abv with no chillfiltration. It was distilled on the 23th of April 2007 and bottled on the 13th of December 2019. Our Tasting Notes Nose: Freshly made scones, pickled apples and lemon curd. Palate: Ginger nut biscuits, cigar box, new oak and orchard fruits. Finish: Baking spices and milk chocolate. | |
 | Bladnoch 10 Years Old Lowland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46.7% Age: 10 Years Old Country: Scotland The distillery was founded in 1817 by Thomas McClelland, and remained in the family’s hands till 1930 when it was acquired by the Belfast Distilling Company. Once distilling as part of Bell’s, Bladnoch has been shaped under the guise of various owners during its almost 200 year history. It was in 2014 when the distillery was placed into receivership that Australian Entrepreneur David Prior decided to purchase the distillery with the deal going through in 2015. A complete refurbishment then took place and brought the distilleries production back online alongside celebrated Master Distiller Ian MacMillan. Casks that have sat in the warehouses for many years maturing are now being used to create some very unique and memorable whiskies. Bladnoch produces a light, grassy and malty Lowland-style malt. The whisky being released from the distillery at the current moment is from the Raymond Armstrong era when a more delicate style was introduced with some peated malt also being used in production. The Bladnoch 10 years old was matured in ex Bourbon casks which allows the whisky connoisseur the ability to learn all about the spirits of Bladnoch and share the true characters of this spicy malt. Our Tasting Notes Nose: Honey sweetness, freshly creamed porridge oats, aniseed. Palate: Milk chocolates, raw cookie dough, waxy with clove, nutmeg and white pepper. Finish: Shortbread, ginger, nutmeg and cinnamon. | |
 | Balcones 100 Proof Texas Rye Whiskey (700ml) Volume: 700ml ABV: 50% Age: No Age Statement Country: America Established in 2008 Balcones Distillery was created to deliver a product that is original and and authentic. More importantly it was to deliver this right in the heart of Texas. Taking an old welding shop under a bridge in Waco it was slowly transformed into a whisky distillery and in 2009 the first spirit ran through the stills. The producers here source local grain, blue corn from New Mexico, Texas grown malted barley, local re-coopered barrels and rain water. The idea is to create whisky that is recognisable and delectable. Ageing here is performed in a unique climate, barrels ‘breathe’ much faster than in Scotland which causes the oak flavours to mingle quicker and accelerates the ageing process. This is whisky that is full of rich flavours and bursting with character. Using a 100% Rye Mashbill that includes 80% raw elbon grain from north and north west Texas as well as as crystal, chocolate, and roasted rye varieties. Distilling in copper pot stills and maturation for at least two years in American oak barrels creates a Rye with a difference. First released in 2018 as part of the distilleries 10th anniversary celebrations. Our Tasting Notes Nose: Citrus, garden herbs, charred oak and dark chocolate covered cherries. Palate: Butter toffee popcorn, vanilla, ripe apples, espresso and toasted nuts. Finish: Peanut butter ice cream, dark chocolate, and charred oak. | |
 | Rampur Sherry Cask Single Malt Whisky (700ml) Volume: 700ml ABV: 45% Age: No Age Declaration Country: India Rampur is distilled in traditional copper pot stills in the oldest distillery in India, dating from 1943 with 75 years of distillation expertise. The Himalayas provide polar opposite of climate conditions throughout the year with the flavour of the famous Indian Summer giving Rampur an added dimension and depth. Rampur is a non-chill filtered single malt, distilled and matured in the foothills of the Himalayas. As Indian whisky matures significantly more quickly than other whiskies such as Scotch and Irish whiskies, Rampur benefits from a smooth, mellow taste with a long lasting finish. Rampur’s Malt Master selected 48 casks of Rampur Single Malt Whisky that had been matured in American Oak, and transferred them to PX Sherry Butts from Spain for further maturation in this exceptional Indian Whisky. Our Tasting Notes Nose: Spiced fruitcake and toffee, with some honey vanilla notes. Palate: Spices and caramel toffee, slight hints of wine and vanilla. Finish: Honeyed fruits and vanilla. | |
 | Girvan 2007 Aged 12 Years Madeira Single Grain Scotch Whisky – Murray McDavid (700ml) Volume: 700ml ABV: 46% Age: 12 Years Old Country: Scotland Cask Number(s): 700015 + 15A Matured In: Initial Refill Bourbon Hogsheads then Finished in 1st Fill Madeira Barriques No. Of Bottles: 839 Not Chill-filtered Murray McDavid are highly respected in the Scotch whisky industry, mainly for independently bottling whisky after selecting and ageing the spirit in high quality oak casks. Established in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright at the closed site of the Coleburn distillery in Speyside, Scotland. They are also known for the purchase of the closed Bruichladdich Distillery in 2000 and reopening this dormant distillery. They did such a good job of restoring production it was sold to Remy Cointreau in 2012 with a considerable profit. This independent bottling by Murray McDavid has been initially matured in three 250 litre refill ex-Bourbon Hogsheads for no less than 11 years and 2 months. It was then finished in two 1st FillMadeira Barriques for no less than 9 months. After being matured for no less than 12 years in high quality oak casks it was bottled at 46% ABV as part of the Murray McDavid Select Grain limited release series. Only 839 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Toasted walnuts, citrus, floral, salted butter and sweet oak. Taste: Honey sweetness, toasted wholemeal bread, dried fruits, cereals and porridge oats. Finish: Citrus, red berries and exotic spices. About The Distillery Built by William Grants & Sons, the owners of Glenfiddich and The Balvenie to produce Grants whisky and produce grain whisky for the blends in the portfolio. Girvan Distillery is a large distillery mainly uses Coffey stills to produce spirit. It is also the site of the Ladyburn distillery which was open from 1965 to 1975. Today the site is home to the Ailsa Bay Distillery and Hendricks Gin plant. | |
 | Girvan 2010 Aged 10 Years Single Grain Scotch Whisky – Murray McDavid (700ml) Volume: 700ml ABV: 46% Age: 10 Years Old Country: Scotland Cask Number(s): 700305 to 311 + 305A Matured In: Initial Refill Bourbon Hogsheads then Finished in 1st Fill Koval Four Grain Casks No. Of Bottles: 1742 Not Chill-filtered Murray McDavid are highly respected in the Scotch whisky industry, mainly for independently bottling whisky after selecting and ageing the spirit in high quality oak casks. Established in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright at the closed site of the Coleburn distillery in Speyside, Scotland. They are also known for the purchase of the closed Bruichladdich Distillery in 2000 and reopening this dormant distillery. They did such a good job of restoring production it was sold to Remy Cointreau in 2012 with a considerable profit. This independent bottling by Murray McDavid has been initially matured in four 250 litre refill ex-Bourbon Hogsheads for no less than 9 years. It was then finished in eight 1st Fill Koval Four Grain Casks for no less than 12 months. After being matured for no less than 10 years in high quality oak casks it was bottled at 46% ABV as part of the Murray McDavid Select Grain limited release series. Only 1742 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Rich Highland toffee, boiled lollies, vanilla bean ice cream and freshly baked gingerbread cookies. Taste: Creamy toffee remains, stemmed ginger, dried dark fruits and toasted walnuts. Finish: Long and rich, fruity and nutty. About The Distillery Built by William Grants & Sons, the owners of Glenfiddich and The Balvenie to produce Grants whisky and produce grain whisky for the blends in the portfolio. Girvan Distillery is a large distillery mainly uses Coffey stills to produce spirit. It is also the site of the Ladyburn distillery which was open from 1965 to 1975. Today the site is home to the Ailsa Bay Distillery and Hendricks Gin plant. | |
 | Half ‘n’ Half 2009 Aged 10 Years Blended Scotch Whisky – Murray McDavid (700ml) Volume: 700ml ABV: 46% Age: 10 Years Old Country: Scotland Batch: No.4 Matured In: Initial Refill Bourbon then Finished in Sherry Butts No. Of Bottles: 1466 Not Chill-filtered Murray McDavid are highly respected in the Scotch whisky industry, mainly for independently bottling whisky after selecting and ageing the spirit in high quality oak casks. Established in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright at the closed site of the Coleburn distillery in Speyside, Scotland. They are also known for the purchase of the closed Bruichladdich Distillery in 2000 and reopening this dormant distillery. They did such a good job of restoring production it was sold to Remy Cointreau in 2012 with a considerable profit. This independent bottling by Murray McDavid is a blend of grain whisky and single malts sourced from the Speyside region of Scotland. The distilleries included are undisclosed however the grain whisky used is from the Girvan distillery. Initial maturation was in ex Bourbon hogsheads. It was then finished in ex Sherry butts for an undisclosed period. After being matured for no less than 10 years in high quality oak casks it was bottled at 46% ABV as part of the Murray McDavid Crafted Blend limited release series. Only 1466 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Floral hints balance with freshly cut grass and vanilla custard. Taste: Lemon meringue pie, poached apples, fresh warm toffee and vanilla cream. Finish: Dark toffee, honey sweetness and toasted almonds. | |
 | Half ‘n’ Half 2009 Aged 11 Years Blended Scotch Whisky – Murray McDavid (700ml) Volume: 700ml ABV: 46% Age: 11 Years Old Country: Scotland Batch: No.5 Matured In: Initial Refill Bourbon then Finished in 1st Fill Beer Hogsheads No. Of Bottles: 1398 Not Chill-filtered Murray McDavid are highly respected in the Scotch whisky industry, mainly for independently bottling whisky after selecting and ageing the spirit in high quality oak casks. Established in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright at the closed site of the Coleburn distillery in Speyside, Scotland. They are also known for the purchase of the closed Bruichladdich Distillery in 2000 and reopening this dormant distillery. They did such a good job of restoring production it was sold to Remy Cointreau in 2012 with a considerable profit. This independent bottling by Murray McDavid is a blend of grain whisky and single malts sourced from the Speyside region of Scotland. The distilleries included are Craigellachie, Linkwood, Miltonduff and Glenlossie and the grain whisky used is from the Girvan distillery. Initial maturation was in ex Bourbon hogsheads. It was then finished in 1st fill ex beer Hogsheads for an undisclosed period. After being matured for no less than 11 years in high quality oak casks it was bottled at 46% ABV as part of the Murray McDavid Crafted Blend limited release series. Only 1398 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Floral notes balance with citrus, fresh hops combine with Hob Nob biscuits. Taste: Lemon meringue, star anise and vanilla oak. Finish: Honey sweetness, toasted pine nuts and citrus peel. | |
 | Chief’s Son The Tanist Australian Single Malt Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Australia The Chief’s Son Distillery is owned and operated by Naomi and Stuart McIntosh. A family owned and operated small batch distillery, they hand craft Single Malt Whisky by utilising the very best of artisan ingredients, small batch processes, hand selected barrels and a totally manual system. Naomi said ‘as Malt Whisky Custodians, our distillery is the epicentre of our lives; it reflects absolute dedication to the craft, uncompromising attention to detail and the endless pursuit of perfection’. They refer to 900 a bit, so perhaps we should explain. It’s pretty simple really, Chief’s Son Distillery was established 900 years after the formal establishment of the McIntosh family. During these 900 years each generation has passed knowledge, experience, love and passion to successive generations. So their reference to 900 pays homage to their proud ancestors and hails future McIntosh generations. Since the early 1500s, small batch malt whisky has been crafted exactly the same way. The ancient art and science of craft distilling hasn’t changed, nor has the passion, enjoyment and satisfaction of each glass. The Chief’s Son Distillery honour, but elevate the true hand crafted, original style of whisky developed by their forefathers over 500 years ago. Under the ancient system of tanistry, the tanist was the heir apparent to the chief and second in command of the family. Elected by common vote during the chief’s lifetime, the tanist represents the most worthy, capable and ambitious of all, qualified to take on chieftainship at any time. A ‘double wood’ matured whisky using American oak and French Oak. Bottled at 43% ABV. Our Tasting Notes Nose: Malty and rich, ripe peaches and pears, old sherry and citrus with vanilla and toffee. Palate: Honey sweetness dry sherry, malty, chewy with dark caramel and subtle smoke. Finish: Bitter dark chocolate and white pepper with hints of smoke. | |
 | 23rd Street Australian Single Malt Whisky – Batch No.1 (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Australia Twenty Third Street Distillery is named for its location on the corner of Twenty Third Street & Renmark Avenue in Renmark, South Australia. Situated in the former home of known wine labels which include Hardy’s Wine, Berri Estate and Chateau Tanunda. The site closed in 2004 and was then reopened in 2016 as Twenty Third Street Distillery. They boast three South Australian built copper stills which hold approximately a 7,500 litre capacity. This 100% Australian Single Malt Whisky has been patiently biding its time. Australian Pale Malt Barley was selected for the heart of this spirit, after fermentation the liquor was split for distillation between the historic Pot 1 & 2 Copper Stills. Matured separately in 200L first-fill ex-Bourbon American oak barrels across four Riverland summers, then masterfully blended to allow Pot 1 & Pot 2 characters to layer and harmonize. Our Tasting Notes Nose: Citrus and floral notes of orange blossom, creamy toffee, whole grain cereals and subtle spice. Palate: Creamy toffee, orange peel, lime citrus and all spice. Finish: Sweet pastry, vanilla and honey. | |
 | Macallan 12 Years Old Triple Cask Single Malt Scotch Whisky (700ml) – Damaged Packaging Volume: 700ml ABV: 43% Age: 12 Years Old Country: Scotland *This bottle has damaged packaging, water damage or may not have a box / tube at all. The bottle and whisky are fine.* You can almost hear the heartbeat of whisky as Macallan lies in the central district of whisky making territory. This distillery which was built in 1824 near the river Spey in a tranquil Speyside setting is owned by Edrington & William Grant & Sons. Now Macallan 50 Years Old is most famous for being James Bond’s favourite dram so something special is truly happening behind the closed doors of this distillery which is magical. Macallan is a name in whisky that is held at the highest regard and delivers time and time again. The Macallan have released this 12 year old single malt which now sits at the start of the new Triple Cask range which has replaced the Fine Oak range. Matured in a combination of European oak ex-Sherry casks, American oak ex-Sherry casks and American oak ex-Bourbon casks. Bottled at 43% abv and non chilfiltered. Our Tasting Notes Nose: Vanilla sponge cake, buttered scones, toasted oak and freshly cooked gingerbread men. Taste: Dark fruits of raisins and sultanas, ginger nut biscuits, dark chocolate and citrus. Finish: Polished oak and honey sweetness. | |
 | Fettercairn Aged 12 Years Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 40% Age: 12 Years Old Country: Scotland A recent addition and one of four new bottlings launched in 2018, this Fettercairn 12 Year Old expression is floral and fruity. Matured in American Oak ex-Bourbon barrels and has been bottled at 40% ABV Tasting Notes Nose: Stone fruits and slight floral notes give way to brittle toffee and a touch of spice Palate: More fruit, vanilla and rich baking spices, ginger snaps Finish: lingering finish of fruit and spice | |
 | 23rd Street Australian Single Malt Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Australia Twenty Third Street Distillery is named for its location on the corner of Twenty Third Street & Renmark Avenue in Renmark, South Australia. Situated in the former home of known wine labels which include Hardy’s Wine, Berri Estate and Chateau Tanunda. The site closed in 2004 and was then reopened in 2016 as Twenty Third Street Distillery. They boast three South Australian built copper stills which hold approximately a 7,500 litre capacity. This 100% Australian Single Malt Whisky has been patiently biding its time. Australian Pale Malt Barley was selected for the heart of this spirit, after fermentation the liquor was split for distillation between the historic Pot 1 & 2 Copper Stills. Matured separately in 200L first-fill ex-Bourbon American oak barrels across four Riverland summers, then masterfully blended to allow Pot 1 & Pot 2 characters to layer and harmonise. Full and sweet on the pallet, with notes of stone fruit and citrus and malt with a lingering finish of warm butterscotch and oak. | |
 | Elements Of Islay Cask Edit Islay Blended Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland The Elements of Islay are a range of iconic, small-batch, expertly sourced independently bottled whiskies. The Limited Edition range consists of single malt bottlings from individual Islay distilleries identified with periodic symbols and batch numbers (Lp1, Ar2, and so on). They are bottled either as single casks or as small batches between 3 and 20 carefully selected casks. These expressions celebrate the distilleries’ individual character while presenting a balanced and characterful whisky bottled at full proof. Elements of Islay mainly release single malts in limited batches and use elemental symbols to get you thinking about which distillery they came from. They have also decided to create a more consistent approach to bottling their whisky and have created this blended malt which is full of Islay goodness. Cask Edit is part of the Elements Of Islay series from Speciality Drinks. This expression is an ongoing release and accompanies the growing series. Smoke driven Islay spirit is given time in ex-Bourbon and ex-Sherry casks to mature and flavour for a period of time, this allows the spirit to create a smoky whisky with of layers of fruit and nuts, buttery pastry, and roasted coffee to the softly smoky malt at the core. Bottled at 46% ABV and bottled in a 700ml bottle. Our Tasting Notes Nose: Toasted crushed nuts, ripe orchard fruits and blonde toffee, creamy vanilla and soft notes of peat smoke is extremely well integrated. Palate: Plenty going on here, Coffee beans, dark chocolate, toasted almonds, vanilla pods, bonfire smoke, freshly baked brioche buns and sweet vanilla toffee. Finish: Long with lingering smoke and toffee sweetness, plenty of fresh fruity notes and soft spices. | |
 | Glenturret 7 Years Old Highland Peat Smoked Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 44% Age: 7 Years Country: Scotland Glenturret is said to be the oldest single Highland malt distillery in Scotland. It was officially established in 1775, though the site dates back to 1717 when there was numerous illicit stills in Glenturret.It was closed in the mid 1920’s and then resurrected in the late 1950’s by Peter Fairlie who repositioned The Macallan brand globally. The distillery is focused on the blended whisky Famous Grouse of which it has a visitors centre named ‘The Famous Grouse Experience’ which attracts over 120,000 visitors annually. Expect a mellow, full bodied and smooth dram. Usually very light in colour with a balance of old oak, sweet honey, fresh fruits and barley and smoke. This release has matured for7 years in sherried American Oak, before being bottled at 44% ABV Our Tasting Notes Nose: Peat smoke and dried fruits, slight sweetness and hints of citrus Taste: Bold and smoky meets creamy malt and toffee, continued hints of citrus Finish: Spices, dark chocolate and charcoal on this lingering finish. | |
 | La Cofradia Talavera Reposado Tequila (375ml) Volume: 375ml ABV: 40% Age: No Age Statement Country: Mexico For over 50 years, La Cofradia have been distilling and bottling Tequila and it is with this length of experience that has made them one of the finest and best in the market. Producing top quality products with high quality agave using traditional methods but in a modern industrial plant. Their tequilas are bottled in blown glass or ceramic bottles. La Cofradia (NOM 1137) was the original distillery that produced the now much sought after Clase Azul Tequila. Tequila Talavera is packaged in a ceramic bottle, which is heated and created in ovens at 1260° Celcius. Talavera take its name from the pattern of the design painted onto the bottle. This tequila is an authentic quality 100% agave and is a delight to the palate. Talavera has the super premium quality of Cofradia products, which is aged in white oak barrels for 6 months. Tasting Notes Nose: Light aromas of toffee, oak and dried fruit. Palate: Soft agave, stone fruits and oak. Toffee and caramel | |
 | Glenturret 10 Years Old Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 40% Age: 10 Years Country: Scotland Glenturret is said to be the oldest single Highland malt distillery in Scotland. It was officially established in 1775, though the site dates back to 1717 when there was numerous illicit stills in Glenturret. It was closed in the mid 1920’s and then resurrected in the late 1950’s by Peter Fairlie who repositioned The Macallan brand globally. Touser, the distillery cat (1963 – 1987), was born in the still hose and was said to be the greatest mouser ever. She is on record as having disposed of 28,899 mice (though it is not clear who was doing the counting) Expect a mellow, full bodied and smooth dram. Usually very light in colour with a balance of old oak, sweet honey, fresh fruits and barley. A new entry into the core range of Glenturret single malt which has replaced the 12 years old. Plenty of fruit and sweet notes with a herbal side to this single malt too. Our Tasting Notes Nose: Toasted porridge oats and warm caramel coated hazelnuts, orchard fruits and grassy herbal notes. Taste: Big and fruity plenty of malty sweetness and honey undertones. Freshly cut hay and dunnage earthiness. Finish: A terrific honey sweetness and fresh malted barley. | |
 | Glenturret Sherry Cask Edition Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Scotland Glenturret is said to be the oldest single Highland malt distillery in Scotland. It was officially established in 1775, though the site dates back to 1717 when there was numerous illicit stills in Glenturret. It was closed in the mid 1920’s and then resurrected in the late 1950’s by Peter Fairlie who repositioned The Macallan brand globally. The distillery is focused on the blended whisky Famous Grouse of which it has a visitors centre named ‘The Famous Grouse Experience’ which attracts over 120,000 visitors annually. Touser, the distillery cat (1963 – 1987), was born in the still hose and was said to be the greatest mouser ever. She is on record as having disposed of 28,899 mice (though it is not clear who was doing the counting) Expect a mellow, full bodied and smooth dram. Usually very light in colour with a balance of old oak, sweet honey, fresh fruits and barley. The new Glenturret range is full of some very intriguing whiskies and non more than this sherry matured single malt. Whiskies matured in American oak and Spanish oak seasoned cask are used and the abv is now higher than previous bottlings. Our Tasting Notes Nose: Sweet honey and red fruits dominate with hints of vanilla. Taste: Toasted barley, ripe orchard fruits and vanilla with a touch of Christmas cake spice. Finish: Long and fresh with oak and spice. | |
 | Glenturret Triple Wood Edition Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Scotland Glenturret is said to be the oldest single Highland malt distillery in Scotland. It was officially established in 1775, though the site dates back to 1717 when there was numerous illicit stills in Glenturret. It was closed in the mid 1920’s and then resurrected in the late 1950’s by Peter Fairlie who repositioned The Macallan brand globally. The distillery is focused on the blended whisky Famous Grouse of which it has a visitors centre named ‘The Famous Grouse Experience’ which attracts over 120,000 visitors annually. Touser, the distillery cat (1963 – 1987), was born in the still hose and was said to be the greatest mouser ever. She is on record as having disposed of 28,899 mice (though it is not clear who was doing the counting) Expect a mellow, full bodied and smooth dram. Usually very light in colour with a balance of old oak, sweet honey, fresh fruits and barley. The new make spirits has been matured in a combination of American Sherry oak barrels and European oak barrel and ex-Bourbon casks. Then bottled at 43% abv. Our Tasting Notes Nose: Freshly cut apples, sweet figs and plums. Taste: Orange peel and vanilla dominates with marzipan and cinnamon spice. Finish: Fruity and oaky. | |
 | Loch Lomond The Open Special Edition Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland The Independently owned Loch Lomond Company currently own this large distillery which produces around 2,500,000 litres of whisky per year. There are 8 single malts currently produced from this distillery Loch Lomond, Old Rusdhu and Inchmurrin are the main bottling labels you would tend to discover. Inchmurrin is named after the largest Island on the loch and is bottled as a ten year old. Vintage malts can also be expected from the Loch Lomond distillery 23 , 33 and 30 years old whiskies are not uncommon and very popular worldwide. This distillery was first known as the Littlemill Distillery and was established in 1965 but a distillery was known to be on the site or there about back in 1814. This distillery brings you wonderful notes of vanilla and fresh cereals, spicy and ginger with some peppery flavours. A very refreshing whisky on the palate. An excellent gift for the golf lover and those who love all things Scottish (whisky and golf!). Celebrating five years of partnership with The Open the Loch Lomond Distillery have released three new limited edition single malts. Our Tasting Notes Nose: Orchards fruits of apples and pears, some tropical fruits too. Mango and pineapples combine with a golden syrup sweetness and some spice. Taste: This ones very creamy and full of vanilla and more orchard fruits. Quite floral too. Finish: It’s got smoke, very light but lingering. | |
 | Aromas of citrus, and rich cooked agave fill your nose in this unique and very special Fortaleza Blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity. Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink. Fortaleza Blanco is a true aficionado’s tequila. Aroma: Citrus, cooked agave Taste: Citrus, cooked agave, vanilla, basil, oil, lime Color: Crystal Class: Silver/Blanco/Plata Alc. Vol: 40% (80º Proof) Purity: 100% Blue Agave Choose a variant 750 ml – $109.95 Size: 750 ml | |
 | Suntory Finest Old Traditional Japanese Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Japan A great tasting whisky from Suntory. A mid-market blend which is ideal for casual occasions. Produced as early as 1940, it first came on the market in 1950 and gained much popularity in the post-war era. Suntory Old may be regarded as the company’s first attempt at marketing a luxury whisky. Suntory Old Whisky is darker in colour with a balanced nose. The palate is medium-bodied with slight spicy kick at the finish. The high 86 proof makes it an excellent Japanese sipping whisky. Suntory Old is an ever-popular affordable indulgence which is well loved by many and holds an important place in the history of Japanese whisky. Official Tasting Notes Nose: Malt, honey with vanilla and wood Palate: Fruit, sweetness, a little zest with coffee notes Finish: Medium to long | |
 | Arran 10 Years Old Island Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 10 Years Old Country: Scotland “Welcome to one of the few remaining independent distilleries in Scotland”. The Isle of Arran distillery was build in 1995 and is now one of two distilleries on the Isle of Arran on Scotland’s West Coast. The distillery boasts an ideal spot for production and distribution of whisky with warm fresh sea air, close proximity to the mainland and an abundance of fresh soft water. In the early 19th century, there were more than 50 whisky distilleries on Arran, most of them illegal and carefully hidden from the eyes of the taxmen. The Island’s malt whisky was shipped to the mainland and enjoyed by the gentry, who regularly ‘took the Arran waters’. It was acclaimed at the time as the best whisky in Scotland – only rivalled by those from the ‘Glen of Livet’ The classic expression of Arran with a fresh and unique island style is captured beautifully in the 10 year old single malt. Our Tasting Notes Nose: Apple pie and vanilla cream, dried dark fruits, soft citrus notes, freshly cut grass and shortbread. Palate: Apple peel, sweet malt, digestive biscuits, some tropical fruit notes of green paw paw, ginger and nutmeg spice. Finish: Dark fruits, malty, lemon citrus and toasted oak. | |
 | The Island Star Aged 11 Years Millenial Range Single Malt Scotch Whisky – North Star (700ml) Volume: 700ml ABV: 50% Age: 11 Years Old Country: Scotland Cask Number: Batch 003 Matured In: a Refill Hogshead Un-Chillfiltered This single cask single malt whisky was distilled at the at an undisclosed distillery before being placed in a single Refill Hogshead and left to mature for 11 years. Bottled at 57.4% abv as part of the North Start Cask Series Number 3. Only 300 bottles were produced for worldwide distribution. Tasting Notes Nose: Freshly baked cheesecake with caramelised sugar. Palate: Buttery and creamy with smoke and freshness. Finish: Lemon peel and old pianos | |
 | Port Askaig Aged 8 Years Islay Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 45.8% Age: No Age Statement Country: Scotland The Port Askaig range is brought to us by Specialty Drinks Limited who were responsible for the Elements of Islay independently bottled range brought to Australia a few years back. The single malt is produced at an undisclosed distillery however there is plenty of discussion that this is whisky from Caol Ila distillery on Islay. The whisky has been matured in ex-Bourbon casks for a minimum of 8 years allowing the bourbon barrels to combine with the warm smoky notes creating a very drinkable Islay single malt whisky. Our Tasting Notes Nose: Orchard fruits and fresh malted barely lead to citrus and coal fire smoke. Palate: Liquorice and honeysuckle, earthy smoky peat and sugar snap peas. Finish: Cracked black pepper and lemon citrus, plenty of smoke all round. | |
 | Green Spot Single Pot Still Irish Whiskey (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Ireland Batch: B1/16 This Irish single pot still whiskey is extremely popular all across the world. It was originally in Dublin at Mitchell’s grocer store which was situated in the heart of the city. The aromas and the flavour this whiskey is well known for has never changed since. Matured in first and second fill ex-bourbon casks and ex-sherry casks. An extremely floral whiskey bursting with flavour and wonderful characteristics. Our Tasting Notes Nose: Green tea, peppermint, creamy vanilla, butterscotch, caramel, manuka honey. Taste: Apples and peaches, menthol, oak and spice. Finish: Vanilla, caramel sweetness, apple and pear drops. | |
 | Kavalan Distillery Select No.2 Single Malt Whisky (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Taiwan The name Kavalan means ‘flatland people’ and is named after the local indigenous tribes who originally inhabited the area. The land on which the distillery sits is known for its cold spring water and salty ocean air and let’s not forget the subtropical heat which helps with accelerated maturation taking the whisky only two years to produce. Construction on the King Car distillery began in 2005 and was completed in December 2005, only taking 9 months to complete. Master Blender Ian Chang along with world renowned whisky consultant Dr Jim Swan collaborated together to oversee the distilleries vision. The distilleries most memorable awards coming from the Whisky Magazine’s most prestigious awards Icons of Whisky being named ‘Whisky Visitor Attraction of the Year’ in 2011′, Asian Whisky of the Year 2013, and 2015 World Whisky of the Year’ Kavalan Distillery Select No.2 is an entry level whisky to the Kavalan core range. Bottled at 40% ABV the new Kavalan Select No.2 is presented in a bottle shape inspired by Taiwan’s architectural pride, Taipei 101 and one of the world’s tallest skyscrapers. Our Tasting Notes Nose: Freshly cut grass, star fruit, melon, baking spices and ripe cherries. Palate: Soft leather, honey sweetness, spice cake, dried dark fruits, black tea and tropical fruits. Finish: Tropical fruits, baking spices and toffee. | |
 | Rittenhouse 100 Proof Straight Rye Whisky (700ml) Volume: 700ml ABV: 50% Age: No Age Statement Country: America The Heaven Hill Distillery is a family owned and operated distillery founded in 1935. Located in Louisville, Kentucky it boasts as being the seventh largest alcohol supplier in the US and the second largest bourbon supplier in the world. This bottling of Rittenhouse Rye could be one of the most under talked about spirits in the world. It is very tasty and has a wonderful aromatic nose. It is matured for no less than four years and boasts a 50% (100 proof) abv. An award winning spirit not to be missed. Our Tasting Notes Nose: Orange citrus peel, butterscotch and caramel, cinnamon and dried fruits. Palate: Terry’s Chocolate Orange, vanilla, cinnamon, nutmeg and cocoa. Finish: Orange marmalade, spice and oak. | |
 | Suntory Royal Blended Whisky (660ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Japan Suntory is one of Japan’s largest beverage companies producing mainly beer, spirits and soft drinks. The philosophy behind Suntory is ‘to create harmony with people and nature’. They are the owners of some very famous distilleries and brands which include Hakushu, Yamazaki, Hibiki, Jim Beam, Laphroaig, Bowmore and many more. This award winning blended Japanese whisky bottled by Suntory was created to celebrate the companies 60th birthday anniversary. It includes whiskies from Hibiki, Yamazaki, and Hakashu. It was bottled at 43% abv and is presented in a gift box. This whisky is a crowd favourite in Japan due to its smooth texture on the palate and award winning characteristics. The 660ml bottle is a very rare product in Australia. Our Tasting Notes Nose: Freshly baked chocolate chip cookies, melted butter, herbal and slightly oaky. Palate: Orchard fruits of apple and pear, ripe banana, sliced red capsicums, toasted almonds. Finish: Light spice and mizunara oak. | |
 | Glen Elgin 2010 Aged 9 Years Single Malt Scotch Whisky – James Eadie (700ml) Volume: 700ml ABV: 46% Age: 9 Years Country: Scotland Cask Number(s): 801358, 801359 & 806436 Date of Distilling: 2010 Date of Bottling: 2020 Matured In: First Fill Bourbon Barrels & Refill Hogsheads Un-Chillfiltered James Eadie Ltd was founded by Rupert Patrick in 2016. Rupert is James Eadie’s great-great-grandson, who has held positions at Diageo, Beam and Ian Macleod Distillers. James Eadie founded a brewery in Burton-on-Trent in 1854, the same year he developed the Trade Mark X Scotch blend. The blend was extremely popular and was sold to Eadie’s chain of public houses throughout the 19th century. In 1933 James’s business was sold to Bass who continued producing the blend till 1947. The resurrection of the blend along with the structuring of the independent bottling company by Rupert means that James Eadie can be remembered again and his past work can be enjoyed once more. The James Eadie Independent bottling’s consist of cask strength selections from various Scottish distilleries. Each bottle describes the distillery, the abv and the date of distillation and bottling as well as the maturation technique. The Glen Elgin Distillery is situated in the heart of Speyside approximately 3 miles south of Elgin. This distillery was the last distillery to be built during the boom years of the 1890s. The architect, Charles Doig, stated it would be the last one built in Speyside for 50 years. His prediction was remarkably accurate with Tormore being the next distillery built, in 1958. The original site was chosen for its water source and close proximity to the railway line. Unfortunately the water source proved unreliable and permission for a railway siding was refused. Until the 1950s the distillery was entirely operated and lit by paraffin. All machinery was driven by a paraffin engine and a water turbine. The distillery is owned by Diageo with the spirit still being a key component of White Horse blended whisky, exported to over 200 countries worldwide. This single malt whisky was distilled at the Glen Elgin distillery in 2010 before being placed in First Fill Bourbon Barrels & Refill Hogsheads and left to mature for about 9 years. In 2020 it was bottled at 46% abv as part of the James Eadie Independent bottling ‘Small Batch’ range. Only 1161 bottles were produced. Tasting Notes Nose: Gorgeous notes of pine-lime ice creams and honey suckle blossoms. Crunchy nut cornflakes and warm vanilla caramel. Palate: A soft and juicy beginning becomes lovely and waxy with flavours of lemon cream and yoyo biscuits. This is a whisky to drink with shortbread. Toasted sugars and almonds. Finish: Finishes much the way it started, with subtle sugars and clean, well balanced timber character. Buttered toast with marmalade. | |
 | Linkwood 2009 Aged 10 Years Single Malt Scotch Whisky – James Eadie (700ml) Volume: 700ml ABV: 46% Age: 10 Years Country: Scotland Cask Number(s): 314374, 314377 & 314381 Date of Distilling: 04/11/2009 Date of Bottling: 2020 Matured In: Re-Charred Hogsheads Un-Chillfiltered James Eadie Ltd was founded by Rupert Patrick in 2016. Rupert is James Eadie’s great-great-grandson, who has held positions at Diageo, Beam and Ian Macleod Distillers. James Eadie founded a brewery in Burton-on-Trent in 1854, the same year he developed the Trade Mark X Scotch blend. The blend was extremely popular and was sold to Eadie’s chain of public houses throughout the 19th century. In 1933 James’s business was sold to Bass who continued producing the blend till 1947. The resurrection of the blend along with the structuring of the independent bottling company by Rupert means that James Eadie can be remembered again and his past work can be enjoyed once more. The James Eadie Independent bottling’s consist of cask strength selections from various Scottish distilleries. Each bottle describes the distillery, the abv and the date of distillation and bottling as well as the maturation technique. The Linkwood Distillery was established in 1821, but only started production in 1824. Owner Peter Brown was the manager of the Linkwood Estate and wisely kept his nose clean until the 1823 Excise Act was on the stature book. The distillery was rebuilt in 1874 and was run as an independent distillery up until 1932 where is joined DCL, now Diageo. It has remained in production ever since, with regular upgrades taking place, most significantly in 1972 when a new distillery was built opposite the old buildings. The owners ran both distilleries until 1985 when the original distillery was used as an experimental site. The capacity of the distillery is now around 5.5 million litres per annum. This single malt whisky was distilled at the Linkwood distillery on the 4th of November 2009 before being placed in Re-Charred Ex-Bourbon Hogsheads and left to mature for about 10 years. In 2020 it was bottled at 46% abv as part of the James Eadie Independent bottling ‘Small Batch’ range. Only1159 bottles were produced. Tasting Notes Nose: Fresh pineapple and orange juice, glaced cherries and jaffas. With a tangy burnished copper character. Palate: There’s a great amount of barley richness going on with a chewy caramel and custard set of flavours. Finish: We’re left with tea biscuit flavours on the palate, gentle baking spices and lime zest. An easy drinker with heaps of character. | |
 | Jura Aged 12 Years Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 40% Age: 12 years Country: Scotland The Isle of Jura Distillery is a single malt whisky distillery located on the island of Jura in the Inner Hebrides off the West Coast of Scotland, about a stones through away from Islay. The distillery is owned by Glasgow based company named Whyte and Mackay who are famous for the blended whisky of the same name. Founded in 1810 by the Laird of Jura, Archibald Campbell it was operational till 1884 when it fell into disrepair. The distillery was dismantled and it wasn’t till the 1950’s the distillery was revived by Robin Fletcher and Tony Riley-Smith who were keen to revive the local economy. Installation of taller stills in 1963 allowed the distillery to create a mix of wonderful malt whiskies. This single malt whisky is offered as part of the new Jura core product range in 2018. Aged in American white oak ex-bourbon barrels and then finished in Oloroso sherry butts, bottled at 40% abv. A great introduction to the single malts produced at the Jura distillery. Our Tasting Notes Nose: Crushed nuts, Riesling, cooking spices and cantaloupe. Palate: Vanilla fudge, dark chocolate coated raisins, tinned pears, poached peaches and freshly cracked black pepper. Finish: Lemon tart and dried dark fruits. | |
 | GlenDronach Traditionally Peated Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 48% Age: No Age Statement Country: Scotland From its hillside home in the Scottish Highlands, The GlenDronach Distillery has been creating the finest richly sherried single malts for nearly 200 years. From the germination of the barley to the flow of the purest middle cuts of distilled spirit, every step in the GlenDronach journey to the vat and onwards is taken with meticulous care and immaculate timing. The GlenDronach malt mill, glistening copper mash tun and Oregon pine wash-backs form part of a vigorous but carefully attended process. Their 4 elegant copper pot stills distil and re-distil the finest, richest spirit. What follows is the final secret of GlenDronach’s exceptional character. As was the case in 1826, The GlenDronach Distillery patiently matures its single malt whisky in superior quality sherry casks. Over the years of extended maturation, these carefully seasoned casks help create the unique richly sherried style that GlenDronach is famous for. You can expect a spicy, smoky malt with lots of rich full bodied flavours and very smooth. The Glendronach Traditionally Peated is a whisky taking us back in time to when the distillery was founded and peat was used in the kiln to dry the barley. The whisky keeps to the traditional GlenDronach sherried style using ex Pedro Ximénez, ex Oloroso sherry and ex Port casks, bottled up at 48% abv. Our Tasting Notes Nose: Chocolate orange bliss balls, honeycomb, slithered almonds, dark toffee and deep smoked oak. Taste: Dark chocolate infused with orange citrus, golden syrup, butterscotch, creamy and buttery raw cake mix, stewed dark fruits. Finish: Fruits of the forest, smoked oak and toasted barley. | |
 | Aultmore Aged 12 Years Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 12 Years Country: Scotland The Aultmore distillery is owned and run by John Dewar and Sons Ltd or better known as Bacardi. The distillery has changed hands a few times during its long history when it was founded in 1896. Aultmore in Gaelic means ‘Big Burn’ and the water for the spirit is taken from the Burn of Auchindorran which helps it produce around 2,100,000 litres of spirit annually. The Aultmore spirit has for a long time been a contributor to Dewars blends and is best known for its 12 year old single malt which has a very distinctive taste. Using ex-bourbon American oak barrels this whisky shows light and fruity notes with some subtle acidity and a hint of peppery spice. Our Tasting Notes Nose: Orchard fruits of poached pear and stewed apple, vanilla slice with citrus and spice. Palate: Orchard fruits, vanilla, grapefruit citrus, golden raisins and some peppery spice. Finish: Lingering sweet fruits, citrus and fresh spice. | |
 | Glen Garioch 2010 Aged 10 Years Provenance Single Malt Scotch Whisky – Douglas Laing (700ml) Volume: 700ml ABV: 46% Age: 10 Years Old Country: Scotland Cask Number(s): 13899 Date of Distilling: 02/2010 Date of Bottling: 02/2020 Matured In: in a single refill barrel Un-Chillfiltered The bottler is Douglas Laing an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come as close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other. The Glen Garioch Distillery was founded in 1797 and makes it one of the oldest official distilleries in Scotland. This distillery takes it water from the springs on Percock Hill which helps it to produce over 1,000,000 litres of whisky per year. The current owners are Morrison-Bowmore Distillers Ltd and the distillery has 3 beautiful large stills. You should expect a clean and fresh whisky with lots of fruity characteristics such as melon, peaches, and apricots. This ten year old single malt whisky was distilled back in February 2010 and set aside to mature in a single refill barrel. Only 283 bottles were produced at 46% ABV by Douglas Laing Independent bottlers. Part of the always tasty Provenance range. Our Tasting Notes Nose: Apricots and honey, sponge cake and vanilla. Palate: Creamy vanilla custard, apricots and peaches, honey sweetness with gentle maltiness. Finish: Medium with baking spices and creamy porridge oats. | |
 | Glengoyne 2008 Aged 11 Years Provenance Single Malt Scotch Whisky – Douglas Laing (700ml) Volume: 700ml ABV: 46% Age: 11 Years Old Country: Scotland Cask Number(s): 13799 Date of Distilling: 06/2008 Date of Bottling: 01/2020 Matured In: in a single refill hogshead Un-Chillfiltered The bottler is Douglas Laing an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come as close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other. The Glengoyne Distillery is situated on the border division called the Highland line between the Highlands and the Lowlands of Scotland. The distillery produces its whisky on the Highland side of the line and matures its whisky on the lowland side where the warehouses are located. Founded in 1833 the distillery is sits at Drumgoyne which is north of Glasgow. Owned and operated by Ian MavLeod Distillers it produces around 1 million litres of spirit per year. This eleven year old single malt whisky was distilled back in June 2008 and set aside to mature in a single refill hogshead. Only 369 bottles were produced at 46% ABV by Douglas Laing Independent bottlers. Part of the always tasty Provenance range. Our Tasting Notes Nose: Summer pudding meets dead wood moss and toasted nuts. Palate: Vanilla sticks and earthy herbal notes combine with sponge cake and berry compote. Finish: Medium with malt and spice. | |
 | Glenrothes 2013 Aged 7 Years Provenance Single Malt Scotch Whisky – Douglas Laing (700ml) Volume: 700ml ABV: 46% Age: 7 Years Old Country: Scotland Cask Number(s): 13900 Date of Distilling: 01/2013 Date of Bottling: 02/2020 Matured In: a single sherry puncheon Un-Chillfiltered The bottler is Douglas Laing an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come as close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other. The Glenrothes Distillery is an award winning Speyside Single Malt Whisky of exceptional quality. A combination of many factors including unusually slow distillation process in tall copper pot stills deliver a characteristic sweet, fruity and elegant spirit. Each expression has its own unique personality, underpinned by the distinctive, hallmark characteristics of the distillery – ripe fruits, citrus, vanilla and an exquisite spicy finish all encased in the creamiest of textures and with a complex and well-poised balance. This seven year old single malt whisky was distilled back in January 2013 and set aside to mature in a sherry puncheon. Only 428 bottles were produced at 46% ABV by Douglas Laing Independent bottlers. Part of the always tasty Provenance range. Our Tasting Notes Nose: Orchard fruits of apricot and red apple, dark fruits of plum and raisin, subtle clove and cinnamon spice. Palate: Espresso, milk chocolate covered digestive biscuits, walnut and malted barley. Finish: Lingering baking spices and orchard fruits. | |
 | Tamdhu 2009 Aged 10 Years Provenance Single Malt Scotch Whisky – Douglas Laing (700ml) Volume: 700ml ABV: 46% Age: 10 Years Old Country: Scotland Cask Number(s): 13376 Date of Distilling: 06/2009 Date of Bottling: 06/2019 Matured In: a refill hogshead Un-Chillfiltered The bottler is Douglas Laing an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come as close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other. Founded in 1896 the Tamdhu Distillery was created by a group of assemblers who were looking to engage in their own whisky production. Situated in Knockando, Banffshire, Scotland the distilleries name comes from the Gaelic for little dark hill. The distillery operated for many years before being closed between 1927 and 1947. Boasting 3 wash stills and 3 spirits stills the distillery produces around 4 million litres of pure alcohol per year, this is not a small distillery. Owned and operated by Ian MacLeod Distillers it is primarily used for producing blended whisky such as Famous Grouse, J & B and Cutty Sark. The majority of its single malt now being sold by independent bottlers and more recognisable as being matured in European oak ex sherry casks. This ten year old single malt whisky was distilled back in June 2009 and set aside to mature in a refill hogshead for a decade. Only 409 bottles were produced at 46% ABV by Douglas Laing Independent bottlers. Part of the always tasty Provenance range. Our Tasting Notes Nose: Malty fresh with vanilla, light caramel, honey sweetness and citrus. Palate: Creamy toffee, malted barley, citrus tart and lightly balanced oak. Finish: Long with citrus, peppery spice and vanilla. | |
 | House Malt Series 1 Aged 15 Years Private Cellars Selection Single Malt Scotch Whisky – The Whisky Cellar (700ml) Volume: 700ml ABV: 40% Age: 15 Years Country: Scotland Cask Number(s): 7849 Date of Distilling: 11/1996 Date of Bottling: 08/2020 Matured In: a Refill ex-Sherry Butt Un-Chillfiltered The Whisky Cellar was founded by Keith Bonnington, a Keeper of the Quaich this Edinburgh based company are bottlers of small batch selections of single cask whisky. “We are a flavour diversity driven bottler and our core message is that, if we love the spirit enough, we will bottle it, irrespective of age, region, cask type or style. We want to bring to market extremely high-quality one-off whiskies which represent good value to the consumer.” said Bonnington. Bonnington works with a panel of tasting experts to ensure only the very best whiskies are bottled for The Whisky Cellar. Between them, the panel has over 200 years experience. So, you know these single cask whiskies must be good! This single malt whisky was distilled at a mysterious distillery in Speyside before being placed in a single refill ex-Sherry Butt and left to mature for 15 years. It was bottled at 40% abv as part of the Private Cellars Selection range. A simply superb whisky at a great price for the quality of the liquid. Our Tasting Notes Nose: Poached apples, dark toffee, ripe pears, shoe polish and balanced oak. Palate: Christmas cake fruits, warm honey on toasted bread, cinnamon spice and old cigar boxes. Finish: Orange marmalade, apple danish pastries, drying sherry and old oak. | |
 | Old Perth Cask Strength Blended Malt Scotch Whisky – Morrison & Mackay (700ml) Volume: 700ml ABV: 58.6% Age: N/A Country: Scotland Old Perth was historically a blend of Speyside, Highland and Islay malts along with North British grain and aged up to 12 years. The blender Peter Thomson had a strong relationship with the Macallan distillery and this was the reason the Speyside’s malt was incorporated into the blend. Peter’s son David then took over the blending at the companies premises in Perth. Today the brand is owned by Morrison & Mackay and the core bottling of Old Perth is a blended malt aged between four year and six years. The whisky for this bottling of Old Perth cask strength has been sourced from spirit matured in ex Sherry casks and bottled at 58.6% ABV with no chill filtration and no added colour. Our Tasting Notes Nose: Milk chocolate toffee, vanilla fudge, dried dark fruits and stewed cherries Palate: Gingerbread, cinnamon, freshly cooked oats and malted barley. Finish: Brandy soaked raisins, dark toffee and spicy oak. | |
 | Glenburgie 2013 Aged 7 Years Speyside Single Malt Scotch Whisky – Càrn Mòr Strictly Limited (700ml) Volume: 700 ml ABV: 47.5% Age: 7 Years Old Country: Scotland Cask Number: N/A Date of Distilling: 2013 Date of Bottling: 2021 Matured In: Sauternes Wine Finish Càrn Mòr is an independent bottling label produced by the family owned and operated Morrison Scotch Whisky Distillers. Morrisons own the Aberargie distillery in Perth, Scotland which is now 3 years old (January 2021). The company was originally started by an ex employee of the independent bottling company Scottish Liqueur Centre when in 2008 he gathered a group of whisky enthusiasts and began bottling and selling whisky. The Gaelic name Càrn Mòr is given to the ninth highest mountain in Scotland which sits on the Northwest Highlands. The English translation is Great Peak. Released as part of the Strictly Limited range this Glenburgie was distilled in 2013 and sat maturing in ex-Bourbon Hogsheads before being finished in ex-Sauternes casks. It was bottled by Càrn Mòr in 2020 with only 607 bottles being produced at an ABV of 47.5%. Tasting Notes Honeycomb, apricot jam and a lusciously waxy mouthfeel. | |
 | Glencairn Crystal 6 Coloured ‘Whisky Tasting’ Glasses Limited Edition in Presentation Box To celebrate the 20th anniversary of the Glencairn Glass, the world’s favourite whisky glass, Glencairn Crystal Studio has introduced a new core range of coloured glasses. Last year the black Glencairn glass limited release sold out 1000 units within hours. In response to last year’s quick sell-out, Glencairn has produced more limited edition glasses. The Glencairn Whisky Glass is a revolutionary whisky glass that really lets one savour the taste and complexity of fine whisky. These are great to use for any of your Single Malt Whisky’s, Irish Whiskey’s, and also your single barrel bourbons. With the tapered mouth, you are able to really smell all of the nuances the whisky has to offer. Any malt advocate will love this glass! Champagne, Brandy, Wine… each has its own glass. Yet whisky, the worlds most complex spirit can be found served in anything from high ball tumblers to Paris goblets. It’s a bit like pouring your vintage champagne into a pint tumbler or your XO brandy into a shot glass! Whisky is a drink to be savoured. Time spent enjoying the flavours on the nose are equally important as those on the palate. Raymond Davidson decided it was about time someone designed a proper whisky glass… The perfect glass for whisky was created and left to mature for some twenty years at the bottom of a filing cabinet. After adequate maturation, his sons Paul and Scott decided to take his design to the people who know best… the master blenders! With their help and support they were able to take the glass around the world and promote it as the Glass for whisky, developed by the whisky industry for the whisky industry. Its roots lie in the traditional nosing glasses used by blenders around the world. The unique and stylish shape has been crafted with eminent care, to enhance the enjoyment of whisky. The tapering mouth allows an ease of drinking not associated with traditional nosing glasses whilst capturing the aromas on the nose. The wide bowl allows for the fullest appreciation of the whisky’s colour and the solid base is designed to be easy on the hand. They are also made from a crystal making them more durable than glass. Today the Glencairn Glass can be found at every distillery in Scotland, Ireland, Wales, England as well as most in Australia, Japan and the USA. It has won accolades from around the world including the Queens Award, the highest award for business in the UK. Importantly it is also beginning to appear in the places it was designed for… the bars! | |
 | Cardhu Amber Rock Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Scotland The word “Cardhu” derives from the Scots Gaelic Carn Dubh, meaning “Black Rock”. Cardhu is a Speyside distillery near Archiestown in Moray, Scotland. The distillery was founded in 1824 by whisky smuggler named John Cumming and his wife Helen. Now run by owned and run by spirits powerhouse Diageo and the distillery’s Scotch whisky makes up an important part of the Johnnie Walker blended whiskies. Double matured in toasted American oak casks, resulting in a full bodied whisky, packed with vanilla, citrus and oak-y notes. Bottled at 40% ABV. Our Tasting Notes Nose: Apple pie, honey sweetness, citrus and vanilla sponge. Taste: Dark caramel, lemon meringue, vanilla essence, honey and balanced oak. Finish: Orange marmalade and balanced oak. | |
 | Arran 10 Years Old Island Single Malt Scotch Whisky Glass Pack (700ml) The ever popular Arran 10 Year Old Single Malt is now available as a fantastic gift pack coming with a pair of Isle of Arran branded whisky nosing glasses in a great presentation box This pack makes a great gift – why not have it gift wrapped for someone special! About Arran. “Welcome to one of the few remaining independent distilleries in Scotland”. The Isle of Arran distillery was build in 1995 and is now one of two distilleries on the Isle of Arran on Scotland’s West Coast. The distillery boasts an ideal spot for production and distribution of whisky with warm fresh sea air, close proximity to the mainland and an abundance of fresh soft water. In the early 19th century, there were more than 50 whisky distilleries on Arran, most of them illegal and carefully hidden from the eyes of the taxmen. The Island’s malt whisky was shipped to the mainland and enjoyed by the gentry, who regularly ‘took the Arran waters’. It was acclaimed at the time as the best whisky in Scotland – only rivalled by those from the ‘Glen of Livet’ The classic expression of Arran with a fresh and unique island style is captured beautifully in the 10 year old single malt. Our Tasting Notes Nose: Apple pie and vanilla cream, dried dark fruits, soft citrus notes, freshly cut grass and shortbread. Palate: Apple peel, sweet malt, digestive biscuits, some tropical fruit notes of green paw paw, ginger and nutmeg spice. Finish: Dark fruits, malty, lemon citrus and toasted oak | |
 | Ardnamurchan AD/04.21:03 Single Malt Scotch Whisky – Third Release (700ml) Volume: 700ml ABV: 46.8% Age: No Age Statement Country: Scotland Located on the most westerly point of the British mainland sits the Ardnamurchan Distillery. Probably one of the most sustainable distilleries in the United Kingdom if not the world, plenty of thought has been given to the environment before designing and developing this distillery. There’s a local hydro-electric generator that provides the cooling water and local forest wood chips that are used to heat the hot water for mashing. The draft left behind after the mash is used to feed local cattle and the pot ale is used for fertilising local fields. Owned and operated by Adelphi the distillery it boasts 2 stills and 7 wash backs. The owners of the distillery are also a very well know quality independent bottler. The third release of single malt Scotch whisky from the Ardnamurchan distillery is now here for us all to enjoy. The latest Single Malt Whisky release from Ardnamurchan distillery is an equal split between peated and unpeated spirit, 65% bourbon cask to 35% sherry maturation, natural colour and non-chill filtered. The bottle will be equipped with a QR code for you to access the blockchain technology which will provide the entire supply chain history for your bottle. Tasting Notes Nose: Mussels on a rope, burnt orange peel, glacier mints. Palate: Salted cashews and peanut brittle, fried bananas, smouldering driftwood. | |
 | Bunnahabhain Staoisha 2013 UCF Aged 7 Years Heavily Peated Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 7 Years Old Country: Scotland Cask Number: 900168 + 900169 Date of Distilling: 11/09/2013 Date of Bottling: 01/06/2021 Matured In: Dechar/Rechar Hogsheads Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. This single malt whisky was distilled using heavily peated barley in 2013 at the Bunnahabhain distillery on Islay before being placed in a decharred then recharred ex Bourbon Hogshead. It was matured for no less than 7 years and was bottled at 46% abv in June 2021. Our Tasting Notes Nose: Banana lollies, smouldering peat smoke, salty ocean spray, cured meats and dark coffee combines with orchard fruits. Palate: Bold peat smoke notes lead to salted caramel, garden herbs and touches of iodine. Finish: Creamy peat smoke, some underlying orchard fruits and salted treacle toffee. About The Distillery The Bunnahabhain Distillery is the most northerly and remote on the island of Islay and was opened in 1883 to make use of excess grain from local farmers. The name Bunnahabhain translates as ‘mouth of the river’ and if you ever visit will see that the distillery is built near the mouth of the River Margadale which flows into the Sound of Islay. Pronounced Bú-na-ha-venn, this Islay Single Malt Scotch whisky is quite distinct from the many others on the island, given the wonderfully gentle taste profile for which it is known. | |
 | Arran Barrel Reserve Single Malt Scotch Whisky (700ml) + Arran Gold Whisky Cream Liqueur (700ml) Get yourself a bottle of Arran Barrel Reserve and a bottle of Arran Gold as a twin pack and save $20! Barrel Reserve 100% matured in first-fill Bourbon barrels combining casks at 7 – 8 years old with older casks to create a fresh and vibrant introduction to Arran Single Malt. Distilled at Lochranza on the Isle of Arran and matured at Lochranza on the Isle of Arran. Lightly filtered and bottled at 43% abv. Barrel Reserve is a fresh, vibrant multi-vintage expression of the Arran Single Malt. Arran Gold Since its launch in 2004, it has become incredibly popular and everyone who has tasted Arran Gold agrees that they would happily ditch their usual bland cream liqueur in favour of this deeply delicious treat. Made with a healthy dose of Arran, this is a cream liqueur where you can really taste the quality. Tasty on its own, over ice, as an ice cream topping, in a coffee or even in a cheesecake. | |
 | White Peak Aged 2 Years Single Malt English Spirit – That Boutique-Y Whisky Company (500ml) Volume: 500ml ABV: 50% Age: 2 Years Old Country: England That Boutique-y Whisky Company bottles single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels. The White Peak Distillery is located in Derbyshire in the Peak District, England. The former Johnson & Nephew wire works by a river and in an ancient woodland is an amazing location, which is rich in history. The first bottling by That Boutique-y Whisky Company from the English White Peak Distillery. This release is part of the Home Nations series and was matured for two years in an STR red wine cask. Full of flavour after only two years but too young to call whisky. The label references the distillery’s location – in the picturesque Derwent Valley in Derbyshire. Bit of a Victorian theme going on there, too, aside from the helicopter. We reckon they didn’t have those back then, but really, who knows? Bottled at 50% ABV and only 603 bottles produced. Our Tasting Notes Nose: Freshly cut grass, mountain thyme, fresh ripe apples and tropical fruits. Palate: Chocolate coated coffee beans, red berries and garden herbs with some toasted malt too. Finish: Soft peat smoke and herbal notes. | |
 | Benrinnes Aged 10 Years Single Malt Scotch Whisky Batch 16 – That Boutique-Y Whisky Company (500ml) Volume: 500ml ABV: 56.8% Age: 10 Years Old Country: Scotland That Boutique-y Whisky Company bottles single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels. The 1800s weren’t kind to Benrinnes, one of the many whisky distilleries in the Speyside region. First it was destroyed by a flood, then its owner went bankrupt, then its new owner went bankrupt too, and then it was ravaged by a fire! Luckily, the 1900s have been much nicer for the Benrinnes distillery, and they’ve been able to produce some excellent whiskies. Up until 2007/2008, they practiced partial triple distillation, which you can learn all about from Pete McPeat and Jack Washback on the label of this Benrinnes. Or, at least you can learn about it from one of them, anyway. Our Tasting Notes Nose: Chocolate covered digestive biscuits, applewood smoke, toasted nuts and ripe apples. Palate: Malty and biscuity, creamy butterscotch with sea salt and plenty of orchard fruit sweetness. Finish: Orchard fruits and tropical fruits, a long enjoyable ending. | |
 | Lindores Abbey MCDXCIV Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland Lindores Abbey is officially recognised site of the first recorded distillation of Scotch whisky. It was back in 1494 that King James IV commissioned Brother John Cor at Lindores Abbey to make aqua vitae with eight bolls of malt. After a break of almost 523 years the stills at Lindores Abbey Distillery are flowing. Twenty years in the making and we can now enjoy a whisky again from where it all began. Distilled, matured and bottled in Scotland low land region this whisky has spent it’s years maturing in ex-bourbon, ex-sherry, and STR ex-Burgundy red wine casks. This whisky is packed full of flavour. Bottled at 46% ABV and available in limited numbers. Our Tasting Notes Nose: Delightfully malty and fresh, creamy highland toffee bars, hazelnuts and vanilla. Orchard fruits and puff pastry, some dried fig and fresh blueberries, subtle floral notes with dark chocolate and a sprinkle of sea salt. Palate: Creamy and oily, first up is the wonderful spices of clove and nutmeg, creamy caramel and vanilla, baked apple, dark fruits and some digestive biscuit. Orchard fruits and dark chocolate with a touch of orange zest. Finish: Medium to long, ripe orchard fruits accompanies anise, menthol and drying oak. | |
 | Adelphi Private Stock Reserve Limited Release Peated Blended Scotch Whisky – Adelphi (700ml) Volume: 700ml ABV: 57.6% Age: N/A Country: Scotland Adelphi exist to identify the very small number of casks that have produced the ultimate whiskies. The criteria for selection include rarity and maturity, but above all flavour. These whiskies are both rare and sought-after – these very special casks are so rare that, on average, Adelphi accepts a mere 4% that it is offered. Each single cask of whisky matures its contents very differently, imparting its own character to the whisky it holds and, as a result, there are never two Adelphi’s quite the same. Adelphi have released this blended whisky from their private stock as a limited release. Using a blend of peated grain and peated malt they have created a cask strength blend that has become hot property in the whisky industry. It’s limited to 960 bottles for the entire planet and I’d suggest getting your hands on this sooner rather than later. Bottled at a whopping 57.6% abv. Our Tasting Notes Nose: Fresh peaches, coastal sea spray, earthy, toffee sweetness, vanilla oak and a slight hint of exhaust fumes. Palate: Sea salt, red fruits, honeycomb, peppery spice and wood smoke, vanilla and hazelnut nougat with a slight chocolate milkiness. Finish: Creamy vanilla, charred meats, new leather and wood smoke combine with oak spice extremely well. | |
 | Callington Mill Emulsion Australian Single Malt Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Australia Callington Mill Distillery is situated in Oatlands part of Tasmania’s picturesque Heartlands. The distillery itself is new built with shiny new stills and aromatic new oak. It boasts a terrific visitors centre and also some very spectacular scenes for the whisky connoisseur. The area is also famous for a mill that is the only operating mill of its type in the Southern Hemisphere. It is also the third oldest windmill in Australia, Built in 1837 by Tasmanian John Vincent. The distillery is now in the goods hands of three experienced distillers, Benny Ellery, Blair Whitehead and Jack Sellers who can use the latest in whisky making technology to bring you some of the best whiskies Tasmania has to offer. We introduce you to the Callington Mill Distilleries Leap Of Faith Series, a selection of eight new releases showcasing the distillation and maturation processes of the team at this new distillery. Using a mixture of double and triple distilled single malt whiskies to introduce the face of Callington Mill. A triple distilled single malt whisky from Callington Mill which has been created by Damian MacKey. Initially matured in 100 litre Apera (sherry) casks then matured in an exclusive 700 litre ex-Tawny cask sourced from the Douro Valley in Portugal and premium 300 litre French oak ex Cognac Casks. Bottled at 46% ABV and awarded a silver medal at the International Wine & Spirit Competition 2022 with a score of 90. Our Tasting Notes Nose: Rose water, Turkish delight, toasted pineapple, lemon sherbet. Palate: Strawberries and cream meats Peach Melba. Finish: Medium length with Banana cake and icing sugar. | |
 | Callington Mill Symmetry Australian Single Malt Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Australia Callington Mill Distillery is situated in Oatlands part of Tasmania’s picturesque Heartlands. The distillery itself is new built with shiny new stills and aromatic new oak. It boasts a terrific visitors centre and also some very spectacular scenes for the whisky connoisseur. The area is also famous for a mill that is the only operating mill of its type in the Southern Hemisphere. It is also the third oldest windmill in Australia, Built in 1837 by Tasmanian John Vincent. The distillery is now in the goods hands of three experienced distillers, Benny Ellery, Blair Whitehead and Jack Sellers who can use the latest in whisky making technology to bring you some of the best whiskies Tasmania has to offer. We introduce you to the Callington Mill Distilleries Leap Of Faith Series, a selection of eight new releases showcasing the distillation and maturation processes of the team at this new distillery. Using a mixture of double and triple distilled single malt whiskies to introduce the face of Callington Mill. The Callington Mill Symmetry was created under the watchful eye of Bill Lark. IAged in 100 litre Australian Tawny (port) & Apera (sherry) casks. Awarded a Silver medal at the 2022 International Wine & Spirit Competition with a score of 91 points. Bottled at 46% abv and is a limited release. Our Tasting Notes Nose: Fresh ripe stone fruits of apricot and plum, lime starburst, golden caramel and soft waves of orange oil. Palate: Ripe green apples smothered in golden toffee, Valencia oranges, creamy vanilla and soft lemon citrus. Finish: Long and lingering with vanilla custard and lemon meringue pie. | |
 | Gran Padre Tequila Reposado (750ml) Volume: 750ml ABV: 40% Age: No Age Statement Country: Mexico Located in the heart of the Tequila region in the State of Jalisco, México is the family-owned and operated Destilería 501. An excess of 1 million Agave plants of varying ages are being carefully nurtured on land owned or controlled by the family. Once the Blue Weber Agave piñas are harvested, they are transported to a historic Destilería located in the village of El Arenal. The Destilería is equipped with a century-old ceramic oven, as well as the latest stainless steel autoclave oven to ensure each and every bottle of our tequila gets the same personalised attention to quality, taste and presentation. From the planting of the Agave to the cooking of the hand selected piñas, the natural fermentation and distillation process that preserves the flavours and aromas worthy of only the finest tequilas, every step is performed by 2nd and 3rd generation jimadors that work for Destilería 501. 100% control over the entire process from the field to the shelf positions Destilería 501 spirits in a very exclusive and select list of brands that only a small percentage of the tequilas on the market can attest to. Made from 100% Weber Tequila Blue Agave from Destilería 501 private estates. Gran Padre Tequila Reposado is the result of Tequila Gran Padre Blanco aged in white oak barrels for 8 months. Its artisan process, double distillation and its ageing in barrels provide a smooth combination of notes of caramel and vanilla. Our Tasting Notes Nose: Banana fritters, creamy vanilla, toasted almonds and olive tapenade. Palate: Wonderful mouthfeel, silky smooth and warming with vanilla and caramel. Finish: Oak and maple with spicy undertones. | |
 | Lagavulin Aged 8 Years Islay Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 48% Age: 8 Years Old Country: Scotland Lagavulin in Gaelic means ‘the mill in the hollow’. This distillery was the first distillery on Isaly to start to operate legally after many years of illegal distilling on the isalnd. It was officially opened in 1816 by John Johnston who was a member of a local illegal distilling clan. The making of this whisky usually occurs slowly. The barley is smoked with peat longer than usual and the whisky is generally left to mature for 16 years before it’s ready to be bottled. The distillery is both old and modern and sits beside the ruins of Dunyvaig Castle near Port Ellen which was at one time home to the ‘Lord of the Isles’. This distillery is linked with its whisky being mellow, peaty, smoky and full bodied. The release of the Lagavulin 8 Years Old 200th Anniversary was extremely popular and very well received across the globe in 2016. This has prompted Lagavulin to add this aged statement to the core range of single malts they offer. If you are a fan of the Lagavulin 16 Years Old then it’s maybe time to explore the range and select a bottle of this fine single malt to help broadening your horizons. Our Tasting Notes Nose: Toasted nuts and salty sea air, sawdust and treacle toffee, dry warm smoke and some malty sweetness. Palate: Peat smoke reveals itself first and combines with orchard fruits, Cullen Skink and Indian spices with some almond-meal and malty sweetness. Finish: Apple crumble with toasted almond slivers, Smouldering oak and home cooking spices. | |
 | Okayama Gokusei Exploration Shochu Set (3 x 300ml) Volume: 3 x 300ml ABV: (Shochu 25%, Plum wine 10%, Sake 15.5%) Age: No Age Statement Country: Japan Ginjo whisky Okayama started producing rice shochu “Kibi Oukoku” in 1983 and local beer “Doppo” production in 1995. It was only fitting that in a market where Japanese whisky was highly sought after they would create whisky. In 2011 they took the raw ingredient of malted barley from Okayama and underground water of clear stream Asahigawa to make spirit. The focus to produce the whisky here is to use local raw ingredients. The malt used is of several varieties and the water from an underground water of clear stream “Asahigawa” from a depth of 100 meters and has been using it as water to make beer and shochu, including refined sake. A set of three handmade art bottles to celebrate Spring. These premium bottlings of barrel-aged rice shochu, Daiginjo Yamada Kaoru Sake, and Okayama Umeshu (plum wine) display the versatile expertise of Miyashita Brewery. A perfect gift set for those looking for a taste of Japan! | |
 | Ardnamurchan AD/ Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46.8% Age: No Age Statement Country: Scotland Located on the most westerly point of the British mainland sits the Ardnamurchan Distillery. Probably one of the most sustainable distilleries in the United Kingdom if not the world, plenty of thought has been given to the environment before designing and developing this distillery. There’s a local hydro-electric generator that provides the cooling water and local forest wood chips that are used to heat the hot water for mashing. The draft left behind after the mash is used to feed local cattle and the pot ale is used for fertilising local fields. Owned and operated by Adelphi the distillery it boasts 2 stills and 7 wash backs. The owners of the distillery are also a very well know quality independent bottler. The name has changed and gone are the confusing digits after the AD/. Yes that’s correct, the emphasis on the batch numbers has been removed, with a re- designed front label featuring the Ardnamurchan Lighthouse and simply named AD/. As always, the recipe is an equal split between peated and unpeated spirit, 65% bourbon cask to 35% sherry maturation, natural colour and non-chill filtered. Bottled at 46.8% ABV once again and this batch out-turned a total of 25,200 bottles worldwide. This is now an Ardnamurchan core release whisky. Our Tasting Notes Nose: Sweet honey citrus notes with a backdrop of smoke and salt Palate: Continued citrus and summer fruits, with salty notes and more smoke Finish: smokey and spicy, with just a touch of sweetness Official Tasting Notes Nose: Toasted marshmallows on a pebbled Fascadale beach, minerals, orange oil and popcorn. Palate: Salted popcorn, smores, pebble beach, mineralic, sea salt, briney, lime cordial, charred marshmallows, bitter orange, dark chocolate, smoky old fashioned cocktail. | |
 | Writers Tears Red Head Irish Single Malt Whiskey (700ml) Volume: 700ml ABV:46% Age: No Age Statement Country: Ireland Big, bold and bursting with lovely fruity notes. A no age statement single malt matured in Oloroso Sherry casks and bottled at 46% ABV without chill filtration. Our Tasting Notes Nose: Freshly peeled oranges, almond meal, chocolate, sherry soaked Christmas pudding, tropical fruits and crushed nuts with a drizzle of toffee. Palate: Christmas cake, tropical fruits, milk chocolate and liquorice. Finish: Long and rich with walnut whip, baking spices and tropical fruits. | |
 | Kuju Newborn Japanese Spirit #1 (200ml) Volume: 700ml ABV: 59% Age: No Age Statement Country: Japan The Kuju Distillery, in Taketata-shi, marks the return of whisky distillation to Oita prefecture since Nikka Whisky’s Kyushu Factory closed in 1999. Located in the centre of Kyushu, at an altitude of about 600m, it is surrounded by a cool climate and the magnificent nature at the foothills of Kuju mountain. The man behind the Kuju Distillery is Shoji Utoda, a name that may be familiar to anyone that’s been to Fukuoka Whisky Talk, the oldest and largest whisky event in Kyushu, Utoda-san is the founder and organiser of this annual event. In 2018, Utoda-san acquired the site of a more than one-hundred-year-old sake brewery that had lain dormant for 30 years. Here the groundwater level is high and pure spring water abounds from the adjacent Kuju national park. Utoda-san has been honing his skills under the auspices of Ichiro Akuto at the Chichibu Distillery since 2017 in preparation of overseeing the Kuju distillery operation. The pot stills of Kuju Distillery were manufactured by Forsyth in Scotland, the first has a 2500 litre reservoir and the second 1800 litres. The stills are heated via indirect steam and cooled by a shell and tube condenser using groundwater from an onsite well. Fermentation take place over five days in four 2500 litre wood washback’s that were hand crafted by a Japanese cooper and are made from sustainably sourced Douglas fir. Whisky is matured in their onsite barrelhouse in a variety of casks and include Bourbon, sherry, wine, rum, Armagnac, Calvados, as well as barrels made from domestic timber such as Sakura (Cherry Blossom) and Mizunara (Japanese Oak). Kyushu is the most southwestern part of Japan, and many people will imagine a warm climate. However, because of its high altitude Kuju has a cool climate somewhat analogous to the Scottish Highlands. In winter temperatures typically reach -10 degrees Celsius. For this reason, whisky here matures relatively slowly. The distillery has an output of 70,000 litres per year with a style that is Speyside-like with light/savory richness. Kuju Newborn #01 is the highly sought-after first product release by Kuju Distillery.This newmake (unaged spirit straight from stills) produced at their distillery in the Kuju plateau, which is blessed with clear air and abundant spring water, has been aged in bourbon barrels for 7 months. Since it cannot be called “whisky” until it has been aged for more than 3 years, it is released as “Newborn”, but there is no compromise here either. Carefully selected from more than 500 barrels sleeping in the storage, this single malt spirit was completed through a rigorous selection and vatting process until the perfect harmony of flavours was struck. Tasting Notes Nose: Concentrated honey, beeswax, and a hint of mint. Palate: Delicate sweetness, cereal notes, green apples, and a thick body that is characteristic of Kuju spirits gives a great mouthfeel. Finish: The flavour of the bourbon barrel is slowly revealed, and the balance between the lingering sweetness and subtle spice is a pleasant finale. | |
 | BenRiach Smoke Season Double Cask Matured Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 52.8% Age: No Age Statement Country: Scotland Since 1898, the BenRiach distillery has very quietly been producing quality single malt scotch whisky, which has only ever been enjoyed in very small quantities, by a few discerning individuals who have been fortunate enough to come by a bottle. BenRiach, located in the Heart of Speyside – just south of Elgin, using casks containing the highest quality whisky has taken the industry experts by surprise due to their complexity and subtlety. Single malts from BenRiach have been called “perfection”, faultless” and “astounding” in Jim Murray’s 2014 Whisky Bible. With the BenRiach Aged 16 Years taking out Best Speyside Single Malt in the recent 2015 Icons of Whisky” “World Whisky Awards. Some are no less than outstanding examples of the art of whisky production. This whisky stock, reflecting the skill, knowledge and experience that has gone into the making of BenRiach is testimony to the many years stretching back to the 19th century during which the distillery built its reputation. Few distilleries in Scotland hold such a history and few today can have quite such an exciting future. In the 19th century it’s very clear that smokey whiskies were preferred in Speyside. Today we don’t tend to relate smokey peat driven whiskies to the Speyside whisky region of Scotland. BenRiach Smoke Season celebrates a whisky that is created to show intense smoke and sweet character. The spirit has been matured in a combination of both Virgin oak casks and ex-Bourbon casks. These casks are very well known to amplify the toasted sweet notes in Benriach’s smoky spirit. Our Tasting Notes Nose: Creamy caramel with ash and charred oak, and a soft hint of citrus and spice to bring this delicious inviting nose together. Palate: Sweet malty notes, honey sweetness, sauteed green apples, creamy and smokey with a hint of vanilla. Finish: Long with charred orange citrus, creamy malty smoke and elegant oak. | |
 | Casa Don Roberto 1924 Anejo Tequila (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Mexico Located in Tequila, Jalisco, Mexico; Casa Don Roberto is owned by Roberto Orendain, member of one of the industry’s two remaining pioneer families and who carries on the tradition and heritage. They have produced tequila since 1840, with the family opening their first factory in 1924. The water from the tequila’s volcano that they use during the process of their Añejo tequila is the cherry on the cake. Selected in detail from the Agave fields and aged in white oak barrels for 18 months, they have achieved a tequila matured to perfection. The legacy inherited to Don Roberto Orendain can be felt in every sip of this Añejo. Tasting Notes This marvellous creation selected in detail since the Agave fields and ageing in white oak barrels for 18 months, we achieved a Tequila Aged to perfection with a complex flavour of field, peanuts, roasted pepper and soft wood with hints of citrus and cocoa. | |
 | Starward Projects Ginger Beer Cask #5 Australian Single Malt Whisky (500ml) Volume: 500ml ABV: 48% Age: No Age Statement Country: Australia *Only one per customer Released under the Starward Projects label is this highly sought after single malt which has been released at 48% abv and has spent it’s life maturing in an ex-ginger beer cask. This is batch number 5 and has been released in a 500ml bottle so there was more to go around. Our Tasting Notes (From Release 4) Colour: Copper Nose: Signature Starward is there, warm spices of cinnamon, nutmeg and clove. A touch of peach or mango and toffee apples. Palate: Crystallised ginger, dried ginger root. Spices and sweet banana with a touch of caramel. Finish: Ginger hangs around delivering flavour and spice. Fresh apple juice and toffee sweetness. | |
 | Wolfburn Highland Single Malt Scotch Whisky – 2016 Release (700ml) Volume: 700ml ABV: 46% Age: 3 Years Old Country: Scotland The Wolfburn Distillery has reawakened the spirit of Scotland’s rugged north shore, crafting whisky like it was made over a hundred years ago. Spirit produced by craftsmen made by hand, using only the finest ingredients and without haste. Situated in Thurso in the Highland whisky region of Scotland this distillery was originally first producing spirit in 1821 where it was named Wolfburn after the watercourse it drew from. Now most would relate ‘burn’ to something hot but in Scotland the word ‘burn’ relates to a small stream or small river. In 2011 the old distillery site was found and more research was carried out to help create a new distillery in Thurso. Purchase of land and plans were completed in May 2012 and before long on January 25th 2013 the distillery started to produce new spirit. This spirit was the first since there was a reward of $16,000 for Ned Kelly – Dead or alive. The Wolfburn motif is taken from a drawing by Konrad Gesner who was a 16th century linguist and zoologist. It was said that the wolf was a common sight in the far north of Scotland and on the coast it was said to have a supernatural relative – the sea-wolf. According to the lore of the time the sea-wolf ‘liveth both on land and sea’ and would give good luck to anyone fortunate to see it. We recommend trying the whisky from this distillery at such a young age and following its path as it forms a new life. The first of many bottling’s we can expect from this extreme northern Scottish distillery. Wolfburn single malt is double distilled in small stills to create a full rich flavour. The barrels used are of high quality oak and the spirit is hand crafted and non-chill filtered. Traditional methods are used in its creation dating back to 1821. Created with only the finest ingredients without haste. This whisky delivers a unique flavour full of fruity and malty aromas. Our Tasting Notes Nose: This single malt is developing into a real masterpiece, a fresh citrus creation. There’s plenty of fruitiness and bursts of salty sea air. Freshly ground barley and toasted cereals. A little bit of peat can be detected. Taste: As a non age statement single malt this was surprising. It delivers an initial sweet nuttiness just like honyed macadamias. The fruity elements are still to be found, honeydew melon and hints of green grapes then, just at the end a little trace of peat. Finish: The peat lingers in the mouth with bitter dark chocolate and roasted coffee beans. A lovely whisky which is a joy to drink. | |
 | Old Pulteney Huddart Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland Founded in 1826 by James Henderson at the height of Wick’s celebrated herring boom, the Pulteney Distillery is one of the most northerly on the British mainland. At a time when road links to the town were yet to be established, the distillery was dependent on the sea for its supply of barley and for the shipping out of its malt whisky. Wick became known for the barrels of silver (herring) and gold (whisky) which left the port in vast numbers. The distillery itself has an absorbing history, with its unique stills defying convention to this day. The wash still, in particular, is a source of fascination to visitors due to the absence of a ‘swan neck’. Legend has it that when the still was delivered it was too tall for the still house and the manager simply decided to cut the top off! The Old Pulteney bottle now incorporates a bulbous neck to reflect the shape of the stills. The Huddart from the Old Pulteney distillery is one of four expressions released in mid 2018. Huddart is the street on which the distillery sits. The spirit is given a maturation in ex-Bourbon casks and then this whisky is given a finish in ex-peated casks. This allows the whisky connoisseur to experience a peated Old Pultney full of smoke, burnt toffee, crisp green apples and vanilla. Our Tasting Notes Nose: Toffee apples, seaside bonfire, creamy panna cotta. Taste: Treacle, stewed bananas, seaside salt and honey sweetness. Finish: Herbaciuos with earthy peat and lingering orchard fruits. | |
 | Suntory Special Reserve Japanese Blended Whisky (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Japan Suntory created this whisky to celebrate its 70th anniversary in 1969 and ever since it has been well received. The whisky is a blend of Chita grain, Yamazaki, Hakushu malts matured in first fill American oak barrels. This has created a whisky that is creamy and complex as well as fruity with proportionally higher percent of Hakushu malt that imparts classic Hakushu notes of stewed green apples. Our Tasting Notes Nose: Really fruity with bananas, peaches and pineapples, vanilla and gentle oak. Palate: A big kick of spice, golden delicious apples, freshly made pancakes and toasted almonds. Finish: This whisky sticks around the palate and leaves behind creamy apple custard, walnuts and spice. | |
 | Redbreast Aged 15 Years Irish Single Pot Still Whiskey (700ml) Volume: 700ml ABV: 46% Age: 15 Years Old Country: Ireland Redbreast is a brand of single pot still Irish Whiskey produced by Irish Distillers who also produce Jameson. It is the largest selling single pot still Irish Whiskey in the world. The maturation process consists of spirit being given time to mature in European oak ex-Oloroso Sherry barrels and American oak ex-bourbon barrels. Matured for no less than 15 years this single pot still whiskey is truly superb and a leader in its field. Just think of the 12 year old but more of that delicious Redbreast flavour. So what exactly is single pot still whiskey? Essentially, it’s whiskey that is made from malted and un-malted barley and no other grain. It is unblended (thus the “single pot” bit.) And it must be made in Ireland to be considered as such. Bottled at 46% abv. Our Tasting Notes Nose: Citrus and fresh malted barley, tropical fruits, beeswax and manuka honey Taste: Tropical fruit medley, banana fritters, dried orange peel, millionaire shortbread and nutmeg. Finish: Citrus and creamy vanilla with a touch of peppermint. | |
 | Nikka Deep Blend 2018 ‘Extra Sweet’ Limited Edition Japanese Blended Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Japan A limited release from the Nikka distillery using lightly peated spirit from the Miyagikyo Distillery and heavily peated spirit from the Yoichi distillery. Coffey grain spirit is also used and maturation is completed ex Sherry casks. Our Tasting Notes Nose: Toffee apples, freshly cooked gingerbread men, cloves and wood spice. Palate: Orchard fruits of pear and apple, toffee sweetness, roasted sweet potato, ginger and clove. Finish: Sweet spices and balanced oak. | |
 | Nikka Deep Blend 2019 ‘Night Cruise’ Limited Edition Japanese Blended Whisky (700ml) Volume: 700ml ABV: 45% Age: No Age Statement Country: Japan A limited release from the Nikka distillery that follows on from the Black Deep Blend, Black Deep Blend Aromatic and Black Deep Blend Extra Sweet bottlings. Crafted by the blenders at Nikka to express rich oak, peat smoke and subtle spice. It is a smooth and easy drinking whisky done very well. Our Tasting Notes Nose: Ginger snap biscuits, salty maritime notes, stone fruits and fennel. Palate: Stone fruits of apricots, nectarines and plums, roast vegetables of carrots and fennel, caramelised brown sugar, wisp of smoke, Christmas spices. Finish: Honey sweetness and subtle spice. | |
 | Glenmorangie Lasanta Aged 12 Years Giraffe Tin Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: 12 Years Old Country: Scotland Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and PX Sherry casks from Jerez in Spain. Lasanta is Gaelic for warmth and passion, a reminder not just of the Spanish provenance of these Oloroso sherry butts, but also a reflection of this expressions lusciously soft texture and deep, enticingly sweet aroma. Non chill-filtered for additional aroma and mouth-feel. Official Tasting Notes Nose: Warm spices mix with smooth chocolate covered raisins, honeycomb and caramel toffee. Taste: Deliciously sweet sherry flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices. Finish: Long and satisfying finish with spiced orange and chocolate covered hazelnuts. | |
 | Glenmorangie Quinta Ruban Aged 14 Years Giraffe Tin Highland Single Malt Scotch Whisky (700ml) Volume: 700 ml ABV: 46% Age: 14 Years Old Country: Scotland The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas wine estates of Portugal. Extra maturation in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavours and an intriguing contrast of smooth and crisp, cooling textures. Non chill-filtered for additional aroma and mouth-feel. Typical Morangie complexity…portrayed with clarity and confidence… form of cask finishing that has progressed from experimentation to certainty – Jim Murray Official Tasting Notes Nose: Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg. Taste: Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges. Finish: Long lasting silky aftertaste leaving dark chocolate mints and traces of orange. | |
 | Mackmyra Svensk Rök Swedish Single Malt Whisky (700ml) Volume: 500ml ABV: 46.1% Age: No Age Declaration Country: Sweden Swedish distillery Mackmyra brings you this uniquely smoky, peaty expression, given the name Svensk Rök, which means ‘Swedish Smoke’. The smoke flavour is inspired by the Swedish tradition of preserving food over burning juniper twigs. Smoking their malt in this way captures this traditional flavour in a whisky with an uniquely Swedish characteristic. Svensk Rök is the only peated single malt available that was produced from only Swedish ingredients. It is matured in small 30L casks. Matured in Swedish Oak Barrels. Our Tasting Notes Nose: Smokey with elements of spice, peat, vanilla toffee and juniper. Palate: Smokey peat with juniper, hints of vanilla and sweetness Finish: Lasting smokey finish | |
 | Hyde No.9 Iberian Cask Port Cask Finished Single Malt Irish Whiskey (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Ireland Hyde whisky is a multi award winning product carefully selected from Irelands very best whiskey distilleries. They then selected the best casks for maturation which are sourced directly from distilleries and bodegas around the world. The result is Irish whiskey as it should be, influenced by Sherry, Rum, Bourbon, Stout Beer and Port. All the whiskey from Hyde is non chill filtered which means you receive it as natural as it gets, full of character and no colour added. Taking its name from Douglas Hyde who was the first President of Ireland back in 1938. The Hyde No.9 is distilled using Irish malted barley and finished in tawny port casks from Northern Portugal before being bottled at 43% abv. Our Tasting Notes Nose: Dark Fruits with notes of spice and grape characteristic reminiscent of Tawny Port. Taste: Citrus and spice, with a touch of sweetness with a nutty note, all with a smooth vanilla element. Finish: Grape and port characteristics continue over vanilla and spice. | |
 | Kilchoman Sanaig 2020 Edition Islay Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland The Kilchoman Distillery was established in 2005, Kilchoman (pronounced Kilhoman) is one of the smallest distilleries in Scotland. Based on a farm on the rugged west coast of Islay, Kilchoman is the first distillery to be built on the Island for 125 years. Kilchoman gives everyone the chance to see what is best about the grass-roots traditions of malt distilling. As well as being one of only a handful of distilleries still practicing floor malting, they also grow their own barley at the distillery, completing all parts of the production process at the distillery – from barley to bottling. Sanaig is the name of a small rocky inlet just north of the Kilchoman distillery. It’s very fitting to name this expression Sanaig as the inlet is an excellent place to explore and develop your love of Islay. Salty sea air, seaweed, dancing fields of barley. The fine sands and rich luscious colour of sunsets blended with the howling winds. It’s simply a stunning experiencing, nature at its finest. Maturing the whisky in about 25% bourbon barrels and 75% sherry barrels. Malting the barley so it has just the right amount of smoke. The distillation is light and fresh as always. It’s non chill-filtered and is natural in colour. Bottled at 46% abv and recommended by distillery founder Anthony Wills. Our Tasting Notes Nose: Tropical fruit notes of pineapple and paw paw, dark espresso and dunnage warehouse earthiness, Toffee crisp bars and wafts of smouldering peat and subtle spice. Taste: Tropical fruits and hints of peaches and pears, chocolate crispies with raisins and summer berries, bold smoky peaty notes and freshly cracked black peppercorns. Finish: A long and smoky journey delivering seaweed and salty sea spray. | |
 | Suntory VSOP Brandy (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Japan Produced by the oldest and most famous spirit companies in Japan, Suntory. Its origins stretch back to a small shop, started in 1899 by Torii Shinjiro, which specialized in selling imported wines. Suntory started producing Brandy in 1935. Shinjiro Torii, the founder of Suntory, had the vision to develop a western liquor culture in Japan, which led him to create a brandy that reflects Japanese craftsmanship. Japans most popular VSOP brandy. Like all Japanese spirits, this grape brandy impresses with its nuance and balance with a bright, fruity aroma, a mellow taste and a charming finish. Presented in a glass decanter with stopper. Our Tasting Notes Nose: Rich notes of chestnuts and wild berries, and dark cacao. Palate: Brioche, honeysuckle, wild raspberries, apple tarts, roasted chestnuts and marzipan. Finish: Long with sweet oak, stewed pear and vanilla bean. | |
 | Glen Elgin Aged 12 Years Single Malt Scotch Whisky Batch 5 – That Boutique-Y Whisky Company (500ml) Volume: 500ml ABV: 49.1% Age: 12 Years Old Country: Scotland That Boutique-y Whisky Company bottles single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels. Glen Elgin was one of the last distilleries to be built in the 19th Century, but the infamous marble smuggler Lord Elgin, pictured alongside his magnificent white steed on this label, wouldn’t have known the distillery during his lifetime as he died some 57 years before it was founded. His horse, however, went on to build a distillery named after his master, as well as produce his own legendary label of Blended Scotch Whisky. Such a clever wee horse (this may not be an accurate statement). Batch 5 is a release of 1830 bottles at 49.1% ABV. Our Tasting Notes Nose: Tropical fruit notes, fruity and citrus combine, toasted malt and oak. Palate: Ripe apple, custard tarts, poached pear, toasted malted barley, white pepper. Finish: Orange citrus and orange blossom. | |
 | Benromach 2011 Organic Speyside Single Malt Scotch Whisky (700ml) It was always the ambition of John Urquhart and subsequent generations of the Urquhart family that one day Gordon & MacPhail would own and manage a distillery of its own. This dream became a reality in 1993 when the company purchased Benromach Distillery in Forres. At the time the distillery was virtually derelict, all the fixtures and fittings had been ripped out and sold by the previous owners. Drawing upon generations of expertise in the whisky industry, Benromach was carefully and painstakingly re-equipped ready to recommence operation before it was officially reopened by HRH Prince Charles in 1998. Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years. This organic single malt from the Benromach Distillery was distilled in 2011 and left to mature in virgin American oak casks until 2019. The Scottish barley has been organically certified for this expression. Our Tasting Notes Nose: Warming spices of cinnamon, ginger and clove combine with stone fruits of nectarine and apricot balanced by toasted oak. Palate: Banana fritters and milky coffee, stemmed ginger and blonde caramel. Finish: White pepper and smoke lingers. | |
 | New Norfolk Near Horizon Spiced Rum (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Australia New Norfolk Distillery is anchored in the Derwent Valley at the southern edge of Australia. As the wilderness roars around them, they nurture rebellious spirits including rum, gin and liqueurs. Their rum is made using traditional techniques, including the use of copper pot stills and oak barrels for aging. The rum is made from a blend of molasses and sugar, which is fermented using a specially selected strain of yeast. The fermented wash is then double-distilled in copper pot stills to produce a clean, smooth spirit. After distillation, the rum is aged in oak barrels for a minimum of two years, which gives it a rich, complex flavor. The barrels used for aging are carefully selected to impart a unique flavor profile to the rum. New Norfolk Distillery’s rum has won numerous awards, including a gold medal at the 2020 San Francisco World Spirits Competition. It is known for its smoothness and complex flavor profile, which includes notes of caramel, vanilla, and oak. Overall, New Norfolk Distillery rum is a high-quality, handcrafted spirit that is well worth trying if you are a rum aficionado. For the rebellious spirit and rum lover, we have crafted a modern Australian take on the classic spiced rum. Native Australian botanicals are blended with exotic Caribbean spices, then we hydrated the elixir with pure Tasmanian mountain spring water. The resulting rum contains notes of orange and cinnamon, with hints of vanilla playfully hidden for the adventurous to discover. This is our most popular product, enjoyed by spiced rum enthusiasts across Australia. We suggest sipping this spiced rum neat, or over ice. | |
 | 78 Degrees Australian Whiskey – Batch No. 15 (700ml) Volume: 700ml ABV: 44% Age: No Age Statement Country: Australia Produced at the Adelaide Hills distillery and launched in 2021 as part of the core range. Using 100% South Australian grown grain, the longitude and latitude of which are on the bottle, they also use a portion of un-malted barley along side specialty malts of Biscuit, Supernova, Redback, Toffee, Crystal and Chocolate.Distilled in a single-shot style through their hybrid still, it is then matured in 200 litre ex-wine casks, both American and French oak. Distilled in a single-shot style through their hybrid still, it is then matured in 200 litre ex-wine casks, both American and French oak. Bottled ay 44% in 700ml bottles, this is the development of the ‘Native Grain’ series from Adelaide Hills and their first whisky to feature under the 78 Degrees label. Our Tasting Notes Nose: Damp oak, caramel and toffee sweetness combines with vanilla and dried orchard fruits of apricot, dates and figs. Fruit cake and Christmas cake spices. Palate: Dark chocolate, toasted grains, Banoffee pie and ginger snap biscuits. Finish: Christmas cake fruits and spices, sweet caramel and creamy vanilla. | |
 | Glengoyne Aged 12 Years Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: 12 Years Old Country: Scotland The Glengoyne Distillery is certainly one of Scotland’s hidden secrets when it comes to great single malt. Situated only a short drive away from Glasgow in Dumgoyne, it has an excellent visitors centre. The unique identity this distillery has is that the whisky is produced in the ‘Highland’ region of Scotland and the whisky is matured in the ‘Lowland’ region of Scotland. The road out the front of the distillery is known as the ‘Highland Line’ the division between the Highlands and Lowlands of Scotland. Established in 1833 as the ‘Burnfoot’ distillery it boasts a great range of aged single malt. Glengoyne Distillery translates to ‘Glen of the Wild Geese’. It has also been made famous by its place in the movie Angles’ Share An award winning single malt which has been matured for no less than twelve years using a mix of first-fill sherry, refill sherry, and ex-bourbon casks, although its whisky is immediately recognisable as a ‘sherried’ Highland whisky. The casks are hand-selected to ensure quality of not only flavour but natural colour. The darkness of the earth floor warehouses, creates a wonderful deep copper hue and rich mouthfeel. It is the perfect balance of oak, traditional skills and barley dried by air, never peat. Our Tasting Notes Nose: Butterscotch and honey, with malt, apple with a hint of sherry, spice and orange peel. Palate: Strong Sherry with more apple and caramel, oak comes through with spice and citrus characteristics. Finish: Soft, lingering long finish. Awards International Spirits Challenge 2020 – Gold The Scotch Whisky Masters 2020 – Gold The Drinks Business Green Awards 2020 – Best Green Packaging Design Spirits Plus many more…… | |
 | Ardnamurchan AD/01.21:01 Single Malt Scotch Whisky – Second Release – Damaged Packaging Volume: 700ml ABV: 46.8% Age: No Age Statement Country: Scotland *This bottle has damaged packaging, water damage or may not have a box / tube at all. The bottle and whisky are fine.* Located on the most westerly point of the British mainland sits the Ardnamurchan Distillery. Probably one of the most sustainable distilleries in the United Kingdom if not the world, plenty of thought has been given to the environment before designing and developing this distillery. There’s a local hydro-electric generator that provides the cooling water and local forest wood chips that are used to heat the hot water for mashing. The draft left behind after the mash is used to feed local cattle and the pot ale is used for fertilising local fields. Owned and operated by Adelphi the distillery it boasts 2 stills and 7 wash backs. The owners of the distillery are also a very well know quality independent bottler. The second release of single malt Scotch whisky from the Ardnamurchan distillery is now here for us all to enjoy. Bottled from a 50:50 split of unpeated and peated spirit using 65% ex-bourbon casks and 35% sherry casks. The bottle will be equipped with a QR code for you to access the blockchain technology which will provide the entire supply chain history for your bottle. Our Tasting Notes Nose: Sweet honey citrus notes with a backdrop of smoke and salt Palate: Continued citrus and summer fruits, with salty notes and more smoke Finish: smokey and spicy, with just a touch of sweetnesss | |
 | The Irishman Aged 12 Years Single Malt Irish Whiskey – Damaged Packaging Volume: 700ml ABV: 43% Age: 12 Years Old Country: Ireland *This bottle has damaged packaging, water damage or may not have a box / tube at all. The bottle and whisky are fine.* This outstanding whiskey is the outcome of 12 years maturation in exclusively first fill Bourbon casks. The Irishman 12 Year Old Single Malt is a timeless Irish Malt which is matured in first fill, flame charred Bourbon barrels. Each year we will select only a handful of the best barrels, to make ‘the cut’ for our 12 Year Old. A maximum of 6000 bottles will be produced each year. Each bottle comes numbered by batch as a mark of quality and is non-chill filtered. | |
 | Kilchoman PX Sherry Cask Limited Edition Islay Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 47.3% Age: No Age Statement Country: Scotland The Kilchoman Distillery was established in 2005, Kilchoman (pronounced Kilhoman) is one of the smallest distilleries in Scotland. Based on a farm on the rugged west coast of Islay, Kilchoman is the first distillery to be built on the Island for 125 years. Kilchoman gives everyone the chance to see what is best about the grass-roots traditions of malt distilling. As well as being one of only a handful of distilleries still practicing floor malting, they also grow their own barley at the distillery, completing all parts of the production process at the distillery – from barley to bottling. This limited release from the Kilchoman Distillery is all about PX Sherry and peat smoke maturation. It’s one of the most sought after combinations in the whisky industry and when done right it can be a memorable experience. A total of 33 casks were used for this expression, including nine Pedro Ximénez casks that fully matured its whisky, as well as 24 Pedro Ximénez casks which finished its whisky for a period of 12 to 18 months. This is a traditionally smoked single malt with the sweetness and fruitiness of Pedro Ximénez Sherry. Simply delicious. Our Tasting Notes Nose: Strawberry preserve, orange marmalade, earthy peat, whisky soaked raisins and freshly malted barley. Palate: Dried dark fruits of plums, dates and figs, dark caramel, smoked barley and a peppery spice. Finish: Martine notes combine with dried fruits, dark toffee and citrus peel. | |
 | Akashi Eigashima Limited Edition Japanese Blended Whisky (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Japan A limited release from the Eigashima distillery bottled under the name Akashi. Eigashima Shuzo was founded in 1888 in Akashi City, Hyogo Prefecture, and first acquired a whisky-making license in 1919. | |
 | The Koshi-No Shinobu Blended Japanese Whisky – Mizunara Oak (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Japan Niigata is known in Japan for its “Three White” treasures, i.e. snow, rice and sake, and a naturally blessed environment for pure water source. Shinobu means “Forbearance” in Japanese as it is how the distiller’s spirit should be when making quality whisky. Shinobu Whisky is hand crafted by the distiller, Mr. Usami. He carefully selects whisky from around the world and first matures this in ex-Sherry and ex-Bourbon casks. It is then finishing in precious Japanese Mizunara oak and further maturing of the spirit takes place in Japan. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink. All natural with no colouring. The Koshi-No from Shinobu is a blended whisky matured in Mizunara Oak. An expensive oak which is hard to craft into barrels, but imparts incredible flavour on the spirit of Shinobu. This whisky is bottled at 43% abv. Our Tasting Notes Nose: Coconut butter, old oak, wood shavings and floral, slightly minty. Palate: Raw sponge cake mix, oily and floral and very smooth. Finish: Smooth, fragrant, sweet and earthy with some vanilla spice. Awards: Gold Medal (76th Wine & Spirits Wholesalers of America, 2019) ***Gold Medal (San Francisco World Spirits Competition, 2019 and 2020) ***Silver Medal (Bartender Spirits Award, 2019) ***Scored 88 Points (Ultimate Spirits Challenge, 2019) | |
 | Benrinnes 2007 Aged 11 Years Speyside Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 43% Age: 11 Years Old Country: Scotland Cask Number(s): 306488 & 306489 Date of Distilling: 19/06/2007 Date of Bottling: 07/02/2019 Matured In: two ex-Bourbon Barrels Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Benrinnes Distillery first produced spirit back in 1826 and was known originally between 1974 and 2007 for producing a partially triple distilled spirit. The distillery itself has been through a tough time, fires and floods have meant it has been rebuilt a number of times and been through a few owners. The distillery is now owned by Diageo and it is used for their well known blends. As part of the Copper Tin Collection from Signatory Vintage. This single malt whisky was distilled in 2007 at the Benrinnes distillery before being placed in two ex-Bourbon barrels and left to mature for 11 years. In February 2019 it was bottled at 43% abv. Limited production and bottles available. Our Tasting Notes Nose: Freshly baked berry muffins, croissants, raw pancake mix Palate: Malty with toasted grains and spice. Finish: Nutty with ginger snap biscuits. | |
 | Elysian Whisky Bar – Dram Pack Three (180ml) Designed to support our local bars and restaurants survive during this unprecedented time we have created a series of whisky tastings pack like no other. This pack will support The Elysian Whisky Bar in Fitzroy, Melbourne. This bar has been at the centre of the Australian whisky industry for many years now achieving the highest awards possible and delivering exceptional customer service. Whisky 1 Edradour Ballechin Cuvee Aged 8 Years Single Malt Scotch Whisky (30ml) A very unusual release from Edradour which sees one Edradour ex-Sherry cask being combined with 3 Ballechin ex-Bourbon casks creating a beautiful balance of smoky sweet whisky and creatively being named a Double Malt – Double Cask – Cuvee. 46% abv Whisky 2 Edradour Caledonia 12 Years Old Single Malt Scotch Whisky Caledonia Edradour is a special release, selected by songwriter Dougie Maclean and named after his famous song, Caledonia. The handmade single malt is a small batch bottling. At a strength of 46% abv and unchillfiltered, Caledonia retains maximum flavour with great depth and body. Initial maturation in ex-bourbon casks followed by an Oloroso Finish of 4-5 years. An old fashioned whisky for those looking for how whisky used to be made. Whisky 3 Ballechin 2004 SFTC Aged 13 Years Burgundy Cask matured Single Malt Scotch Whisky (30ml) Ballechin is produced at the Edradour distillery. The name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having experienced a peated whisky. Ballechin was first produced in 2003 using heavily peated barley which has a peated level of no less than 50ppm Part of the Straight From The Cask range. This bottling was aged for 13 years in a single Burgundy wine cask. Distilled on the 19th of January 2004 and bottled on the 3rd March 2017 from cask number 12. Only 404 bottles were produced worldwide. 53.8% abv Whisky 4 Ballechin 2005 SFTC Aged 11 Years Bordeaux Cask matured Single Malt Scotch Whisky (30ml) Ballechin is produced at the Edradour distillery. The name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having experienced a peated whisky. Ballechin was first produced in 2003 using heavily peated barley which has a peated level of no less than 50ppm Part of the Straight From The Cask range. This bottling was aged for 11 years in a single Bordeaux wine cask. Distilled on the 7th of December 2005 and bottled on the 2nd March 2017 from cask number 384. Only 407 bottles were produced worldwide. 55.7% abv Whisky 5 Ballechin 2004 SFTC Aged 12 Years Port Cask matured Single Malt Scotch Whisky (30ml) Ballechin is produced at the Edradour distillery. The name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having experienced a peated whisky. Ballechin was first produced in 2003 using heavily peated barley which has a peated level of no less than 50ppm Part of the Straight From The Cask range. This bottling was aged for 12 years in a single Port wine cask. Distilled on the 20th of April 2004 and bottled on the 6th February 2017 from cask number 204. Only 415 bottles were produced worldwide. 50.9% abv Whisky 6 Ballechin 2019 Aged 14 Years – Whisky Fair Takao (30ml) Matured for 14 years in a refill Sherry Hogshead this heavily peated Ballechin is an extremely rare find. Distilled on the 15th of August 2005 and bottled on the 2nd of September 2019. Bottled at 57.8% abv | |
 | Signatory Vintage – Dram Pack – The Whisky Company Whisky Bar (180ml) Designed to support our local bars and restaurants survive during this unprecedented time we have created a series of whisky tastings pack like no other. This pack will support a fund to help bars in Melbourne when the lockdown restrictions are lifted. This could be through free tastings, bottle donations or advertising. Whisky 1 Ayrshire Grain 1998 Aged 17 Years Single Malt Scotch Whisky – Signatory Vintage (30ml) Date of Distilling: 21/08/1998 Date of Bottling: 30/10/2015 Matured In: a Bourbon Barrel These casks have been individually selected from the lesser known Girvan Distillery in Ayrshire, Scotland. There are not many single grain whiskies around but these are an excellent option for those of us who like a whisky which is fresh and easy drinking. Single grain whiskies are also a great addition to cocktails and winter Toddies. 43% abv Whisky 2 Royal Brackla 2007 Aged 10 Years Single Malt Scotch Whisky – Signatory Vintage (30ml) Cask Number: 307917 This independent bottle by Signatory has been matured in a refill Sherry butt for 10 years. Produced as part of Signatory Vintages copper tin range. 43% abv Whisky 3 Linkwood 1997 Aged 20 Years Single Malt Scotch Whisky – Signatory Vintage (30ml) Cask Number: 7540 This independent bottle by Signatory has been matured in a single ex-Bourbon American oak Hogshead barrel for 20 years. 54.1% abv Whisky 4 Glenlivet 2007 Aged 12 Years Single Malt Scotch Whisky – Signatory Vintage (30ml) Cask Number(s): 900279 This single malt whisky was distilled at the Glenlivet distillery in the year 2007 and left to mature in a single 1st fill Sherry Butt for 12 years. It was then bottled in 2019 at 46% abv and un-chillfiltered. 46% abv Whisky 5 Unnamed Orkney 2005 Aged 13 Years Single Malt Scotch Whisky – Signatory Vintage (30ml) Cask Number: DRU17/A10669 This independent bottling has been hand picked by Australian importers The Spirits Company and bottled for the Australian market only. The spirit which was distilled at an undisclosed Orkney distillery has been maturing in a single Hogshead Ex-Bourbon Barrel for 13 years. It was picked by Scottish Brand Ambassador Craig Merson from a number of casks at the Edradour Distillery in the bonded warehouses of Signatory Vintage. The cask was then shared with international social media group ‘Dram Full’ and the 319 bottles were distributed across Australia only. This bottling has been bottled at natural cask strength 56.2% abv. Whisky 6 Caol Ila 2007 Aged 9 Years Single Malt Scotch Whisky – Signatory Vintage (30ml) Cask Number: 318834 This independent bottling has been hand picked by the Australian importers The Spirits Company and bottled for the Australian market only. The spirit which was distilled at the Caol Ila distillery has been maturing in a 1st fill Ex-Bourbon Hogshead barrel for 9 years. It was picked by Scottish Brand Ambassador Craig Merson from a number of casks at the Edradour Distillery in the bonded warehouses of Signatory Vintage. This bottling has been bottled at natural cask strength 57.2% abv. | |
 | Corowa Distillery – Dram Pack – The Whisky Company Whisky Bar (180ml) Designed to support our local bars and restaurants survive during this unprecedented time we have created a series of whisky tastings pack like no other. This pack will support a fund to help bars in Melbourne when the lockdown restrictions are lifted. This could be through free tastings, bottle donations or advertising. Whisky 1 Corowa Characters Australian Single Malt Whisky (30ml) Corowa Characters celebrates the people behind the whisky made in Corowa NSW. A very approachable, single malt, wine cask whisky that exhibits floral characters with honeycomb sweetness on the nose. The palate indicates the combination of French and American Oak influences and the sweetness follows through with good spirit integration. 46% abv Whisky 2 Corowa Bosque Verde Australian Single Malt Whisky (30ml) The Bosque Verde was the Corowa Distilling Co’s 2nd release and signifies the distilleries style and bottling design, this was bottled at 56.6% abv, this bottling has been released to capture the whisky at 46% abv.’ This whisky is matured in ex-Port American oak barrels for no less than two years and is bottled at 46% abv. Each bottle has been hand written to signify the date of distillation. Whisky 3 Corowa Private Notes Australian Single Malt Whisky (30ml) Private notes is a Federation Cask Release that has been matured in a Apera (Sherry) Cask. Long Nights were Spent pondering the great and pressing question of Australian Politics- Federation. Something that a Note book from Sir John Quick couldn’t solve. Bottled at 46% abv. Whisky 4 Corowa Bosque Verde Australian Single Malt Whisky (30ml) The Bosque Verde was the Corowa Distilling Co’s 2nd release and signifies the distilleries style and bottling design, this was bottled at 56.6% abv, this bottling has been released to capture the whisky at 60% abv.’ This whisky is matured in ex-Port American oak barrels for no less than two years and is bottled at 60% abv. Whisky 5 Corowa Single Barrel #194 Single Malt Whisky (30ml) Taking old tawny port barrels, old sherry barrels and ex-bourbon barrels from the USA and filling them with fruity new make and waiting patiently for at least two years has now paid off. The wait is over and now we can all enjoy their hard work and the ultimate vision. The Corowa Distilling Co. This whisky is the second single barrel release from the distillery and this time the team at Corowa have focused on maturation in a single red wine barrel. Bottled at 69.1% abv. Whisky 6 Corowa Single Barrel #247 Single Malt Whisky (30ml) This single barrel whisky marks the start of some single cask releases from the distillery. Taking the fruity clean spirit being produced at the distillery and filling one French oak barrel previously been used to make port If you thought that mature a whisky for approximately 2 years and 3 months would result a whisky lacking in flavour and bursting with young warm spirit then think again. The flavour profile on this is amazing for a two year old whisky. Bottled at 61% abv. | |
 | Sazerac Straight Rye Whiskey (700ml) Volume: 700ml ABV: 45% Age: No Age Statement Country: America Now produced by the Buffalo Trace Distillery in Frankfort, Kentucky the Sazerac Rye dates back to old New Orleans, and more specifically the Sazerac Coffee House where patrons were served toddies made with Rye whisky and bitters which came to be known as a “Sazerac”, giving name to America’s first branded cocktail. This great Sazerac Straight Rye Whisky makes a fantastic ‘Sazerac’ Cocktail of course, but should also be considered for any whisky cocktail, or neat over ice. Our Tasting Notes Nose: Sweet and spicy, with citrus and black pepper. Taste: Continued spice and citrus, with more of a caramel toffee sweetness. Finish: Long, spicy finish. | |
 | Writers Tears Double Oak Irish Whiskey (700ml) Volume: 700ml ABV:46% Age: No Age Statement Country: Ireland A whiskey that has been triple distilled that sees single malt and single pot still whiskies combined and matured in ex-Bourbon American oak casks and ex-Cognac French oak casks. This has created whiskey full of delicate fruits and dark chocolate. Our Tasting Notes Nose: Stewed apples and pears, shortbread and vanilla with spice. Palate: Lychee and green grapes, apples and pears with peaches and citrus. Finish: Good quality dark chocolate and citrus peels. | |
 | Ardbeg Ten Islay Single Malt Scotch Whisky Shortie Gift Tin (700ml) Volume: 700ml ABV: 46% Age: 10 Years Old Country: Scotland Celebrate all things Islay with this Ardbeg aged for ten years in American oak ex-bourbon barrels. Discover smokey Islay Single Malt Scotch Whisky and dive into the unknown qualities of peaty whisky. This expression is part of the standard range and after a glass or two there’s no turning back. The whisky has won awards including ‘Scotch Whisky of the Year’ – Jim Murray’s Whisky Bible (2008, 2009) ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013). Winner 12 Years and Under category at 2019 World Whisky Awards 2019 Distillery of the Year – International Whisky Competition. Presented in a limited edition Shortie Gift Tin. Please note Gift Wrapping is NOT available on the Shortie Tin Gift Pack Our Comments This is a well priced classic single malt whisky which will give the characteristics of charred wood and smoked meats. An easy drinking whisky which goes well with ice, a dash of water or even with some soda or mineral water. It can be gift wrapped or engraved for a special occasion and it is presented in a presentation box. This is a whisky you will fall in love with. Our Tasting Notes Nose: Exceptional balance and depth. At full strength, the aroma is a beguiling mix of toffee and chocolate sweetness, cinnamon spice and medicinal phenols. Fresh citrus and floral notes of white wine are evident, as are melon, pear drops and a gentle creaminess. There is also the fresh phenolic aroma of sea spray and smoked fish. Hickory and coffee emerge later as the most volatile top notes fade. With water, the depth of the peat opens up, at once revealing layers of phenols with gristy peat and leather followed by medicinal phenols (carbolic soap) and a whiff of wood smoke. However, the sweetness of vanilla and the fragrance of citrus fruits are never far behind, maintaining the balance and intrigue. Taste: An initial moderate and clean sweetness of deep peat notes, with tobacco smoke and strong espresso coffee, which then gives way to treacle sweetness and liquorice. The mouth feel is firstly lightly spiced, then chewing, and mouth-watering and full, finally drying. Finish: Long and smoky. A smoky sweetness is left on the palate, with a crushed peat and sweet-malted cereal character. | |
 | Dugite Australian Handcrafted Whiskey (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Australia Made in Great Southern Distilling Co’s (Limeburners, Giniversity, Tiger Snake) Porongurup distillery where it is aged for a minimum of two to three years in American oak barrels, the Dugite earned its name thanks to one of two species of deadly snake found at the Porongurup distillery, which are endemic to the Great Southern, and can occasionally be found curling under an ageing barrel. Dugite is a blended grain whiskey, incorporating some of the Great Southern Distilling Company’s premium single malt whisky and mixed grain whiskey (barley, corn, wheat and rye), resulting in a smooth and well-balanced dark spirit. Dugite is highly approachable and flavoursome. Delicious drunk neat, mixed with a dash of dry ginger, or as the base in a whiskey cocktail, this is a whiskey for the everyday Australian. Here’s what Oz Whisky Review have to say about this new release. https://ozwhiskyreview.com.au/new-release-dugite-whiskey-to-be-launched-by-great-southern-distillers/ Our Tasting Notes Nose: Freshly malted barley, stone fruits of peaches, nectarines and apricots, honey sweetness. Palate: Fruit salad and malted barley, beeswax and icing sugar. Finish: Toasted almonds and peppery spice. | |
 | Paul John Bold Peated Indian Single Malt Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: India John Distilleries was established in 1992 and in only a decade they were one of the leading spirits company in the world. Paul John Single Malts being launched in 2012 and since the launch have won many global awards. Using the wisdom and the extraordinary skill of their Master Distiller Michael D’Souza, the six row barley that is sourced from foothills of Himalayas, the unique micro climate and the pure waters from Goa Paul John Single Malt is able to capture the wonderful aromas and flavours we would expect from our favourite whiskies. Paul John whisky is oily with plenty of fruity notes, honey sweetness and also rather floral as well as creamy. The Bold expression is a fully peated single malt. Using peat from Islay in Scotland which is shipped to Indian and the barely is smoked with the peat to release a wonderful peat smoke aroma. The spirit is then matured in ex-Bourbon American oak barrels to produce an exciting and tasteful single malt whisky worthy of any whisky cabinet. Our Tasting Notes Nose: Smoked and toasted barley, farmers hay, Cullen skink, orchards fruits of apple and pear, lemon citrus and dark caramel. Palate: Bursts of orchard fruits and peat smoke, honey sweetness leads to oak and citrus with some spice. Finish: Peaty and smoky with peppery spice. | |
 | Angels’ Share Glassware Whisky Friendship Set With Tomintoul 16 Years Old Miniature (50ml) If you are looking to gift someone a unique piece of Scottish glassware, but also want to let them have a little taste of whisky, then our Friendship Set is for you. This contains two miniature whisky glasses with a Tomintoul 16 Years Old Single Malt miniature, with a full version of the award-winning Thistle style dropper! The handcrafted whisky diluting dropper allows finer control releasing one drop of water at a time into your dram. The stave is finished with Scottish Tartan. Why should you add water to your whisky? The experts say that adding one drop opens up the whisky especially if cask strength giving you a more memorable whisky experience. *Alcohol may only be sold to persons 18 years or older. by purchasing this product online you agree to our terms and conditions and confirm you are over 18. * real oak whisky barrel staves are used so there may be slight charring, or ring marks in the oak this adds to their rustic appeal. | |
 | Bruichladdich The Laddie 8 Years Old Islay Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 50% Age: 8 Years Old Country: Scotland Built in 1881 when puffer-supplied coal was available as an alternative fuel to local peat, it is likely that Bruichladdich was specifically designed to produce the purest unpeated spirit possible. The great Alfred Barnard supports this view with a tantalising clue – the Laddie is the only distillery on Islay that he does not describe as drying its malt using peat in his fascinating exploration of the island’s distilleries in 1885. Falling on hard times with whisky demand low and plenty of surplus then owners Invergorden shut the distillery down in 1995. Re-opening again in 2001 it was sold to Remy Cointreau in 2012 which started to invest heavily to refurbish the distillery. An onsite maltings is currently being built at the distillery to allow for a 100% Islay grown, malted, distilled and matured spirit. This single malt Scotch has been crafted by Head Distiller Adam Hannett who’s aim was to capture the distilleries maritime and floral notes in their whisky. Originally created for the Travel Retail Market this whisky uses mainly ex Bourbon barrels to create a wonderful sweet citrus aroma and fresh vibrant palate. Our Tasting Notes Nose: The floral notes are of thyme and flowering heather, citrus blossom and freshly baked lemon sponge cake. Palate: Fresh citrus notes of lemon marmalade, salted caramel and ripe orchard fruits. Hints of strawberry shortcake and raspberry laces. Finish: More thyme and heather with freshly cut grass and honey sweetness and sea breeze. | |
 | Auchroisk 2007 Aged 11 Years Highland Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 43% Age: 11 Years Country: Scotland Cask Number(s): 803196 + 803197 Date of Distilling: 13/03/2007 Date of Bottling: 25/04/2018 Matured In: two Hogshead Barrels The Auchroisk Distillery is situated in Banffshire, Speyside Scotland. The Distillery produces a heavy malt whisky made by rapid mashing, quick fermentation and rapid boiling distillation. The new make recedes with maturation, being replaced by a balanced honeyed cereal sweetness. Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. This independent bottle by Signatory has been matured in two Hogshead Barrels for 11 years and it was bottled at 43% abv. It was distilled on the 13th of March 2007 and bottled on the 25th of April 2018. Our Tasting Notes Nose: Orange trees in Spring, dark toffee, toasted malted barley. Palate: Toasted walnuts, freshly baked bread, honey sweetness and some balanced oak. Finish: Malted barley, oak and barley sugars. | |
 | Blair Athol 2007 Aged 12 Years Highland Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 43% Age: 12 Years Country: Scotland Cask Number(s): 2303 + 2304 Date of Distilling: 07/06/2007 Date of Bottling: 07/02/2020 Matured In: two Bourbon Hogsheads Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Blair Athol Distillery is located near Pitlochry in the Highlands of Scotland. Blair Athol was originally the estate village of the picturesque Blair Castle, at whose gates the distillery now stands. The distillery was licensed in 1825, on the site of an older distillery, and was purchased by Arthur Bell and Sons in 1933. Since then the distillery was purchased by the Guinness Group in 1985. Running 4 stills, the distillery produces approximately 2,300,000 litres annually. This independent bottle by Signatory has been matured in two ex Bourbon Hogsheads for 12 years and it was bottled at 43% abv. It was distilled on the 7th of June 2007 and bottled on the 7th of February 2020. Our Tasting Notes Nose: Citrus zest and ginger nut biscuits, new oak. Palate: Butterscotch and caramel, freshly baked chocolate cookies and hint of mocha. Finish: Sugared almonds, banoffee pie with toasted pecans. | |
 | Aultmore 2008 Aged 11 Years Highland Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 43% Age: 11 Years Country: Scotland Cask Number(s):307294 Date of Distilling: 02/09/2008 Date of Bottling: 07/02/2020 Matured In: a Single Hogshead Barrel Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Aultmore distillery is owned and run by John Dewar and Sons Ltd or better known as Bacardi. The distillery has changed hands a few times during its long history when it was founded in 1896. Aultmore in Gaelic means ‘Big Burn’ and the water for the spirit is taken from the Burn of Auchindorran which helps it produce around 2,100,000 litres of spirit annually. The Aultmore spirit has for a long time been a contributor to Dewars blends and is best known for its 12 year old single malt which has a very distinctive taste. With this whisky you should expect a crisp but delicate single malt with plenty of fresh fruits, clean and rounded. This independent bottle by Signatory has been matured in a single ex-bourbon Hogshead Barrel for 11 years and it was bottled at 43% abv. It was distilled on the 2nd of September 2008 and bottled on the 7th of February 2020. Our Tasting Notes Nose: Tinned peaches and orange peel, some gentle vanilla notes and slightly herbal Palate: Tropical fruits of melon and paw paw, cookies and cream ice cream, old oak and some garden herbs. Finish: Fresh and green, salted butter, thyme and marjoram. | |
 | Longmorn Distillers Choice Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Scotland Established in 1894 just around the time Longmorn-Glenlivet company was founded this distillery has graced the Speyside region for many years producing bold delicious flavours in its whisky. The distillery went through some expansion in 1972 and the now owners Pernod Ricard took over the distillery in 1978 as Chivas Brothers. This distillery still remains unknown to most and there is no reason why as the whisky it produces is amongst the highest quality in the world and delights the palate. The distillery produces 3,500,000 litres of whisky per annum and you should expect this whisky to give you sweetness, spices and wonderful a mouth feel with honey, apples and toffee. Longmorn is certainly a premium single malt and the solid purple box with leather at the foot of the bottle displays a whisky that deserves applause. It has a unique Speyside character that is produced from natural ingredients sourced from the local area. It really doesn’t matter what or how this was matured as it’s a joy to drink. This whisky is matured in three types of oak ex bourbon hogsheads, ex Oloroso Sherry casks and ex bourbon barrels. Bottled at 40% abv Our Tasting Notes Nose: Toffee apples with some fresh lemon zest, Tarte Tartin and ginger root. Palate: Orange cake with burnt sugar syrup and pistachio, creamy textured. Finish: Malted barley, oak and spice. | |
 | Black Tot Finest Caribbean Rum (700ml) Volume: 700ml ABV: 46.2% Age: No Age Statement Country: Scotland On July 31 1970 the Royal Navy discontinued their sailors daily rum rationing, this is known as Black Tot Day. The remaining rum sat in storage for many years before being bought by Speciality Drinks Ltd in order to create Black Tot. It’s a blend of those rums, celebrating years of naval tradition and offering drinkers a chance to try a true British Navy Rum. Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition. Bringing together the core components of British Naval rum, Black Tot is fresh and fruity spirit that blows the cobwebs off the stylebook. Rather than the rich and dark style of the past, Black Tot layers elegant and fruity Barbados rum with rich and full-bodied Guyanan and funky Jamaican to create a rum that marries tropical fruit tones with a rich undercurrent of chocolate and coffee. Tasting Notes Nose: Thick and fruity, with pineapples, bananas and freshly-removed banana peel in a chamois leather bag. Golden syrup, brown sugar and funkily sweet sugar-cane juice peek out from behind the fruit, with a touch of polished oak following in their wake. Palate: Rounded and rich, with butter toffee, banana cream and caramel to start. Gentle cinnamon and allspice build, with more fruit – baked apples, pineapple cubes and dried mango – joined by coffee, bittersweet dark chocolate and a grind of black pepper. Finish: Chocolatey mocha coffee fades, leaving roasted bananas and a tingle of anise. | |
 | Balcones Baby Blue Corn Whiskey (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: America Established in 2008 Balcones Distillery was created to deliver a product that is original and and authentic. More importantly it was to deliver this right in the heart of Texas. Taking an old welding shop under a bridge in Waco it was slowly transformed into a whisky distillery and in 2009 the first spirit ran through the stills. The producers here source local grain, blue corn from New Mexico, Texas grown malted barley, local re-coopered barrels and rain water. The idea is to create whisky that is recognizable and delectable. Ageing here is performed in a unique climate, barrels ‘breathe’ much faster than in Scotland which causes the oak flavours to mingle quicker and accelerates the ageing process. This is whisky that is full of rich flavours and bursting with character. Balcones Baby Blue celebrates the first Texas whisky on the market since prohibition. Using roasted heirloom blue corn from New Mexico. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful this whiskey captures wonderful nutty characteristics with roasted oak overtones and a viscous mouthfeel. Our Tasting Notes Nose: Caramelised bananas, freshly made butter popcorn, vanilla and toasted bread with honey sweetness. Palate: Orchard fruits of apple and apricots, rich and thick with dark chocolate caramel, Lemon zest and salted butter. Finish: Long and delicious, cinnamon and nutmeg, spearmint and caramel sweetness. | |
 | Tomatin Cù Bòcan Signature Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Scotland The Tomatin Distillery was established in 1897 and was better known as Tomatin Spey Distillery Co. Ltd. The distillery went bankrupt in 1906 but it was then reopened in 1909. It managed to produce whisky till 1986 before being bought over by a Japanese company Takara Shuzo and at this time it was renamed Tomatin Distillery Co Ltd. This distillery is a massive operation producing around 2 and a half million litres of spirit each year but it has the capacity to produce 5 million litres. Most of the whisky produced at Tomatin goes into blended whisky which consist of their own brands named Antiquary and Talisman. This distillery though wants to be know for its single malt whisky, and have stepped up their game in this area. Named after a mythical black beast thought to stalk the Highlanders of Scotland this Single Malt whisky is a beast in its own right. Lightly peated single malt matured in a compelling combination of Virgin Oak, Bourbon and Sherry casks. Released for the first time in October 2013. This whisky is non chill filtered, bottled at 46% abv, small batch release and boasts 15 phenol parts per million. A truly delicious single malt that ticks all the boxes. New designed bottle and label. Our Tasting Notes Nose: Lemon peel, coconut and vanilla cream, garden herbs, orchard fruits, citrus and almonds. Taste: Honey sweetness, caramelised pear, toasted almonds, milk chocolate mousse, star anise and dark spices of clove and cardamon. Finish: Toasted almonds, subtle peat smoke and citrus. | |
 | Archie Rose Australian White Rye Whisky (700ml) Volume: 700ml ABV: 50% Age: No Age Statement Country: Australia The Archie Rose distillery was first established in 2015 by Will Edwards who had taken inspiration from visits in 2012 to distilleries in New York and Brooklyn. Gaining knowledge from local distilleries in Tasmania and from some of the pioneers of Australian distilling (Bill Lark, Peter Bignell to name a few) Edwards enlisted Peter Bailly (Australia’s only still maker at that time) to hand build three copper pot stills which were powered by gas and used steam to heat the wash. The key in the Archie Rose success story is the appointment of Dave Withers, Master Distiller. This was Dave’s first role as head of distilling and he had a lot to prove to his critics on not only how well he could distill but how innovative he could be. Producing a new style Australian whisky that was one day going to empower the world is not a task taken lightly by Dave or Edwards for that matter. The partnership has proved a huge success and one that we will look back on in decades and we will remember how it changed the Australian distilling culture and whisky scene. First batches have been very well awarded in both local and international levels. The Archie Rose White Rye was created by selecting rye from some of the finest local producers. Using a brewer’s yeast as well as a distiller’s yeast gives a lower yield, but a more pronounced flavour. “Innovation is very important for us and we often take inspiration from traditional techniques such as this but then apply modern techniques and know how to produce something quite special. Rye is a tough grain to use and causes many challenges in production, yet the quality and charisma of the spirit it yields speaks for itself,” says Master Distiller, Dave Withers. Our Tasting Notes Nose: Banana bread, rose petals, toasted sesame seeds, tropical fruits and garden herbs. Palate: Bread (Rye) and butter pudding, pickled ginger, amaretto biscuits, tropical fruits and sweet spices. Finish: Star anise, toasted bread and spice. Awards World’s Best Unaged Whisky – New York World Wine & Spirits Competition (USA) World’s Best Unaged Whisky – Beverage Tasting Institute (USA) World’s Best Unaged Whisky – SIP Awards (USA) World’s Best Unaged Rye Whisky – American Whiskey Masters (USA) Australia’s Best Rye – International Wine & Spirits Competition (London) | |
 | Archie Rose x Sydney Opera House Outside Gin (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Australia The Archie Rose distillery was first established in 2015 by Will Edwards who had taken inspiration from visits in 2012 to distilleries in New York and Brooklyn. Gaining knowledge from local distilleries in Tasmania and from some of the pioneers of Australian distilling (Bill Lark, Peter Bignell to name a few) Edwards enlisted Peter Bailly (Australia’s only still maker at that time) to hand build three copper pot stills which were powered by gas and used steam to heat the wash. The key in the Archie Rose success story is the appointment of Dave Withers, Master Distiller. This was Dave’s first role as head of distilling and he had a lot to prove to his critics on not only how well he could distill but how innovative he could be. Producing a new style Australian whisky that was one day going to empower the world is not a task taken lightly by Dave or Edwards for that matter. To celebrate the beauty, diversity and creativity of Australia’s leading cultural icon, Archie Rose have collaborated with the Sydney Opera House to create a two-act gin release. Named simply Outside Gin and Inside Gin this twin release will bring to life the timeless architectural splendour and natural surrounds of the Sydney Opera House alongside the creative energy and artistic talent experienced on its stages. Outside Gin is inspired by the Sydney Opera House’s coastal setting and Utzon’s design principles, juxtaposing nature against man-made elements. Framed by the sparkling Sydney Harbour, this architectural wonder balances nature with a magnificent geometric form serving as the inspiration for Outside Gin, a juniper forward gin accented with lemon-scented gum, South Australian yuzu, finger limes, white grapefruit, locally foraged seablite and native seaweed. | |
 | Starward Australian Whisky Gift Pack (3 x 200ml) Volume: 700ml ABV: Varies Age: No Age Statement Country: Australia Starward Distillery was created by David Vitale who was looking to create a distillery inspired by Melbourne’s famous temperature swings or ‘four seasons in one day’. The distillery was once situated at Essendon Airport in the old Ansett Hanger but after popularity of the whisky grew the space they had was too small. The distillery was moved to a larger space in Melbourne’s Port Melbourne district in 1996 and production was significantly increased. The distillery makes use of local wine barrels to mature its whisky. Winning international awards and local awards to strengthen its claim as a distillery on the rise to fame. This handy gift pack is a great addition to the Starward range of whiskies. Assembled in a nice gift pack are three bottles of 200ml Starward whisky. The first is the Starward Two Fold Double Grain Whisky, the second is the Staward Fortis and the third and final whisky is the Starward Nova. | |
 | Hyde No.7 Sherry Matured 1893 Single Malt Irish Whiskey (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Ireland Hyde whisky is a multi award winning product carefully selected from Irelands very best whiskey distilleries. They then selected the best casks for maturation which are sourced directly from distilleries and bodegas around the world. The result is Irish whiskey as it should be, influenced by Sherry, Rum, Bourbon, Stout Beer and Port. All the whiskey from Hyde is non chill filtered which means you receive it as natural as it gets, full of character and no colour added. Taking its name from Douglas Hyde who was the first President of Ireland back in 1938. The Hyde No.7 is distilled using Irish malted barley and matured in Oloroso Sherry hogsheads before being bottled at 46% abv. Our Tasting Notes Nose: Melted Terrys’ Chocolate orange, malted barley, baking spices of all spice, cinnamon, clove and nutmeg, lemon meringue pie and ripe stone fruits. Taste: Citrus led vanilla creme patisserie, dark fruits of raisins, plum and fig, stewed red apples and summer berries. Finish: Treacle drizzled over spiced cake, summer pudding and salted caramel. | |
 | Yellow Rose Outlaw Texas Bourbon Whiskey (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: America Batch: L203 Bottle #: 744 Yellow Rose is the oldest legal whiskey distillery in Houston Texas, born from a conversation among friends and named after a character of local folklore – a woman known as the ‘Yellow Rose of Texas’ – who’s bravery helped Sam Houston in the battle for Texas’ independence with Mexico. Their flagship product “Outlaw” is made from 100% Corn, aged in special small American Oak barrels with local temperature variations of up to 20 degrees giving it special characteristics with an ABV of 46%, it’s sure to please any Bourbon fan. Our Tasting Notes Nose: Strong sense of corn, corn meal, oak Taste: Sweeter, slightly woody with vanilla and a hint of spice Finish: Long lasting finish, returning to corn | |
 | Balblair 12 Years Old Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 12 Years Old Country: Scotland It is not only playing a big part in the movie ‘Angels Share’ that has made this distillery famous but the exceptional whisky it produces. This distillery was built in 1790 however was built on a site that had sited a distillery 40 years prior. This area of the Dornoch Firth is well known for its ancient archaeology. The water source for this distillery is a burn (or stream for the Australian readers) called Allt Dearg which helps this distillery produce 1,330,000 litres of whisky per year. This is one of the oldest distilleries in Scotland and has been built in an amazingly scenic part of the country which boasts peaty streams and lush green fields. From this distillery you should expect a wonderfully light and fresh whisky with a nutty aftertaste and clean finish, a delightful memorable whisky. This Balblair aged 12 years is part of the newly launched core range from this old distillery. The distillery decided to say goodbye to Vintages and move to age statements. Smart move in a market that is losing age statements every day. The Balblair 12 years old was matured in a combination of ex-bourbon and double-fired American oak casks. A fruit forward whisky with earthy characters and lots of creaminess. Our Tasting Notes Nose: Apple peel, vanilla sponge, desiccated coconut, polished oak and nutmeg. Taste: Oily and fruity with green apples, poached pears, barley husks, honey sweetness and a touch of ginger. Finish: Creamy with some sultana and honeycomb. | |
 | Benromach 2009 Contrasts Peat Smoke Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland It was always the ambition of John Urquhart and subsequent generations of the Urquhart family that one day Gordon & MacPhail would own and manage a distillery of its own. This dream became a reality in 1993 when the company purchased Benromach Distillery in Forres. At the time the distillery was virtually derelict, all the fixtures and fittings had been ripped out and sold by the previous owners. Drawing upon generations of expertise in the whisky industry, Benromach was carefully and painstakingly re-equipped ready to recommence operation before it was officially reopened by HRH Prince Charles in 1998. Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years. The Benromach Contrasts Peat Smoke has been created with heavily peated Speyside malt. Matured in first-fill bourbon barrels from 2009 to 2020, before being bottled up at 46% ABV. This whisky forms part of the Benromach Contrasts series as part of the new core range of whiskies now on offer. Our Tasting Notes Nose: Earthy notes with vanilla and Speyside peat, root ginger and delicate floral notes develop with some peppermint. Palate: Stewed orchard fruits, orange peel, peat smoke and vanilla cream Finish: Orchard fruits leads to more peat smoke and toasted pineapple. | |
 | Four Roses Small Batch Kentucky Straight Bourbon Whiskey (700ml) Volume: 700ml ABV: 45% Age: No Age Statement Country: America A premium Single Barrel Bourbon with a taste you’ll want to savour again and again. Complex, full bodied and surprisingly smooth with a delicate long finish that’s unbelievably mellow. Contains hints of ripe plum, cherry and other fruits, mild spices, plus sweet aromas including caramel, cocoa, vanilla and maple syrup. Drink straight up or on the rocks. 90 proof. 45% alcohol/volume. Our Tasting Notes Nose: Fruity, spicy, floral, caramel, vanilla, cocoa, maple syrup, moderately woody. Taste: Hints of ripe plum & cherries, robust, full body, mellow. Finish: Smooth & delicately long. | |
 | Amrut Indian Single Malt Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: India Amrut are the better known Indian whisky producers and their family of single malts are winning many awards. From sherry cask and peated whisky to whisky that is produced in orange marinated sherry casks. The innovation from this distillery is world leading and one to watch. Made from Indian grown barley and matured in New American Oak and ex-bourbon barrels, Jim Murray scored this whisky an impressive 94.5 points in his famous Whisky Bible. Our Tasting Notes Nose: Strong barley, spice with a touch of citrus Palate: more barley with apricot jam, notes of spice Finish: more apricot leads predominant fruit notes, touch of malt and spice | |
 | Tullibardine 2016 Aged 4 Years Highland Single Malt Scotch Whisky – Murray McDavid (700ml) Volume: 700ml ABV: 46% Age: 4 Years Old Country: Scotland Cask Number(s): 659812 / 14 / 46 Matured In: Initial Bourbon Hogshead then 1st Fill Pedro Ximenez Sherry Cask. No. Of Bottles: 1338 Not Chill-filtered Murray McDavid are highly respected in the Scotch whisky industry, mainly for independently bottling whisky after selecting and ageing the spirit in high quality oak casks. Established in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright at the closed site of the Coleburn distillery in Speyside, Scotland. They are also known for the purchase of the closed Bruichladdich Distillery in 2000 and reopening this dormant distillery. They did such a good job of restoring production it was sold to Remy Cointreau in 2012 with a considerable profit. This independent bottling by Murray McDavid has been initially matured in four 250 litre refill Bourbon Hogsheads for no less than 3 years. It was then finished in four 1st Fill ex Pedro Ximenez Sherry casks for no less than 12 months. After being matured for no less than 4 years in high quality oak casks it was bottled at 46% ABV as part of the Murray McDavid Benchmark limited release series. Only 1338 bottles were produced for worldwide distribution. Our Tasting Notes Nose: Crushed coffee beans, raisins soaked in rum, vanilla ice cream and cocoa. Taste: Big bold malty notes balance with chocolate mud cake, caramel sauce, dried tropical fruits and subtle spice. Finish: Short but full of cereals, creamy fudge and soft spice. About The Distillery Owned by Picard Vins & Spiritueux the Tullibardine Highland Distillery was set up to produce a light, nutty malt which was mostly used when young and aged in refill casks for buyer-own blends. You can now expect more high toned floral notes with the nuttiness being toned down on previous bottlings. | |
 | Ardmore 2009 UCF Aged 11 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 11 Years Old Country: Scotland Cask Number(s): 706325 + 706326 Date of Distilling: 22/10/2009 Date of Bottling: 14/12/2021 Matured In: Bourbon Barrels after Islay Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Ardmore Distillery was first built in 1899 by William Teacher and Sons and changed hands in 1976 when it was taken over by Allied Brewers which are now more commonly known as Allied Distillers. The current owners Fortune Brands Inc produce around 5,100,000 litres of malt whisky per year and this is a major contributor to Teacher’s Highland Cream which is very fitting as they were the original owners. The distillery is based in Kennethmont which is a beautiful village north west of Aberdeenshire south of Huntly in Scotland’s Highland region. Expect a zesty single malt whisky full of citrus fruits and a little peat smoke. A lingering mouth feel that just keeps on giving. This single malt whisky was distilled in 2009 at an Ardmore distillery in the Highlands. It was placed in a two ex Bourbon barrels which had previously been used to mature peated Islay whisky. It was left to mature for 15 years and in 2020 it was bottled at 46% abv as part of the Signatory Vintage Un-Chillfiltered Collection. Our Tasting Notes Nose: Soft peat smoke, creamy vanilla with sweet orchard fruits. Palate: Vanilla and fruits dominate followed by subtle smoke and fresh bread with salted buttery notes. Finish: Floral and fresh with sweet fruits and some subtle spice. | |
 | Benrinnes 2008 Aged 12 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 12 Years Old Country: Scotland Cask Number(s): 800282 + 800283 Date of Distilling: 18/09/2008 Date of Bottling: 22/03/2021 Matured In: two ex Bourbon Barrels Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Benrinnes Distillery first produced spirit back in 1826 and was known originally between 1974 and 2007 for producing a partially triple distilled spirit. The distillery itself has been through a tough time, fires and floods have meant it has been rebuilt a number of times and been through a few owners. The distillery is now owned by Diageo and it is used for their well known blends. It was first well known though for producing spirit for use in Crawford’s blended whiskies and was known for its 15 year old vintage. This single malt whisky was distilled in 2008 at an Benrinnes distillery in Speyside. It was placed in a two ex Bourbon barrels and left to mature for 12 years. In 2021 it was bottled at 43% abv as part of the Signatory Vintage Copper Tin Collection. Our Tasting Notes Nose: Vanilla thickshake, warm honey on granola, shaved oak and subtle smoke. Palate: Creamy vanilla, salted butter, lemon citrus, nectarine and mint. Finish: Oily, with creamy fudge and white chocolate. | |
 | Glen Spey 2010 UCF Aged 10 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 10 Years Old Country: Scotland Cask Number(s): 804788 + 804795 Date of Distilling: 16/09/2010 Date of Bottling: 18/03/2021 Matured In: two 1st Use Hogsheads Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. This single malt whisky was distilled in 2010 at the Glen Spey distillery in Speyside. It was placed in two 1st use Hogsheads and left to mature for 10 years. In 2021 it was bottled at 46% abv as part of the Signatory Vintage Un-Chillfiltered Collection. Our Tasting Notes Nose: Floral, ripe pears, vanilla and cinnamon spice. Palate: Malty cereal notes, fresh herbs, white pepper and soft oak. Finish: Long with malty and cereals notes. | |
 | Glendullan 2007 UCF Aged 13 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 13 Years Old Country: Scotland Cask Number(s): 319299 + 319309 Date of Distilling: 30/11/2007 Date of Bottling: 14/12/2020 Matured In: two ex Bourbon Hogsheads Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Glendullan Distillery is one of the largest distilleries in Scotland producing around 4 million litres of spirit yearly. It is owned and operated by Diageo and primarily used for blended whisky in the Diageo portfolio. Released as a single malt as part of Diageo’s Rare Malts to increase the visibility of the distillery. The distillery boasts six large stills which distill unpeated malt and produce a whisky that is primarily for the US markets. Usually bottled as The Singleton of Glendullan. This single malt whisky was distilled in 2007 at the Glendullan distillery in Speyside. It was placed in a two ex Bourbon Hogsheads and left to mature for 13 years. In 2020 it was bottled at 46% abv as part of the Signatory Vintage Un-Chillfiltered Collection. Our Tasting Notes Nose: Floral with fresh malted barley, aromatic citrus and ripe green apples. Palate: Sweet pastry, banana fritters, malted barley and cut grass. Finish: Creamy toffee, stewed apple and white pepper. | |
 | Glenlossie 2007 UCF Aged 13 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 13 Years Old Country: Scotland Cask Number(s): 3955 + 3956 Date of Distilling: 12/06/2007 Date of Bottling: 09/11/2020 Matured In: two ex Bourbon Hogsheads Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Glenlossie Distillery was formed in 1876 and for years was better known as Glenlossie-Glenlivet Distillery Co. It produces approximately 2.7 million litres of malt whisky annually which is mainly used for blends such as Haig Dimple and Haig Gold Label. The distillery is located south of Elgin in the Speyside region which has an abundance of distilleries including BenRiach, Glenfarclas and Macallan. The spirit stills at the distillery use a ‘purifier’ between the lyne arms and the condensers. This purifier acts as a mini-condenser, which returns some of the alcohol vapours back to the pot to be re-distilled. The action of ‘purifiers’ increases the amount of reflux within the stills, which results in a lighter, more delicate whisky. The distillery is owned by Diageo and shares its warehouses with Mannochmore distillery which is located right next door. This single malt whisky was distilled in 2007 at the Glenlossie distillery in Speyside. It was placed in two ex Bourbon Hogsheads and left to mature for 13 years. In 2020 it was bottled at 46% abv as part of the Signatory Vintage Un-Chillfiltered Collection. Our Tasting Notes Nose: Salted butter, toasted nuts, dark berries and soft orchard fruits. Palate: Orchard fruits of apple and pear, orange citrus mingles with fudge and allspice. Finish: A long finish of orchard fruits and rich spicy oak. | |
 | Inchgower 2008 UCF Aged 12 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 12 Years Old Country: Scotland Cask Number(s): 801491 + 801492 Date of Distilling: 18/02/2008 Date of Bottling: 09/11/2020 Matured In: two ex Bourbon Hogsheads Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Inchgower Distillery was built in 1871 by Alexander Wilson & Company to replace the Tochineal distillery but liquidated in 1903. In 1938 the ownership was transferred to Arthur Bell & Sons Ltd and to this day the Bell’s logo is used in the advertising of Inchgower. Producing around 2,000,000 litres of spirit annually the distillery is now owned and operated by Diageo and is used as major component in Bell’s blended whisky. This single malt whisky was distilled in 2008 at the Inchgower distillery in Speyside. It was placed in two ex Bourbon Hogsheads and left to mature for 12 years. In 2020 it was bottled at 46% abv as part of the Signatory Vintage Un-Chillfiltered Collection. | |
 | Teaninich 2008 UCF Aged 12 Years Single Malt Scotch Whisky – Signatory Vintage (700ml) Volume: 700ml ABV: 46% Age: 12 Years Old Country: Scotland Cask Number(s): 702603 + 702604 Date of Distilling: 26/02/2008 Date of Bottling: 09/02/2021 Matured In: two ex Bourbon Hogsheads Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks. The Teaninich Distillery produces about 4.4 million litres of spirit annually. Not bad for a distillery you’ve probably never heard of before. It’s the second busiest distillery site in Scotland with the current owners Diageo doubling its capacity and also building a second mega distillery adjacent to Teaninich. Located in the village of Alness which is near Glenmorangie and Dalmore in Scotland’s highlands. The whisky brand Teaninich (pronounced Tee-ah-nen-ik) was named after a district in the area. This single malt whisky was distilled in 2008 at the Teaninich distillery in the Highlands. It was placed in a two ex Bourbon Hogsheads and left to mature for 12 years. In 2021 it was bottled at 46% abv as part of the Signatory Vintage Un-Chillfiltered Collection. Our Tasting Notes Nose: Freshly baked oat biscuits, honey sweetness, marshmallow and creamy. Palate: Vanilla fudge, tropical fruits of pineapple and melon with sea salt. Finish: Sweet pastry and dark berries. | |
 | Evan Williams 2012 Single Barrel Vintage Kentucky Straight Bourbon Whiskey (700ml) Volume: 700ml ABV: 43.3% Age: No Age Statement Country: America Heaven Hill was founded by several investors shortly after the repeal of Prohibition in 1935. It’s headquarters is situated in Bardstown, Kentucky and the distillery named Heaven Hill Bernheim distillery is situated in Louisville, Kentucky. One of the founders was Joseph L. Beam, and a member of the Shapira family. As the company developed, the five brothers of the Shapira family bought out the other investors. Joe Beam remained as Master Distiller, along with his youngest son, Harry. Descendants of the Shapira brothers own and operate the company today. All of the Master Distillers at Heaven Hill since its founding have been members of the Beam family. Evan Williams, a Welsh immigrant to who settled in Kentucky and began distilling in 1783, in what is now Louisville, Kentucky. A historical marker in Louisville marks the site as Kentucky’s first commercial distillery. Williams was elected to serve as the first wharf master of Louisville in 1797. This release from Heaven Hill Distillery is an annual release and is bottled from selected single barrels coming from a single vintage. The Evan Williams Single Barrel Vintage 2012 release is bottled at 86.6 proof with an age of 7-8 years. Evan Williams is America’s second largest selling Kentucky Straight Bourbon whiskey. Our Tasting Notes Nose: Toasted bread, dried red chilli, cedar oak, buttery puff pastry and caramelised macadamia nuts. Palate: Orange peel, peanut butter, toasted rye bread, fresh popcorn, coconut and vanilla. Finish: Toasted nuts, spice and some tropical fruits. | |
 | The Dublin Liberties Aged 10 Years Copper Alley Single Malt Irish Whiskey (700ml) Volume: 700ml ABV: 46% Age: 10 Years Old Country: Ireland Originally a mill, and for many years a tannery which specialized in rabbit skins, the distillery building dates back to the 1700s and is a testament to the industry of the area. The Dublin Liberties distillery boasts six tonne mashing, triple distillation with capacity for 10k litres in the first still and 6k litres in the second and third still, and capacity to produce over 700,000 litres of whiskey annually. They are currently crafting 100% malted barley to be laid down to produce their award-winning Dubliner and Dublin Liberties whiskeys. This is the second release in this range of The Dublin Liberties Irish Whisky. The whisky has been matured for no less than 10 years and has also enjoyed a finishing period in Sherry casks hand-picked by Master Distiller Darryl McNally. Our Tasting Notes Nose: Creme anglaise, cinnamon spice and plenty of big bold fruity sherry notes. Taste: Rum and raisin dark chocolate, toasted nuts and sherry fruitiness. Finish: Lingering toasted nuts and some dried fruits. | |
 | The Kurayoshi Japanese Pure Malt Whisky (700ml) Volume: 700ml ABV: 43% Age: No Age Statement Country: Japan Created by the Matsui Shuzou distillery is this blended malt from the Kurayoshi Japanese whisky range. Created using malt whiskies from Scotland, transported over to Japan, blended with Japanese malt whiskies and brought down to bottling strength with volcanic-rock-filtered water. Our Tasting Notes Nose: Honey sweetness, subtle oak and earthy peat. Palate: Raisins soaked in sherry and cinnamon spice, crushed nuts and creamy vanilla. Finish: Fresh orchard fruits, and malted barley. | |
 | Jack Daniel’s Single Barrel Select Tennessee Whiskey (700ml) Volume: 750ml ABV: 45% Age: No Age Statement Country: America Established in 1866 by founder Jasper Newton “Jack” Daniel, Jack Daniel Distillery would be the first registered distillery in the United States. The distillery would open right next to Jack Daniel’s prime resource: the mineral-rich Cave Spring Hollow. in 1904 Jack Daniel’s “Old No 7” wins a Gold Medal at the World’s Fair in St Louis, the first of 7 Gold Medals it would win, it has been the standard for Tennessee Whisky and a go-to for millions ever since. Japser “Jack” Daniel died in 1906 after not being able to open his safe at work, kicking it in frustration and breaking his toe. The injury worsened and deteriorated, ultimately cause his death. Jack Daniel’s Single Barrel Select is bottled at 90-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavour. Every bottle of Single Barrel is as unique as the barrel it was born in. Some are a bit more oaky, some are a bit more sweet, and no two barrels are exactly the same. Our Tasting Notes Nose: Toasted oak, with hints of toffee sweetness, spice and smoke. Palate: A sweet full, sweet flavour with elements of rye, fruits, spice and caramel. Finish: Long sweet finish, with a touch of fruitiness. | |
 | Tullibardine The Murray Marsala Finish Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland The Tullibardine Distillery was established in 1949 and mothballed in 1995 by then owners, Whyte & Mackay, Tullibardine recently began a new chapter in its history as of November 2011 when the distillery was purchased by an independent family company already involved in the Whisky Industry Picard Vins & Spiritueux and was set up to produce a light, nutty malt which was mostly used when young and aged in refill casks for buyer-own blends. You can now expect more high toned floral notes with the nuttiness being toned down on previous bottlings. This 2006 vintage was matured for most of its life in first fill Bourbon barrels before been finished in Sicilian Marsala casks. Then bottled at 46% ABV. Our Tasting Notes Nose: Creamy vanilla, dried dark fruits of fig and plum, milk chocolate and walnut whip. Palate: Summer pudding, creamy with espresso and clove. Finish: Treacle toffee and milk chocolate. | |
 | Bladnoch Vinaya Lowland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46.7% Age: No Age Statement Country: Scotland The Bladnoch distillery was originally established in 1817 by brothers John and Thomas McClelland. It was licensed in 1825 and the spirit was made by using barley grown in the surrounding fields. The distillery has not had an easy life with many owners passing through the distillery over the next 100 years. It was in 2014 when the distillery was placed into receivership that Australian Entrepreneur David Prior decided to purchase the distillery with the deal going through in 2015. A complete refurbishment then took place and brought the distilleries production back online. Casks that have sat in the warehouses for many years maturing are now being used to create some very unique and memorable whiskies. Today, under the auspices of Australian owner David Prior, Bladnoch produces a light, grassy and malty Lowland-style malt. The whisky being released from the distillery at the current moment is from the Raymond Armstrong era when a more delicate style was introduced with some peated malt also being used in production. This non aged statement Bladnoch has been matured in a combination of first fill bourbon and first fill sherry casks. Bottled at 46.7% ABV. Our Tasting Notes Nose: Floral notes of wild heather, citrus, hay and orchard fruits. Palate: Floral which combines well with the apple and pear fruity notes, dark chocolate and peppery spice. Finish: Cinnamon and black pepper with hints of dark chocolate. | |
 | Kavalan Triple Sherry Cask Matured Taiwanese Single Malt Whisky (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Taiwan In ancient times, the land around I-Lan in Taiwan was called Kavalan, a mysterious land that was solely inhabited by the indigenous people of the Kavalan clan. The name was officially recognised by the Emperor of the Chin dynasty in the year of 1809 when the original city was also built under the same name. Kavalan had always been kept primitive and protected from the outside world by the Syue-shan mountain range which is abundant in high quality natural water that comes from deep within the mountain range. The mists of Kavalan and the spirits of the past have been created for you in this exquisite whisky. Kavalan Triple Sherry Cask Single Malt Whisky is a rare combination of three exquisite sherry-aged casks — Oloroso, Pedro Ximénez, and Moscatel — with the dried fruits of Oloroso as its main character. Rich caramel and the sweetness of maltose are layered with the distillery’s unique tropical fruits to create a delicate but distinct sherried whisky that can be enjoyed on easy-drinking occasions with friends. Our Tasting Notes Nose: Berry compote, dried fruits soaked in cognac, lime citrus and dark chocolate, Christmas cake spice and toffee sweetness. Palate: Raisins and sultanas, sherry dried fruits, garden herbs and cinnamon spice. Finish: Creamy caramel, red berries and very well integrated oak. Long but drying. *Best paired with desserts, dark chocolates, nuts, seafood salads, smoky meats and mildly spicy cuisine. | |
 | Glen Ord 2011 Aged 9 Years Single Malt Scotch Whisky – James Eadie (700ml) Volume: 700ml ABV: 46% Age: 9 Years Old Country: Scotland Cask Number(s): 313939, 313519 & 313524 Date of Distilling: 2011 Date of Bottling: 2021 Matured In: First Fill Bourbon Barrels & Refill Hogsheads Un-Chillfiltered James Eadie Ltd was founded by Rupert Patrick in 2016. Rupert is James Eadie’s great-great-grandson, who has held positions at Diageo, Beam and Ian Macleod Distillers. James Eadie founded a brewery in Burton-on-Trent in 1854, the same year he developed the Trade Mark X Scotch blend. The blend was extremely popular and was sold to Eadie’s chain of public houses throughout the 19th century. In 1933 James’s business was sold to Bass who continued producing the blend till 1947. The resurrection of the blend along with the structuring of the independent bottling company by Rupert means that James Eadie can be remembered again and his past work can be enjoyed once more. The James Eadie Independent bottling’s consist of cask strength selections from various Scottish distilleries. Each bottle describes the distillery, the abv and the date of distillation and bottling as well as the maturation technique. The Glen Ord Distillery or also known as The Singleton of Glen Ord is a distillery in the Highland region of Scotland. It is the only remaining single malt producing distillery on the Black Isle. The distillery won awards in 1994 and 1996 for the best single malt at the International Wine & Spirits Competition and also at the Monde Selection in 1996 and 1997. Boasting 7 wash stills and 7 spirits stills the output is a huge 11,500,00 litres of spirit each year used in Diageo blends mostly but also available as single malt. This single malt whisky was distilled at the Glen Ord distillery in 2011 before being placed in First Fill Bourbon Barrels & Refill Hogsheads and left to mature for about 9 years. In 2021 it was bottled at 46% abv as part of the James Eadie Independent bottling ‘Small Batch’ range. Our Tasting Notes Nose: Robust barrel char smoke, orange blossom and blooming heather. Palate: Apple pie, puff pastry, honey roasted macadamia nuts, freshly cracked black pepper. Finish: Ripe orchard fruits, creamy honey and sweet malt. Simply delicious! | |
 | Glendullan 2011 Aged 9 Years Single Malt Scotch Whisky – James Eadie (700ml) Volume: 700ml ABV: 46% Age: 9 Years Old Country: Scotland Cask Number(s): 308284, 310477, 310480 Date of Distilling: 2011 Date of Bottling: 2021 Matured In: First Fill Bourbon & refill Hogshead Un-Chillfiltered James Eadie Ltd was founded by Rupert Patrick in 2016. Rupert is James Eadie’s great-great-grandson, who has held positions at Diageo, Beam and Ian Macleod Distillers. James Eadie founded a brewery in Burton-on-Trent in 1854, the same year he developed the Trade Mark X Scotch blend. The blend was extremely popular and was sold to Eadie’s chain of public houses throughout the 19th century. In 1933 James’s business was sold to Bass who continued producing the blend till 1947. The resurrection of the blend along with the structuring of the independent bottling company by Rupert means that James Eadie can be remembered again and his past work can be enjoyed once more. The James Eadie Independent bottling’s consist of cask strength selections from various Scottish distilleries. Each bottle describes the distillery, the abv and the date of distillation and bottling as well as the maturation technique. The Glendullan Distillery is one of the largest distilleries in Scotland producing around 4 million litres of spirit yearly. It is owned and operated by Diageo and primarily used for blended whisky in the Diageo portfolio. Released as a single malt as part of Diageo’s Rare Malts to increase the visibility of the distillery. The distillery boasts six large stills which distill unpeated malt and produce a whisky that is primarily for the US markets. Usually bottled as The Singleton of Glendullan. This single malt whisky was distilled in 2011 at the Glendullan distillery.It has been matured in a combination of first fill Bourbon and refill Hogsheads for no less than 9 years. In 2021 it was bottled at 46% abv as part of the James Eadie Independent bottling small batch range. Our Tasting Notes Nose: Creamy fudge, stewed apples, freshly cut grass, lime citrus and oak spice. Palate: Caramilk bars, creamy vanilla, coconut ice cream, freshly cut apple and malty. Finish: Poached apples, raisins, freshly baked bread and a hint of chocolate. | |
 | Kinglake Distillery O’Grady’s Stand Australian Single Malt Whisky (500ml) Volume: 500ml ABV: 46% Age: No Age Statement Country: Australia Kinglake Distillery is situated about 56kms north of the city of Melbourne in Victoria, Australia. It boasts a wonderful climate for producing single malt. The whisky here is created from scratch by owners Sam Lowe & Chantal Daniels . Grinding their own malt, taking local water from a mountain stream rising on the distillery property. It’s natural, pure and totally unfiltered. 80% of the barley is farmed and malted in New South Wales and each grower is known to the team at the distillery personally. Bourbon, port and sherry barrels are all individually re-coopered to their requirements. Using their 2500 litre copper pot-still which was handmade for the distillery by Tasmania’s premier still-maker Knapp Lewer. It was engineered to produce a heavy, flavourful spirit. Released as a core release product from the Kinglake Distillery in Victoria. This whisky is created using a mash-bill of four different malts, three from Griffiths NSW, one of which is roasted to chocolate, together with a heavily peated malt from the Scottish borders. The distillery make sure the spirit cut is deep which creates a heavy, oily spirit. Aged in small-format ex-bourbon barrels from Kentucky, re-coopered here in Australia. Our Tasting Notes Nose: Clean and aromatic, malted barley, melted dark chocolate, underlying floral notes and some light fruit sweetness. Palate: Freshly cut grass, orchard fruits and dark chocolate, oily and bold. Finish: Long and oily with subtle peat and a chewy character. | |
 | Glasgow Gin – Pure Gallus (700ml) Volume: 700ml ABV: 43.3% Country: Scotland Because Glasgow has always been close to our hearts, we wanted range a gin that celebrated both the unique city. Something fun, something playful, something Glasgow. Such a distinctive gin needed equally distinctive branding – and what better than Glasgow’s iconic and instantly recognisable Duke of Wellington statue? The image of the Duke, his steed and the jauntily balanced cone has become known the world over; a byword for a city alive with irreverence, humour and playfulness – just like the gin that now bears its name. Pure Gallus – A Scottish term for ‘Simply Brilliant’ Glasgow Gin is distilled to our their special recipe in Tradeston in the heart of Glasgow. Using Juniper berries, coriander seeds, angelica root, lemon and orange peel, cassia and cinnamon bark, ground nutmeg, orris root and elderflowers. It’s a proud tribute to the people who inspired it, with every delicious drop capturing the true spirit of the city. Serve with tonic in a tall glass over ice, garnished with a slice of pear or twist of lime. Tasting Notes Nose: Juicy summer berries with just the gentlest hint of mint and basil. Palate: Zesty lemon, crisp apples and floral notes of blossom and petals. Finish: Smooth and sleek, with a lingering tang of berries and sherbet. Cocktails The Fruity Duk Fill a highball glass with ic Add 25ml of Glasgow Gin Add 25ml of Apple & Mango high juice Top up with 50ml of Passionfruit flavour juice (Rubicon) Give it a stir to mix the ingredients Garnish with half a passionfruit (and optional pineapple wedge & leaf) The Juicy Duke Fill a Copa glass with ice Add 35ml of Glasgow Gin Add 2 dashes Orange Bitters Top up with 100ml of Prosecco Drizzle 50ml Fresh Orange Juice or Clementine Juice on top and through the drink. Garnish with lime wheels, half an orange slice and a lemon wedge. The Jaunty Duke Half fill a cocktail shaker with ice Add 25ml Glasgow Gin Add 25ml Limoncello Add 15ml Cherry Brandy Add 1 dash Angostura Bitters Stir for 20 seconds and strain over a large ice cube in a short tumbler Garnish with a lemon twist. | |
 | Clynelish Aged 14 Years Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 14 Years Old Country: Scotland Built in 1967 adjacent to the first operational Clynelish distillery which was built in 1819. In the 1960’s most of the Clynelish spirit was finding its way into blends so to meet demand they required a much larger facility. The two distilleries ran side by side and were known as Clynelish A and Clynelish B but after about a year the original distillery was closed. It was then reopened in 1969 due to the demand for peated whisky to make Johnnie Walker blends. This was due to Caol Ila distillery facing a drought and closed for a year for refurbishments.The original distillery was named Brora and boasted peated whisky to the strength of between 30-35 Phenol Parts per Million. Brora ran till 1983 but is not highly sought after. The Clynelish Distillery is still to this day one of the most essential whiskies going into the Johnnie Walker blends. This single malt whisky was created using peated barley as well as unpeated barley. It was matured to be the flagship bottling from the Clynelish Distillery. Bottled at 46% ABV. Our Tasting Notes Nose: Citrus aromas of tangerines and orange, subtle smoke with dry oak. Palate: Orchard fruits, vanilla, touch of new leather and dry oak with bursts of orange citrus. Finish: Long with bitter sweetness and spicy oak. | |
 | Wolfburn Aurora Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 3 Years Old Country: Scotland The Wolfburn Distillery has reawakened the spirit of Scotland’s rugged north shore, crafting whisky like it was made over a hundred years ago. Spirit produced by craftsmen made by hand, using only the finest ingredients and without haste. Situated in Thurso in the Highland whisky region of Scotland this distillery was originally first producing spirit in 1821 where it was named Wolfburn after the watercourse it drew from. Now most would relate ‘burn’ to something hot but in Scotland the word ‘burn’ relates to a small stream or small river. In 2011 the old distillery site was found and more research was carried out to help create a new distillery in Thurso. Purchase of land and plans were completed in May 2012 and before long on January 25th 2013 the distillery started to produce new spirit. This spirit was the first since there was a reward of $16,000 for Ned Kelly – Dead or alive. The Wolfburn motif is taken from a drawing by Konrad Gesner who was a 16th century linguist and zoologist. It was said that the wolf was a common sight in the far north of Scotland and on the coast it was said to have a supernatural relative – the sea-wolf. According to the lore of the time the sea-wolf ‘liveth both on land and sea’ and would give good luck to anyone fortunate to see it. We recommend trying the whisky from this distillery at such a young age and following its path as it forms a new life. Released in 2016 is this whisky was distilled at the Wolfburn Distillery and matured in a combination of casks – 40% in second-fill quarter casks, 40% in first-fill ex-bourbon barrels and 20% in first-fill Oloroso Sherry hogsheads. This whisky delivers a unique flavour full of fruity and malty aromas. Our Tasting Notes Nose: Crushed nuts and plenty of sweet fruity Sherry notes. Taste: Christmas cake fruits, mixed nuts and malted barley. Finish: Long with Sherry sweetness and Christmas cake spice. | |
 | Wolfburn Morven Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: No Age Statement Country: Scotland The Wolfburn Distillery has reawakened the spirit of Scotland’s rugged north shore, crafting whisky like it was made over a hundred years ago. Spirit produced by craftsmen made by hand, using only the finest ingredients and without haste. Situated in Thurso in the Highland whisky region of Scotland this distillery was originally first producing spirit in 1821 where it was named Wolfburn after the watercourse it drew from. Now most would relate ‘burn’ to something hot but in Scotland the word ‘burn’ relates to a small stream or small river. In 2011 the old distillery site was found and more research was carried out to help create a new distillery in Thurso. Purchase of land and plans were completed in May 2012 and before long on January 25th 2013 the distillery started to produce new spirit. This spirit was the first since there was a reward of $16,000 for Ned Kelly – Dead or alive. The Wolfburn motif is taken from a drawing by Konrad Gesner who was a 16th century linguist and zoologist. It was said that the wolf was a common sight in the far north of Scotland and on the coast it was said to have a supernatural relative – the sea-wolf. According to the lore of the time the sea-wolf ‘liveth both on land and sea’ and would give good luck to anyone fortunate to see it. We recommend trying the whisky from this distillery at such a young age and following its path as it forms a new life. Released in 2017 is this whisky was distilled at the Wolfburn Distillery from lightly peated barley. Matured in ex-bourbon casks. Named Morven after the highest point in Caithness, a brooding peak largely surrounded by open moors and wetlands. All around Morven lie peat deposits dating back over 10,000 years, from which peat was harvested to fuel the original distillery. Our Tasting Notes Nose: Freshly squeezed apple juice, white grapes, earthy peat, mineral-y. Taste: Baked almonds, caramelised orchard fruits, peppery spice and soft smoke. Finish: Freshly baked buttery shortbread, pepper and ginger spice. | |
 | Kinahan’s Small Batch Irish Whiskey (700ml) Volume: 700ml ABV: 46% Age: No Age Statment Country: Ireland Established in 1779 Kinahan’s has received two royal rewards and became the whiskey of choice for legendary American bartender Jerry Thomas. Kinahan’s has not been seen in the 1900’s but it’s recent relaunch has sparked some very eager interest. Bottled at 46% ABV and released as a small batch whiskey. Our Tasting Notes Nose: Soft honey sweetness which leads to blonde caramel and bread & butter pudding. Taste: Soft orchard fruits combine with leather and some slight earthy notes. Finish: Manuka honey and white pepper. | |
 | Timorous Beastie Small Batch Blended Malt Scotch Whisky – Douglas Laing (700ml) Volume: 700ml ABV: 46.8% Age: No Age Statement Country: Scotland Bottled by Douglas Laing, an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come s close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other. The original Timorous Beastie, immortalised in Robert Burns’ famous Scottish poem “To a Mouse” was a timid little field mouse. Echoing our natural bard’s wit. This whisky is most certainly not for the fainthearted. This non chill-filtered “vatted malt” is a marriage of whisky and selected highland malts – including, amongst others, those distilled at Blair Athol, Glen Garioch, Dalmore and Glengoyne distilleries. Bottled at 46.8% abv. Our Tasting Notes Nose: Honey sweetness, dried apricots, vanilla and charred oak. Palate: Malty, vanilla, Christmas spices and freshly cracked black pepper. Finish: Christmas spices, milk chocolate and vanilla cream. | |
 | Aberlour 10 Years Old Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 40% Age: 10 Years Old Country: Scotland The Aberlour Distillery was founded in 1879 and is a beautiful distillery settled in a romantic setting at the foot of Ben Rinnes which is situated five miles south of Dufftown in Banffshire. The site in which Aberlour sits was an ancient distillery which produced spirit using illicit spirits many years before and was badly damaged due to neglect and fire damage. Aberlour continues to win local and international awards making it one of the most renowned and best malts on the market. With this whisky you will experience sweetness with traces of honey and nutmeg. A warm soft whisky full of fruitiness and mouth coating delicious flavour. The Aberlour 10 years spent the majority of it’s maturation in bourbon and sherry casks before being finished in French Limousin Oak Casks. This bottling is called the Forest Reserve in acknowledgment of the distillery’s commitment to Forest Conservation in the Speyside region where the distillery resides. Our Tasting Notes Nose: Oak and citrus, with a fruity sweetness and hints of vanilla Palate: More fruit and toffee sweetness, lead to dried fruits with more vanilla Finish: Notes of Spice and Oak, dried fruits | |
 | Glenfarclas Aged 10 Years Highland Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 40% Age: 10 Years Old Country: Scotland The Glenfarclas distillery is famous for its Sherry-influenced expressions and there’s not an expression more known that the Glenfarclas Aged 15 Years Single Malt. It is matured in 60% ex-Sherry casks and 40% ex-Bourbon casks. The maturation in the Bourbon casks are slightly different to the normal maturation guidelines. Before using the casks they are shaved back slightly. This allows the whisky to gain more flavour influence from the Sherry casks, resulting in a richer, fruitier whisky. Many whisky enthusiasts and writers consider this single malt whisky to be amongst some of the best in the world. The 10 Year Old expression has been recommended as an aperitif whisky – but it’s a much more complex scotch than you’d expect from a 10 year old. Bottled at 40% ABV Official Tasting Notes Nose: Sherry and sweet toffee met with creamy malt Taste: Bakings spices, continued toffee and just a touch of smoke Finish: Long lasting finish, sweet and fruity | |
 | Remarkable Regional Malts Gift Pack Blended Malt Scotch Whisky – Douglas Laing (6 x 50ml) Volume: 50ml x 6 ABV: 46%-46.8% Age: No Age Statement Country: Scotland Bottled by Douglas Laing, an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come s close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other. Feast your eyes on a wonderful collection of remarkable regional malts. Discover the flavours of the Scottish Lowlands region, Highlands region, Speyside region, Campbeltown region, Islay region and Islands region. Included in the pack are the following whiskies. The Epicurean – Douglas Laing Timorous Beastie – Douglas Laing Scallywag – Douglas Laing Gauldrons – Douglas Laing Rock Island – Douglas Laing Big Peat – Douglas Laing All presented in 50ml bottles and a presentation box. | |
 | Talisker Aged 10 Years Island Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 45.8% Age: 10 Years Old Country: Scotland *This bottle has damaged packaging, water damage or may not have a box / tube at all. The bottle and whisky are fine.* *Receive two free Talisker Coasters with every purchase (Whilst Stocks Last) Talisker is the only distillery on the famous Isle of Skye and was built in 1830. The distillery is now owned by Diageo and it produces around 2,600,000 litres of whisky per year. The water source is a local burn near the distillery. Talsiker’s smell and taste have always connect the whisky connoisseur with the rugged West Coast of Scotland. From this distillery you can expect peat smoke, sea salt, lots of barley and citrus sweetness with a peppery finish. A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper. Our Tasting Notes Nose: Delicate smoked kippers, sweet apple crunch, a calm morning on the beach. Taste: An intense whisky with lots of smoke and fruity sweetness, salty with peppery notes. Finish: A very pleasant sweet smokey finish with lots of pepper coating the back of the mouth to a long finish. | |
 | Lindores Abbey Aqua Vitae Small Batch Spirit (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Scotland Lindores Abbey is officially recognised site of the first recorded distillation of Scotch whisky. It was back in 1494 that King James IV commissioned Brother John Cor at Lindores Abbey to make aqua vitae with eight bolls of malt. After a break of almost 523 years the stills at Lindores Abbey Distillery are flowing. Twenty years in the making and we can now enjoy a whisky again from where it all began. Lindores Aqua Vitae is distilled in pot stills and then infused with a belnd of herbs and spices which include and not limited to lemon verbena, cleavers, douglas fir and sweet cicely, all of which are foraged from the grounds of the ancient Abbey. This spirit was created to an ancient recipe believed to be similar to the first ever Aqua Vitae produced in Scotland back in 1494. Feeling a little bit of history education time, grab a bottle and perhaps after experimenting with the flavours grab some ice, a twist of orange, sit back and enjoy this wonderful spirit. Our Tasting Notes Nose: Plenty of fresh herbs, pine needles, aniseed, stewed raisins, poached oranges, soft honey sweetness and lemon sherbet. Palate: Cloutie dumpling, dried orange peel, fruit and nut chocolate, cocoa, warm lemon juice with ginger, clove aniseed and cinnamon. Finish: Dried orchard fruits, shaved oak and soft warm spices. | |
 | Ragproper Dark Brown Leather Glass Whisky Flask (100ml) The Ragproper Modern Glass Flask is created to not only preserving the flavour of its contents but to make you feel confident that your flask is clean. The glass flask helps you prevent overfilling and most importantly you can see how much liquor is left so you know when to refill. The Ragproper Modern Glass Flask is made from crystal glass much the same type of glass that high quality spirits are sold in. It has been trialled and tested time and time again without the silicone or leather cover and the glass has survived without breaking. The flask is designed to survive minor drops and falls. The Ragproper Modern Glass Flask is equiped with a funnel made of food grade silicone, which is designed to fit perfectly into the flask, and there’s a vent which guarantees a smooth pour. The Ragproper Modern Glass Flask is the perfect vessel to carry your favourite spirits in. The 100ml size is great for sharing around the campfire or throwing in your bag for longer adventures. This flask features a dark brown leather fixed cover. It’s rich, stylish and has an overall high-end feel. The easy pour window and food-grade silicone funnel make filling your flasks a breeze. You invest in your liquor, so protect it by investing in your flask. Cheers! Includes: 100ml Break Resistant Glass Flask Genuine Leather Covers 1 Plastic Cork-lined Lids 1 Metal Cork-lined Lids 1 Smooth Pour Funnel | |
 | 78 Degrees Australian Whiskey – Batch No. 14 (700ml) Volume: 700ml ABV: 44% Age: No Age Statement Country: Australia Produced at the Adelaide Hills distillery and launched in 2021 as part of the core range. Using 100% South Australian grown grain, the longitude and latitude of which are on the bottle, they also use a portion of un-malted barley along side specialty malts of Biscuit, Supernova, Redback, Toffee, Crystal and Chocolate.Distilled in a single-shot style through their hybrid still, it is then matured in 200 litre ex-wine casks, both American and French oak. Distilled in a single-shot style through their hybrid still, it is then matured in 200 litre ex-wine casks, both American and French oak. Bottled ay 44% in 700ml bottles, this is the development of the ‘Native Grain’ series from Adelaide Hills and their first whisky to feature under the 78 Degrees label. Our Tasting Notes Nose: Damp oak, caramel and toffee sweetness combines with vanilla and dried orchard fruits of apricot, dates and figs. Fruit cake and Christmas cake spices. Palate: Dark chocolate, toasted grains, Banoffee pie and ginger snap biscuits. Finish: Christmas cake fruits and spices, sweet caramel and creamy vanilla. | |
 | Angels’ Share Glass Christmas Whisky Bauble – Arran Malts Introducing the Angels’ Share Glassware new range of Christmas Whisky Refillable Baubles. These Whisku Baubles are already filled and sealed with Arran Core Range Single Malt Whisky, with 50mls of whisky in each bauble. Available as a pack of 4 (gift boxed with ribbon and seals). All baubles are boxed and suitable for safe travel. Why not get crafty and have a go with friends, they can also be decorated using your own paints or ribbons. Now available fully personalised! Each Bauble can be engraved with a slogan or saying of your choice. (Please contact us for the cost of this service). | |
 | BenRiach The Smoky Twelve 12 Years Old Speyside Single Malt Scotch Whisky (700ml) Volume: 700ml ABV: 46% Age: 12 Years Old Country: Scotland Since 1898, the BenRiach distillery has very quietly been producing quality single malt scotch whisky, which has only ever been enjoyed in very small quantities, by a few discerning individuals who have been fortunate enough to come by a bottle. BenRiach, located in the Heart of Speyside – just south of Elgin, using casks containing the highest quality whisky has taken the industry experts by surprise due to their complexity and subtlety. Single malts from BenRiach have been called “perfection”, faultless” and “astounding” in Jim Murray’s 2014 Whisky Bible. With the BenRiach Aged 16 Years taking out Best Speyside Single Malt in the recent 2015 Icons of Whisky” “World Whisky Awards. Some are no less than outstanding examples of the art of whisky production. This whisky stock, reflecting the skill, knowledge and experience that has gone into the making of BenRiach is testimony to the many years stretching back to the 19th century during which the distillery built its reputation. Few distilleries in Scotland hold such a history and few today can have quite such an exciting future. In 2020 BenRiach Distillery relaunched its core range of single malt whisky and one of the highlights was the benRiach The Twelve. This smoky version, ‘The Smoky Twelve’ is matured in bourbon, sherry and marsala casks with a rich smoke characteristic and bottled at 46% ABV Our Tasting Notes Nose: Orange peel, chocolate cake and dried fruits Palate: Marsala sweetness meet wood smoke and baking spices Finish: Orange and marzipan with a hint of pepper | |
 | Kinglake Distillery French Oak Port Cask Australian Single Malt Whisky (500ml) Volume: 500ml ABV: 46% Age: No Age Statement Country: Australia Kinglake Distillery is situated about 56kms north of the city of Melbourne in Victoria, Australia. It boasts a wonderful climate for producing single malt. The whisky here is created from scratch by owners Sam Lowe & Chantal Daniels . Grinding their own malt, taking local water from a mountain stream rising on the distillery property. It’s natural, pure and totally unfiltered. 80% of the barley is farmed and malted in New South Wales and each grower is known to the team at the distillery personally. Bourbon, port and sherry barrels are all individually re-coopered to their requirements. Using their 2500 litre copper pot-still which was handmade for the distillery by Tasmania’s premier still-maker Knapp Lewer. It was engineered to produce a heavy, flavourful spirit. Released as a new addition to the core range product from Kinglake, This whisky is aged full-term in ex-tawny port French Oak barrels. This is a rich, dry and spicy whisky, and a great addition to the Kinglake range! | |
 | Casa Don Roberto 1924 Luxe Anejo Cristalino Tequila (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Mexico Located in Tequila, Jalisco, Mexico; Casa Don Roberto is owned by Roberto Orendain, member of one of the industry’s two remaining pioneer families and who carries on the tradition and heritage. They have produced tequila since 1840, with the family opening their first factory in 1924. This wonderful creation is carefully selected from the best agave plants and is aged in oak barrels for 18 months, under the watchful and stealthy eye of the master distiller, Don Roberto. A careful crystallisation process results in the Majestic Don Roberto Luxe. Tasting Notes This wonderful creation is carefully selected from the best agave plants and is aged in oak barrels for 24 months. Thus they reach a perfectly aged Tequila with complex flavours of walnut, smoked peppers and soft wood, with citrus and cocoa notes. Filtered finally with state-of-the-art technology for a crystalline appearance and a mild flavour. | |
 | Casa Don Roberto 1924 Reposado Tequila (700ml) Volume: 700ml ABV: 40% Age: No Age Statement Country: Mexico Located in Tequila, Jalisco, Mexico; Casa Don Roberto is owned by Roberto Orendain, member of one of the industry’s two remaining pioneer families and who carries on the tradition and heritage. They have produced tequila since 1840, with the family opening their first factory in 1924. We are proud to know that each drop of this tequila comes from Casa Don Roberto’s plants, cared for with love and passion. Under a strict selection of agave fields and after ripening for 6 months in American white oak barrels, they obtain an exquisite Reposado tequila. Tasting Notes Under a jealous selection of agaves from cultivation and after a rest in white oak barrels for 10 months they achieved a reposado Tequila to perfection with a harmonious marriage of wood and agave notes, with hints of coconut, apple wood, rosemary, vanilla and chocolate, which add depth and complexity to the tequila. | |
 | Tullamore Dew Irish Whiskey (700ml) Volume: 700ml ABV: 40% Age: Aged 12 Years Country: Ireland Tullamore Dew is an Irish whiskey brand known for its smooth and approachable character. It was first established in Tullamore, Ireland in 1829. Tullamore Dew offers a range of blended and single malt whiskeys, typically triple distilled and aged in a combination of ex-bourbon and sherry casks. It is renowned for its balanced flavors, combining notes of fruit, vanilla, and gentle spice. Tullamore Dew is highly regarded by whiskey enthusiasts and has gained international recognition for its quality. This 12 Year Old expression is a blend of pot still, malt and grain and has been aged for 12 years in bourbon and oloroso sherry casks. Tasting Notes Three spirits come together to give a balance of flavour like no other. Grain whiskey gives sweet flavours. Malt whiskey gives fruit flavours. And pot still whiskey gives spice flavours. Dried fruits and nut accompany chocolate giving this whiskey a veritable praline note. | |
 | The Fool Blended Scotch Whisky – North Star (700ml) Volume: 700ml ABV: 57.3% Age: 8 Years Old Country: Scotland Date of Distilling: 2016 Date of Bottling: 2022 Matured In: Hogsheads In 2016 Iain Croucher began North Star Spirits in Glasgow after working for the independent bottler AD Rattray. North Start has since bottled a wide variety of both Single Malt and Blended Scotch Whisky including some American whiskies too. The brand is named after the star ‘Polaris’ – the current Northern pole star. The theme of astronomy continues with various releases being named after other stars in the universe including ‘Vega’ and ‘Sirius’. The bottler was awarded ‘Independent Bottler of the Year’ at the Scottish Whisky Awards in 2020. ‘The Fool’ is a 20% malt, 80% grain blended whisky that has been matured for 8 years in hogsheads from 2016 to 2022 before being bottled at 57.3% ABV. The bottle’s colourful label features a stylised image of North Star’s founder Iain Croucher – though he’s no fool, this bottle is great! |